The cylinders are a direct drop-in replacement for both PFI equipment and that from other OEMs.

No strings and no nets. After 36 years of working, raising a family and buying/fixing a house, we decided to try something different. In this case, that was to retire from our jobs, sell the house, the cars and all of our belongings save for 4...

Due to popular demand (of exactly two people ;) ) today I bring you my attempt at the most boring trip report ever to grace the Flyer Talk forum :) The genesis of today’s wandering was a post by Geordie405 in the BA Thank heavens it’s Friday...

*The Galapagos Postman Challenge - Using 25 years of frequent flying experience to complete an epic global travel challenge in 2024/25* In March 2024, I collected 50 letters from the ancient postbox on Isla Floreana in the Galapagos Islands –...

Hello everyone! I was blessed last month to take a multitude of trips from SoCal to various places in the car and on various carriers including Southwest Airlines (WN), FlixBus, Public Transit, and the good old Greyhound. Here is the first part of a...

This week sees me heading to Latvia for a flying visit to Riga. Never been to Latvia and have been looking forward to this trip for a while. Unfortunately I’ve been a little poorly this week so my energy levels are low and so ‘speedy’ may quickly...

Over the past two weeks, I have been reading the trip reports posted by JapesUK and have enjoyed them immensely. I think that the reason for this is that they are written in a “down to earth” type of style, which a lot of people can relate to....

https://www.theguardian.com/world/2024/oct/17/tax-on-europes-frequent-flyers-could-raise-64bn-a-year-study What do you think about this nonsense? There have been similar ideas in the past, but this one seems extreme. - one flight per year free...

https://www.wsj.com/world/russia-plot-us-planes-incendiary-devices-de3b8c0a?reflink=desktopwebshare_permalinkTwo devices that ignited in Europe, officials say, were part of a covert operation to put them on cargo or passenger aircraftBy Bojan...

In the last few years, it seems that hurricanes, tornadoes and resultant flooding have become stronger and stronger. Maybe chalk it up to a warming planet, which amplifies the power of these storms.

The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients.

This shrimp farming technique saves the ocean and other fish species.

Connectivity provides manufacturing plant operations many advantages like increased productivity, faster identification and remediation of quality defects, and better collaboration across functional areas. However, this connectivity is dramatically increasing smart factories’ vulnerabilities and leaving them exposed to cybersecurity threats.

The company upcycles food waste to grow mycelium protein.

Changing the way that distilleries use resources is a great start, but the increased market for spirits means that green techniques must be factored into initial facility designs, as companies aim to raise their production capacity.

The company’s new sugar alternative is stated to combine sustainability and full-bodied taste without increasing carbon emissions.

Food waste is a big part of the conversation with consumers in 2023. Consumer research conducted by Do Good Foods in September 2022 reveals that “Americans want to be more climate-friendly, and nearly half are more concerned about food waste than they were a year ago.”

The company will display its branded ingredients at the show.

The donation is for the validation and testing of extruded high moisture meat analogs.

The university is faciliting a learning environment for students of different majors and departments.

The lessons learned from the principles and subsystems in play can and should be applied broadly to your own industrial vacuum system, whether freeze-drying is your game or not.

Dr. D. Marshall Porterfield will serve in the new role.

The white paper addresses key challenges in cultivated meat production.

Defining the fundamentals of vacuum and discussing the utility applications of oil-sealed vacuum technology.

What’s not to like about improving sustainability and protecting the environment while saving energy and money—and best of all, no equipment or software expenditures are necessary.

In celebration of International Women in Engineering Day, Jayme Laser, Savannah Stellhorn and Jaclyn Navara share their experiences in the food industry and offer insight on how to support current and future women engineers.

Better Juice’s enzymatic technology is based on non-GMO microorganisms that naturally transform fruit juice’s composition of sucrose, glucose and fructose into prebiotic oligosaccharides and other non-digestible fibers.

Even though new processing and packaging equipment today has maintenance tools built in, proper planning and integration into an enterprise maintenance management system makes repair activities easier to track and helps prevent a stockroom full of expensive parts that are never needed.

The beer and beverage maker turned to PET Technologies to improve productivity, reduce downtimes and increase brand awareness.

Ahmik Hindman, senior networks and security consultant at Rockwell Automation, recently spoke about how food manufacturers can assess cybersecurity risks, implement security patches and build a cybersecurity risk management system.

Turn Industry 4.0 from a concept into a tangible business use case with this helpful assessment. Discover the key elements to implementing a successful project that provides business results that align with your company goals.

AI looks to be a panacea for making better inspection choices, but knowing specifically what the inspection criteria should be needs to be in place before employing an AI-based system.

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI.

Unlike wet ingredients, the handling of dry powder ingredients and products usually requires specifically designed process areas to prevent dangerous situations that could result in worker injuries or death.

The dynamic walkway concept, birthed by integration partner Arrow Conveyor Equipment, is specifically designed to allow uninterrupted conveyance for operator traffic below.

Meat processors can turn to automation and vary film gauge, among other strategies, to meet demand for holiday products.

SPI will remain a standalone brand and continue to support its existing customers.

Located in Conway, Arkansas, the 570,000-sq.-ft. facility represents a $315 million investment in manufacturing capability and includes a comprehensive beverage development laboratory.

The company’s facility in Seymore, Ind. will build upon key learnings and successes from Vital Farms’ egg washing and packing facility in Springfield, Mo., which opened in 2017.

The Modesto expansion is the second largest capital project in the company’s history.

Henry Avocado Corp. has expanded its cold storage distribution center in Charlotte, N.C. through collaboration with design-build firm A M King.

The new facility will boost the company’s presence in growing edible oil and animal feed markets, and will create opportunities in renewable energy feedstock markets.

The expansion, in South Windsor, Conn., comes as part of the company's strategic plan to expand its production capabilities, innovate and meet strong demand for its meal solutions products.

The company offers a wide variety of services, including whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination and re-packing.

Integrated design-build firm A M King has begun a large-scale renovation of a Savannah, Ga.-area facility for MANA Nutrition Inc. that will produce the non-profit’s ready-to-use therapeutic food and ready-to-use supplemental food.

The expansion is anticipated to more than quadruple the facility's current production output and help support the company's continued plans for growth in novelty and packaged ice cream.

Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands including Margherita, Carando and Armour.

The expanded facility includes the addition of a new single-serve aseptic juice production line and a 104,000-sq.-ft. distribution center.

The new facility will be one of the largest manufacturing sites for the Chomps brand and is expected to create approximately 250 full-time jobs, with potential for future expansion.

Located in Nam-gu, Ulsan, Korea, the specialty plant consists of two buildings: one for allulose production and the other for prebiotics.