y Top 100 Food and Beverage Company Highlights: #5 Tyson By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 Lowered sales forecasts led to the closure of some chicken processing facilities, but the company is compensating by making investments elsewhere. Full Article
y Top 100 Food and Beverage Company Highlights: #6 ADM By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 It has been a year of innovation for ADM. The company reported that its agriculture and oilseed results were strong but slightly lower than in the second quarter of 2022. Full Article
y Top 100 Food and Beverage Company Highlights: #7 Cargill By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 Cargill—agricultural giant and the largest private company in the US – has experienced a slowing of profits this year, owing to less volatility in the global grain market and the collapse of meatpacking margins in the US. Full Article
y Top 100 Food and Beverage Company Highlights: #8 The Coca-Cola Company By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 The Coca-Cola Company reported strong second-quarter results, posting a 6% rise in net revenue to $12.0 billion, after its results were boosted by price hikes. Full Article
y Top 100 Food and Beverage Company Highlights: #9 Olam International By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 Olam Group – one of the world’s biggest agricultural traders – posted an 8.3% drop in its annual net profit, as better performance at its agricultural unit was offset by higher finance and input costs. Full Article
y Top 100 Food and Beverage Company Highlights: #10 CHS By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 Global agribusiness cooperative CHS posted $547.5 million in net income for Q3 2023 boosted by strong global demand, compared to its record third quarter net income of $576.6 million in fiscal year 2022. Full Article
y Expedia and PayPal By www.flyertalk.com Published On :: Mon, 11 Nov 2024 21:52:04 GMT Is Paypal only available at Expedia at the time of making the reservation, or perhaps also at any time up until say the cancellation cutoff? Full Article Online Travel Booking and Bidding Agencies
y Domotex 2023 Showcases Sustainability, Innovation and Color By www.floortrendsmag.com Published On :: Wed, 25 Jan 2023 08:30:00 -0500 Floor Trends reports on the latest flooring technologies and sustainable initiatives from Domotex in Hannover, Germany. Full Article
y Laticrete Introduces Profiles and Trims Category By www.floortrendsmag.com Published On :: Fri, 21 Apr 2023 09:48:16 -0400 Laticrete, a leading manufacturer of globally proven construction solutions for the building industry, is adding profiles and trim to its growing roster of tile, stone and flooring installation products, making it the industry’s first manufacturer to provide a complete tile installation system including trim options. Full Article
y Versatrim Celebrates 25 Years, Announces Shopping Platform By www.floortrendsmag.com Published On :: Tue, 06 Jun 2023 12:00:00 -0400 The company announced plans to launch an e-commerce platform in the second quarter of 2023. The new site will highlight Versatrim's high-end product offering and will offer improved functionality to streamline the online order-entry process. Full Article
y Versatrim Announces New Delivery Guarantee By www.floortrendsmag.com Published On :: Tue, 10 Sep 2024 00:00:00 -0400 The company's new guarantee states that if an order is not shipped on time, the customer's next order will ship for free. Full Article
y Four New Profiles Added to Tarkett's Johnsonite Millwork Wall Base System By www.floortrendsmag.com Published On :: Thu, 03 Oct 2024 09:00:00 -0400 Four new profiles come in 114 color options as well as digitally printed designs to match any aesthetic. Full Article
y USDA Releases Updated Guideline to Strengthen Substantiation of Animal-Raising and Environment-Related Claims on Meat and Poultry Labels By www.foodengineeringmag.com Published On :: Thu, 29 Aug 2024 10:35:55 -0400 In the updated guideline, FSIS strongly encourages the use of third-party certification to substantiate animal-raising or environment-related claims. Full Article
y New England Coffee Company Debuts Compostable Single-Serve Pods By www.foodengineeringmag.com Published On :: Thu, 05 Sep 2024 09:52:00 -0400 Developed by PurPod, the pods have replaced all of New England Coffee’s former single-serve plastic pods to deliver a richer aroma and fresher coffee flavor with materials that are friendlier to the environment, reducing plastic waste. Full Article
y Health Claims Particularly Likely to Influence Younger Consumers, Survey Finds By www.foodengineeringmag.com Published On :: Wed, 11 Sep 2024 08:53:52 -0400 The ingredients most likely to influence purchasing decisions were probiotics, vitamins and minerals and fiber. Full Article
y SÜDPACK, LEIBINGER Join Forces on Continuous Inkjet Inks for Recyclable Film Packaging By www.foodengineeringmag.com Published On :: Thu, 12 Sep 2024 10:00:00 -0400 SÜDPACK and industrial printing specialist LEIBINGER have joined forces test the suitability of continuous inkjet (CIJ) inks for printing on recyclable films for packaging food that is sterilized following the packaging process. Full Article
y SÜDPACK Touts Multipeel Reclose System for Meat and Cheese Packaging By www.foodengineeringmag.com Published On :: Mon, 23 Sep 2024 09:47:00 -0400 In a Multipeel pack, sliced cheese loses less moisture and weight after being opened for the first time, compared to a packaging concept without a reclose system. Full Article
y Once Upon a Farm Continues Rise with Automated Packaging System By www.foodengineeringmag.com Published On :: Tue, 15 Oct 2024 06:00:00 -0400 The company employs more than 100 full-time people and relies on several co-packers throughout the U.S. to service its national retail partners and consumer base. Full Article
y Do Your Packaging Machines Speak the Same Language? By www.foodengineeringmag.com Published On :: Mon, 21 Oct 2024 00:00:00 -0400 While the vocabulary doesn’t have to be large, each machine should know about stops and starts upstream and downstream. Full Article
y UPM Specialty Papers Joins Forces with Michelman on Recyclable Paper Packaging By www.foodengineeringmag.com Published On :: Tue, 29 Oct 2024 08:54:00 -0400 UPM Specialty Papers has used coatings from Michelman to develop recyclable paper packaging designed for food applications. Full Article
y The Benefits of Refurbished Bottle Conveyors in Bottling By www.foodengineeringmag.com Published On :: Tue, 05 Nov 2024 05:00:00 -0500 The advantages of choosing refurbished or hybrid conveyors, especially when considering bottle conveyors, are numerous and extend beyond simple cost savings. Full Article
y UPM Specialty Papers Partners with Eastman on Paper Food Packaging with Compostable Coating By www.foodengineeringmag.com Published On :: Wed, 06 Nov 2024 10:34:00 -0500 The solution integrates Eastman’s biobased and compostable Solus performance additives with BioPBS polymer to form a thin coating on UPM’s compostable and recyclable barrier base papers. Full Article
y Innovation, tradition make Sanders and Morley Candy Makers a fabulous food plant By www.foodengineeringmag.com Published On :: Tue, 10 Oct 2017 09:00:00 -0400 Sanders and Morley Candy Makers, which first worked its way into the hearts of those who live in Michigan with factory tours for school kids, is beloved in its home state and is growing nationally. Full Article
y How Ben & Jerry's successfully manages its plants By www.foodengineeringmag.com Published On :: Mon, 11 Dec 2017 09:00:00 -0500 Ben & Jerry's company principles drive the operations and the floor workers at the company’s ice cream factory in St. Albans, Vt. Full Article
y Food quality, employee safety reign supreme at Seaboard Triumph Foods By www.foodengineeringmag.com Published On :: Fri, 03 Aug 2018 13:30:00 -0400 There is not a single aspect of the Seaboard Triumph Foods pork processing facility in Sioux City, Iowa, that does not pay attention to detail. Full Article
y Clif Bar’s visual bakery project has the company ahead of the game By www.foodengineeringmag.com Published On :: Tue, 30 Jun 2020 10:00:00 -0400 Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell. Full Article
y Pod Pack’s ERP system keeps the coffee moving By www.foodengineeringmag.com Published On :: Tue, 01 Dec 2020 09:00:00 -0500 Pod Pack, a Baton Rouge, La.-based coffee processor, turned to the DELMIAworks ERP system to help keep up with demand. The new system has allowed to company to adapt quickly to changing conditions and be prepared for future growth. Full Article
y Fab Food Plant: Tyson’s innovative case-ready meat facility in Eagle Mountain, Utah By www.foodengineeringmag.com Published On :: Fri, 08 Apr 2022 00:00:00 -0400 Within its walls is one of the most technically advanced food processing plants in the country—a greenfield project built from the ground up with automation, labor savings, sustainability and smart design throughout. Full Article
y Facility Innovations By www.foodengineeringmag.com Published On :: Mon, 14 Nov 2022 00:00:00 -0500 For our coverage of Fabulous Food Plants this year, we decided to do something a little bit different in honor of “plants,” aka flora. When we think of food plants, we almost immediately think of processing facilities, but there’s so much more to food production than the processing plant. So, seeing how plant-based foods are altering the ways consumers think about protein, we decided to alter the way we think about food plants. Full Article
y FOOD ENGINEERING Announces Opening of 2024 Plant of the Year/Sustainable Plant of the Year Submissions By www.foodengineeringmag.com Published On :: Thu, 12 Oct 2023 12:00:00 -0400 Plant of the Year entrants are automatically entered into the Sustainable Plant of the Year competition. All entries are due by December 29, 2023. Full Article
y These Food Plants are Fabulous for Very Different Reasons By www.foodengineeringmag.com Published On :: Mon, 16 Oct 2023 00:00:00 -0400 Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production, but both facilities meet the aims of their respective companies. Full Article
y Tyson Foods Opens Virginia Production Plant By www.foodengineeringmag.com Published On :: Fri, 01 Dec 2023 12:00:00 -0500 The company has opened a $300 million fully-cooked food production facility in Danville, Va. Full Article
y Tyson Foods Opens Production Facility By www.foodengineeringmag.com Published On :: Fri, 26 Jan 2024 13:43:54 -0500 The Bowling Green, Kentucky facility was built to handle an expansion of the company’s bacon production capabilities. Full Article
y Crystal Farms Puts its Wisconsin Community and Employees First By www.foodengineeringmag.com Published On :: Mon, 26 Feb 2024 13:35:00 -0500 Situated between Madison and Milwaukee, Wis., on Interstate 94 in a 7,000-resident town called Lake Mills lies Crystal Farms Dairy Co.’s plant. Full Article
y Marson Foods Opens $35M Commercial Bakery, D.C. in St. Louis County By www.foodengineeringmag.com Published On :: Wed, 24 Apr 2024 13:30:00 -0400 The modern distribution facility includes 12,000 sq. ft. of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase sales capacity, and space for five additional production lines. Full Article
y There Was Plenty to See at FA&M 2024 By www.foodengineeringmag.com Published On :: Fri, 17 May 2024 00:00:00 -0400 Even though there were only six months in between iterations, FA&M still delivered on the networking and educational content. Full Article
y Overcoming Adversity to Implement Sustainability By www.foodengineeringmag.com Published On :: Mon, 15 Jul 2024 00:00:00 -0400 A project team undaunted by constant challenges comes through for an on-time delivery of Meati’s Mega Ranch, FOOD ENGINEERING’s 2024 Sustainable Plant of the Year. Full Article
y Frozen Dessert Maker Maintains Authenticity with In-house Processing By www.foodengineeringmag.com Published On :: Mon, 12 Aug 2024 00:00:00 -0400 Kaurina’s Kulfi could take shortcuts with its ‘Indian ice cream’ for more product and profit, but instead chooses a scaled up process first used in the family’s kitchen in order to stay true to the frozen treat’s heritage. Full Article
y Rapid Prototyping Capabilities for Motors By www.foodengineeringmag.com Published On :: Thu, 29 Aug 2024 09:15:12 -0400 In a three-step selection process, designers can purchase a motor that is built to order using the company’s online configurator. Full Article
y Syntegon Debuts Vertical Bagger for Coffee By www.foodengineeringmag.com Published On :: Tue, 03 Sep 2024 11:12:34 -0400 The vertical bagger has a compact machine layout for small footprint and good accessibility from all sides. Full Article
y Goodway Technologies Launches DIB-2500 Dry Ice Blaster By www.foodengineeringmag.com Published On :: Thu, 05 Sep 2024 11:48:00 -0400 Dry ice blasting technology uses frozen dry ice crystals – that instantly vaporize on contact – to quickly and easily remove very difficult-to-clean soils. Full Article
y Volkmann Highlights Mobile Post Hoists for Vacuum Conveying Systems By www.foodengineeringmag.com Published On :: Mon, 09 Sep 2024 15:05:00 -0400 The mobile post hoists are on a rolling frame that enables one worker to easily move the vacuum conveyor into place above mixers, reactors, tanks and other equipment. Full Article
y Key Technology Introduces High-Capacity Vibratory Conveyors for Advanced Applications By www.foodengineeringmag.com Published On :: Wed, 11 Sep 2024 09:08:17 -0400 These extra-large, high-capacity conveyors can be engineered for grading, aligning, distributing and other specialized food handling functions. Full Article
y Linde to Showcase Cryogenic Freezing Capabilities at PACK EXPO By www.foodengineeringmag.com Published On :: Thu, 12 Sep 2024 11:19:00 -0400 Linde works with food processors to optimize their use of liquid nitrogen and/or liquid carbon dioxide in cryogenic freezing and chilling applications. Full Article
y AI-Based Inspection System Brings for Potato Processors By www.foodengineeringmag.com Published On :: Tue, 24 Sep 2024 12:05:52 -0400 The system includes cameras, AI software, a conveyor and automatic ejection mechanisms with dual drops (one for foreign material, one for culls) to ensure only ideal potatoes reach later process stages. Full Article
y Control Station Introduces System Health Monitoring Service By www.foodengineeringmag.com Published On :: Thu, 26 Sep 2024 10:19:00 -0400 Control Station has launched System Health Monitoring (SHM), a tiered service offering that leverages intelligence captured by the company’s PlantESP Loop Performance Monitoring solution. Full Article
y Laminator Offers Smaller Footprint, Flexibility, Easier Sanitation and Maintenance By www.foodengineeringmag.com Published On :: Mon, 30 Sep 2024 10:32:24 -0400 With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product. Full Article
y Compact Freezer for Energy Efficiency By www.foodengineeringmag.com Published On :: Tue, 01 Oct 2024 10:43:28 -0400 The ADVANTEC Narrow brings all of the capacity and functionality benefits of the original ADVANTEC Impingement Freeze, but with innovations aimed at reducing its footprint and alleviating the pressures of high cryogenic gas prices on companies. Full Article
y ABB Updates Freelance Distributed Control System By www.foodengineeringmag.com Published On :: Wed, 02 Oct 2024 11:09:00 -0400 Freelance 2024 facilitates enhanced connectivity, faster data transfer, more precise control and monitoring of data together with an improved network performance. Full Article
y Clextral Highlights Vegetable Protein Texturization Technology By www.foodengineeringmag.com Published On :: Fri, 04 Oct 2024 11:00:00 -0400 Clextral’s new technology combines the principle of a shear-cell fibration process and the continuous extrusion process. Full Article