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Sustainability and robotic innovations in warehouse equipment

Bakery and snack warehouse operations have little room for error when it comes to delivering fresh goods to market.




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Tips for truck fleet utilization and driver safety during COVID-19 pandemic

The transport of food and health/sanitary items such as cleaning supplies and paper towels have placed significant strains on the supply chain. Food distributors have to scrutinize significant preventative measures needed to ensure the health and safety of customers, drivers, and everyone that is in contact with goods that are transported and delivered.




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SIERA.AI reveals new strategic relationship with UniCarriers Americas to expand its revolutionary technologies

SIERA.AI and UniCarriers Americas are pleased to announce that they have entered into a strategic relationship to combine SIERA.AI’s innovative safety and autonomy technologies with UniCarriers’ expertise as a leading manufacturer and distributor of material handling equipment.  




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Snack and bakery facilities search for best air handling equipment

Now more than ever, in the midst of a global pandemic, it is imperative for companies to have stringent maintenance and sanitation protocols, prioritizing employee safety. Luckily, many companies are upping their game, and even installing new maintenance and employee relief areas.




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Pipcorn debuts Upcycled Certified Honey BBQ twists

The brand's new multipack offerings will launch around Expo West.




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Exberry color supplier GNT dips toes into fermentation

GNT is working to develop new plant-based, sustainable Exberry color solutions for food and drink using unique fermentation technologies.




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Almond Board of California hires Charice Grace as manager, trade marketing and stewardship

The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.




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ofi says partnerships are key to safeguarding human rights in hazelnut supply chains

Call for collaboration comes as ofi launches sustainability commitments to improve transparency and tackle poor labor conditions in hazelnut communities.




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Snack and bakery recipes crack into benefits of walnuts

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.




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Ritz Toasted Chips heats up March Madness with new flavors

The Ritz roster of NCAA athletes will share their exclusive first taste of the new sweet heat flavored chips and announce a chance to win a trip to the 2025 NCAA Men's or Women's Final Four.




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Case Study: Downey's Potato Chips poised for growth with upgraded Vanmark equipment

Downey's Potato Chips has upgraded its machinery with new Vanmark peeling machines.




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Outlaw Snax bites into operational improvements with Matrix equipment

Rapid growth of the snack brand called for an upgrade in its packaging technology.




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UK potato chip brand Burts Snacks forges long-term partnership with tna

The snack producer has turned to the food technology firm to boost production.




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tna Solutions aids Mister Bee Potato Chips in increasing production capacity by 400%

tna completely redesigned and optimized the company’s manufacturing site in Parkersburg, West Virginia, achieving a 400% capacity increase. 




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Angelic Bakehouse improves its bread recipe

The new bread from Angelic Bakehouse offers an improved naturally sweeter taste and better texture, without compromising nutrition.




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Tortilla Chips - New Flavors: State of the Industry 2015

New shapes, interesting flavors and better-for-you ingredients help make tortilla chips the second most-popular salty snack among U.S. consumers.




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Wholesome Goodness Sweet Chili & Omega Tortilla Chips

Wholesome Goodness’ gluten-free Sweet Chili & Omega Tortilla Chips are made with a blend of whole-grain corn and a medley of whole ancient grains.




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Snack Factory Tortilla Chips

Snack Factory, maker of Pretzel Crisps and a Snyder’s-Lance brand, has reimagined the tortilla with the introduction of Snack Factory Tortilla Chips.




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Traditional and next-generation tortilla chips drive growth: State of the Industry 2016

American takeout standbys like pizza and Chinese food should watch their backs, because Mexican cuisine is close behind, says the “Global Palates 2015” report from the National Restaurant Association.




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Eaglestone Equipment TrackIQ Sorting Conveyor

Eaglestone Equipment, a custom manufacturer of industrial processing equipment, recently introduced the TrackIQ Sorting Conveyor.




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Eaglestone Equipment constant turn horizontal food conveyor

Eaglestone Equipment, a custom manufacturer of industrial food processing equipment, offers the 1150 Fabric Constant Turn Conveyor to help food processors speed up production lines and keep products moving efficiently through manufacturing lines. 




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State of the Industry 2020: Tortilla chips go well beyond basic

Snacks have to work pretty hard to keep up with consumer preferences these days. For one, they have to be suitably snackable, i.e., convenient and portable.




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Sorters maximize product quality at British chipmaker

As the largest British-owned potato chip manufacturer with the top-selling brand of chips in Northern Ireland, Tayto has a proven recipe for success.




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HIPPEAS rebrands tortilla chip line, debuts Sea Salt & Lime flavor

Organic chickpea snack company relaunches chickpea tortilla chip line and debuts Sea Salt & Lime flavor.




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State of the Industry 2022: Tortilla chips continue to crunch

The tortilla chip category enjoyed a healthy boost in sales during the past year, in spite of the fact that the numbers of bags placed in shopping carts barely budged—thanks to the price increases seen throughout the grocery store and elsewhere.




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You Go! Foods debuts Keto Tortilla Chips

You Go! Foods' Keto Tortilla Chips released to satisfy consumer demand for less flimsy keto chips.




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Tostitos releases Hearty Dippers

Dippers, Cheesy Enchilada Dip, and Toppers now available at retailers nationwide.




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Good Foods launches Grab & Go Packs with tortilla chips

The brand’s Chunky Guacamole and Plant Based Queso are now available in convenient, single-serve packaging.




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Upcycled Kazoo Snacks tortilla chips hit 1 million gallons of water saved

The upcycled tortilla chips reportedly save 20 gallons of water per bag.




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HIPPEAS debuts Nacho Vibes chickpea tortilla chip flavor

The new consumer-requested flavor is vegan (dairy-free), certified gluten-free, and non-GMO.




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Tostitos debuts Mexican Style Three Cheese chips

Consumers can find Tostitos Mexican Style Three Cheese in major retailers nationwide.




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Late July debuts summer-inspired Green Goddess tortilla chips

The snack company’s latest chip release blends, garlic, lemon, basil, and parmesan flavors.




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Chipoys set to continue nationwide retail expansion

Launched last year in convenience stores across the U.S. and Europe, Chipoys is now setting its sights on continued nationwide expansion as it grows in popularity and adds to its product offerings.




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Tortilla chips category continues to grow

Whether consumed while snacking alone or with friends, tortilla chips are versatile. 




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Takis fuels sweet heat trend with debut of Dragon Sweet Chili tortilla chips

Brand dives into sweet and spicy snack sphere with introduction of sweet chili-flavored rolled tortilla chips.




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State of the Industry 2023: Consumers crave bold flavors in their tortilla chips

The tortilla chip category has experienced growth this past year. 




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Frito-Lay issues allergy alert on undeclared soy, wheat in Doritos Nacho Cheese Flavored Tortilla Chips

Frito-Lay has issued a voluntary recall of a limited number of 14.5-oz. and 1-oz. tortilla chips that may contain undeclared soy and wheat ingredients from spicy sweet chili tortilla chips.




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Zack's Mighty reveals first-ever, non-GMO Rolled Tortilla Chips

Fiery Nacho and Chile Lime rolled tortilla chips with '90s-inspired packaging join the lineup.




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Bob's Natural debuts protein-packed Pinole Chips

Bob’s Natural has introduced Pinole Chips, featuring the super-power of Pinole—an organic corn treated with lime—chia seeds, and dates.




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Zack's Mighty debuts Organic Jalapeño Lime Tortilla Chips at Southwest Costco stores

Zack's Mighty—the first-ever tortilla chips made with Certified Regenerative corn that don't break in dips––is now available in Costco stores in the Southwest.




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Garden Veggie debuts Flavor Burst tortilla chips

The Hain Celestial brand snacks promise stepped-up flavor in a BFY chip.




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Late July introduces two permanent flavors to tortilla chip lineup

The new tortilla chips join the brand’s permanent line-up and are available now at retailers nationwide for an SRP of $5.79 per 7.8-oz. bag.




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Takis takes bite out of market with Cobra rolled chips

Takis Cobra is available in a 9.9-oz. sharing size sold exclusively at Kroger as of May 20, and in a 3.25-oz. individual size at 7-Eleven beginning July 8.




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Alpine Tortilla launches El Nacho Tortilla Chips

The snack product harnesses traditional Aztecan preparation methods.




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Ingredion, InnovoPro sign commercial distribution partnership to scale chickpea proteins

Exclusive partnership will scale next generation chickpea proteins for North America.




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GoodSAM Foods debuts Pineapple Chips, Chocolate-Covered Macadamia Nuts at Expo West

The pineapple chips are part of the brand's new Crispy Crunchy Dried Fruit Chip collection, and the chocolate-covered macadamias are part of a revamp to its chocolate portfolio.




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SkinnyDipped welcomes new Salty + Sweet line

Salty + Sweet is available in three flavors: Vanilla Crunch Almonds, Maple Crunch Almonds, and Cinnamon Crunch Cashews.




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Functional ingredients provide multiple benefits to snacks and baked goods

Fats, oils, starches, fiber, dough conditioners and texturizers all serve critical functional roles in snacks and baked goods, particularly maintaining the quality of the product throughout the desired shelf life. As consumers demand cleaner labels, more health-and-wellness benefits and better sustainability, product developers face a wide range of functional ingredient challenges.




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Weekly new products, ingredients and equipment update

Did you miss the following new products, ingredients and equipment in and for the baking and snack industries on www.snackandbakery.com this week? If so, check them out now.




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ChipMonk Baking reveals its recipe for BFY innovation

A founder of the baked snack brand talks about its origins, growth, and future.