y GoodPop Organic Dairy Bars By www.preparedfoods.com Published On :: Wed, 06 Nov 2024 08:00:00 -0500 Available nationwide at Whole Foods Market in boxes of six, the gluten-free ice cream bars are made with grass-fed organic dairy, fair trade cocoa, and organic berries. Full Article
y Rich’s On Top Oat Milk Soft Whip Sets New Standard for Non-Dairy Toppings By www.preparedfoods.com Published On :: Thu, 07 Nov 2024 00:00:00 -0500 Pour it On! New products help Rich Products build on 79-year legacy of non-dairy, plant-based innovation. Full Article
y IFMA The Food Away from Home Association By www.preparedfoods.com Published On :: Thu, 07 Nov 2024 06:00:00 -0500 After the pandemic years, it became clear that the foodservice supply chain and ecosystem are interconnected, with manufacturers, operators, and distribution partners needing each other to address critical challenges. Full Article
y Submissions Open for Seeding The Future Global Food System Challenge By www.preparedfoods.com Published On :: Fri, 08 Nov 2024 06:00:00 -0500 The challenge is hosted by IFT and funded and initiated by the Seeding The Future Foundation. In its first three years, it has attracted over 2,400 submissions from teams of scientists, engineers, innovators, entrepreneurs, and multidisciplinary teams across non-governmental organizations (NGOs), non-profits, social enterprises, universities, research institutions as well as small and emerging for-profit enterprises. Full Article
y Legacy Food Group Names New Board Chair By www.preparedfoods.com Published On :: Mon, 11 Nov 2024 06:00:00 -0500 Before LFG, Push served as CEO and chairman of Legacy Foodservice Alliance, which he founded in 2009 to facilitate commerce between independent foodservice distributors and suppliers. Full Article
y Specialty Food Association Trendspotter Panel Names Top 2025 Trends By www.preparedfoods.com Published On :: Mon, 11 Nov 2024 06:45:00 -0500 Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and beverage products in their own work and at the bi-annual SFA Fancy Food Shows, thereby getting an early look at the flavors, formats, and ideas that will hit mainstream retailers and restaurants sooner than later. Full Article
y V8, Grillo's Pickles Dill Pickle Bloody Mary Mix By www.preparedfoods.com Published On :: Mon, 11 Nov 2024 08:00:00 -0500 This bold new mix blends the iconic richness of V8 tomato juice, natural cucumber flavor and a medley of spices with the unmistakable tang of Grillo's signature brine, bringing a vibrant burst of flavor. Full Article
y Nuts For Cheese Creamy Cashew Dips By www.preparedfoods.com Published On :: Tue, 12 Nov 2024 12:00:00 -0500 The smooth, chef-crafted dips are free from dairy, soy, gluten, and oil, and are vegan. Plus, each serving is packed with live probiotics, promoting a healthy microbiome. Full Article
y Choosing the Right Flooring for Physical Therapy Practices By www.floortrendsmag.com Published On :: Thu, 11 May 2023 09:00:00 -0400 To help patients successfully complete their treatment and live better lives, it's important for providers to specify an ergonomic, patient-friendly flooring solution that strikes a balance between force reduction and energy restitution. Full Article
y HMTX Mycelium Collection Wins Sustainability Award at NeoCon By www.floortrendsmag.com Published On :: Mon, 12 Jun 2023 16:59:08 -0400 The Mycelium Collection features SRP TPU flooring technology, which transforms waste plastic bottles into circular flooring. Full Article
y Ecore’s New Rubber Recycling Program Helps Customers Achieve Circularity By www.floortrendsmag.com Published On :: Tue, 27 Jun 2023 12:00:00 -0400 Ecore International has been upcycling rubber into high-performance surfaces for over 40 years. The firm announces the launch of its TRUcircularity program, which aims to eliminate rubber waste by recycling and reimagining every end-of-life rubber floor. Full Article
y Shaw Sports Turf Named Official Synthetic Turf Provider of the College Football Playoff By www.floortrendsmag.com Published On :: Wed, 08 Nov 2023 18:00:00 -0500 Through this partnership, Shaw Sports Turf will showcase its innovative, differentiated products throughout the event spaces leading up to the 2024 national championship game, slated for January 8, 2023, at Houston’s NRG Stadium. Full Article
y SofTop Comfort by Sherwin-Williams Wins 2023 Top Flooring Products: Specialty Flooring By www.floortrendsmag.com Published On :: Thu, 30 Nov 2023 09:00:00 -0500 Sherwin-Williams High Performance Flooring introduced SofTop Comfort flooring systems, an addition to its seamless resinous flooring collection. Full Article
y Shaw Floors to Sponsor 2024 College Football Playoff National Championship By www.floortrendsmag.com Published On :: Fri, 08 Dec 2023 12:00:00 -0500 With this sponsorship, Shaw Floors’ Pet Perfect innovations and branding will be featured throughout the “Pet Perfect Puppies at the Playoff” activation within Playoff Fan Central. Full Article
y Regupol Introduces New Collection of Recycled Rubber Tiles and Planks By www.floortrendsmag.com Published On :: Wed, 24 Jan 2024 18:17:31 -0500 Regupol, a manufacturer of recycled rubber surfaces for sports and fitness and acoustic insulation, introduced Regupol Upscale. It is a collection of recycled rubber tiles and planks for commercial installations. Full Article
y Shaw Industries Adds Solar Tech to Georgia Facility By www.floortrendsmag.com Published On :: Wed, 17 Apr 2024 08:00:00 -0400 Shaw Industries has completed the installation of a half-acre solar array at its carpet tile manufacturing and recycling facility in Adairsville, Georgia. Full Article
y Food Giant 'Expedites' Quality Control Upgrade By www.foodengineeringmag.com Published On :: Wed, 14 Jun 2023 00:00:00 -0400 In a FOOD ENGINEERING interview, a PMMI VP said that three-quarters of food manufacturers were expected to spend money on new equipment from 2020-2025. PMMI’s Jorge Izquierdo, VP of market development at PMMI, said the driver behind the increase in processing and packaging purchases was “to leverage new technologies that offer increased flexibility.” Full Article
y Prioritizing Food Safety—Metal Detection in Milchwerke Schwaben’s Dairy Processing By www.foodengineeringmag.com Published On :: Thu, 22 Jun 2023 00:00:00 -0400 Milchwerke Schwaben’s presence in the dairy industry starts as early as 1922, dairy farmers in Ulm, Germany joined together to form a cooperative that would make it possible to produce dairy products with greater efficiency. This merger resulted in a company whose products meet the needs of consumers throughout Germany and abroad. Full Article
y In Dire Conditions, Emerson Donated its E3 Controller System to the Food Bank of Alaska By www.foodengineeringmag.com Published On :: Thu, 29 Jun 2023 00:00:00 -0400 When COVID-19 began spreading across America, the Food Bank of Alaska in Anchorage quickly became overwhelmed. The organization had been making the best of outdated equipment in a remote location for many years, often dealing with breakdowns that led to significant losses of perishable food items. But, as the pandemic brought many longstanding issues to a head, it became clear that a permanent solution needed to be found. Full Article
y Ready to Select Your Next Vertical Form Fill Seal Machine? Consider This... By www.foodengineeringmag.com Published On :: Fri, 30 Jun 2023 00:00:00 -0400 Vertical form fill seal (VFFS) machines can mean different things to different people. The criteria used in evaluating, and ultimately determining, which bagging machine to buy is likely different if you are a small startup manufacturer versus operating for a global Fortune 500 brand. Full Article
y Completing an Employee-focused Design-Build Renovation for Crown Bakeries By www.foodengineeringmag.com Published On :: Wed, 30 Aug 2023 00:00:00 -0400 The company successfully completed a build-out with employee-centered construction for Crown Bakeries. Full Article
y Flexible Packaging Flexes its Muscles with Recycling Pilot By www.foodengineeringmag.com Published On :: Mon, 18 Sep 2023 00:00:00 -0400 A single-stream mechanical recycling pilot demonstration produces the rFlex bale, a flexible packaging byproduct that could be used for future end markets and as a possible feedstock. Full Article
y Smart Flow and Weighing Technology Mean Sweet Process Success By www.foodengineeringmag.com Published On :: Thu, 14 Dec 2023 00:00:00 -0500 Solutions for accurate control, easy maintenance and remote diagnostics. Full Article
y Tools to Improve In-House Traceability By www.foodengineeringmag.com Published On :: Mon, 29 Jan 2024 07:00:00 -0500 A brewer turns to Siemens for its turnkey Blockchain-based Trusted Traceability Solution to expedite future recall scenarios throughout the brewer’s extensive supply chain. Full Article
y Amid Growing Supply Chain Disruptions, Food and Beverage Retailers Must Adapt By www.foodengineeringmag.com Published On :: Thu, 22 Feb 2024 06:00:00 -0500 Changing consumer preferences and regulations have introduced additional complexity to supply chains, necessitating that food and beverage retailers invest in robust traceability solutions. Full Article
y Enterprises' Quest to Find Data Visibility Across Multiple Sites By www.foodengineeringmag.com Published On :: Fri, 15 Mar 2024 00:00:00 -0400 After years of mergers and acquisitions, large food and beverage companies seek operational data visibility across multiple plants to drive efficiencies. Full Article
y Consumers Identify Health and Wellness for Pet Food By www.foodengineeringmag.com Published On :: Wed, 20 Mar 2024 00:00:00 -0400 FOOD ENGINEERING talks with Mintel Consulting’s Lynn Dornblaser about consumer preferences for pet food over the last five years and what’s ahead. Full Article
y Dehydrated Fruit Processor Zarecki turns to Key Technology for Vibratory Conveyor System By www.foodengineeringmag.com Published On :: Wed, 10 Apr 2024 09:39:00 -0400 While expanding production with a new line that sweetens and dehydrates different types of berries, Zarecki turned to Key Technology for a vibratory conveyor system with five Impulse shakers. Full Article
y Item-level Traceability Technology Is Transforming Food Safety and Quality By www.foodengineeringmag.com Published On :: Thu, 02 May 2024 08:00:00 -0400 This new technology not only gives consumers confidence is knowing their food is safe, but helps supply chain participants and restaurants pull bad products. Full Article
y Revealing Metal Detection Challenges for Dairy Applications By www.foodengineeringmag.com Published On :: Wed, 15 May 2024 08:00:00 -0400 Changing characteristics, product and orientation effect can disrupt product signals and affect detection sensitivity if not addressed. However, digital technologies and machine learning are pushing the innovation boundaries and streamlining inspection processes. Full Article
y Belzona 5811DW2 Coating Approved for Dry Food Contact By www.foodengineeringmag.com Published On :: Fri, 24 May 2024 08:00:00 -0400 Belzona 5811DW2 (DW Immersion Grade) is a solvent-free coating initially designed for the protection of surfaces operating under potable water immersion or where potable water approval is required. Full Article
y Allagash Brewing Company turns to Limble to Reduce Reactive Maintenance By www.foodengineeringmag.com Published On :: Tue, 11 Jun 2024 10:15:00 -0400 Allagash Brewing Company reports that it has experienced a more than 40% reduction in unplanned work orders since implementing Limble, a CMMS and asset management platform, across its maintenance organization. Full Article
y Backer’s Potato Chip Company Turns to Vanmark for Bulk Storage Bin System Upgrade By www.foodengineeringmag.com Published On :: Tue, 27 Aug 2024 07:00:00 -0400 Missouri-based Backer's Potato Chip Company turned to Vanmark to replace its deteriorating bulk bin system. Full Article
y Frozen ready-meal market expected to grow By www.foodengineeringmag.com Published On :: Wed, 04 May 2022 00:00:00 -0400 Read up on the growing frozen ready-meal market as well as how inflation has accelerated private label share and penetration in this installment of Nuts & Bolts. Full Article
y Goodbye, methane / Hello, plants By www.foodengineeringmag.com Published On :: Wed, 11 May 2022 00:00:00 -0400 Belle Pulses, in Saskatchewan, Canada, produces pea and legume protein for plant-based products including crackers and baked goods, dairy, soups and meats. Full Article
y Flexicon offers mobile sanitary IBC unloading-conveying system for contamination-sensitive transfer By www.foodengineeringmag.com Published On :: Mon, 27 Jun 2022 09:39:06 -0400 Designed to transfer contamination-sensitive bulk solid materials from intermediate bulk containers (IBCs) to downstream processes, dust-free, the system’s discharger frame is mounted on casters for in-plant mobility. Full Article
y Cablevey Conveyors offer tubular drag conveyors By www.foodengineeringmag.com Published On :: Thu, 30 Jun 2022 11:15:56 -0400 Designed for food processors seeking a safer, more energy-efficient means to convey product with less spillage, breakage or downtime due to necessary cleaning and maintenance, the company offers 8" diameter tubular drag conveyors that provide these advantages with essentially double the volumes of 6" units. Full Article
y ADM, Benson Hill Partner to Scale Ultra-High Protein Soy for Food Ingredient Markets By www.foodengineeringmag.com Published On :: Wed, 10 Aug 2022 07:05:00 -0400 Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership. Full Article
y Sanitary Conveyor Boosts Food Safety and OEE for Nutrition Bar Maker By www.foodengineeringmag.com Published On :: Thu, 11 Aug 2022 00:00:00 -0400 A tubular chain conveyor helps TruFood increase line efficiency and safety, nourishing the manufacturer’s bottom line. Full Article
y Dry Processing Products | August 2022 By www.foodengineeringmag.com Published On :: Wed, 31 Aug 2022 00:00:00 -0400 This month’s dry processing product focus covers bulk bag handling equipment. Full Article
y Key Technology Introduces New Air Cleaner By www.foodengineeringmag.com Published On :: Tue, 13 Dec 2022 16:29:00 -0500 The system cleans product of debris to improve product quality and line efficiency. Full Article
y Controlling Combustion Beyond Dust Hazard Analysis By www.foodengineeringmag.com Published On :: Thu, 12 Jan 2023 13:30:00 -0500 Nixon helps in guiding your facilities' assessment of agricultural and food processing risks through dust hazard analysis, NFPA 61 compliance, and leading options to address the risk of combustible dust explosions. Full Article
y Spiroflow and Cablevey Conveyors Collaborates with Oat Co. By www.foodengineeringmag.com Published On :: Wed, 31 May 2023 11:29:13 -0400 Operating as part of Automated Handling Solutions (AHS), Spiroflow and Cablevey Conveyors provides the Scottish oats producer with a bespoke conveyor system. Full Article
y Panhandle Milling Debuts Onsite Flour Mill at Campbell Soup Company Manufacturing Facility By www.foodengineeringmag.com Published On :: Wed, 26 Jul 2023 16:15:00 -0400 The $100 million facility will be largely dedicated to Goldfish and Pepperidge Farm production. Full Article
y Air Treatment Systems by Aeris in the New ‘First One’ Pet Production Line By www.foodengineeringmag.com Published On :: Fri, 10 Nov 2023 10:56:16 -0500 Dust removal, air treatment, heat recovery, air balancing and conditioning systems by Aeris for the packaging department at the new “First One” industrial site in San Vito al Tagliamento, Pordenone, Italy. Full Article
y Conveyors: Keeping Them Clean and Running By www.foodengineeringmag.com Published On :: Mon, 22 Apr 2024 00:00:00 -0400 Conveyor manufacturers have taken many steps over the years to simplify cleaning and operation—and maximize uptime. Full Article
y PPG Highlights Performance of Precipitated Silica as Carrying Agent By www.foodengineeringmag.com Published On :: Tue, 16 Jul 2024 11:22:00 -0400 Recent research compared the carrying capacity of PPG’s precipitated silica to maltodextrin. Results showed that PPG Flo-Gard silicas provided more than 40 times the carrying capacity of maltodextrin. Full Article
y CFL’s Tenacity Offers Retailers a Complete Marketing Strategy By www.floortrendsmag.com Published On :: Tue, 28 May 2019 10:10:00 -0400 Waterproof engineered stone flooring competes against ceramic tile. Full Article
y 22nd Annual Alan Greenberg Charity Golf Tournament Raises $125,000 for Floor Covering Industry Foundation By www.floortrendsmag.com Published On :: Thu, 12 Sep 2024 12:00:00 -0400 The funds raised during the tournament will directly support the FCIF's mission of providing financial assistance to individuals within the floor-covering industry who are facing significant hardships due to illness, disability, or other unforeseen life-altering circumstances. Full Article
y Mohawk Builder Multifamily Hosts Design Summit, Showcasing Innovation and Sustainability in Flooring By www.floortrendsmag.com Published On :: Thu, 19 Sep 2024 08:00:00 -0400 Mohawk Builder Multifamily welcomed 11 designers from across the country to its inaugural design summit in Alpharetta, Georgia, to build relationships, garner feedback on flooring products in development, and share insights about the company's investments in innovation and sustainability. Full Article