The competition showcases on-trend sweet and savory flavors from leading producers.

The two ingredients companies beat out stiff competition at the SNAC International event.

Wixon announced that Jessica Lopez recently joined its research and development team as a flavor chemist.

Experts from Chesapeake Spice and Elite Spice discuss their winning entries from SNAXPO23.

Producers that deliver a combination of the new and familiar will likely pique buyer interest.

The company will sample coated pretzels and mocktails at the event July 16–19 in Chicago.

The purchase is intended to expand the ingredients company’s reach in Southeast Asia.

The ingredient aims to help producers amplify tomato flavor in response to shortages.

Food trends for 2024 focus on adventurous eating, sustainable snacking, and more. 

The flavor producer is increasing capacity and adding technical capabilities.

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.

The SNX 2024 event lets suppliers showcase their seasoning and flavor capabilities.

The supplier predicts premium flavors, combinations, and booze-inspired tastes will be big.

Bell Flavors & Fragrances recently announced one new role and several promotions at its headquarters in Northbrook, IL.

Outstanding Foods turns to Crisp for a more efficient and effective way to look at its data.

Cotton Blues Cheesecakes recently released its Sweet Potato flavor nationwide for everyone to enjoy via Goldbelly for $65.

Wisevoter, a bipartisan educational platform, delved into America’s favorite Christmas treats this year by state.

The desserts can be found at Whole Foods and will retail for $6.99 per two-pack.

Included in the limited-time offering is Pumpkin Cheesecake made by The Cheesecake Factory Bakery, an addition to the dessert menu just in time for fall.

A selection of sweet and savory IHOP favorites join biscuits and pumpkin spice on its menu.

New Peppermint Stick Chocolate Swirl Cheesecake debuts just in time for the holidays.

MADE•WITH, an exclusive brand to KeHE Distributors’ grocery independent retailers, has announced the launch of a new line of unique and attribute-driven bakery products available to consumers starting in September 2021.

Little Northern Bakehouse is making organic options more accessible for all with the debut of three certified organic gluten-free bread varieties.

Wild About Bread Home Baked Bread Made Simple is now even more easy and fun with the launch of new Single Pack Flavors available at Kroger stores in Dallas/Fort Worth Metroplex in Texas. 

The new offering, available in both Sourdough and Multi-Grain Sourdough varieties, delivers the same signature, artisan-style taste and texture that fans of The Rustik Oven know and love.

The New Jersey-based bread & roll manufacturer introduces its new brand, The Avocado Bread Company, featuring its original Avocado Seeds & Grains Bread.

In the middle of a pandemic, cookies continue to fly off grocery store shelves as consumers seek familiar, comforting flavors.

Grüninger AG, a Swiss producer of industrial and commercial margarines, has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavors are effectively taste masked.

ABA recently released an infographic about the demand for soybean oil and vegetable oils. The demand has currently exceeded the supply, causing prices to rapidly increase.  

Fats and oils play an important role in delivering the sensory and quality attributes for snack and bakery products. Consumers’ interest in sustainability, health and wellbeing, and clean label are influencing the fats and oils category.

New shapes, interesting flavors and better-for-you ingredients help make tortilla chips the second most-popular salty snack among U.S. consumers.

The Tortilla Industry Association will hold its first major East Coast event Oct. 21-22 in Atlantic City, NJ. Online registration is available now.

According to IBISWorld, tortilla production in the U.S. has grown 3 percent in the past five years thanks to the fact that tortillas, especially ones boosted with ingredients like spinach and whole wheat, are perceived to be healthier than bread during a time when consumers value nutrition.

Dorner’s FlexMove Helix Conveyors are manufactured to meet customer’s needs with build to order inclines and declines, which provide tight spirals in a small footprint for greater flexibility in layout for applications such as accumulation, buffering, cooling product and more.

The purees can be used for bakery items, desserts, and other items.

The global flavors and fragrances company aims to inspire the science of food community with "sippable" flavors for food and beverage innovation.

The Sapore Lavida launch marks the beginning of long-term reg-ag partnerships for Puratos.

Gelita is introducing Optibar, an ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends.

Utz, On The Border Chips & Dips, Zapp's, and Golden Flake Snacks are now available at Publix stores.

Organic chickpea snack company relaunches chickpea tortilla chip line and debuts Sea Salt & Lime flavor.

The upcycled tortilla chips reportedly save 20 gallons of water per bag.

The new consumer-requested flavor is vegan (dairy-free), certified gluten-free, and non-GMO.

The tortilla chip category has experienced growth this past year. 

Frito-Lay has issued a voluntary recall of a limited number of 14.5-oz. and 1-oz. tortilla chips that may contain undeclared soy and wheat ingredients from spicy sweet chili tortilla chips.

The Hain Celestial brand snacks promise stepped-up flavor in a BFY chip.

The new tortilla chips join the brand’s permanent line-up and are available now at retailers nationwide for an SRP of $5.79 per 7.8-oz. bag.

The brand debuts second non-spicy offering with introduction of ranch-flavored rolled tortilla chips.

Havoc's new lineup includes Fiery Lime Flavored Rolled Tortilla Chips, Smoky Nacho Twisted Corn Chips, and Bulgogi Blaze Flavored Potato Chips.

Flavorchem's Breakfast All Day collection was inspired by various trends, including "Nostalgia Reimagined," "Snacking Surge," and "Blurring Category Lines."

No longer relegated to taco night, tortillas are playing a major role in Americans' meal plans, both at home and when dining out.