Cham : Springer, 2019.

Cambridge : Open Book Publishers, [2020]

New York, NY : Oxford University Press, 2019.

Cham : Springer, [2019]

Cham : Springer, c2019.

Cham, Switzerland : Springer, [2019]

Cham, Switzerland : Springer, [2019]

Cham : Springer, 2019.

Cham : Springer, 2019.

Cham : Springer, 2019.

Cham, Switzerland : Springer, [2019]

Cham : Springer, 2019.

Cham, Switzerland : Springer, [2019]

Cham : Palgrave Macmillan, 2019.

Cham : Springer, 2020.

Verifying Poultry Slaughter Establishments Maintain Adequate Procedures for Preventing Contamination with Feces and Enteric Pathogens

Managing the Establishment Profile in the Public Health Information System

Post-Mortem Livestock Inspection

Methodology for Performing Scheduled and Targeted Reviews of State Meat and Poultry Inspection Programs

Methodology for Conducting In-Commerce Surveillance Activities

Responding in PHIS to Industry Appeal of a Noncompliance Record

Procedures for the Hazard Identification Team

FSIS Sampling Data Reporting Through Laboratory Information Management System-Direct

Student Employment Program

New Poultry Inspection System: Post-Mortem Inspection and Verification of Ready-To-Cook Requirement

Determining Initial and Reinstating the Equivalence of Foreign Food Safety Inspection Systems

Writing an Audit Report of Foreign Food Safety Inspection Systems

Administrative Enforcement Action Decision-Making and Methodology

Food Defense Tasks and Threat Notification Response Procedures for the Office of Field Operations

Verifying an Establishment’s Food Safety System

Report of Investigation

Import Reinspection of Meat, Poultry, and Egg Products

Procedures for Evidence Collection, Safeguarding and Disposal

Notice of Receipt of Adulterated or Misbranded Product

International and Domestic Use Of FSIS Government-Furnished Equipment

Verification Procedures for Lethality and Stabilization

Speciation, Residue, and Salmonella Testing of Fish of the Order Siluriformes from Domestic Establishments

Consumer Safety Inspector Responsibilities at Fish Establishments

Speciation Residue and Salmonella Testing of Fish of the Order Siluriformes at Official Import Inspection Establishments.

Inspection Program Personnel Responsibilities at Official Import Inspection Establishments That Receive Shipments of Siluriformes Fish and Fish Products

This directive significantly updates instructions to inspection program personnel (IPP) in cattle establishments using advanced meat recovery (AMR) systems.

This directive provides instructions to inspection program personnel (IPP) (including IPP working at import establishments) and other FSIS personnel for the reimbursement for certain inspection expenditures. FSIS has rewritten this directive in its entirety to update the reimbursement amounts.

This directive provides revised procedures for supervisors in the Office of Field Operations (OFO) who conduct, document, and report on Supervisory Tool for Assessment Results (STAR) assessments.

The New Technology Review Process.

Verification Instructions Related to Specified Risk Materials in Cattle of all Ages.

Foodborne Illness Investigations

Case Referral and Dispostion

Investigative Methodology