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Baker Perkins' co-extrusion system enhancements improve control and performance

Baker Perkins has exploited innovative technology to improve process control, performance and hygiene on all the units in its Co-Ex Master co-extrusion systems, which create high-value products by adding a center filling into a cereal outer.




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Using leavening in cookie and cracker manufacturing

There is a lot of confusion in cookie and cracker manufacturing today. Let’s focus on one of the major areas of confusion: leavening.




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Bimbo Bakehouse expands Entenmann's Little Bites for foodservice distribution

Bimbo Bakehouse recently introduced Entenmann’s Little Bites for foodservice distribution in both Chocolate Chip and Blueberry varieties.




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Tastykake swings into snack aisle with limited-edition 'Spider-Man: Across the Spider-Verse' packaging

Upcoming film Spider-Man: Across the Spider-Verse themed packaging will be on select Tastykake items in conjunction with a National “Swing into Tastykake” Sweepstakes.




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Entenmann’s debuts limited-edition Little Bites Cinnamon Buns Muffins

The bakery snacks come in multi-packs of single-serve pouches for portable convenience.




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Delkor to introduce corrugated case former/erector at Gulfood Manufacturing

Delkor will introduce its new Corrugated Case Former/Erector at Gulfood Manufacturing in the Dubai World Trade Center, November 7–9 in Hall 4, stand E4-15.




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Bradman Lake to showcase equipment at Pack Expo

All Bradman Lake machinery has been specifically designed to meet today’s packaging challenges, improving flexibility and efficiency to increase profitability. 




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Butter Buds resource highlights demand for real dairy products

The white paper shares ways to overcome challenges associated with incorporating real dairy ingredients.




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Little Bites, Entenmann's relaunch LTOs for fall

Little Bites and its parent company, Entenmann's, are rereleasing pumpkin products for fall.




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Gourmand Pastries marks anniversary with new products

Flavors of the new pastries include cherry, bacon, lemon, apple, praline, and Speculoos.




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Entenmann’s brings back bakery treats with fall-inspired flavors

The limited-time items feature a quartet of pumpkin-flavored breakfast and sweet items.




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Charles Ross & Son Company Triple Shaft Mixer with power induction manifold

The latest 600-gallon ROSS VersaMix Model VM-600 is capable of high speed subsurface powder induction with proprietary ROSS Solids/Liquid Injection Manifold (SLIM). 




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ROSS releases inline high shear mixer with solids/liquid injection manifold

The ROSS Model HSM-405SC-25 Inline High Shear Mixer with Solids/Liquid Injection Manifold (SLIM) Technology is designed with efficiency, mobility in mind.




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Brothers All Natural freeze-dried Fuji Apple and Mango Fruit Crisps

Brothers All Natural is excited to announce the launch of its 1-oz. Freeze-Dried Fuji Apple and Mango Fruit Crisps. 




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Middleby acquires equipment manufacturer JC Ford

Founded in 1945, JC Ford is based in Columbia, TN, and has $70 million in annual revenues.




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Grain Foods Foundation adds Stephen Lindemann, PhD, to Scientific Advisory Board

The Grain Foods Foundation has announced the addition of Stephen Lindemann, PhD, to its Scientific Advisory Board. 




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Consumer trends and interest in health and wellbeing driving greater variety of grains for bakery and snack manufacturers

Health-conscious consumers are driving growth in grains both old and new.




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Grain Foods Foundation names Stephanie Ludlum deputy executive director of project management

The organization advocates for incorporating various grains as part of a healthy diet.




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Cargill to double tapioca syrup production as demand for label-friendly ingredients continues to grow

In response to continued consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.




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InfinityQS eBook Reveals the “Zen” of Manufacturing Intelligence

Available now, the “Zen Guide to Manufacturing Intelligence” leads manufacturing professionals down the path to an enlightened look at quality metrics that shows the potential for greater quality control and cost savings by extracting more value from manufacturing data.




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GNT trends report highlights demand for sustainable, natural colors

The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.




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Formulation and manufacturing challenges with gluten-free ingredients

The number of gluten-free products that have entered the market in recent years is quite large—almost mind-boggling. To some degree, this trend was fostered by FDA’s relatively new rule, Gluten-Free Labeling of Foods (August 2013), which allows manufacturers of foods inherently gluten-free to make such label claims. Thus, we now have gluten-free tomato sauce, a product that was probably always gluten-free.




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Snack Manufacturer of the Year: New (potato) chips off the old block

Family-owned Ballreich Bros., Tiffin, Ohio, has a large fan base that pines for its various potato chips as well as crispy new shoestring potato sticks, popcorn, pretzels and other snacks. 




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Snack Manufacturer of the Year: Ballreich Bros. potato chip production

Ballreich Bros.’ 75,000-sq.-ft. potato chip and snack plant churns out 2,000-5,000 lb. of product an hour. Manufacturing product on a just-in-time basis, the family owned and operated company in Tiffin, Ohio, also produces new Sweet Potato Chips and shoestring Potato Sticks in three flavors.




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Demand for chocolate in snack and bakery items continues to grow

Demand for chocolate in snack and bakery items is driven by two core consumers: Luxury seekers; and healthy snack eaters who both share a common desire for great-tasting chocolate produced in a sustainable fashion. 




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tna appoints Asia Pacific group solutions manager

John Van Duin will head up Florigo Industry’s processing division in Asia Pacific.




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How Donkey Chips met increased demand

In the wake of strong demand for Donkey Chips, the company needed new equipment to significantly increase production of its line of tortilla chips. Here's how they did it.




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Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines

Heat and Control, Inc., an equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.




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Improving snack and bakery operations through better thermal management

Thermal management is crucial to processing, storing and delivering several types of snacks and baked goods. The latest systems cover a wide range of functions, including chilling dough, cooling product after exiting the oven, and refrigerating or freezing finished product. Specialized cold storage facilities also are part of the mix.




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Industry 4.0 combines real-world data with digital management

The food industry is reveling in the digital age with the continual improvement of new technology. More snack producers and bakeries aspire toward alignment with Industry 4.0 ideals




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Tool Tips: Descaling manifolds

Tool Tips—November 2018




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Tips for managing problematic personnel

You know him (or her). He is the irrational employee. The irrational employee is usually a good producer or an essential person. Here is how to manage him, instead of letting him manage you.




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Climate change, water scarcity concerns increase demand for leak detection and prevention products

There’s nothing worse than coming home to find a burst pipe or malfunctioning water heater has flooded your basement. It’s perhaps why leak detection and prevention products continue to become more popular each year.




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Peterman Brothers partners with Interplay Learning to standardize and scale technical training across service branches

The partnership between Interplay and Peterman comes at a pivotal time as Peterman continues to expand its operations and scale its technical training efforts.




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Watts intelligent water management system

This system's sensing technology and robust software platform are designed to uncover hidden water system insights and risks, empowering building managers to enhance building performance and occupant experience. 




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Uponor manifold wall cabinets

The entire offering accommodates Uponor Engineered Polymer (EP) and Stainless-Steel Manifolds, but for the first time ever, four of the six new cabinets will accommodate Uponor Commercial Stainless-Steel Manifolds as well. 




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Zaid Rahman: 3 credit card considerations for plumbing contractors

 While most plumbers may like to think that they’re mostly serving routine maintenance or installation customers, the most common nature of those calls is likely panicked customers with a burst pipe, a backed-up toilet or another emergency that needs a response ASAP.




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ICC, RESNET to develop standard on Remote Virtual Inspections for energy and water performance in buildings

The new standard will provide guidance for implementing RVI for energy code compliance and for energy and water efficiency performance.




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Demand for trenchless pipe solutions grows

Plumbing & Mechanical Chief Editor Nicole Krawcke had the chance to chat with Jason Klaus, senior sales manager of HammerHead Trenchless about the growing market demand and the benefits of offering trenchless solutions.




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IAPMO’s Water Demand Calculator included in AWWA M22 Manual

AWWA M22 is a manual of water supply practices that covers the basic principles and methods of water distribution system design and operation.




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7 reasons manufacturers advertise in the trade press

Every now and then I talk with a plumber who gripes about manufacturer ads in the trade press. Usually, the plumber believes the money could be better spent elsewhere, such as consumer advertising to make it easier for the plumber to sell the manufacturer’s products. Here are seven reasons why manufacturers advertise in the trade press.




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Best practices for managing finances

As Leap Partners' CFO I handle financial statements, acquisitions, and sales. Small businesses often find finance tasks overwhelming. I work with them daily, guiding them to secure their financial standing. Through this, I've learned about common financial trends and errors. Recently, I shared my insights with a friend.




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Applying the Water Demand Calculator: Public fixtures in multi-family buildings

The IAPMO Water Demand Calculator has faced challenges due to exclusions from its documentation and calculations, causing difficulties for engineers in luxury apartment buildings.




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Kenny Chapman: Breaking through the founder threshold

Business lessons are everywhere. I’ve long been a student of the game of life, and one of my biggest curriculums of education is business. Due to the rapid changing landscape and structures of the plumbing and mechanical industries, we all have a lot to learn. The lessons exist regardless of the size, location or current structure of your business. 




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Kenny Chapman: Top distraction traps holding you back

From being able to get things done to staying on track, distractions can sabotage productivity in ways that we don’t even realize.




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Kenny Chapman: Team members — the greatest asset of all

At the end of the day, if you want your business to be truly successful, you need to look after your people — that means giving them the tools to succeed, the resources they need to perform and a clear vision of where they’re going.




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Kenny Chapman: Overcoming roadblocks to find new ways of doing things

It's easy to fall prey to mediocrity. But, when you’re willing to put in the hard work and do what many people will not do, you'll find that the payoff is well worth it.




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Kenny Chapman: 5 ways to make your business more fun and profitable

Many people run a business because they love to create and share with others. Others are driven to earn money. Some are driven by respect from others and ego. But sometimes, all it takes to run a fun and profitable business that people enjoy is to change the way you think about it.




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Kenny Chapman: Decision fatigue dragging you down?

When faced with decisions, we humans are wired to seek out patterns to help make our choices. However, when we're faced with countless decisions — many of which do not offer a pattern to follow — we tend to develop what's called "decision fatigue."




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Kenny Chapman: Motivation is not about carrots or sticks

Motivation. It’s something we all need and want, but that’s where the commonality ends. Each of us needs different things to motivate us to get things done. That means that when you talk about motivation, you need to know what kind of motivation your specific team member is interested in and what they will best respond to.