The organic plant-based protein is suited for protein bars and other snack and bakery products.

The snack and bakery solutions providers will collaborate on next-generation food R&D.

Patty Cakes is the first product of its kind to use potato protein which is extracted from the potato skin and the juice is then dried into a powder.

Packed with 28 grams of protein and only six grams of carbs per pack, the new, flavor-packed plant-based protein pretzels launch nationwide on March 2024.

The plant-based snacks are available to consumers via Amazon.

Pure Protein’s Hot ‘N Spicy Cheesy Crackers are only 130 calories and include 10 g of protein and 1 g of sugar per serving. 

The item offers consumers a better-for-you alternative to a traditional sandwich bun.

The sweet bakery items' net carb count is equivalent to that of a single grape.

On April 8, Whisps is launching Popped: protein-packed poppable snacks made from 100% real cheese, seasoned with even more cheese.

From a young age, we’ve been told that eating protein will help us grow tall and strong.

The launch follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry.

SoCrispies is a new ingredient that reinvents the way to consume dairy and more specifically, dairy proteins.

All new Dietz & Dats have four snack pack varieties containing healthy items, including nuts, dried fruits, premium meats, and artisan cheeses.

If bagels are having a family reunion, the fun cousin just showed up.

Ready-to-toast bagels from Einstein Bros. Bagels offer freshest at-home bagel option on the market.

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.

Pop culture-infused humor, vibrant design, and a catchy Mariachi riff bridge brand awareness from protein bars into savory snacks.

Cracker Jack’D, a Frito-Lay brand, has added a protein-packed snack mix to its product line—Cracker Jack’D Protein Mix.

New nostalgia-inspired protein bars, plant-based nut bars, and savory popped crisps launch at Walmart stores nationwide.

Known for its plant-based, real-food ingredients, Laird Superfood’s Pumpkin Spice line is crafted with a signature blend of ginger, nutmeg, cloves, and cinnamon, plus real pumpkin.

The new think! Minis offer a conveniently sized snack option at 100 calories and 6 grams of protein per bar, in dessert-inspired flavors.

A lot of things are out of your control when working on a job involving multiple trades. Whenever I design any type of system, I always go down a list of “what ifs.” The “what ifs” are scenarios that can affect the performance of a system due to an unknown. This includes actions by other trades.

There are multiple ways to dehumidify a space — mechanical, reheat and desiccant to name a few. The biggest issue has been that conventional air conditioning units are only 10% effective at removing humidity. Until now, standard de-humidification systems were expensive to purchase and install.

A little-known fact about solar electric panels is that the hotter the panel itself, the less efficient it becomes. Studies have found a 0.05% efficiency loss for every degree of temperature that is increased. The reverse is true in that efficiency increases by 0.05% for every degree temperature decreases.

More consumers are engaging in the active nutrition community, offering more opportunities for protein fortification. Suppliers are developing animal- and plant-based protein solutions to meet this growing demand. 

Consumers are seeking out plant-based products for a variety of reasons, but the two most popular factors being that such options are better for their health and better for the planet, experts note.

Experts suggest that beverage brands can further innovate their portfolios by offering plant-based protein-fortified alternatives within various beverage categories. 

As beverage-makers increasingly turn to plant proteins to meet consumer trends, experts highlight some key considerations to take into account when formulating with these ingredients.

Consumers’ perception of protein continues to evolve with the use of protein-fortified drinks extending beyond traditional sports occasions.

REBBL announced the return of its Protein Spiced Pumpkin Pie functional beverage, available for a limited time. 

Ingredient suppliers release innovations to support immune health, plant-based food and beverages.

Health and wellness brand VUUM announced the official launch of its carbonated plant-protein drinks.

Premier Protein debuted a new, permanent addition to its ready-to-drink (RTD) shake portfolio: Cookie Dough.

Consumers’ interest in wellness has seen sports and protein drink brands evolving beyond athlete-focused and embrace the concept of supporting everyday wellness.

REBBL, a brand of SYSTM Foods, announced the expansion of its Protein portfolio with the debut of REBBL Protein Shakes.

Muscle Milk, a part of the Gatorade portfolio, announced the launch of its Muscle Milk S’mores flavor just in time for the fall season.

Premier Protein, a brand of BellRing Brands Inc., announced the return of its fan-favorite flavor: Pumpkin Spice. 

Chobani introduced Chobani High Protein, a line of high protein Greek Yogurt drinks and cups made with only natural ingredients, real fruit and zero grams of added sugar.

Race to Benefit Never Stop Running Foundation Youth and Special Needs Sports Programs

M. Glenn Baxter, American author through personal research and spiritual journey over last 5 years eyes have been opened to Absolute Point Zero creation of all life on Planet Earth.

"The individual may not even be aware a change in their visual field has occurred. It's important for the stroke victim to talk to their loved ones and get an evaluation with an eye care professional as soon as possible."-Dr. Steinhauer

Adam C. Bernstein celebrated for over 30 years of success in software engineering

Robert L. Teister is a distinguished expert in marriage and family therapy as a private practice professional

Adela Haratz-Rubinstein, DDS, has over 40 years of experience in the dental industry

Ronald Stein, PE, founded PTS Advance in 1995 and has written multiple books on the energy industry

Dr. Beyza Bulutoglu channels years of expertise into her work with Genentech Inc.

Grant and support from the Canadian Food Innovation Network and the Canadian Technology Accelerator program propel the commercial development of yeast expected to greatly reduce off-flavors found in plant-based proteins.

Act Bar debuts at Earthbar, offering delicious, ethical snacks that support a healthier planet and community.

Glenn Steiger lends years of expertise to his work with the Navajo Tribal Utility Authority

Jodie Bloom-Goldstein earns prominent placement in Millennium Magazine's Fifteenth Edition