y

[ASAP] Comparison of the Flavonoid Profiles of Corn Silks to Select Efficient Varieties as Trap Plants for <italic toggle="yes">Helicoverpa zea</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01462




y

[ASAP] Novel Fungicide 4-Chlorocinnamaldehyde Thiosemicarbazide (PMDD) Inhibits Laccase and Controls the Causal Agent of Take-All Disease in Wheat, <italic toggle="yes">Gaeumannomyces graminis</italic> var. <italic toggle="ye

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01260




y

[ASAP] Influence of pH and Composition on Nonenzymatic Browning of Shelf-Stable Orange Juice during Storage

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07630




y

[ASAP] Engineering of ß-Glucosidase Bgl15 with Simultaneously Enhanced Glucose Tolerance and Thermostability To Improve Its Performance in High-Solid Cellulose Hydrolysis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01817




y

[ASAP] Potent Fungal Chitinase for the Bioconversion of Mycelial Waste

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01342




y

[ASAP] Quantitative Characterization of Ginsenoside Biotransformation in <italic toggle="yes">Panax notoginseng</italic> Inflorescences and Leaves by Online Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01746




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[ASAP] Conversion of 5-Hydroxymethylfurfural into 6-(Hydroxymethyl)pyridin-3-ol: A Pathway for the Formation of Pyridin-3-ols in Honey and Model Systems

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01679




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[ASAP] Eicosapentaenoic Acid-Enriched Phosphoethanolamine Plasmalogens Alleviated Atherosclerosis by Remodeling Gut Microbiota to Regulate Bile Acid Metabolism in LDLR<sup>–/–</sup> Mice

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08296




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[ASAP] Assembling Anthracene-Tailored Amphiphiles: Charge-Transfer Interactions Directed Hierarchical Nanofibers with Ameliorative Antibacterial Activity toward Plant Pathogens

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01991




y

[ASAP] Fabrication and Characterization of a Microemulsion Stabilized by Integrated Phosvitin and Gallic Acid

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00945




y

[ASAP] Changes in microRNAs Expression Profile of Mimetic Aging Mice Treated with Melanin from <italic toggle="yes">Sepiella japonica</italic> Ink

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00291




y

[ASAP] Antibacterial Activities of Novel Dithiocarbamate-Containing 4<italic toggle="yes">H</italic>-Chromen-4-one Derivatives

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01652




y

[ASAP] Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01410




y

[ASAP] High <sc>l</sc>-Carnitine Ingestion Impairs Liver Function by Disordering Gut Bacteria Composition in Mice

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08313




y

[ASAP] Chemical Modifications of Vicilins Interfere with Chitin-Binding Affinity and Toxicity to <italic toggle="yes">Callosobruchus maculatus</italic> (Coleoptera: Chrysomelidae) Insect: A Combined In Vitro and In Silico Analysis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08034




y

[ASAP] Enantioselective Detection, Bioactivity, and Metabolism of the Novel Chiral Insecticide Fluralaner

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07907




y

[ASAP] Combinatorial Modular Pathway Engineering for Guanosine 5'-Diphosphate-<sc>l</sc>-fucose Production in Recombinant <italic toggle="yes">Escherichia coli</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01064




y

[ASAP] CRISPR/Cas9-Mediated <italic toggle="yes">SlMYC2</italic> Mutagenesis Adverse to Tomato Plant Growth and MeJA-Induced Fruit Resistance to <italic toggle="yes">Botrytis cinerea</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08069




y

[ASAP] Synthesis and Antiviral/Fungicidal/Insecticidal Activities Study of Novel Chiral Indole Diketopiperazine Derivatives Containing Acylhydrazone Moiety

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00875




y

[ASAP] Gel Properties of Soy Protein Isolate Modified by Lipoxygenase-Catalyzed Linoleic Acid Oxidation and Their Influence on Pepsin Diffusion and In Vitro Gastric Digestion

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00808




y

[ASAP] Abietane Diterpenoids with Antioxidative Damage Activity from <italic toggle="yes">Rosmarinus officinalis</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01347




y

[ASAP] Construction and Application of Membrane-Bound Angiotensin-I Converting Enzyme System: A New Approach for the Evaluation of Angiotensin-I Converting Enzyme Inhibitory Peptides

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08082




y

[ASAP] Ion-Mobility-Based Liquid Chromatography–Mass Spectrometry Quantitation of Taste-Enhancing Octadecadien-12-ynoic Acids in Mushrooms

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c02034




y

[ASAP] Agnes Rimando, a Pioneer in the Fate of Glyphosate and Its Primary Metabolite in Plants

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00811




y

[ASAP] Developing a Novel Nanoscale Porphyrinic Metal–Organic Framework: A Bifunctional Platform with Sensitive Fluorescent Detection and Elimination of Nitenpyram in Agricultural Environment

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01313




y

[ASAP] Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01136




y

[ASAP] Occurrence and Fate of Natural Estrogens in Swiss Cattle and Pig Slurry

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00858




y

[ASAP] Distinct Quality Changes of Garlic Bulb during Growth by Metabolomics Analysis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01120




y

[ASAP] New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07842




y

[ASAP] Thermophilic 4-a-Glucanotransferase from <italic toggle="yes">Thermoproteus Uzoniensis</italic> Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00927




y

[ASAP] Design, Synthesis, and Anti-ToCV Activity of Novel 4(3<italic toggle="yes">H</italic>)-Quinazolinone Derivatives Bearing Dithioacetal Moiety

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00086




y

Bailey's Industrial Oil and Fat Products, 7 Volume Set, 7th Edition


 

The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated.

Bailey's Industrial Oil and Fat Products is the definitive reference source on the food chemistry and processing technology of edible oils and oil-derived nonedible byproducts. Spanning seven themed volumes, this comprehensive work features contributions from more than 100 internationally recognized experts in their respective fields



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The Wiley-Blackwell Companion to Inter-Religious Dialogue


 

This comprehensive volume brings together a distinguished editorial team, including some of the field’s pioneers, to explore the aims, practice, and historical context of interfaith collaboration. 



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Crystallography and Crystal Defects, 3rd Edition


 

The classic book that presents a unified approach to crystallography and the defects found within crystals, revised and updated

This new edition of Crystallography and Crystal Defectsexplains the modern concepts of crystallography in a clear, succinct manner and shows how to apply these concepts in the analyses of point, line and planar defects in crystalline materials. 

Fully revised and updated, this book now includes:



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Understanding the Dairy Cow, 3rd Edition


 

A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments

The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare.



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Applied English Phonology, 4th Edition


 

The new edition of the leading textbook for English applied phonetics and phonology

A leading textbook for English Phonetics and Phonology, the fourth edition of Applied English Phonology is an accessible, authoritative introduction to the English sound system. Providing clear explanations and numerous illustrative examples, this new edition has been fully updated with the latest research and references. Detailed discussions of fundamental concepts



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Student Engagement Techniques: A Handbook for College Faculty, 2nd Edition


 

Practical Strategies and Winning Techniques to Engage and Enhance Student Learning

The revised and updated second edition of Student Engagement Techniques is a much-needed guide to engaging today's information-overloaded students. The book is a comprehensive resource that offers college teachers a dynamic model for engaging students and includes over one hundred tips, strategies, and techniques that have been proven to help teachers across all disciplines



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ABC of Quality Improvement in Healthcare


 

Quality improvement (QI) is embedded in the fabric of successful healthcare organisations across the world, with healthcare professionals increasingly expected to develop and lead improvement as a core part of their clinical responsibilities. As a result, QI is rapidly becoming a feature of the education and training programmes of all healthcare professionals.

Written and edited by some of the leading clinicians and managers in the field,



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Pesticides in Crop Production: Physiological and Biochemical Action


 

A guide to the diversity of pesticides used in modern agricultural practices, and the relevant social and environmental issues

Pesticides in Crop Production offers an important resource that explores pesticide action in plants; pesticide metabolism in soil microbes, plants and animals; bioaccumulation of pesticides and sensitiveness of microbiome towards pesticides. The authors explore pesticide risk assessment, the development of pesticide resistance



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Classroom Management: Creating a Successful K-12 Learning Community, 7th Edition


 

ENABLES K-12 EDUCATORS TO CREATE SUCCESSFUL LEARNING COMMUNITIES — THE FULLY UPDATED NEW EDITION

Effective classroom management plans are essential for creating environments that foster appropriate social interactions and engaged learning for students in K-12 settings. New and early-career teachers often face difficulties addressing student discipline, upholding classroom rules and procedures, and establishing positive teacher-student relationships



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The New Rules of Marketing and PR: How to Use Content Marketing, Podcasting, Social Media, AI, Live Video, and Newsjacking to Reach Buyers Directly, 7th Edition


 

The seventh edition of the pioneering guide to generating attention for your idea or business, packed with new and updated information

In the Digital Age, marketing tactics seem to change on a day-to-day basis. As the ways we communicate continue to evolve, keeping pace with the latest trends in social media, the newest online videos, the latest mobile apps, and all the other high-tech influences can seem an almost impossible task. How can you keep



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Kinematics of General Spatial Mechanical Systems


 

Guide to kinematic theory for the analysis of spatial mechanisms and manipulators

Kinematics of General Spatial Mechanical Systems is an effective and proficient guide to the kinematic description and analysis of the spatial mechanical systems such as serial manipulators, parallel manipulators and spatial mechanisms. The author highlights the analytical and semi-analytical methods for solving the relevant equations and considers four main elements:



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1,001 Geometry Practice Problems For Dummies (1-Year Online Subscription)


Does geometry have you running around in circles? Feeling boxed in?

Fear not, help is here. Your one-year, renewable, online subscription to 1,001 Geometry Practice Problems For Dummiesgives you 1,001 opportunities to practice solving all the geometry problems that you’ll encounter in your Geometry course. You start with some basics like lines, angles, and planes, move on to volume, circumferences, area, pi, and much more. Every practice problem includes



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Crop innovations can protect yields and improve food quality in a changing climate

Innovations from chemistry and biology will boost crop yields and improve food quality around the world




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Climate change is destroying our coral reefs. Here's how scientists plan to save them

Ecologists are studying resilient reefs to unlock their secrets and preserve others for generations to come




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Bracing for climate change, the chemical industry learns from Hurricane Harvey

Preparations for storms include an emphasis on worker recovery




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Adapting to climate change: How chemistry will help us thrive

Learn how chemists are developing new technologies to protect food and water supplies, save critical ecosystems, and safeguard cities from natural disasters in the face of climate change




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Straightforward path to linear alkylbenzenes identified

Nickel catalyst provides a route to the cleaning product chemicals with high yields and selectivity




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Chemical Safety Board to require accident reporting

Companies will have 8 hours to file a brief report




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Edible fungus yields new pineapple flavor molecule

The volatile compound replicates the aroma of hundreds of compounds in the real fruit