Oregon Fruit Products is announcing two new varieties of Fruit In Hand Compotes for the foodservice market: Cherry Compote and Peach in Raspberry Sauce Compote.

The California Raisin Marketing Board has released a new white paper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat replacer in baked goods.

Tree Top has announced the addition of a new fruit ingredient to its extensive plant-based portfolio: Drum Dried Pumpkin Flake Powder.

In March 2021, Les vergers Boiron launched 100 percent ready-to-use fruit purées of the ambient range.

Prime Planet's Crunchy Green Plantain Chips are now verified gluten-free by the National Celiac Association.

Cibo Vita is pleased to announce the launch of its Nature’s Garden line of Probiotic-enhanced dried fruits.

Brothers All Natural is excited to announce the launch of its 1-oz. Freeze-Dried Fuji Apple and Mango Fruit Crisps. 

Research highlights growing body of prune evidence connected to favorable bone health.

Michael Freitas Finete has taken the helm as president and chief executive officer of SupHerb Farms, an agriculture-based business.

Fruit ingredients and nutritional bar products are a natural fit.

All new Dietz & Dats have four snack pack varieties containing healthy items, including nuts, dried fruits, premium meats, and artisan cheeses.

Comprehensive range from three berry species offering various organoleptic properties, actives compounds, and health benefits.

Les vergers Boiron has released three new flavors of fruit purées: apricot, pear, and pineapple.

EnWave Corp. announced that it has signed an Equipment Purchase Agreement with Dole Worldwide Food & Beverage Group to supply a 120kW Radiant Energy Vacuum dehydration processing line that will materially increase Dole’s vacuum-microwave processing capabilities.

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.

The new citrus fibers are in response to the increasing demand for natural, sustainable, and organic food ingredients.

While there are many ways to enjoy snacking on prunes, Sunsweet created these new products to deliver on the increased consumer demand for better-for-you snacks.

Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.

A company representative talks about meeting multiple consumer demands in snacks and bakery.

The World Food Championships has announced St. Pierre as the Official Burger Category Sponsor for its 2024 competition in Indianapolis, taking place Nov. 8-12.

After celebrating 10 years in business (online only), the woman-owned Little Red Kitchen Bake Shop is soft-opening its first brick-and-mortar store today in Brooklyn.

The brand, known for its cookies made from minimal ingredients, will now be available in 500+ Whole Foods Market locations across the U.S.

The bite-size cookies are coated in Belgian chocolate and available in two flavors.

Founded in 1945, JC Ford is based in Columbia, TN, and has $70 million in annual revenues.

Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.

On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.

In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.

The respected industry leader served the baking field for more than 45 years, most recently as diversity, equity, and inclusion director with Highland Baking Co.

Snack and bakery companies can produce Thanksgiving shortcuts for consumers.

The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth.

Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines.

ALDI recently introduced a plethora of new breads, including bagels.

If bagels are having a family reunion, the fun cousin just showed up.

Category analysis for fresh bread products like breads, buns, rolls, bagels, and English muffins, including sales data and product development strategies.

Reichel Foods has introduced three new breakfast items to its PRO²snax to the max product line.

St Pierre recently introduced Brioche Bagels.

In January 2021, Unbun Foods released new Plain and Everything Bagels and Sliced Bread. 

Head chef and co-founder of Blaze Pizza, Brad Kent, is opening a brand new restaurant in Highland Park, CA later this fall, Bagel+Slice. 

Carbonaut has introduced 13 new low-carb bread and bakery products in the brand’s first year, including its latest innovations, Gluten-Free Bagels and Gluten-Free Pizza Crust.

State of the Industry analysis of the fresh bread category, including sandwich and loaf bread products, bagels, and English muffins.

Food tech brand on mission to change the way consumers eat and enjoy food.

Panera products at grocery now have new look, feel for elevated presentation.

This tax season, fans can enjoy the limited-edition unsliced bagel filled with Philly cream cheese, created in partnership with NYC’s iconic H&H Bagels.

The Bimbo brand has introduced Everything Mini Bagels and Keto Bagel Thins.

As recovery from the pandemic continues, U.S. consumers are slowly making their way back to the real world—which includes dining out at restaurants with friends and family and grabbing lunch at fast-food and quick-serve eateries near the office.

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 

The line aims to bring gluten-free bagels with authentic taste to foodservice customers.

The Red Velvet Philly Bagel Bomb features a lightly sweetened Philly cream cheese core with chocolate, wrapped with red velvet bagel dough and served warm. 

KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.

State of the Industry analysis of the fresh bread category, including coverage of loaf and sandwich breads, artisan breads, bagels, and English muffins.