The 2024 Summer Fancy Food Show marked the first time that the Kayco Kosher division had a presence, marking its debut into the specialty food market with a focus on the Manischewitz and Tuscanini brands.

Made famous for its tangy and sweet BBQ sauce flavor, premium beef, and savory crust, Hot Pockets BBQ Recipe Beef is back by popular demand.

The company has been manufacturing premium mozzarella sticks since it was founded in 2015.

The brand's new product brings chef-crafted and globally inspired flavors to consumers nationwide.

The Bavarian-style sourdough pretzels are intended to deliver authentic European flavor and texture.

The capital infusion will be used to scale up inventory, hire key operational staff, and broaden its network of creators and brand ambassadors.

Holidays have arrived at First Watch, as the breakfast, brunch, and lunch concept has launched its limited-time seasonal menu.

Pure Protein’s Hot ‘N Spicy Cheesy Crackers are only 130 calories and include 10 g of protein and 1 g of sugar per serving. 

The owner of Nana's Chicken & Waffles and Food Network personality will launch a waffle mix under her "Kooking with Kelli" brand.

SkinnyDipped is releasing a new flavor lineup for the holidays, including Maple Kiss, Pumpkin Spice, Peppermint, and Mocha Splash.

Candy is still dandy, but there is an increasingly broad range of trick-or-treat options.

Second Nature Brands LLC will acquire the Voortman cookie brand from The J.M. Smucker Co. in an all-cash transaction worth $305 million.

PepsiCo is launching a new initiative that will introduce people to new food experiences with the inaugural PepsiCo Foods Culinary Advisory Board.

The addition of AAK Foodservice, Hillside aligns with Stratas Foods’ long-term growth objectives, particularly within the value-added oils, dressings, sauces, and mayonnaise categories.

Rivalz is now available at major retailers including select Sprouts, Nugget Markets, Bristol Farms, and now Meijer and Fred Meyer stores.

The addition of the brand will reportedly accelerate KDP's portfolio evolution towards consumer-preferred spaces.

Angel Shelton Willis will join the company's executive leadership team and report to CEO Carlos-Abrams Rivers.

Canyon Bakehouse's newest addition to its gluten-free lineup will be available nationwide this fall.

Brioche brand moves into bake at home market, with a new range of authentic French baguettes and rolls.

The new packaging delivers not only an all-new look but additional proficiencies that make the product even better, for longer. 

Cranberry Walnut Loaf and Savory Holiday Rolls hit store shelves nationwide.

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

Martin's fresh-baked products are now available for purchase at 65 Kroger stores throughout Cincinnati, Ohio.

The bakery consulting company shares insights from its three decades of history.

The brand is returning two favorites to shelves: its Cranberry Walnut Loaf and Take & Bake Savory Holiday Rolls.

The new offering caters to the growing consumer interest in diverse bread options and is the first nationally available roll from Dave’s Killer Bread.

In the award-winning FX television drama The Bear, bread plays a crucial roll—namely, the hinged Italian rolls used in crafting Chef Carmen Berzatto’s famous beef sandwiches.

The brand expands the Artesano portfolio, offering one lucky Miami fan a trip to Hawaii.

King's Hawaiian partners with AMC Theatres and Despicable Me 4 for Soft Pretzel Bites and LTO packaging.

Consumers can experience Artisan French Dinner Rolls and Baguette & Sandwich Rolls fresh in their own kitchen in minutes.

Quaker Breakfast Flats from The Quaker Oats. Co. offers consumers a filling morning snack option.

Walkers Shortbread now offers its Gluten Free Pure Butter Shortbread and Gluten Free Chocolate Chip Shortbread in two-cookie packs.

Equipment manufacturers offering scales and checkweighers now offer systems that feature data connectivity, hygienic design, high speeds, improved accuracy, less waste and the ability to maintain traceability. And in addition to all these improvements, today’s scales and checkweighers are easier to use than earlier models.

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.

The bars category continues show good to strong levels of growth, with sufficiently diversified product offerings to appeal to nearly every type of shopper. Few product categories so seamlessly fit into today’s on-the-go lifestyle suited to on-demand snacking.

Despite Americans’ growing interest in healthier diets and better-for-you foods made with real ingredients, people still enjoy treating themselves to dessert, be it a piece of frosted layer cake, a slice of silky crème pie or a sliver of decadent cheesecake.

Once a simple snack aisle staple, the humble pretzel is experiencing a resurgence, as restaurant menus tap into the classic flavors of this ubiquitous snack. According to Mintel, Chicago, there has been significant growth in the number of pretzel buns on menus recently, to the tune of 97 percent more items on menus than in previous years.

In a retail landscape that demands that snacks and baked goods have it all—great taste, affordable pricing, innovative flavors, recognizable ingredients and boosted nutrition—one category in particular is rising to the challenge: cookies.

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?

Riverside Natural Foods was able to double its packaging speeds by installing new packaging systems from tna.

Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.

Today's snack and bakery consumers want food products in packaging that offers convenience, reliable functionality and sustained freshness. They're looking for better-for-you snacks in single-serve portions and resealability.

Eating occasions and flavor directions factor into industry activity and planning.

Consumers can add eggs, butter or oil, and water for homemade baked goods with the new mixes.

Crumbl's Strawberry Shortcake features a double-stacked vanilla shortcake layered with fresh whipped cream and housemade strawberry jam.

The limited-edition meal kit is inspired by the series’ Thanksgiving episode and features all the pre-portioned ingredients to recreate the sweet and savory trifle.

The limited-time bakery treat is made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter.

It makes sense that mint sales are up (though modestly, when looking at units sold) as recovery from the effects of the pandemic marches on. 

Chocolate is a treat that will never go out of style—whether it’s a consumer purchasing it for their own consumption, or perhaps as a gift for friends or family, it is a well-loved dessert. 

Consumers have been looking to eat healthier, and producers are responding, offering multigrain, keto, and other options for loaf bread.