The UK’s first “wonky” bread box required an an eco-friendly bag, and Earth & Wheat found the ideal solution in the form of a home-compostable bag supplied by KM Packaging.

To meet the needs of its growing business, Hudson Bread turned to Niverplast for its expertise in packaging automation for the bakery industry—specifically, a bag-in-box solution for its frozen artisan bread packaging line. 

Puratos Serbia has utilized flour and dough analysis technology to help develop a game-changing quality assurance database for its extensive product line.

An equipment update is helping to bring the artisan bread company into the modern age.

After acquiring Crown Bakeries and its Smyrna, GA facility, private equity firm Arbor Investments sought the expertise of Stellar’s Food & Beverage team to design and build an upgraded, state-of-the-art 200,000-square-foot processing facility.

tna completely redesigned and optimized the company’s manufacturing site in Parkersburg, West Virginia, achieving a 400% capacity increase. 

The producer’s UR20 cobot reportedly keeps up with its demanding production pace.

In January, Good & Tasty Bakes released Mini Cheesecakes, which are pre-portioned, have no sugar added, and made with all-natural ingredients.

Schwan's Company speaks about trends in the cheesecake and frozen dessert category.

Dairy-free Pumpkin Spice Cheezecake is made with a sweet artisan crust and creamy pumpkin filling.

The cream cheese brand transforms America’s favorite holiday dessert into this season’s “it” gift.

Wisevoter, a bipartisan educational platform, delved into America’s favorite Christmas treats this year by state.

Jenny Craig also enhances customer personalization with tech-enabled menu planner, adds frozen skillet meals to food offerings.

Wonder Monday has reimagined cheesecake with just 2g sugar, 3g net carbs, 10g clean protein, and nothing artificial. 

The desserts can be found at Whole Foods and will retail for $6.99 per two-pack.

The collaboration combines M&M's Minis hardshell candies with Edible's fruit arrangements and baked goods platters. 

Included in the limited-time offering is Pumpkin Cheesecake made by The Cheesecake Factory Bakery, an addition to the dessert menu just in time for fall.

A selection of sweet and savory IHOP favorites join biscuits and pumpkin spice on its menu.

Junior's announced that its new Oreo Cheesecake, a partnership with Mondelēz, the maker of Oreos, is now on the shelves in grocery stores across the country.

Eli’s addition was made possible with an EDGE Tax Credit Agreement with the Department of Commerce and Economic Opportunity (DCEO) for the State of Illinois that gives Eli’s incentive for creating jobs.

Once constructed, the facility will produce The Cheesecake Factory’scheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers, and distributors.

Lady M boasts an lineup of seasonal flavors that will elevate consumers' Easter dessert selection this year.

The snack and bakery packaging company has installed an HP Pagewide C550 unit.

The snack and bakery packaging tech provider is a founding member of PMMI.

The flexible packaging product line is focused on meeting consumer demand for a healthier, more sustainable future with No PFAS Added, Compostable, and Recyclable packaging options.

A packaging industry expert shares good practices lead to across-the-board benefits.

The supplier develops and manufactures tailor-made packaging machines for small-sized confectionery and snacks, used by manufacturers around the globe. 

A leader from the company discussed automated tech and ongoing labor challenges.

Bakery and snack producers are creating a wide range of products to meet consumer demand; they also are being called on to do more with less.

To recycle, consumers simply insert or reattach the twist tie to a bread bag that is qualified for store drop-off before placing it in the bin.

An expert from Quest shares the benefits of automated tech in food packaging.

At Stand G020 H029 in Hall 10.1, the Dresden-based company will be showcasing its FPH5 flow-wrapping machine, which will demonstrate how sugar-coated chewing gum is packaged at a speed of 4,000 products/minute.

Company announces additional investment in flow wrap equipment to reduce plastic packaging across three of its popular brands.

The semi-automatic unit is designed to offer flexibility and high speeds.

Chewy granola bar brand debuts new packaging, launches new flavor, and announces new distribution.

This year’s first winner was a team of students from the University of Wisconsin–Stout, and the second-place winner was a team of students from the California Polytechnic State University (Cal Poly).

Bimbo Bakehouse, a division of Bimbo Bakeries USA, Inc. and a proud member of Grupo Bimbo, is getting in the game with a new line of five specialty buns available now to foodservice operators across the U.S.

Bridor, a global company dedicated to sharing the bakery cultures of the world, has expanded its Specialty Food portfolio with the launch of a new bread line.

ROYO will unveil a new low-calorie artisan bread offering (30 calories, 1g net carbs), with low-carb bagels and challah slated to launch in September 2021.

Little Northern Bakehouse is making organic options more accessible for all with the debut of three certified organic gluten-free bread varieties.

Themed “Next-Gen Ideas for Next-Gen Diners," US Foods' Fall Scoop features 23 products that cater to the next generation of diners, Gen Z, and millennials.

The new bread from Angelic Bakehouse offers an improved naturally sweeter taste and better texture, without compromising nutrition.

Wild About Bread Home Baked Bread Made Simple is now even more easy and fun with the launch of new Single Pack Flavors available at Kroger stores in Dallas/Fort Worth Metroplex in Texas. 

Maker of gluten-free and plant-based breads and bakery products, Little Northern Bakehouse is debuting Sweet Hawaiian Wide Slide bread which adds flavorful variety to their top-selling line of full-size loaves.

Breadblok recently introduced its Best Sellers Bundle, a bundle of its most popular products.

Developed in partnership with Kroger, the new loaf launched on September 7 in stores.

The bread is baked with the equivalent of one cup of veggies per loaf and fortified with vitamins A, D, and E.

Its Sliced Brioche Loaf variants have launched into 2,220 Walmart stores, and its Brioche Waffles with Butter are now available in more than 4,000 stores.

Eurobake, a Lantmännen Unibake brand, has released a new artisan loaf.

The New Jersey-based bread & roll manufacturer introduces its new brand, The Avocado Bread Company, featuring its original Avocado Seeds & Grains Bread.