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Collaboration Takes Center Stage at Climate Week NYC

A pilot program brings together financial support from Kellanova, Ahold Delhaize USA, and Bartlett to aid wheat farmers in North Carolina who are adopting regenerative agricultural methods. The wheat from these farms will be combined with conventionally grown wheat to produce Cheez-It® crackers.




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Amy's Kitchen Breakfast Classics

Amy's puts an innovative twist on morning classics, swapping eggs for their signature house-made tofu: a nutritious and protein-packed egg alternative.




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Clean Label—Plus

The term “clear labeling” (which Innova Market Insights coined for its 2015 Top Ten Trends listing) has now fully entered industry parlance. It’s used in several marketing campaigns and each day, manufacturers continuing voicing their commitment to clean label platforms.




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FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages

More than 80% of people in the US aren’t eating enough vegetables, fruit and dairy. And most people consume too much added sugars, saturated fat and sodium. The proposed rule is part of the agency’s ongoing commitment to helping consumers improve nutrition and dietary patterns to help reduce the burden of chronic disease and advance health equity. 




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Circle K Offers Exclusive Gatorade Lightning Blast for Summer

In partnership with PepsiCo, a global leader in convenient foods and beverages, the thirst-stop destination will bring the storm with the exclusive and limited-edition flavor, Gatorade Lightning Blast. 




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Employing wireless sensors without a clear goal could prove inefficient

How do you implement a sensor-based IIoT system that can fulfill your needs now and into the future?




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Club Crackers Sweet Hawaiian Cracker

In addition, the Club brand is doubling down on sweet flavor ahead of the holidays with new Cinnamon Sugar Club Minis, a limited-edition offering. Each bite-sized cracker is dusted with cinnamon and sugar, reportedly delivering a blend of sweetness that complements the buttery taste of Club.




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GNT: Clean Label Orange

EXBERRY® Shade Vivid Orange is a water-dispersible color made from non-GMO paprika. It has a high color intensity that allows for cost-effective low usage levels and can deliver bright shades in food products including confectionery, dairy, bakery, and plant-based meat.




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Ecore’s New Rubber Recycling Program Helps Customers Achieve Circularity

Ecore International has been upcycling rubber into high-performance surfaces for over 40 years. The firm announces the launch of its TRUcircularity program, which aims to eliminate rubber waste by recycling and reimagining every end-of-life rubber floor. 




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Regupol Introduces New Collection of Recycled Rubber Tiles and Planks

Regupol, a manufacturer of recycled rubber surfaces for sports and fitness and acoustic insulation, introduced Regupol Upscale. It is a collection of recycled rubber tiles and planks for commercial installations.




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Flexible Packaging Flexes its Muscles with Recycling Pilot

A single-stream mechanical recycling pilot demonstration produces the rFlex bale, a flexible packaging byproduct that could be used for future end markets and as a possible feedstock.




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Key Technology Introduces New Air Cleaner

The system cleans product of debris to improve product quality and line efficiency.




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Clark Logic Announces Rehab Project

The $1.9 million investment includes Blendco as a future tenant with help from Cornerstone Alliance.




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Conveyors: Keeping Them Clean and Running

Conveyor manufacturers have taken many steps over the years to simplify cleaning and operation—and maximize uptime.




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FDA Makes Clam Advisory

FDA advises restaurants and retailers not to serve or sell and consumers not to eat chopped clams illegally harvested in Massachusetts and distributed by Red’s Best.




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FDA Issues Import Alert for Food Products with Chemical Contaminants Including PFAS

The alert gives the FDA the ability to help prevent entry of human food products into the U.S. if they are found to be contaminated with a broad range of human-made chemicals.




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National Strategy to Reduce Food Loss and Waste and Recycle Organics Announced

The joint efforts aim to reduce waste, increase recycling of organics, reduce climate pollution, save families and businesses money, and support a circular economy.




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How to Manufacture Instant Coffee Using Clarifiers, Decanters and Tricanters

In instant coffee production, the goal of separation technology is to produce optimum particle separation and yield, increasing the quality and purity of the finished product.




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Sustainable Plant of the Year Award: Clif Bar

This year Food Engineering’s revived Sustainable Plant of the Year Award has been given to Clif Bar for its newly built bakery in Twin Falls, Idaho.




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Research Finds New Potential Use for Recycled Food and Beverage Cartons

Researchers produced pulp from recycled food and beverage cartons, which it then transformed into moulded products using two commonly used techniques.




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NWFA Provides Flooring for Smart Home Dedicated to US Navy Petty Officer First Class John Kremer

The National Wood Flooring Association (NWFA) has provided flooring for its 76th home in support of the Gary Sinise Foundation R.I.S.E. program. The home dedication for U.S. Navy Petty Officer First Class (Ret.) John Kremer took place on March 21, in Lebanon, Ohio.




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NWFA Provides Flooring for Smart Home Dedicated to US Navy Petty Officer First Class Joshua Geddis

The National Wood Flooring Association (NWFA) has provided flooring for its 77th home in support of the Gary Sinise Foundation R.I.S.E. program. The home dedication for U.S. Navy Petty Officer First Class (Ret.) Joshua Geddis took place on April 25, in Coburg, Oregon.




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The Good Plastic Company Transforms Plastic Waste into Sustainable Architectural Materials—Including Flooring

The Good Plastic Company is turning trash into treasure, giving old plastic a glamorous makeover.





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How to manage food labels to ensure allergens are clearly noted on any product

One of the most common causes of allergen recalls is the use of the wrong package or wrong label on a container. It is imperative that food processors make sure that the correct label is placed on each and every product, especially for foods with allergens.




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A novel way to clean wastewater streams

Aquacycl used bacteria to clean up a wastewater stream and generate enough electricity to run the system and produce clean water.




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NAC ECB Classic and ECB 75 Crack Isolation Membranes Protect Against Structural Movement

ECB Classic and ECB 75 are self-adhering, sheet-applied elastomeric membranes designed for use under floor surfaces that require protection from structural movement.




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Mohawk's SolidTech R Recycles Single-Use Plastic into High-Performance Resilient Flooring

SolidTech R is engineered with a unique stone recycled core, replacing all PVC with 100% recycled single-use plastic. Each square foot of SolidTech R contains the equivalent of 20 recycled water bottles. Additionally, every purchase of SolidTech R goes toward stopping ocean plastic in collaboration with Plastic Bank.




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Versatrim Expands Versaflex Collection to Include Corner Molding

Versatrim has expanded its Versaflex collection to include a corner molding profile.




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USDA Releases Updated Guideline to Strengthen Substantiation of Animal-Raising and Environment-Related Claims on Meat and Poultry Labels

In the updated guideline, FSIS strongly encourages the use of third-party certification to substantiate animal-raising or environment-related claims.




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Health Claims Particularly Likely to Influence Younger Consumers, Survey Finds

The ingredients most likely to influence purchasing decisions were probiotics, vitamins and minerals and fiber.




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SÜDPACK, LEIBINGER Join Forces on Continuous Inkjet Inks for Recyclable Film Packaging

SÜDPACK and industrial printing specialist LEIBINGER have joined forces test the suitability of continuous inkjet (CIJ) inks for printing on recyclable films for packaging food that is sterilized following the packaging process.




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SÜDPACK Touts Multipeel Reclose System for Meat and Cheese Packaging

In a Multipeel pack, sliced cheese loses less moisture and weight after being opened for the first time, compared to a packaging concept without a reclose system.




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UPM Specialty Papers Joins Forces with Michelman on Recyclable Paper Packaging

UPM Specialty Papers has used coatings from Michelman to develop recyclable paper packaging designed for food applications.




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Clif Bar’s visual bakery project has the company ahead of the game

Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell.




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Kano Labs Introduces Kroil Clear Penetrating Oil

This new odorless and non-staining food grade penetrating oil features the performance of Kroil’s original formula, with the added benefit of meeting NSF-H1 and Kosher food-safe standards.




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Clextral Highlights Vegetable Protein Texturization Technology

Clextral’s new technology combines the principle of a shear-cell fibration process and the continuous extrusion process.




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Novel “raslysation” technique works with non-clear/opaque liquids

UV sterilization technology works successfully in water treatment plants and HVAC systems, but milk and juices too?




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Bavarian brewery testing a method to upcycle protein from spent brewers’ grains

Spent brewers’ grains not only provide a source of energy for a brewery, but can also provide a salable, high-value protein.




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Processors face higher commodity prices, but climate-smart technologies may help tame cost increases

The USDA says 2022 will be a great year for agriculture, and climate-smart farming practices can help.




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Your window to the process: Clear view or obstructed?

Chances are, you’ve probably been using the same HMI, MES or SCADA program for some time in your operation, and you’ve been through several version upgrades too. Providers of these products work hard to make their software backward compatible with equipment and operating systems as well as create new features users want.




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Americo Full Cycle Floor Pads Achieves New Green Seal Certification

Green Seal recently announced that its first products certified are floor-care pads from Americo Manufacturing.




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Laticrete Partners with Microban Stonetech Sealers, Cleaners

Laticrete has partnered with Microban International to upgrade select Stonetech sealers and cleaners.




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Climate Change Increases Foodborne Illness Risk From Raw Produce

High humidity exposure and the water-soaking symptom caused by X. vitians also enhance the ability of salmonella to rapidly grow in lettuce, and climate change is predicted to increase humid periods.




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How Nuclear Magnetic Resonance Can Combat Honey Fraud

The high value of honey and perceived cachet surrounding its provenance makes it a vulnerable target, whether through fraudsters claiming false geographical origin, declaring false botanical variety or diluting it with cheaper sugar syrups.




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Planes, trains and automobiles: PNQ - NCL via Taiwan

First time attempting a TR..... *Planes:* It was Monday evening. I was in a taxi in Pune, India, when one of my staff in Italy called and told me that one of our customers in the UK were in danger of a line-down (automotive... gigantic fines...




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New Asset Management Platforms and Remote Service Tools Move Food Companies Closer to AI Strategies

New remote service tools and robust asset management platforms enable food and beverage companies to envision AI-based strategies and facilitate product innovation across the enterprise.




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Boar's Head to Close Plant Due to Listeria Outbreak

The indefinite closing of the company's Jarratt, Va., facility coincides with the company's decision to discontinue liverwurst after multiple related illnesses were linked to the product produced there.




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California Achieves Record Carpet Recycling Rate

 The California carpet recycling rate was 35% for the year 2023 and reached 41% in Q1 2024, pulling even with the statewide recycling rate for all materials. This annual rate is an 83% increase over 2019’s rate despite economic and operational challenges that have created significant headwinds.





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New California Law Overhauls Carpet Recycling Program, Sparking Industry Concerns

AB 863 will replace the current carpet recycling program, which has consistently met state goals, with a complicated new program that is both untested, unproven, and more costly, said The Carpet and Rug Institute (CRI), which opposes the measure. See previous coverage here




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CARE Executive Director Bob Peoples Discusses Recycling Challenges and California's AB 863 Bill

Bob Peoples, executive director of Carpet America Recovery Effort (CARE), attended The Flooring Sustainability Summit where he spoke on carpet recycling. Here, he talks more in-depth about the Summit, the history of CARE, and the AB-863 California carpet recycling bill.