Snack, bakery industry personnel are constantly learning.

Validated 3rd party study confirms an average 5.40 log reduction of pathogens in wheat temper with the Guardian System.

Taking place in Rosemont, IL, the event will also stream select sessions online.

The food safety specialist has added the 20-year food industry veteran to its staff.

Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations and ensuring compliance with net weight regulations.

Global Food Traceability Center's Blake Harris to share traceability best practices as part of GS1 Supply Chain webinar series.

Tastykake has released its limited time St. Patrick’s Day Snowballs. 

Hostess Brands, Inc., a  sweet snacking company, announced as part of its recent successful Investor Day presentation that it has redesigned and modernized its corporate brand identity in collaboration with New York-based brand design agency CBX.

Company commits to not engage in advertising primarily directed to children under age 13.

The bakery brand will be rolling out the new variety of its popular cakes in March 2023.

Tastykake is "hopping into spring" with classic fan favorite treats decorated in Easter packaging

The snack cakes and loaves sector showed great promise over the last 12 months, presumably because consumers are now out and about more, and they want individual servings or on-the-go bakery snacks to fit their busy lifestyles.

The better-for-you brand’s newest products celebrate Disney’s 100th anniversary.

The Mondelēz International brand has announced the trio of treats ahead of the new year.

The quartet of treats comes in heart-bedecked packaging for seasonal snacking.

The latest Hostess cake creation will be available in two Hostess fan-favorite flavors: Double Chocolate and Chocolate Creamy Caramel.

The bakery brand and Instagram influencer collaborated on the secret flavor.

The McKee Foods brand’s 2024 Christmas lineup includes a pair of new items and several returning products.

Hebenstreit GmbH is now offering manufacturers new technology designed for the manufacture of extruded snacks: the SE 70 and SE 110 single-screw cooking extruders.

The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.

A new generation of extrusion equipment for the food industry has been launched by Baker Perkins.

SNAXPO18, taking place March 12-14 in Atlanta at the Georgia World Congress Center, is a must-attend event for anyone working in today’s snack food industry.

Hygienic design, quicker changeovers, reduction of maintenance time, improved cooling ability and the modularity and flexibility to run more-diverse products-sometimes with exotic raw materials that need gentler processing-are the top-of-mind issues for customers of extrusion equipment.

The soft-dough and cookies sector of the biscuit market comprises a wide-ranging family of products.

Passion underpins the dedication to invest the time and resources required to bake bread with unmistakable Old World artisan flavor, appearance and texture. And strong business sense leads such bakers to judiciously capitalize on the technological tools available to help bring those truly artisan breads to a wide customer base without compromising craftsmanship.

To successfully bake products requires an astute blend of art and science. A fundamental ingredient in the baking process is the leavening agent. Leavening contributes essential sensory characteristics to bakery products.

Biospringer North America Corporation has announced an expansion on its yeast extract site in Cedar Rapids, Iowa, to support the growing market trend for natural origin ingredients derived from fermentation.  

Bakery ingredient supplier Puratos USA has announced a new addition to their sourdough product range with the launch of Sapore Leo Organic.

Ingredient suppliers and bakery clients are discovering new products and ways to use existing ingredients. 

Brand also expands dessert bar offerings with new Chocolate Pie Bar Mix.

New collection, available only at Williams Sonoma, will focus on mindfulness of ingredients and sustainable sourcing to address growing consumer demand for food products that accommodate various dietary and lifestyle preferences.

Organic baking brand debuts redesigned logo, refreshed packaging, and two new SKU's.

Dunkin’ debuts three items for the holidays and, by popular demand, brings back its Cranberry Orange Muffin.

New products from Cinnabon and DAVID Seeds, both in the Conagra Brands portfolio.

Available in Mott's Apple and Hawaiian Punch Fruit Punch flavors, the new products can be found in select grocers nationwide next month.

Upcoming film Spider-Man: Across the Spider-Verse themed packaging will be on select Tastykake items in conjunction with a National “Swing into Tastykake” Sweepstakes.

The muffin tops are free of artificial colors, flavors, and high fructose corn syrup, and they pack 11 grams of whole grains per serving.

The new muffin varieties feature less sugar plus real ingredients like apple and chocolate, and a touch of hidden vegetables.

McKee Foods Corp. is launching Little Debbie Cosmic Mini Muffins, a tribute to its Cosmic Brownie, which is celebrating 25 years.

The space-saving design of the  high-output horizontal wrapper makes it ideal for facilities with limited floor space or those seeking to expand packaging throughput in existing production environments. 

CleanTech Evo is an automated handwashing station clinically proven to remove more than 99.9% of pathogens with each hand wash.

The new bulk weigh filling machine is the first to integrate an in-line metal detector between the filling process and weigh bucket. 

The case packer is enhanced by the brand's patented corrugated warp correction technology. 

All Bradman Lake machinery has been specifically designed to meet today’s packaging challenges, improving flexibility and efficiency to increase profitability. 

Producers can maximize floor space and cost savings by combining the capabilities of Fortress metal detectors and checkweighers into a robust integrated system.

On exhibit at PACK EXPO will be the company's Thiele UltraStar G2 Bagger, Hayssen R300 Flow Wrapper, and OpView HMI.

Wraparound case packers are used for their ability to provide a high level of protection and stability for packaged products, says the brand.

Munk Pack’s line of innovative Protein Cookies line took away top honors in this year's ‘Best Healthy School Snacks’ contest.

Munk Pack, winner of the 2017 ‘Best Health School Snacks’ contest, discusses natural, healthy, vegan snacks.

Crackers grow more sophisticated as shoppers seek nutrition and flavor in their snacks.