Kit Kat Ghost Toast and Reese's Werewolf Tracks bewitch this year's seasonal lineup.

Global flavors and fragrances company inspires industry to lean into flavor trends at upcoming show in Las Vegas from October 23–27.

The California Walnut Board is launching its fourth consecutive American Heart Month campaign this February, expanding its popular retail marketing program in an effort to bring more attention to Heart Month and encourage consumers to make healthier food choices.

Supply chains around the world have been disrupted by the pandemic. When it comes to food, trust in the source, food safety and stable supply is growing in importance for consumers and manufacturers.

The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.

The California Almond Board recently hosted a virtual orchard tour for media and nutrition professionals, from May 18–19, 2021.

In celebration of World Macadamia Nut Day on September 4, 2021, the Australian and South African Marquis Group donated macadamia trees for planting at local schools in the world’s biggest macadamia producing regions.

The newly formed World Macadamia Organisation (WMO) has officially launched and incorporated in Singapore, with a mandate to drive demand by creating a greater understanding and appreciation of this understated wholefood. 

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.

A "best of" list of recently released walnut products, from the California Walnut Commission.

By investing in research-based, cutting-edge solutions that contribute to a circular economy, the almond sector is identifying new and valuable uses for everything grown in the orchard.

Trio of chocolate treats now available at Harris Teeter, Giant Eagle, QuickChek, and Amazon.

Peanuts go through many different phases before ending up at their final destination on grocery store shelves.

The Regeneration and Sustainability Award honors trailblazing work by Treehouse California Almonds and The Almond Project partners to advance sustainable farming methods in California’s almond industry.

Pecans can help product developers take the food and snacking industry to the next level. 

Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.

The California walnut industry is gearing up for a stellar 2023 harvest and shipping season after several years of hardship.

The ad campaign embraces tradition while showcasing the many flavorful ways to use walnuts beyond celebrated recipes.

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.

The Kellanova brand has added Bold Cheddar and Snap’d Sharp White Cheddar to its roster.

The snacks, now available in the C-Store channel, which were first announced at the 2023 NACS Show in Atlanta this October.

Sweet Chili Popped Crisps are now available on Amazon alongside the brand’s protein-packed Hickory Barbeque Popped Crisps, Sour Cream & Onion Popped Crisps, and savory Cheesy Crackers.

The Ritz roster of NCAA athletes will share their exclusive first taste of the new sweet heat flavored chips and announce a chance to win a trip to the 2025 NCAA Men's or Women's Final Four.

The panel of judges was comprised of New Hope editors and analysts, alongside industry expert guest judges.

The Drinks Bakery creates savory shortbread "Drinks Biscuits" that are flavor-profiled to match drinks from around the world such as craft beer, fine wines, whisky, bourbon, and gin.

Club Crisps flavored with Mike's Hot Honey bring the heat for a next-level snacking experience, available for a limited time starting this month.

Shoppers can find two varieties of Mavericks’ newest innovation on the shelf, each featuring crackers packed with 8g of whole grains per serving. 

The cracker brand is launching Club Sweet Hawaiian crackers and bringing LTO Cinnamon Sugar Club Minis to shelves.

To be held Feb. 1, Dansco’s online probiotics event will cover the latest developments and global digestive health market trends as well as clinical study data supporting the effect of probiotics on key measures of digestive health.

Consumers have an increasing desire for complex and nuanced flavors, all while keeping comfort and familiarity in their baked goods.

The company advises consumers are on the hunt for foods that provide unique international flavors and clean-label formulation.

The competition showcases on-trend sweet and savory flavors from leading producers.

The two ingredients companies beat out stiff competition at the SNAC International event.

Wixon announced that Jessica Lopez recently joined its research and development team as a flavor chemist.

Experts from Chesapeake Spice and Elite Spice discuss their winning entries from SNAXPO23.

Producers that deliver a combination of the new and familiar will likely pique buyer interest.

The North Brunswick taste innovation center brings the company’s total to four.

The ingredient aims to help producers amplify tomato flavor in response to shortages.

With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.

The SNX 2024 event lets suppliers showcase their seasoning and flavor capabilities.

ADM’s latest Flavor and Color Trends Report indicates shoppers seek snacks and baked goods that reflect the evolving human experience.

Kemin Industries has selected Rebecca Lucas to serve as director of research and development (R&D) for its human nutrition and health business unit.

Bell Flavors & Fragrances recently announced one new role and several promotions at its headquarters in Northbrook, IL.

St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.

Read how R.R. Donnelley & Sons Company helped Levain Bakery meet a 200% increase in e-commerce demand during the pandemic.

Outstanding Foods turns to Crisp for a more efficient and effective way to look at its data.

Downey's Potato Chips has upgraded its machinery with new Vanmark peeling machines.

The Killer Brownie Co. discusses the benefits of its new sanitary constructed, single tray dual lane product turning conveyor required to rotate single lane brownie containers 90°.  

Bimbo QSR has selected TraceGains as its system of choice to automate supply chain operations.