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Automation, sanitation, safety, speed are top priorities for cutting, slicing and portioning equipment

Customers of cutting, slicing and portioning equipment for snack and bakery products consider a wide range of parameters: They're hoping to find machinery that offers greater use of robots and automation, better sanitation, higher safety standards, faster speeds, wider and easier-to-clean blades, and reliable and flexible systems that can handle different sizes and shapes.




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Automation, sanitation, gentler handling sought for slicing, cutting, portioning equipment

Higher capacities, new shapes, longer blade life, automation, flexibility, sanitary design, quick changeover, and gentler handling of fragile ingredients are among the top features and benefits that snack and bakery companies want from their slicing, cutting and portioning machinery.




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New report identifies California Raisins as a plant-based fat replacer in baked goods

The California Raisin Marketing Board has released a new white paper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat replacer in baked goods.




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Tate & Lyle expands sweetener portfolio, adds ERYTESSE Erythritol

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.




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Tate & Lyle adds to sweetener portfolio with highly soluble stevia TASTEVA SOL

The addition expands Tate & Lyle’s ability to help customers solve stevia solubility issues in foods and helps deliver on consumer demand for healthier sugar- and calorie-reduced products.




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GNT trends report highlights demand for sustainable, natural colors

The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.




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US Foods releases 2023 Sustainability Report

The report details momentum across the company's three strategic focus areas: products, people, and planet.




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Report: Top 150 Frozen Food Processors, including snacks

Our sister mag Refrigerated & Frozen Foods has released its annual ranking of the largest frozen food companies in the U.S.




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State of the Industry Report—Frozen Baked Goods—Versatile Players

Busy lifestyles and affordability aren’t the only reasons why consumers add frozen baked goods to their shopping cart each week.




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State of the Industry Report—Snacks: Game Changers,Tortilla Chips

Harris Interactive recently released the results of its 2012 Harris Poll EquiTrend study, which analyzed the responses of more than 38,500 consumers on key measures of brand health for more than 1,500 lifestyle, product and service brands. When questioned about the brands they are likely to reach for when craving a salty snack, respondents chose Lay’s Potato Chips—the top-ranked salty snack for the past eight years—followed by two other Frito-Lay North America brands, Doritos and Tostitos.




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State of the Industry Report—Snacks: Pursuing the Perfect Pretzel

Pretzels have been around for more than a thousand years, originating in southern Europe around 610 A.D., according to historians. Today, crispy, hard pretzels are consumed by people in many of the countries represented at the 2012 Olympics.




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State of the Industry Report—Jerky: Meaty Considerations

When it comes to the Olympics, most people prefer some sports over others. The same holds true for consumers when it comes to snack foods.




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State of the Industry Report: Popcorn, Corny Competition

Low in calories, high in fiber—popcorn may just be the perfect natural snack. Of course, that doesn’t stop manufacturers from trying to up the ante by enhancing all the whole grain has to offer. Now, popcorn can be found competing with chips, pretzels and even candy in the snacking Olympics.




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State of the Industry Report: Pork Rinds, Ingredients: New Twists on an Old Game

Pork rinds are probably the most misunderstood item in the snack category. This is surprising, because people have been eating pork rinds—also called pork skins—as long as they have been eating pigs. One of the world’s first snack foods created thousands of years ago, and favored in the southern states, pork rinds are a simple combination of fried pork skins and salt.




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The importance of the Kansas State University Bakery Science program to the industry

This past year on the Stronger Together tour, after the merger of the American Bakers Association (ABA) and the Biscuit & Cracker Manufacturers’ Association, we stopped at Kansas State University (KSU) to meet with the Bakery Science & Management students and participate in the Grain Science and Industry Advisory Council meeting.




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Matt Michel: 13 signs of water treatment opportunities

Most plumbers are missing a golden opportunity for add-ons with point-of-use or whole-house water purification systems and/or water softeners. Consumer awareness of the benefit of water purification has been raised by the pandemic and well-publicized municipal failures. Many, if not most consumers are highly sensitive to contamination today, whether air- or water-borne.




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Matt Michel: The aging-in-place opportunity

Ninety percent of seniors would rather remain in their own homes than move to assisted living, according to AginginPlace.org. Given the costs of assisted living, aging-in-place makes financial sense as well. Yet, many homes are not ready, which presents an opportunity for plumbing contractors.




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Matt Michel: Opportunities in the coming recession

If the country is not already in recession, it appears likely one will arrive in 2023. Here are six ways to turn the downturn into an opportunity.




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An aging population represents opportunities for plumbing and HVACR contractors

As the population grows older, there is a heightened need for affordable plumbing and HVACR systems that offer safety and accessibility.




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Pipeline profits: Drain cleaning, pipe inspection create opportunities

Drain cleaning and inspection services offer lucrative opportunities for plumbing contractors, especially with aging infrastructure. New technology makes these services easier than ever.




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Innovation for an important part of the home

Wi-Fi technology has improved homes, including water heaters. The changing landscape of water heaters presents challenges for industry professionals. Nick Snell, director of plumbing sales at F.W. Webb Co., emphasizes the importance of working with a supplier that understands the evolving marketplace.




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Kenny Chapman: The benefits of looking at adversity as an opportunity

For business leaders in the plumbing contracting industry, it is crucial to understand that problems always hold solutions. Instead of shying away from them or seeking ways to avoid bumpy roads and obstacles, we should embrace challenges.




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The importance of processes in the home services trades

Processes are the third component of our success strategy — organizational charts, scorecards, and processes. Two months ago, I began a three-part series to focus on each of them. This month, we are going to bring that strategy full circle by discussing processes.





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Water treatment presents growth opportunity for plumbing contractors

“Water quality has grown 300% across the U.S. since the pandemic began,” says Glen Blavet, founder and CEO of HALO Water Systems. “People are at home, and they’re looking to improve their quality of life and their health, so they’re looking at the water they’re drinking out of the tap.”




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Ongoing water quality issues present opportunities for plumbers

When you talk about water scarcity and the lack of clean drinking water, most people think about third-world countries. They don’t realize that there’s a growing threat to clean water right here at home in the United States. Look at the February train derailment in East Palestine, Ohio, where a fire forced the controlled release and burn of toxic chemicals to avoid an explosion. The resulting contamination killed thousands of fish in nearby streams and ignited concerns over soil and water quality.




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Challenges today equal opportunities tomorrow

In the world of business, challenges are inevitable. Economic shifts, changing consumer demands and unforeseen crises are part and parcel of running a company.




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Martha's Vineyard mechanical contractor incorporates radiant heating into his own Net Zero strategy

Matt Millard, owner of Performance Mechanical in Edgartown, Massachusetts, loves to experiment with new technologies. Recently, Millard wanted to step up to hydronic radiant heating for his own home addition using an air-to-water heat pump.




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Synchrony donates $100,000 to Women in HVACR to support scholarships

The donation, presented at WHVACR's 21st Annual Conference in Dallas, Texas, includes $50,000 to be awarded in 2024 and an additional $50,000 in 2025. 




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Ray Wohlfarth: The importance of safety in mechanical rooms

An electrician walked into the equipment room to diagnose and repair an electrical problem in the school. 




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Rise in outdoor living spaces brings opportunity for plumbing pros

Many people look for ways to update their homes to provide a sense of comfort and connection to the outdoors. Outdoor projects are currently flourishing, as people extend their living spaces to feel closer to their natural surroundings.




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Bathroom trends: Technology and advances in barrier-free design support safer living

How is the aging population changing product design? Builders and designers have been hearing from clients that homeowners now want to age-in-place, and they also want to renovate their existing homes to accommodate various generations living under one roof. The lack of housing stock and current mortgage and interest rates have contributed to this phenomenon. This shift in living has been a boon to the renovation industry, and it has given rise to innovations and building processes that elegantly combine technology and health benefits in the service of independence for elderly or anyone with physical challenges.




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Franchises offer expansion opportunities for plumbing contractors

A thriving plumbing business relies on a collaborative team spanning various functions. Facing challenges like labor shortages and limited resources, many contractors struggle to expand into new markets. Adding a franchise can accelerate growth, minimize risk, and unlock fresh opportunities by leveraging established systems and resources.




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Meyers Acquires Johnson Printing and Packaging Corporation via Asset Acquisition

Strategic move underscores Meyers’ commitment to expanding its footprint in the folding cartons sector.




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Al Levi: Urgent versus important

Everything in business is important! Not everything in business is urgent — thank heavens!




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PEX pipe and tubing freeze-break resistance and benefits addressed in new technical report

The Plastics Pipe Institute (PPI) published a new technical report related to the break resistance of PEX pipe and tubing when fluid inside becomes frozen.




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Is boiler turndown really that important?

It’s without question that technology has improved the mechanical world around us. From my smartphone, I can instantly see the health of hundreds of our boiler plants across the country. 




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Dan Holohan: The importance of training and educating yourself on the equipment you work on

It was one of those days at HeatingHelp.com when the old guys had the floor. One of the regulars, a retired (and understandably crotchety) fella from Canada had this to say:




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An important skill for teaching tradespeople

Kids have a way of dragging us old folks back in time. My grandson, Brendan put me back on the road, 40 years ago, when I was spending most of my time teaching tradespeople about the joys of steam and hot-water heating.




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Quest Diagnostics report shows alarming increase in workforce drug test cheating

The analysis of nearly 10 million drug tests reveals a surge in cheating, particularly related to marijuana.




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$10.5M in gov funding available to support mine safety, health training, education

Grant applications must be submitted by August 20, 2024, and grants will be awarded on or before Sept. 30, 2024.




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TRSA launches Hygienically Clean Certification Customer Portal

The new Hygienically Clean Certification Portal launched on April 15 as part of the Hygienically Clean Certification Program Enhancement Initiatives. 




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Shipping and transportation protocols during COVID-19

The shipping and trucking industry has had to work within unique OSHA standards for years. As the COVID-19 pandemic continues, logistics companies will have to adapt to new, changing regulations. Not everything is a matter of law, and some guidelines may be unclear, so this isn't always a straightforward task




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Blackline Safety reports 50% growth in fire-hazmat business

Blackline Safety Corp. has announced a 50% increase in its fire-hazmat personal and area gas monitor business in the last year alone.




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A+A 2023 reports record number of exhibitors at international safety trade show

The trade show and congress cover all aspects of a holistic prevention culture – from corporate health management and personal protection to workspace design and workplace safety management. 




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Dollar General OSHA settlement requires corporate-wide safety investments in stores nationwide

The retailer has struggled for years to comply with OSHA safety regulations





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J. J. Keller introduces food safety compliance services for manufacturers and importers

These new services join a comprehensive suite of consulting services offered by J. J. Keller, a leader in safety and regulatory compliance for 70 years. 




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PIP Global Safety selects TrusTrace to support corporate sustainability initiatives

PIP Global Safety, TrusTrace’s first customer specialized in the Personal Protective Equipment (PPE), Workwear and Safety Footwear space, is taking a proactive approach to regulatory compliance by gathering granular traceability data on the cotton used in its products




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Haws® Corporation appoints Chuck Gruber as new CEO

While Gruber is the first Haws CEO from outside the founding family, Haws continues to be owned by family members and upholds the same values since its beginnings in 1906. 




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Amazon Prime Day major cause of injuries for warehouse workers, Senate report says

The report said peak shopping times resulted in the “highest weekly injury rates” for Amazon warehouse workers.




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Navigating OSHA recordkeeping & reporting

As OSHA continues to update its 2016 rule on recording and reporting workplace injuries and illnesses, organizations should be aware of new policies that affect how they treat – and reward – safety in the workplace.