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Can Community Health Workers Make Hearing Health Care More Accessible for Older Adults?

Age-related hearing loss is common in the United States, with two-thirds of adults over age 70 experiencing a clinically significant hearing loss. However, that doesn’t mean that hearing loss should be something we learn to live with.




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NAS Will Hold 158th Annual Meeting Online April 24-25

The National Academy of Sciences will hold its 158th Annual Meeting online this Saturday and Sunday, April 24 and 25.




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Virginia Regulations Should Be Updated to Protect Against Potential Environmental and Health Impacts of Gold Mining, Says New Report

With renewed attention on mining gold at both new and historical sites in Virginia, the state’s regulations and practices should be updated to protect against the potential environmental and health impacts of gold mining — though the risk of adverse impacts cannot be eliminated completely, says a new report.




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National Academies’ Roundtable on Macroeconomics and Climate-Related Risks and Opportunities to Hold First Public Meeting on Jan. 23

A new roundtable will hold its first public meeting on Jan. 23 to discuss challenges associated with incorporating climate change into the macroeconomic analyses used for federal policymaking. The roundtable’s activities will inform a new White House interagency working group.




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Hidden Curriculum - An Image Holder of Engineering

In a new NAE Perspective, Idalis Villanueva Alarcón argues that engineering must recognize and permanently remove negative hidden curriculum. It is only then that engineering can create a new image, one where everyone is equitably welcomed, valued, invested in, and sustained for generations to come.




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G-7 Science Academies Call for Actions to Improve Climate Change Decision-Making, Protect Ocean Biodiversity, and Support Well-Being of Older People

Today the science academies of the G-7 nations released statements calling on their governments to address systemic risks and improve decision-making related to climate change, restore and recover ocean biodiversity, and deliver better health and well-being for aging populations.




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Old devices, new dangers: The risks of unsupported IoT tech

In the digital graveyard, a new threat stirs: Out-of-support devices becoming thralls of malicious actors




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Mind the (air) gap: GoldenJackal gooses government guardrails

ESET Research analyzed two separate toolsets for breaching air-gapped systems, used by a cyberespionage threat actor known as GoldenJackal




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GoldenJackal jumps the air gap … twice – Week in security with Tony Anscombe

ESET research dives deep into a series of attacks that leveraged bespoke toolsets to compromise air-gapped systems belonging to governmental and diplomatic entities




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MeitY to hold consultation with industry on data law this week

Big Tech companies are likely to get less time than startups, MSMEs (micro, small and medium enterprises), government departments and other state governments to implement the rules around the DPDPA, the official had said. The government is also ready with a broad draft of the 21 rules under DPDPA, the official had said, adding that the government would now begin consultation on these rules.




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Facebook has 3 billion users. Many of them are old.

The once-cool social media platform born before the iPhone is approaching two decades in existence. For those who came of age around the time Mark Zuckerberg launched thefacebook.com from his Harvard dorm room in 2004, it's been inextricably baked into daily life - even if it's somewhat faded into the background over the years.




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Language delivers fourfold speedups on big-data problems

In today's computer chips, memory management is based on what computer scientists call the principle of locality: If a program needs a chunk of data stored at some memory location, it probably needs the neighboring chunks as well.

read more



  • Mathematics & Economics

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State of the Industry 2016: Breakfast standbys hold their ground

The frozen breakfast category, anchored by waffles, pancakes and French toast, has produced its share of picks and pans over the past year, largely dominated by a handful of big-dollar items with little variation in sales.




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Goldfish returns Old Bay crackers to shelves for LTO

The Old Bay Seasoned Crackers are back on store shelves now but only for a limited time, and will retail for $3.69 per 6.1-oz. bag.




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Goldfish listens to fans, debuts LTO Spicy Dill Pickle flavor

An overwhelming number of fan requests inspired the brand's newest limited-time flavor.




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Goldfish temporarily changes brand name for LTO

Chilean Sea Bass crackers look and taste like Goldfish, the brand says, because they are the same product. 




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Utz announces fan-favorite snack food lineup to be sold at Publix

Utz, On The Border Chips & Dips, Zapp's, and Golden Flake Snacks are now available at Publix stores.




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State of the Industry 2023: Consumers crave bold flavors in their tortilla chips

The tortilla chip category has experienced growth this past year. 




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Rich Products helps deliver pizza to U.S. soldiers serving overseas

Courtesy of Rich Products Corp., 5,000 pizzas will be delivered to soldiers serving overseas, via DHL Express, in time for the NFL championship game on Feb. 1.




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Old El Paso Takis Fuego-inspired Hot Chili Pepper and Lime-Flavored Stand 'N Stuff Taco Shells

Old El Paso is taking the flavor intensity up a notch this fall with its new Takis Fuego-inspired Hot Chili Pepper and Lime-Flavored Stand 'N Stuff Taco Shells.




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Old El Paso debuts Tortilla Pockets with sealed bottom

Tortilla Pockets are crafted with a sealed bottom and are portable, making them easy for everyone in the family to hold.





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Old El Paso introduces Cinnamon Toast Crunch Dessert Taco Shells

Old El Paso and Cinnamon Toast Crunch are bringing fans together with the first-of-its-kind Dessert Taco Shell.




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Gold&Green Foods introduces protein granules and flakes

The Finnish food tech company Gold&Green Foods is expanding beyond the meat replacement category with the launch of Gold&Green Protein Granules and Protein Flakes.




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Expanding cold chain logistics technologies

New technologies to help expand increased refrigerated and frozen snack and bakery product warehousing and distribution.




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Cooling and freezing technologies for better cold-chain logistics

According to the April 2021 "Cold Chain Market Size, Share & Trends Analysis Report" from Grand View Research, the global cold chain market size was valued at $210.5 billion in 2020 and is expected to grow at a CAGR of 14.8 percent from 2021 to 2028.




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Rold Gold upgrades its pretzel format

Rold Gold Waffles, with a lattie shape, is the brand's newest offering.




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State of the Industry 2024: Pizza purchases holding steady

Consumers are choosing frozen over delivery demand quality and variety in their pizzas.




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General Mills launches Salsa Verde flavor of Old El Paso Fiesta Twists at c-stores

Salsa Verde joins three other flavors (Queso, Zesty Ranch, and Cinnamon Churro)in the Fiesta Twists lineup.




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Lancaster Colony acquires Flatout Holdings

T. Marzetti Co., a wholly-owned subsidiary of Lancaster Colony Corp., purchases the flatbread manufacturer for approximately $92 million.




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Cold chain solutions adapt to meet companies’ needs

The cold chain is essential for snack and bakery companies that produce perishable products, as the temperature of these products must be monitored throughout the distribution process.




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Oreo Gluten-Free Golden cookies, two other brand items to debut in January

The Mondelēz International brand has announced the trio of treats ahead of the new year.




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GEA RM 2000 rotary molder and wire cut extruder EM 1000

The soft-dough and cookies sector of the biscuit market comprises a wide-ranging family of products.




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State of the Industry 2020: Snack and nut mixes combine nutrition with bold flavors

It's safe to say COVID-19 has made its mark on the food industry. People are cooking more at home than they used to.




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Krispy Kreme debuts Golden Harvest Collection

Krispy Kreme's Golden Harvest Collection is available beginning today for a limited time at participating shops.




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Charles Ross & Son Company Triple Shaft Mixer with power induction manifold

The latest 600-gallon ROSS VersaMix Model VM-600 is capable of high speed subsurface powder induction with proprietary ROSS Solids/Liquid Injection Manifold (SLIM). 




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ROSS releases inline high shear mixer with solids/liquid injection manifold

The ROSS Model HSM-405SC-25 Inline High Shear Mixer with Solids/Liquid Injection Manifold (SLIM) Technology is designed with efficiency, mobility in mind.




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Shurtape tape monitoring system and folded-edge hand dispenser

The Folded-Edge Hand Dispenser is one of the latest additions to Shurtape’s ShurSEAL Packaging Solutions family and is available for all manual sealing applications, including L-Clip tape sealing.




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CaliBagels, OLD BAY launch Special-Edition OLD BAY Bagel Chips

East meets West for a co-branded innovation, available online beginning this fall.




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Bagel sales hold steady as BFY brands deepen connections

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.




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Icon Foods introduces IconiSweet Gold sweetener

The product is a blend of sweeteners intended to replicate brown sugar.




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Snack Manufacturer of the Year: New (potato) chips off the old block

Family-owned Ballreich Bros., Tiffin, Ohio, has a large fan base that pines for its various potato chips as well as crispy new shoestring potato sticks, popcorn, pretzels and other snacks. 




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Chicago Specialty Bakers brings Old World baked goods to life

Chicago Specialty Bakers brings traditional, Old World baked goods to life for today’s discerning consumers.




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The classic appeal of Golden Boy

Golden Boy Pies still retains the homespun ideals of its roots, despite notable expansion over the years—and the future is poised to bring more of the same.




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State of the Industry Report: Pork Rinds, Ingredients: New Twists on an Old Game

Pork rinds are probably the most misunderstood item in the snack category. This is surprising, because people have been eating pork rinds—also called pork skins—as long as they have been eating pigs. One of the world’s first snack foods created thousands of years ago, and favored in the southern states, pork rinds are a simple combination of fried pork skins and salt.




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Improving the food industry cold chain with interconnectivity

Cold-chain management—an essential aspect of many snack and bakery operations today—has entered a brave new world characterized by sophisticated temperature monitoring and tracking technology connected by the Internet of Things (IoT).




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Living Legends: The History Of Our Nation’s Oldest Plumbing Companies

Plumbing and mechanical contracting companies have been the birthright of generations.




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Tool Tips: Soldering near drywall

Tool Tips—August 2018




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Tool Tips: Descaling manifolds

Tool Tips—November 2018




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Uponor manifold wall cabinets

The entire offering accommodates Uponor Engineered Polymer (EP) and Stainless-Steel Manifolds, but for the first time ever, four of the six new cabinets will accommodate Uponor Commercial Stainless-Steel Manifolds as well. 




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PM Profile: 171-year-old European valve company entering US market

Established as a foundry of brass fixtures in 1851, Oventrop has since evolved into a global manufacturer of balancing valves and thermostatic radiator valves for the building industries. The family-owned company is now expanding into the American market, and Plumbing & Mechanical Chief Editor Nicole Krawcke had the chance to chat with Nicola Schannath, CEO of Oventrop-US, about the company’s plans in the United States and current PHCP-PVF market trends.