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How to get more from your ergonomics program

We have completed ergonomic risk assessments for most of our jobs. How do we get more improvements implemented?




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After a fall from height

What are the health risks associated with a post-fall condition? How can fall protection harnesses mitigate these risks?




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‘Structure Fires Caused by Hot Work’: New report from NFPA

Quincy, MA — Hot work hazards sparked nearly 3,400 structure fires a year over a recent five-year period, according to new report from the National Fire Protection Association.




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EPA shifts away from animal testing to assess eye irritation

Washington — A new Environmental Protection Agency decision framework for determining the eye irritation or corrosion potential of new chemicals aims to “provide results more relevant to humans” – without animal testing.




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Cal/OSHA campaign aimed at protecting stone workers from silica exposure

Sacramento, CA — The California Division of Occupational Safety and Health recently launched a campaign to increase awareness of the dangers of silica dust in the engineered stone industry.




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Fatal chemical release prompts safety board’s call for ‘preventive safeguards’

Washington — Establishing and implementing engineering controls as “preventive safeguards” during a process hazard analysis can help prevent liquid overflow and a possible chemical disaster, the Chemical Safety Board says.




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Keep workers safe from bird flu: OSHA publishes alert

Washington — In light of reports of avian flu in dairy cattle and “a small number of workers exposed to infected animals,” OSHA has issued a hazard alert.




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New video shares lessons learned from fatal release of corrosive liquid

Washington — Chemical facilities should clearly mark pressure-retaining components of plug valves and require new valves to be designed to prevent the inadvertent removal of these components.




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Chemical Safety Board video highlights lessons from deadly chemical release

Washington — Chemical facility owners and operators should take into account how simultaneous operations can affect work and ensure they have written, easy-to-understand procedures in place, the Chemical Safety Board says in a new video.




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New Holiday Treats from Ferrero North America

Ferrero debuted seasonal offerings and brought back a few customer favorites to help make holiday moments sweeter.




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Irish Dairy Co-op Acquires US Cheese Business from Whitehall Specialties Inc.

Irish dairy cooperative, Ornua, completed the acquisition of US cheese ingredients business, Whitehall Specialties Inc. (WSI) for an undisclosed sum from Mason Wells, a private equity firm based in Milwaukee.




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Regional, Nuanced Flavor Trends from Vietnam

The popularity of Vietnamese food and beverages has continued to grow in the US, alongside other Asian cuisine. Enhancing the proverbial “sweet spot” in a trending Vietnamese food by incorporating trusted ingredients can transform a traditional Vietnamese dish into a new variation.





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FTA pushes transit agencies to protect workers from assault

Washington — The Federal Transit Administration is requiring urban transit agencies “to conduct a safety risk assessment; identify safety risk mitigations or strategies; and provide information to FTA on how it is assessing, mitigating and monitoring the safety risk associated with assaults on transit workers.”




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From Pesto to Pickle Mayo: A Look at the Latest Sauce and Dressing Innovations

Dive into the latest innovations in sauces and dressings, where bold flavors and unique ingredients are transforming mealtime experiences. From creamy pestos to energizing BBQ sauces, discover how brands are catering to diverse tastes and culinary adventures.




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Ingredient Innovation, Insights from ABF Ingredients

Prepared Foods used the recent Food Ingredients Europe (FiE) exhibition in Paris as an opportunity to interview with Fabienne Saadane-Oaks, CEO, for ABF Ingredients (ABFI), one of five divisions belonging to the Associated British Foods Group plc, London. 




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Show & Tell: Key Trends, Takeaways from NatExpo West

Listen to a new Prepared Foods interview with Editor Bob Garrison and Carolina Sasson, Chief Operating Officer at Mission Field, recapping trends, tastes and technologies seen at Natural Products Expo West.




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MSHA warns of health hazards stemming from diesel exhaust

Arlington, VA — Prolonged exposure to diesel particulate matter can increase the risk of cardiovascular, cardiopulmonary and respiratory disease, including lung cancer, the Mine Safety and Health Administration is warning.




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Combating opioid use in mining: New guide from MSHA and NIOSH

Washington — Employers can help prevent opioid use disorder among mine workers through a series of strategies, the Mine Safety and Health Administration and NIOSH emphasize in a new resource guide.




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Bacteria from Bread

To figure out what dietary ingredients promote helpful bacteria, several studies have looked at the effects of individual fibers and probiotics.




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Study Shows Tree Nuts Reduce Metabolic Syndrome Risk in Young Adults




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What's Really Keeping Consumers from Eating Fruits and Vegetables?

Keeping food safe (70%) and the use of pesticides (60%) are top concerns when considering how food is grown. Nutritional content, use of agricultural technology, environmental sustainability, animal welfare, and farm workers welfare were other listed concerns consumers factor into their purchase decisions.  




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Applegate Farms to Source Entire Beef Hot Dog Portfolio from 100% Certified Regenerative Beef by the End of 2025

Implementing this change across its entire beef hot dog portfolio is expected to contribute to the regeneration of six million acres of grasslands, which could increase the current regenerative acreage of Applegate suppliers by more than 2,200%.




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New Retail Functional Foods, Beverages & Supplements from May 2021

Prepared Foods showcases new functional beverages and superfood gummies.




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Seeking Physical and Mental Benefits from Nutrition Bars

Over the years, bars increasingly focused on health, meal replacement, weight management, and energy. But indulgent branding and product formulations are on the rise again. This turn toward the more extravagant can pave a lucrative path for innovative bar makers.




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Stay safe from falls

Falls represent a serious hazard. In 2015, falls at home resulted in 21,100 deaths, according the 2017 edition of “Injury Facts,” a National Safety Council chartbook.




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Moonstone Nutrition Receives Support from the Accelerator Fund to Develop Products to Support Kidney Health

Moonstone Nutrition, a Pittsburgh-based startup that has developed products to prevent kidney stone formation and promote overall kidney health, announced receipt of an investment from the Accelerator Fund II, LLC., an organization sponsored and managed by the Pittsburgh Life Sciences Greenhouse that makes early stage investments in life sciences companies located in western Pennsylvania and outside the region.  




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Ardent Mills: Insights From Trend to Table

Based on these findings, the report further outlines opportunities to spark innovation in flour and grain-based foods across a wide range of industry sectors.




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Coromega Max CBD Supplement

Coromega Max CBD’s next-generation therapeutic formula is scientifically crafted with CBD oil derived from industrial hemp along with MCTs for clean, fast-burning energy supporting enhanced mental performance, superior to current offerings.




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Porta Launches Restaurant-Quality Roman-Style Pizza In Whole Foods, Sprouts And Select Natural Retailers

This month, pizza lovers will be able to find PORTA Roman-Style pizzas Nationally at Whole Foods, Sprouts and select natural retailers.




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From Fast-Casual to Frozen Aisles: New Restaurant-Style Side Dishes Featuring Global Flavors

"I'm so excited for Laoban's new Bao Buns to hit freezers nationwide," says Co-Founder Chef Tim Ma. "We've spent the last year working on the recipes to make sure we're bringing the restaurant experience straight to your home kitchen. The final recipe gives me visceral memories of eating Bao buns as a child with my family, and I hope it evokes that same feeling for everyone who eats them."




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Natural Colors from Phytolon, Ginkgo Bioworks

Phytolon, a biotechnology company that offers natural food colors via fermentation-based technologies, and Ginkgo Bioworks (NYSE: DNA), which is building the leading platform for cell programming and biosecurity, announced the successful completion of the first development milestone of their multi-product collaboration to produce natural food colors and the resulting distribution of an equity milestone to Ginkgo.




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Kelpie Chips by Snacks from the Sea

The chips provide all the health benefits found in sustainably harvested kelp, lightly fried with natural seasonings. Rich in minerals, vitamins, and antioxidant activity, Kelpie Chips have many potential uses in snacks and meals.




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Building New Products for the “Greater Good” Requires a Shift From Classical Product to Behavioral Product Development

Although there may be a pandemic-related slowdown, there’s no stopping new product development. To help readers with new product development strategy, Prepared Foods asked Dave Lundahl, founder of InsightsNow, to create a thought leadership series connecting R&D with consumer insights. 




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IFMA Releases Industry and Segment Forecast for Food-Away-From-Home

The International Foodservice Manufacturers Association (IFMA) released its final 2023 estimates and its latest 2024 Food Away-From-Home (FAFH) Industry and Segment Projections.




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Food processors can get big benefits from automating batch processing

Automation of batch processing isn’t new, but as more companies move beyond the basics of automation, they are finding that new technology brings big rewards—as well as big challenges.




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Controlling temperature from farm to fork protects product quality, brand name

Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely.




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3 Business Lessons from the Trail

This summer, I had the opportunity to visit Glacier National Park for the first time, and I came home with a few takeaways from the trail.




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My Takeaways from WFCA’s New Leadership Development Certification

Floor Trends & installation Associate Publisher and Editor Tanja Kern shares her experience with The World Floor Covering Seeking Excellence As Leaders (SEAL) Leadership Development and Certification Program.




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Flooring Industry Resilience: From Fed Rates to Legacy Leadership

As the Federal Reserve's rate cut impacts the flooring sector, industry veterans demonstrate adaptability. Dan Frierson's 60-year journey at The Dixie Group showcases innovative leadership, while Starnet's long-standing members highlight stability. Our October issue also explores retail innovations, installation techniques, and pricing strategies, reflecting the industry's multifaceted nature and ability to navigate economic shifts.




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IFMA The Food Away from Home Association

After the pandemic years, it became clear that the foodservice supply chain and ecosystem are interconnected, with manufacturers, operators, and distribution partners needing each other to address critical challenges. 




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Houzz Barometer: Construction Activity Dips in Q3, but Professionals Optimistic for Q4

Despite a slowdown in Q3 2024 construction sector activity, home renovation professionals express optimism for Q4, according to Houzz's latest Renovation Barometer. 




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FDA Releases Guidance on Voluntary Premarket Engagement for Foods Derived from Plants Produced Using Genome Editing

The guidance describes how firms can voluntarily engage with the FDA before marketing food from genome-edited plants.




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FDA Proposes to Exempt Certain Cottage Cheese From Traceability Requirements

 In the final rule, the FDA announced its intention to consider exempting cottage cheese regulated under the Grade “A” Pasteurized Milk Ordinance (PMO) from the rule’s requirements.




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ProMach Launches Wine & Spirits Solutions Group

ProMach’s Wine & Spirits Solutions team is positioned to solve the unique challenges of processing and packaging traditional bottled products, small-format bottles and ready-to-drink (RTD) products in cans and single-serve bottles.




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Mohawk Refreshes RevWood with New Brand Promise

Mohawk is refreshing its popular RevWood line to represent recent product enhancements and evolving market demands. 




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NFA Spring 2024 Vendor Day Highlights: Innovations and Promotions Aimed to Drive Flooring Sales

The National Floorcovering Alliance's 26 vendor partners came armed with new products and promotion ideas aimed to boost sales for flooring retailers in 2024. 




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Five Graduate from Groundbreaking Alabama Flooring Installation Course at Drake State Community & Technical College

The Floor Covering Education Foundation (FCEF), in partnership with the Alabama Community College System (ACCS) Innovation Center, Drake State Community College, and the Industry Task Force, announced the completion of its first pilot cohort for the Flooring Installation Technicians course.




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ProMach Acquires HMC Products

HMC fabricates and installs new HMC HFFS machines and rebuilt HMC/Bartelt HFFS machines for flexible packaging solutions across numerous industries.




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Old miles from Continental Airlines:

Old miles from years ago: My account number was EA906451. I had health problems in the family and no opportunity to travel. Can those miles now be accessed and used?




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AHF Products Launches ‘Wood Wow’ Campaign with HGTV Stars to Promote Hardwood Flooring

The new retail program will include sales tools to incentivize and educate the salesperson – including a few “wow” surprises from "Fixer to Fabulous” stars Dave and Jenny Marrs.