COVID-19 has now reached the doorstep of the state government, with four Mantralaya staff members testing positive for it. The state health department officials confirmed 27 deaths in Maharashtra, which was the highest number reported in a single day and the state's count of cases climbed to 8,590.

Civic officials said that of the four Mantralaya staffers, three tested positive on Sunday while one was confirmed on Monday. "They were on duty and include a sweeper and a driver. Contact tracing is underway and we will test the high-risk contacts," said a civic official. The official added that a portion of Mantralaya may be cordoned off if necessary. Guardian Minister Aslam Shaikh said that the staffers were taken to Kasturba Hospital for testing.

Four more ward boys of the TB Hospital in Sewri tested positive on Sunday taking the total count of infected staff members to 14. "One of the ward boys had directly gone to Kasturba Hospital and was admitted with symptoms. He has been shifted to the ENT Hospital. Two others are Thane residents and had sore throats," said Dr Lalitkumar Anande, medical superintendent of the TB Hospital, adding that two of the ward boys have been kept in isolation at the staff quarters.

No new cases in Mahim, Dadar
The number of cases in Dharavi continued to rise with 13 new cases reported on Monday. Majority of the new patients were senior citizens taking the total count in the area to 288. Civic officials said that no new cases were reported from Dadar and Mahim for three consecutive days and while 17 patients were discharged from Dadar, nine were discharged from Mahim on Monday.

The cumulative cases in Mumbai city are 5,776 while the total cumulative deaths here are 219. State health officials said that there were 522 new cases in Maharashtra, of which 369 were from Mumbai. Of the 27 deaths, 15 were from Mumbai, six in Amravati, four in Pune and one each in Jalgaon and Aurangabad. Among the deceased patients, 22 suffered from other ailments including diabetes and hypertension.

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Every day for over 10 days, a 39-year-old mechanic has been driving down to Mumbai from his house in Virar, to sanitise the vehicles of the police and the BMC. Vijay Kumar Babanna Rajappa runs a small garage opposite the Siddhivinayak temple at Prabhadevi. It has been closed since the lockdown, but Rajappa, who wanted to do something for our frontline warriors in the battle against COVID-19, has been helping them free of cost. So far he has sanitised over 150 vehicles.

Rajappa has sanitised all the vehicles of police stations at Shivaji Park, Mahim, Dadar, Virar and Arnala. He was given a letter of appreciation from many police stations for this. "We gave a letter of appreciation to Rajappa for helping the police department by sanitising our vehicles including mobile vans, cars, beat Marshal's bikes etc. It protects us from this virus while traveling from one place to another place," said Sunayana Nate, inspector of Dadar police station.

Virar corporator Maya Chaudhary said, "We took Rajappa's help to sanitise municipal emergency service vehicles, buses, police vehicles and auto rickshaws in Vasai-Virar. Rajappa is doing great work without charging for it. We have also asked him to sanitise vehicles used by doctors, nurses and ward officers."

'Keeping our police safe'
"Every day the police deal with many people including accused and have to take them to police stations or courts. Currently these may include COVID-19 positive people. The accused touch many areas inside the vehicle. So I decided to clean their vehicles and keep all our police personnel safe from the danger. I also clean the bikes of beat Marshals. If their vehicles are safe, they are safe," said Rajappa.

Rajappa even explained the process of cleaning the vehicles. At first he washes a vehicle with water from both inside and out. "Then I wash it with diesel and dry the entire vehicle. Then I use a litre of water mixed with sanitiser and apply it to the vehicle. It takes me an hour to completely clean a car. I use a sanitiser which is WHO and FDA-approved. It is only used on the metallic body of cars and bikes."

'Sanitisation helps'
He added, "If a person who is infected by COVID-19 travels in the car, there are chances it can spread to others who use the vehicle. The air-conditioning can also increase chances of spreading this virus, but if we sanitise the vehicle, there are no chances of the virus spreading." He claimed after a vehicle is sanitised, it is safe for about 15 days. He now wants to approach hospitals to sanitise ambulances.

Rajappa has been working as a mechanic since 1999. The usual charges for deep washing of vehicles are around R300-R500 each, but he has not been charging for the same.

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The city unit of the Young Mens’ Christian Association (YMCA) has offered its well-furnished International Guest House of 75 Rooms to house their Doctors, Health Care Professionals and Asymptomatic patients. In addition, we have provided masks, gloves and medical equipment to the Nair and Kasturba Hospitals’ for the medical professionals working on the frontlines.

In the first phase of the relief operations, we have been able to cater to 20,000 persons (4000 packets) by providing them with dry rations and groceries. Cooked food to the slum dwellers, daily wage earners, migrant workers, street beggars, rag pickers and construction workers has crossed 1,00,000 (One Lakh) threshold.

A special mention here is of our volunteer team ably led by our regular ‘Dhobiwala’ (Laundry Man) who have earned the sobriquet, ‘Scooter Saviors’ has enabled us to reach the unreached pockets from CST to Colaba Market right up to the slums at Cuffe Parade.

The victims have now become saviors. Thanks to the ladies who are housed at YMCA Sharan, a shelter for destitute women run with the help of BMC have reached out to the unreached in the slums at Sakinaka.

Our counselors trained at the Counseling Institute at Navi Mumbai are available on call daily for those who are in distress, stress and undergoing anxiety symptoms during this lock-down period. 

“We acknowledge the contributions of our partners who have joined us in this mission during this time of the ‘virus crisis’ - Muthoot Finance, ATE Chandra Foundation, Rotary Club of Bombay, Rotary Club of Mumbai Central, Rotary Club of Queen’s Necklace, Rotary Club of Versova and Rotary Club of Mumbai Elegant. A special thanks to the BMC, Mumbai Police and Navi Mumbai Police who helped us with the permissions and the necessary assistance. As we begin our next phase, we would like to enlist the support of Mumbaikars in this hour of need,” Paul George, general secretay/CEO told Mid-Day.

The Bombay YMCA blessed with its vast infrastructure, network and committed team of staff and volunteers at strategic locations ranging from Colaba to Navi Mumbai was able to promptly and efficiently respond to the pandemic that gripped our city.

Historically Helpful
The Bombay YMCA since its inception in 1875 has always risen to the occasion whenever calamities have struck the city.

Beginning with Relief operations during World War I & II, the Army barracks were maintained by the YMCA and the Army Officers used the YMCA at Colaba for its operations. Over the past 145 years our experience gained in the 3 R’s - Rescue, Relief and Rehabilitation has grown exponentially.

During the earthquake at the Latur and Osmanabad districts in 1993, Bombay YMCA led in the relief and later rehabilitation of two villages of over 200 families including the construction of the primary school and the community centre. We were recently recognized for our efforts by the then Chief Minister, Shri. Sharad Pawar.

When the communal riots broke out in the early 90s the YMCA was called in as Peacemakers between the communities in Agripada and Mumbai Central. The Army used the premises of the Procter YMCA at Agripada as their base for their operation. In addition, Bombay YMCA constructed close to 50 tenements at Ramabai Nagar, Ghatkopar in collaboration with a major newspaper group.

Each time the city was submerged due to the deluge and came to a standstill, the YMCA opened its centres/Branches providing shelter and food for the stranded.

During the terrorist attack of 26/11, the YMCA was home to many Mumbaikars and foreign nationals at various YMCA centres spread across the city.

How to contact:

For further details and more information follow us on Instagram:@ymcabombay, Twitter: @ymcabombay, Facebook: @ymcabombay, Email: generalsecretary@ymcabombay.com.

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The nation has come to a standstill as people have been asked to stay at home and observe social distancing to curb the spread of the virus. Motivating people during this tough situation and encouraging them to continue staying indoors, Radio City, India’s leading radio network launches ‘Ghar se na niklenge’ anthem. In addition to staying indoors, the foot tapping anthem urges citizens to come forward and support the nation by donating for the PM Cares Fund.

Radio’s City’s ‘Ghar Se Na Niklenge’ Anthem has been voiced by famous Bollywood singers like Divya Kumar, Benny Dayal, Asees Kaur, Meghna Mishra, and Nakash Aziz. The anthem is being aired across Radio City’s Hindi Speaking markets. Making the audience match steps with their groovy dance moves, the music video of the anthem features Radio City RJ’s along with artists like Sahil Khattar, Sushant Poojary, Paul Marshal, Rahul Shetty, Deepak Singh, Himanshu Parihar, Hiten Shah, Vaibhav G, Manan Sachdeva, Shashank Dogra, Aishwarya Radhakrishnan, Dhruv Dutt, Sonali Kar, Macedon D Mello, Sanam Johar, Abigail Pandey, Raveena Chaudhary, and Sneha Kapoor. The video will be amplified extensively across Radio City’s social media handles, including Facebook, Instagram, YouTube, and TikTok.

Sharing his thoughts on the anthem, Mr. Kartik Kalla, Chief Creative Officer, Radio City, said, "It’s been over a month and a half that we’ve been in lockdown and needless to say, it’s becoming increasingly tough to stay positive and motivated through it all. However, maintaining social distancing and staying at home is critical to flatten the curve. Radio City has always strived to utilise the power and reach of radio to connect with its audience and bring a positive change in the society. The ‘Ghar se na niklenge’ anthem is yet another creative approach from the Radio City’s AudaCITY team to not only entertain our listeners but also create awareness of the importance of staying indoors. We also support our Honourable Prime Minister’s message and through this anthem are encouraging our listeners to donate for the PM cares Fund. I would like to thank all the artists who have come forward and supported us in this initiative."

Speaking about the initiative, Batameez Dil singer, Benny Dayal said, "Amidst such unprecedented times when the world is grappling to fight the Coronavirus pandemic, staying home is the only way to prevent the spread of this deadly virus. Music has the power to bring people together, uplift mood, and provide comfort. A huge shout out to the Radio City team for making me a part of the ‘Ghar se na niklenge’ anthem and spread joy in others’ lives. I humbly request everyone to stay home and stay safe."

Sharing his thoughts on the anthem Actor, Indian Youtuber and Television host, Sahil Khattar said, "It is imperative for people to stay indoors to safeguard themselves and others as well. Radio City’s ‘Ghar se na niklenge’ anthem has brought all of us together to cheer up the audience. We need to understand the gravity of the situation and stay united in making the purpose of this lockdown a success. Let’s stay at home and defeat this pandemic together."

Speaking about the Radio City’s ‘Ghar se na niklenge’ anthem, the Shubharambh singer, Divya Kumar said, "I am elated to lend my voice to the ‘Ghar se na niklenge’ anthem by Radio City. I think it is our collective responsibility as citizens to abide by the rules and stay indoors for our nation. I am certain that this anthem will make you groove to its tune and help spread some positive vibes amidst the tough times."

The second phase of the campaign will be spearheaded by Pepeta choreographer, Rajit Dev, who will launch #RadioCityNamasteChallenge, a digital campaign that will urge viewers and listeners of Radio City to come up with their version of the hook step of the anthem and share it on their social media handles, tagging Radio City.

Radio City’s ‘Ghar Se Na Niklenge’ Anthem, is a collaborative effort of Radio City team and established Bollywood singers, TV personalities, social media influencers, and industry choreographers, who have joined hands to bring a smile to people’s faces and help them understand the importance of not leaving their homes during the lockdown.

You can watch The Radio City’s ‘Ghar Se Na Niklenge’ Anthem here: 

About Radio City:

Radio City, a part of Music Broadcast Limited (MBL) is a subsidiary of Jagran Prakashan Ltd. Being the first FM radio broadcaster in India and with over 17 years of expertise in the radio industry, Radio City has consistently been the number one radio station in Bengaluru and Mumbai with 24.5% and 15.7% average listenership share respectively. (Source: RAM Data, TG: 12+ Period: Week 1, 2013 to Week 21, 2019). Radio City Delhi ranks #2 with 13.4% average listenership share (Source: RAM Data, TG: 12+ Period: Week 1, 2019 to Week 21, 2019).

Music Broadcast Limited currently has 39 stations across 12 states, comprising 62% of the country’s FM population. Radio City reaches out to over 69 million listeners in 34 cities covered by AZ Research 2019 (Source: AZ Research Report). The network provides terrestrial programming along with 18 other web-stations, through its digital interface, www.radiocity.in.

Radio City has spearheaded the evolution of FM radio by offering content that is unique, path-breaking and invokes city passion amongst listeners with its brand philosophy of "Rag Rag Mein Daude City". The network introduced humour and the concept of agony aunt on radio with Babber Sher and Love Guru respectively. It also initiated Radio City Freedom Awards, a platform to recognize independent music and provided a launch pad to budding singers with Radio City Super Singer, the first singing talent hunt on radio.

Radio City bagged 73 awards across national and international platforms like Golden Mikes, India Radio Forum, New York awards, ACEF awards etc. in 2018-2019. Radio City has consistently featured for the 7th time in ‘India’s Best Companies to Work For’ study conducted by Great Place to Work Institute. In 2019, Radio City ranked 6th in ‘Best Large Workplaces in Asia’, according to the GPTW survey. Radio City has also been recognized in ‘India’s Best Workplaces for Women – 2019’ and has ranked amongst the Top 75 organizations on the list.

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This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever

On April 16, two priests and their young driver travelling in a car from Mumbai to Surat were lynched to death by a frenzied mob in Gadchinchale village, Palghar district. This paper has been closely following the sequence of events, including interviews with the family of the slain, and the political brouhaha that followed.

While it is learnt that the men became the target of an enraged and armed mob, it is clear that they were fuelled by rumours and in some cases by alcohol too. Locals claim talk about child kidnappers and organ sellers was doing the rounds. There were also rumours about outsiders coming into the village and spreading Coronavirus.

We now have to think and put into place some kind of gameplan, so that such incidents do not occur again. Having said that, it is also understood that there is no guarantee, and one acknowledges that it is very difficult to control a mob baying for blood.

This does not mean that we cannot try and learn from some takeaways of this crime. Police and leaders must act proactively the next time any rumours start swirling around. This could be done by putting signboards in areas or making announcements to dispel rumours. The frontline of the tribal community and villagers, those who command respect could be roped in at an early stage by authorities as allies. They could then hold meetings of people dispelling and squashing dangerous, loose talk. An aggressive truth campaign can be started.

Action against culprits stoking irresponsible fires can be part of the rebuff-the-rumour strategy. All this should be driven by those who have won the trust of the people. All easy to say, but worth giving a shot. The key seems to be not to be reactive and try to pacify an already charged, unmanageable group, but, proactive so that there is a strategy in place to scotch lies and wilful attempts to misguide.

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The police remand of the 101 accused arrested in the barbaric killing of two priests and their cab driver in Palghar district last month, was extended for another 14 days on Thursday in connection with the attack on police officers on April 16.

They were produced before the Dahanu Magistrate court in the afternoon as their police remand expired on Thursday. Magistrate O B Kulkarni sent all the accused to additional police remand of 14 days. They have been charged with attempt to murder for attacking the cops while they were headed to the lynching site.

Lawyers headed by advocate Parmanand Ojha appeared before the court on behalf of deceased Chikne Maharaj, 70, Sushil Giri, 35, and driver Nilesh Tilghate, 30.

The police had on April 17 apprehended 110 people and arrested 101 of them, and sent them in police remand in connection with the murder of the three men. The nine other accused are juvenile and currently at Bhiwandi juvenile home. "Since the 14-day police remand ended on Thursday, I requested the court not to grant them bail instead send them into judicial custody," said Ojha.

Police search for others involved in the lynching at Gadchinchale village. File pic

The CID officials requested that the accused be sent to police remand for the murder attempt on cops and obstructing the work of police officials. None of the advocates appeared on behalf of the accused.

Advocate Ojha alleged that the trio became victims of a huge conspiracy against them. "There was no rumour before the incident and the priests and the driver were well aware of the internal routes to Gujarat from Mumbai. But their vehicle was turned back at a check post bordering with Dadra and Nagar Haveli," he said.

But crucial eye-witness Sonudaji Borsa told mid-day that a rumour of a child lifting gang was doing the rounds of the village. "Two nights before the incident, people gathered at our forest check post and forced me to step out saying a child lifting gang was active in the area. People often used to shout 'chor ayaa, chor ayaa' unnecessarily to trigger panic among villagers who would gather in large numbers," Borsa said.

Not the first mob attack

Sources said incidents of villagers creating unrest to raise their voice against government officials are very common here. "In December 1998, a mob in Gadchinchale village attacked forest officials and a State Reserve Police Force (SRPF) team acting against timber smugglers. Two men were caught but they screamed for help and a large number of villagers surrounded the forest officials and SRPF personnel," said an officer from Palghar police. The mob assaulted the officials and snatched the rifle of SRPF constable Vikram Valvi.

One of the priests killed in the April 16 incident. File pic

"Regional forest officer Digambar Manohar Dahibhavkar had registered an FIR against the mob at Kasa police station on December 22, 1998. Four people including Lohu Kanoja, Sonu Pilena, Tulja Pilena and Madu Kanoja were named in the FIR," said the officer. After the case was registered, all the villagers abandoned their homes just like they have done now. "The police later managed to arrest five absconders," said the officer. They also recovered the snatched rifle. "The four accused named in the FIR were arrested on August 9, 2012. Several accused are still at large," said the officer, adding that there have many such incidents that reveal the aggressive nature of Gadchinchale residents who have no fear of the law.

"The villagers clearly say 'yaha mehnat karke khana milta hai aur jail me bina mehnat ka' (here, we have to work for food, but in jail it's for free)," said the officer.

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Ahead of the crucial Legislative Council election in the state, Maharashtra Chief Minister Uddhav Thackeray on Friday paid a courtesy visit to Raj Bhavan here on the occasion of Maharashtra Day and met Governor Bhagat Singh Koshyari. Their meeting lasted for around 20 minutes. The move comes at a time when the Election Commission of India (ECI) is scheduled to hold a meeting over elections to the Legislative Council in Maharashtra. The meeting is scheduled to begin at 9.30 am today. Every year, Governor and Chief Minister meet on Maharashtra Day in a traditional parade at Shivaji Park but this year the celebrations are curtailed due to COVID-19. So, the Chief Minister went to Raj Bhavan to call on the Governor, a CMO official said.

Earlier, Governor Koshyari had requested the ECI for the election to nine seats of the Legislative Council in the state. The Governor has made the request in a letter to the Election Commission, to fill the 9 seats in the legislative council, that has been lying vacant from April 24, "with a view to ending the current uncertainty in the state." He has stated that the Central government has announced many relaxation measures regarding the enforcement of lockdown in the country. As such the elections to the council seats can be held with certain guidelines, said Koshyari.

"Since Chief Minister of Maharashtra Uddhav Thackeray is not a member of either house of the State Legislature, he needs to get elected to the Council before May 27," he added. Earlier, Election Commission had withheld the election process for these 9 seats in view of the COVID-19 situation in the country. This came after Maharashtra Chief Minister Uddhav Thackeray on Wednesday called Prime Minister Narendra Modi about his nomination to the State Legislative Council. According to sources, Thackeray sought Prime Minister Modi's help, saying if it doesn't happen, he will have to resign.

Prior to that, the Maharashtra Cabinet had on April 28 once again had asked Governor Koshyari to nominate Chief Minister Thackeray to the State Legislative Council.

Before that on April 9, the state cabinet had recommended Thackeray's name for one of the two vacant MLC seats that were to be nominated by Koshyari to the Legislative Council to avoid a constitutional crisis.

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Since the lockdown began, nearly 750 people staying in around 125 shanties at Bandra Bandstand, have spent every night sleeping on or near the rocks outside their houses until the tide comes in, forcing them to crowd back inside. On an average, there are eight members in a shanty at Ganesh Nagar, along the seashore.

Unable to stay together in their small dwellings, they have been forced to spend time near or on the rocks by the sea, till the tide rises, in an attempt at social distancing. The people have been residing in the area since 1986 and have Aadhaar, ration and PAN cards etc. They have been getting SMS alerts to pay their electricity bills. They want the government to give them concessions regarding electricity, and many of the migrants there want to go back home to Bihar, Uttar Pradesh, etc.

Until the tide comes in

The secretary of Ganesh Nagar Rahiwasi Sangh, Jeetendra Pareva said, "There was no space crunch in these houses as the working members would be out for most of the day. But due to the lockdown, the dwellings are overcrowded. Now a few members sleep inside the house and others come out to sleep on the rocks. We do this at night and in the afternoon. We change our sleeping locations as per the high tide. The water reaches right upto our door steps during high tide. We have learnt to sleep according to it," said Pareva.

Residents say only the men sleep outside on or near the rocks. Pics/Sameer Markande

Most of the residents are people who work as gardeners, drivers, maids, etc in the nearby bungalows of film stars. However, they claim neither the film stars nor the government have come forward to help them till date.

The locals also claim they have to defecate in the open as there is no public toilet facility in the area except for one meant for tourists, which is air-conditioned, and charges R10.

"It becomes tough for us to answer nature's call during the rainy season, as the rocks become slippery and many people lose their balance and get hurt. Fortunately none of us have fallen into the sea and drowned. Many political leaders have promised us toilets but nothing has been done. Who will pay R10 to use an AC toilet when we don't have ACs even at home?" asked Pareva.

Chose safety over money

The residents claimed that they have stopped working due to the lockdown, but their employees in the bungalows have been trying their best to lure them back. "These people have been offering us huge sums of money to resume work. A few of us were tempted as the offers were lucrative. But we had a meeting. But we conducted a meeting with all the residents and dissuaded everybody from going anywhere during the lockdown," said Ganga Bhagwat Singh, the president of Ganesh Nagar Rahiwasi Sangh.

The residents of hutments at Bandstand are forced to spend nights sleeping near or on the rocks until the tide comes in, to avoid overcrowding in their tiny houses

"Thankfully there is not a single case of COVID-19 in this slum. If someone goes out to work and gets infected, we could all get infected. So everyone got convinced and rejected the offers. We are also not allowing any outsider to enter our dwellings," added Singh.

Most of the occupants of these overcrowded dwellings are from Bihar and Uttar Pradesh, and said they want to go to their homes in Patna, Allahabad, Jaunpur, etc.

Jobless with no money

Another reason they spend time on the rocks, is that they don't have television. "After the lockdown, the validity of cable connections expired in nearly 90 per cent houses in this slum. So the youngsters are forced to come out in the open for better network for their smart phones."

"We requested the service provider to resume the service but he said it will be possible after online payment. So we are helpless regarding this as well. Also, most of us are jobless so how can we pay for cable TV?" Pareva added. So far they haven't had a problem with food. Residents claimed former MLA Baba Siddiqui and Corporator Asif Zakaria have been giving them rations and packed food. Special arrangement for food has also been made by the duo for those observing roza in the holy month of Ramadan.

With the government allowing travel between states, the migrants in the shanties are hopeful of going back home.

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The COVID-19 lockdown is turning out to be a blessing in disguise for all of Mumbai's pending rail work. Re-girding of a bridge on the Churchgate-bound fast line in the Bandra-Mahim section, which would have otherwise required cancellation of at least 250 local train services, was completed within 14 hours on April 30.

The steel bridge, which spans 9.15 metres and has seven cross-girders of length 5.8 metres is located on the Mithi River. The steel girders needed to be immediately replaced as they had got corroded.

Speaking to mid-day, Western Railway chief spokesperson, Ravinder Bhakar, said, "Mumbai suburban is one of the busiest rail networks of the world and to carry out work of such magnitude is a daunting task. This work required complete shutdown of traffic for eight hours on three consecutive days, which would have resulted in cancellation of at least 250 suburban services and cancellation/delay of at least 60 passenger trains in the section."

Sources said that the Railways decided to utilise the lockdown period and carry out the re-girding work by following all the social-distancing norms. Two cranes of 200 MT capacity, eight Farana cranes, 20 Hydra cranes and 18 excavators were deployed at the site.

Apart from this, the work was carried out by 30-40 track maintainers and contractual labourers, and a dedicated team of supervisors and officials.

All pre-block activity was completed on April 29 and the cranes were set up at the location. On April 30, work started from 9 am and the track part was completed by 8 pm. After that the overhead wires were fitted by 11.30 pm and the track was declared fit for train movement.

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Eminent industrialist Ratan Tata, on Sunday took to Instagram to call out a fake news article and a quote which was attributed to him. Taking to the gram, the 82-year-old business veteran shared a picture of a news clipping that read, "Ratan Tata's message: 2020 is the year of survival, don’t worry about profit and loss."

A screengrab of Ratan Tata's Instagram story

While sharing a story on Instagram, Ratan Tata wrote, "The following article has not been written or said by me. He also shared a picture of the article with 'Fake News' written on the newspaper cutting. Urging people to always verify news sources, Ratan Tata said, "I will endeavour to call out fake news whenever I can."

Talking about the fake article which has a quote attributed to him, Ratan Tata stated, "My picture alongside a quote does not guarantee me having said it, a problem that many people face." The business magnate also called out the fake news and shared it with his 8.5 million followers on Twitter.

I’m afraid this too, has not been said by me. I will endeavour to call out fake news whenever I can, but would encourage you to always verify news sources. My picture alongside a quote does not guarantee me having said it, a problem that many people face. pic.twitter.com/pk0S75FxPA

— Ratan N. Tata (@RNTata2000) May 3, 2020

Since being shared online, Ratan Tata's tweet has garnered over one lakh likes and about 25,000 re-tweets and counting. This isn't the first time that the senior statesman has taken on fake news circulating under his name. Earlier, Mr. Tata had shared another fake article attributed to him and which spoke about the impact of coronavirus on the economy.

In the spirit of solidarity pic.twitter.com/1Svx5JZ0Vb

— Ratan N. Tata (@RNTata2000) April 5, 2020

While sharing that the article was fake, the industrialist stated that if he has to say something, he would say it on his official social media channels. Debunking the false article, Mr. Tata urged people to stay safe and take care of themselves amid the coronavirus crisis.

Nearly a month ago, Ratan Tata shared a beautiful picture of India's COVID-19 warriors. While sharing the picture with his followers, Mr. Tata urged people across the country to unite in the battle against the global pandemic.

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Mulund's T ward saw the biggest spike in COVID-19 positive cases since March 2020 on Monday. There were 52 cases reported in 24 hours taking the number to 123. The number of containment zones has reached 33.

But, a major cause for concern is that the cases reported are from the slum pockets of Mulund West.

Mulund had comparatively kept the infection down till date.

There were 71 patients reported in Mulund till date, of which 52 are under treatment. There were 28 containment zones declared till now, of which 18 are active.

Authorities are on alert as Indira Nagar (19 cases), Ramgadh (15 cases) have slums. Rigorous testing and screening camps have been held in these areas.

"We had conducted camps to trace more patients, we have now received positive reports of 52 people in one day," said Assistant Municipal Commissioner (T ward) Kishor Gandhi.

According to T ward data, Amar Nagar found three new cases, Indira Nagar, 31 more cases and Ramgadh, 8 new cases in the last 24 hours. "The rising number in slum pockets is definitely worrisome, as they have narrow lanes and common toilets," said a health official on condition anonymity.

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With more than 9,000 COVID-19 positive cases registered in the city, starting May 5 the Mumbai police imposed Section 144 from 8 pm to 7 am. By this order, people won't be allowed to venture out of their homes between the decided timeframe except for medical emergencies and other essential services. However, the lockdown guidelines will remain the same for the rest of the day, as residents will be able to come out for purchasing essentials.

Even though the lockdown has been extended till May 17, the number of containment zones in the city continues to be on the rise. Cops have been noticing violations in terms of people coming out for non-essential work and crowding at various places. In a bid to curb this, the city police have imposed the prohibitory order and those violating it will be punished under the Indian Penal Code.

Crowd seen outside a liquor shop in Mumbai. Pic: Syed Sameer Abedi 

The order states, "All movement of one or more persons for non-essential activities, except for medical reasons, is prohibited from 8 pm to 7 am. Speaking to mid-day, Pranaya Ashok, DCP (PRO and Operation), said, "The implementation of this new order is crucial in terms of Mumbai's well being. The motto is to reduce crowding on road for as much as 11 hours. Hope Mumbaikars follow this for their own benefit."

Who's exempted

• Emergency services
• Establishments: hospitals, pharma related companies, laboratories, telephone and internet services, electricity, petroleum, oil and energy related IT and IT-enabled services, data centre services, ports, home delivery of food, online delivery platforms, drinking water supply and maintenance, godowns and warehouses of above sectors, trucks/tempos carrying goods, vehicles carrying people working for supplying essential services, print and electronic media
• Government and semi-government agencies and their staff

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Six new cases of Corona were found in the Panvel Municipal Corporation jurisdiction on Wednesday taking the count to 113 under the PMC. Among the new cases are two APMC staffers, a police officer, a kidney patient, a homemaker and a BEST employee.

The PMC, which falls under the Raigad district, was initially declared an orange zone, as was the entire Raigad district but within 24 hours, the collector put PMC areas in the red zone.

Ramesh Lengarekar, Deputy Municipal Commissioner, PMC, informed mid-day that PMC was a part of Mumbai Metropolitan Region (MMR), like Thane, Navi Mumbai, Kalyan and Dombivli, etc, and considering the entire MMR is in the red zone, PMC, too, falls under the said category. "While the government has the power to decide the zones (red, orange, green), the collector has been empowered to list a zone from orange to red or green to orange."

12L population in PMC
So far, two deaths have been reported from the PMC region, which has a population of 12 lakh. The number of positive cases in Raigad district, excluding PMC, is lesser and is, therefore, in the orange zone.

Areas under the PMC — Panvel, Kamothe, Kalamboli, Kharghar, Ulve and Taloja — will follow the national lockdown period till May 17 with prohibitory orders under Section 144 (no assembly of more than five people) in force.

"As per the central government directives, we are making an attempt to keep some additional shops (five) other than medical and general stores open. A decision on this will be taken soon," a senior PMC official said.

Infection from Mumbai
The BEST staffer who tested positive is attached to the Govandi bus depot, and the police sub-inspector is attached to a police station in the Central Mumbai region.

The kidney patient was undergoing his dialysis treatment in a private hospital in Sanpada while the two APMC staffers are residents of Kamothe and Kharghar.

Mangal Kamble, founder president of Swachh Kharghar Foundation, said, "People working in Mumbai have been travelling daily between Mumbai and the PMC area, and have caught the infection in the city."

Cases spike in APMC market
"Also, our concern is that most of the vegetables, fruits, and grains are being transported all over the MMR region from the APMC market, which is already seeing an increase in the number of positive cases. A thorough screening of every vehicle entering and exiting APMC should be done and at every entry point within the PMC area. This needs to be done to curtail any community outbreak of the virus," Kamble added.

Over 100 COVID-19 cases in APMC
Dr Satish Choudhari, nodal officer for COVID at Gram Vikas Bhavan, Kharghar said, "At present, we have around 24 positive cases in the quarantine centre here. All those people who have a cold, cough, fever for more than three to five days are sent to the Gram Vikas Bhavan for quarantine and are referred to sub-district hospital Panvel or to MGM hospital in Kamothe if they need further treatment."

Twelve new cases have been detected in the Agriculture Produce Market Committee (APMC) market taking the tally there to over 100.

The market, however, continues to function as per the guidelines of the committee appointed for monitoring the situation.

113
Total no. of COVID cases in PMC area

2
No. of novel Coronavirus deaths in PMC area

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As a precautionary measure against the rising COVID-19 cases in the city, Mumbai got four COVID Care railway stations on Thursday.

The four stations - Mumbai Central, Dadar (western), Bandra Terminus and Panvel are among the 215 stations across the country shortlisted by the Union Health Ministry, where rail isolation coaches will be parked as COVID-19 care centres in case COVID cases continue to rise in the city.

These coaches will act as quarantine and isolation centres for city patients.

A senior official confirmed the development and said considering the possibility of an increase in cases, railway coaches would be put to use. The Union Ministry of Health and Family Welfare chalked out a detailed list on Wednesday night. Elaborating further he said, separate coaches have been planned for suspected and confirmed patients to avoid cross-infection.

"The special train coaches will be cleaned and disinfected as per protocol and handed over to the authorities. Later, officials will map at least one COVID dedicated hospital for each train so that the patient can be shifted in case of an emergency," he said.

"Basic arrangements like ambulances etc for shifting the patient shall be made available by the state with paramedical staff. The train will be provided with watering arrangements, proper electricity connections and maintenance," he added.

He said the contact number of local railway authority would be shared with the state where the train is stationed and wherever required, catering arrangements shall be made by IRCTC/ Commercial Department with Railway Protection Force (RPF) ensuring suitable security. Guidelines have also been issued for proper signage to be placed outside railway stations, platforms and near the location of coaches.

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Dear Diana,
I am a happy-go-lucky person who loves to make people laugh. Even when things go wrong, instead of fretting, I prefer to let go. My girlfriend, however, finds this habit of mine irritating. She just does not know how to laugh aloud. She's always serious and focussed. This is causing a lot of tiffs between us. She finds my sense of humour atrocious. I mean no harm to anyone, so I do not know why she can't chuckle along with me? We have had a lot of discussions, but she feels I go overboard. I call her Miss Stiff Upper Lip and she gets so annoyed that she stops talking to me for days. I just want to see her happy and laughing. My girl tells me she has always been like this so she can't be like me. I have told her to loosen up, but she is adamant. What do I do? How do I tell her that I am trying hard to please her? Why does she find me offensive? She also tells me that she often feels that I have inhaled laughing gas.
— Waman

Dear Waman,
Laughter can go a long way in maintaining a happy relationship. Your girl is the opposite of you. She does not feel the need to have a sense of humour or is perhaps unwilling to let go around you and be relaxed and fun-loving. You have told her to be relaxed, but it cannot be an overnight change. You need loads of patience as she will take time to be like you. At the same time, try to find out what has made her so serious. Is there something on her front that is troubling her? Make her feel comfortable and tell her it is alright to let go sometimes and have a good time with you.

Dear Diana,
A few days ago, I was at a ice lolly stall in my neighbourhood. It was late afternoon and the heat had got to me. I ordered for a lime lolly. As I waited for my order, I saw this girl at the cart. In a second, I felt attracted to her. I kept looking at her. Realising it, she felt conscious and moved away. She was with her friends and we kept looking at each other. When they left, I tailed them till they entered a housing complex in the vicinity. Ever since, I have been going to the ice lolly cart every other day hoping to see her again. This girl haunts me. How do I know who she is? I think she is the girl for me. I have been visiting the ice lolly and juice centre at different timings, but to no avail. How do I know where exactly she lives? Thanks to my frequent trips to the centre, the attendants have realised what is on my mind. One of the extra friendly guys at the cart tells me she does visit regularly, but our paths have not crossed.
— Vickrant

Illustration/Uday Mohite

Dear Vickrant,
You may feel it is love at first sight, but you don't know who she is. Nor are you aware what is on her mind. Just because your eyes met does not mean anything. Like you, she must have been parched and looking for a quencher. By landing at the ice lolly and juice centre all the time, you sure are giving good business to them. Instead of planning a future with the girl, try to find out who she is. If you feel she is a regular at the outlet, you can find out from the attendant, who you have befriended, around what time she usually frequents the place. But do not stalk her or you will get into trouble. The next time you see her, smile and then, may be, start a conversation.

Dear Diana,
I've been in a relationship with a girl in my neighbourhood for the past few years. We hang out together and we are considered to be a couple. We have been together since our school days. Recently, I met another girl who has moved to our housing complex. I feel attracted to her even though I do not know her. She is extremely pretty. I keep fantasising about her. I do not understand why I have developed feelings for this other girl who I do not know. Some of my neighbours have befriended her and say that she is a sweet, caring girl. I want to strike a friendship with her, but at the same time do not want to hurt my girlfriend. What is worse is that we stay in the same neighbourhood so — sooner or later — my girlfriend is going to find out.
— Neeraj

Illustration/Uday Mohite

Dear Neeraj,
You don't even know this new girl in the neighbourhood, but have fallen head over heels for her. As she is attractive, you might be infatuated by her. At the same time, you do not know if there is someone on her scene. You seem to be getting carried away by her looks. When you speak to her, you will have a different viewpoint of her. Your girlfriend will throw a fit when she finds out that you have developed feelings for someone else. Don't let this other woman ruin what you have with your girlfriend of so many years. Also, your mind is muddled. Sit down and think in what direction you are heading. First, get to know this new girl and then decide whether she is the girl of your dreams.

Dear Diana,
My boyfriend and I stay in the same residential complex. We have been neighbours for over a decade. Our friendship blossomed into love and we have been going steady for the last three years. Four months ago, a new family moved into the building. They have a beautiful and young daughter who wants to be a model. All the building guys have taken a fancy to her, including my guy. I detest when he talks about her. He keeps saying how beautiful she is. This is causing a rift between us. I feel he is falling for this other woman. Last week, we had a showdown and he told me that I was an insecure woman. I cannot take the constant attention he showers on her. What do I do? He has already told another resident of the building to introduce her to him. I am sure that he wants to have an affair with her. How do I stop him from going overboard with this new girl?
— Vedika

Illustration/Uday Mohite

Dear Vedika,
He is right in calling you an insecure woman. You have known him for years and the mere presence of a new girl in the neighbourhood is giving you sleepless nights — you need to learn to trust him. This new girl is young and pretty and all the guys in the housing complex have taken a fancy to her. You need to understand that he is not having an affair with her, he is just trying to get her attention like the rest of the guys in the building. He does not even know her, so how can he have an affair with her? She might have a guy on her scene. You do not know if she is single or committed. So stop spinning an imaginary web where you see her as a threat to your love life. You need to take a chill pill.

Pooja Sudhir's search for a signature scent ended after graduation. She moved from deodorants to body mists and was finally looking to mature into a perfume user, when she found a scent with musky notes that she instantly liked. "The counter manager rushed to me, saying, 'But, ma'am, this is for men.' I think that's where it all started," she says about her fascination for unisex perfumes. Sudhir, an educator with DSB International School, now oscillates between the male fragrances put out by Body Shop, M&S and Titan Skinn.

Pic/Getty Images

A scent is considered unisex when it uses traditionally masculine notes like leather, smoke and wood, but is meant to be worn by both men and women. Historically, women's fragrances have carried floral or fruity notes. "I have often wondered why female perfumes are gentle and mellow, and almost always with a floral base," Sudhir, 32, says.
The gender stereotyping of scents she is alluding to could in fact, be a product of marketing and not so much about preference.

Educator Pooja Sudhir wonders why female scents are distinguished by floral notes only

The head of communications for Forest Essentials', an indigenous beauty brand with foundations in Ayurveda, says it has little to do with nature telling us what we should or shouldn't wear. "Fragrances are best chosen depending on mood, occasion, seasonality, and your personality rather than gender." Their best-selling body mists are proof. They tend to include oud, Kerala lime or vetiver. "For us, choosing the oud and green tea combination was less about gender and more about picking ingredients that are inherently Indian. That these fragrances have male and female appeal is an added advantage."

Gaurav and Jahnvi

Jahnvi Lakhota Nandan heads The Perfume Library, a four-year-old boutique label that operates from New Delhi and Paris. She speaks of the 30 gender-fluid scents that both, men and women have been seen to pick up. "For instance, the Aphtoori perfume combines notes of jasmine and cigar, and it is our fastest selling among women," she says. Nandan's friendship with designer Gaurav Gupta has propelled a collaboration that's now sealed in a bottle. Gupta launched AGAIN, his debut unisex scent last week, one with zero floral tones. "It [decision to launch a unisex scent] was a no brainer. I am gender-fluid by personality, and I don't see the world in slots. Gender divides are more to do with social conditioning."

The just-launched fragrance, AGAIN

Manan Gandhi, the head of Bombay Perfumery, a-young-but-talked-about fragrance house from the city, would agree. Musk is not only for men, he asserts. Chai Musk, one of his best performing perfumes, blends sandalwood, ginger, lemongrass and musk. Of the eight fragrances he currently offers, two are unisex. "Women are not particularly concerned about female-specific infusions. They look for natural ingredients, intensity and retention. They prefer a scent that lasts," Gandhi explains. Internationally, the unisex beauty concept raged in the 1990s when Calvin Klein launched CK One and Comme des Garçons introduced its eponymous fragrance. It was the big, disruptive idea from 27-years ago.

1020 is one of two unisex scents by Bombay Perfumery

In 2017, fashion continues to champion the genderless idea, whether in clothes or fragrance, and the user is more keen to find an intimate perfume story to participate in than be slotted in grooves. Tom Ford, Chanel, Kiehl's, L'Occitane and the homebred Kama are all part of the gender-neutral narrative in India.

Ahsan Hami doesn't quite get the debate over male and female in the world of scents. "It may be a talking point internationally, but in India, we have always patronised unisex scents. All attars are unisex, and India is one of its earliest manufacturers," he says of a tradition that dates back to the Mughal times. His store, A Hami Bros, on the chaotic Mohammad Ali Road, was established in 1939.

The shelves don't hold "for men" and "for women" labelled bottles. Vetiver, an earthy scent, is usually associated with masculine fragrances, but Hami says his experience has proven that its deep notes and instant cooling effects make it a favourite with his women customers, along with smoky oud. He says, "We don't need international trends telling us unisex perfumes are cool. We've known it for 500 years."

Don't just throw away your old sari, but re-use it by turning it into a kurta or a cushion cover, say experts. Designers Kamaldeep Kaur and Rohini and Dipti Singh have listed down some innovative ways with which you can reuse the old sari.

Representational picture

1. You can make a trendy Anarkali or a kurta out of it which can be teamed with a set of palazzos.

2. If it is a georgette or a chiffon sari, it can be reinvented into a sharara and a dupatta which you can pair with a kurta.

3. If it is a silk sari, then you can make a dupatta out of it and pair it up with a plain solid colour kurta and pants. You can also make cushion covers with it.

4. If it is a Benarasi sari, then you can cut out the border through the entire length, and put it on a plain colour chiffon or georgette sari. You can make cushion covers or dupatta or cloth bags with the rest of it.

5. You can also make lehenga for girls, kurtas, bed runner with the border. Another option can be curtains.

6. Borders from old saris can be re-used on new saris.

7. You can also add a trendy twist to the old sari.

8. You can go for a sleeveless jacket instead of a blouse with the old sari.

9. Ditch the petticoat, and drape the sari over jeans.

10. You can also use two different saris, cut them into halves or use two contrasting dupattas and drape them around like a sari. Add some interesting jewellery to make them stay together.

Wedding always brings a smile on your face and why not? After all, it also gives you a chance to shop till you drop. But have you ever realised that long hours of makeup, excessive consumption of oily food and sweets and lack of sleep can result in dull, parched skin that is easily acne prone and pigmented? So, this wedding season, be a little smart, say experts. Sangeeta Velaskar, Vice President and Head, Medical Services and R&D, Kaya Limited gives you some easy tips to put your beauty anxieties to rest:

1. Besides opting for a skin detox or a facial, it is crucial to take care of your skin as we embark on the winter season. Therefore, limit the use of makeup products as much as possible and opt for a clean, minimalistic look

2. Incorporate the basic regime of cleansing, toning and moisturizing

3. Once or twice a week, use a gentle exfoliator and massage your face in a slow, circular motion to ensure good blood circulation and remove dead skin cells

4. Moisturize your skin at all times and even when you go out, do not forget to apply sunscreen

5. If possible, incorporate a night time regimen that includes Vitamin C to renew face cells and restore skin elasticity

7. Use products that have ingredients such as marine extracts, tea tree oil and mulberry extracts. They are a rich source of proteins and a powerhouse of nutrients that reverse the effects of ageing

8. A good facial is of course, the perfect way to detox, restore and rejuvenate your skin whether you're tired, run-down, stressed or in need of a quick fix

9. It is rightly said, that you are what you eat so consume lots of fruits, nuts and sprouts in your diet. Drink enough water to keep the body hydrated and include fruits and vegetables that have high water content such as watermelons, cucumbers, strawberries and peaches. If possible, drink at least one glass of vegetable juice to increase the fiber intake

Also, Blatrix Marion, Eau Thermale Avène Sensitive Skin Expert, lists some easy detox tips to give a fresh start to your skin:

1. While cleansing should be a daily habit, you should prefer certain products when undertaking a skin detox: choose a soap-less and gentle formula.

2. Your skin needs a deep, exfoliating clean, but be very careful to be gentle! Choose a 3-in-1 mask-scrub is a clarifying clay that turns into a scrub to deeply cleanse and exfoliate the skin leaving the complexion fresh and matte.

3. Once a week indulge in a home spa ritual. Choose a quiet evening and get into the mood with nice soothing music and a cup of nettle tea. Do easy home masks with thermal spring water. It guarantees continuous and prolonged contact of water with skin, thus enabling skin to enjoy the water's soothing and anti-irritating properties more rapidly and recover instant comfort and well being.

4. Use cotton wool pads soaked with thermal spring water placed gently over the eyes to prevent dryness from allergies or use of contact lenses

5. Use SPF based products to protect your skin from external aggressions

6. Always remember that ‘Less is More'. Your skin needing a detox means you should be using as less products as possible for some time. Also prefer products with gentle and minimum number of ingredients

Men can try it, by wearing a chequered suit, like this Gucci creation. Go bold by opting for large checks. Pic/AFP

Match your accessories like actor Priyanka Chopra, who looks like a rockstar in a Fausto Puglisi dress with matching boots. Pic/Getty Images

Motif repeat is another option to match, as seen at Dolce & Gabbana's Spring/Summer 2018 show. PiC/AFP

Match the fabric finish like tennis ace Sania Mirza who elevates a simple jacket-trouser combo by going metallic for both. Pic/Sameer Markande

Play with the placement of your pattern like Athiya Shetty in this striped number. Pic/Shadab Khan

For a simple yet bold statement, pick a strong colour for your separates, like designer Victoria Beckham. Pic/Getty Images

Hula your way into the New Year or dance off daubed in glitter -- there are options galore for party goers here this New Year's Eve (NYE). With unlimited food and drinks, rousing electronic dance music (EDM) and DJs to celebrity singers, the eastern metropolis has upped its game in the party scene over the years.

Representational Pic

Revelry is not restricted to the British-era Park Street any more. Take for instance the Aloha Hawaii event at Hotel Hindustan International where a Hawaiian spread would accompany enthusiasts eager to have a go at the hula dance

The mood reflecting the technicolor coral reefs of Hawaii shifts to a more extravagant take on the festivities with a couple of places putting up gold-themed celebrations.

At JW Marriott, ride out into the New Year with a 'Golden Ticket to 2018' gala or get the glitter on at De Sovrani's glitter party, complete with golden hued props and glitter make up.

Marking 50 years, The Park, at its Rosewood banquet hall, will host the 'Black and Gold Affair' with a swinging live band and DJ to belt out the latest in international and Bollywood hits.

For a purely musical night out, rock out at the Hard Rock Cafe as DJs spin the wheel to make you groove over some mix of Bollywood to EDM and classics.

For a breath of fresh air and a 360 degree view of the city scape, hit one of the largest's rooftop New Year's party at Novotel Kolkata where you could dance your heart out with DJ Aziz under the stars.

At 330 feet at Ozora Highlife, one has the option of enjoying performances in a massive open air space.

At the historic Bow Barracks, hub of the Anglo-Indian community, one could experience the all-night dance amid a plethora of fruit cakes and home made wines.

A walk through the bedecked Park Street, engulfed in the wafting aroma of breads, buns and cakes, could round off the night for those yearning for the classic form of festivities.

Representational Picture

Don't know what to buy your best friend for her birthday? Indulge in different kind of jewellery pieces like three finger rings or a delicate pendant, suggest experts.

Aakash Barmecha, Creative Director at Yoube Jewellery and Radhika Jain, designer at MiRA, have listed a few options:

* Diamond jewellery clubbed with rubies, south sea pearls, and sapphires will always be a safe bet. You could opt for three finger rings, ear cuffs, necklaces, bracelets and earrings.

* Feminine flower, heart and butterfly motifs in the form of jewellery is an option for the feminine touch.

* You can customise jewellery as per the design and requirements you think would best define your friend. Gift a personalised chain or mini bracelet with the initial of the name perhaps.

* A single thin silver chain with a small hoop of triangle, or bars, or two layer chains long short will go with any outfits.

* You could always opt for chokers which are available in different materials.

* Pearls are said to be woman's best friend. You can invest in a string of pearls, elegant drops or a bracelet.

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Capitalism in today's day and age has deceived us into thinking that we are defined by our material possessions. We attach our self-esteem to the kind of cars we drive, the neighbourhood we live in, the grandeur of our houses (even if it doesn't necessarily feel like home), the labels on our clothes and so on.

Although there's not much one can do usually in case they cannot afford a car or a house they like, they can always resort to cheap, knock-off labels to make themselves feel better. There's an entire industry, like a parallel universe, dedicated to producing cheap duplicates of the hottest fashion brands in the world. Despite countless raids, airport interceptions, lawsuits by luxury brands and coalitions dedicated to impede the production distribution of these illegal products, like the International Anti-Counterfeit Coalition (IACC), business is booming!

For decades hordes of people have been flocking to places like Fashion Street in Mumbai and Canal Street in New York City to buy their favourite brand/designer's latest fashion, at a fraction of the cost. Counterfeit products have even moved online with the International Trademark Association claiming that $460 billion worth of counterfeit goods were bought and sold last year, with most of the sales happening online, according to Fashionista. "The online part is growing exponentially," said IACC President Bob Barchiesi to Fashionista.

"Folks will be shopping on marketplaces and think they're buying a secondhand, expensive handbag and it's a fake," explains Barchiesi. "There's so many different distribution channels now online that are readily available for consumers, one, if they're looking to buy fakes, and, two, if they think they're getting a bargain and instead they're getting a fake."

Fake products manufacturers have upped their game significantly as the fake ones have become extremely hard to differentiate from the real ones, especially since an outbreak of 'super-fakes' or 'Triple-A' fakes in the fashion world about five years ago, and they fetch almost as much as the real thing.

"One can sell a counterfeit for a lot more money if the buyer thinks it is a genuine piece at a slight discount," said The RealReal Chief Authenticator Graham Wetzbarger adding that "these bad guys are investing more into making the bag only so they can increase their margin by selling the pieces to folks who don't know better. The con is no longer, 'how cheap can I make a knock-off?' but, rather, 'how much do I have to spend to get someone to pay top dollar?'"

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Summer is certainly a wonderful time of the year for scarves to become a wardrobe essential and there is no doubt that this fun accessory can change the look of an outfit in one second. The options are many but just make sure you are teaming it up well. Shreyasi Pathak, stylist at Vajor and Siddharth Saigal, founder at Wrap Studio list some tips to look stylish with scarves in summer.

1. Belt it up: If you want to wear a scarf for an out-of-the-box effect, don't merely wrap it around your neck. Instead, wear a monochromatic outfit, and drape a printed scarf so that both ends fall in the front. You can now belt it around your waist to give your outfit some shape and definition. To complete this look you will need a large scarf, typically rectangular. The scarf should end mid-thigh to just above your knee and have just the print or pattern to make a statement.

2. Casual look: Go for lightweight materials in candy colours or bright summery colours. The best thing a casual summer outfit could use is a scarf tied around your messy bun, like a bandana or a boho turban.

3. Go for details: The idea in summers is to keep comfort in check without looking too mundane. To update your basic jeans and tee outfits, use a scarf with tassels or fringes for an instant texture and lift.

4. Pair it with the blazer: If you want a subtle look, go for a smaller scarf in darker shades which will blend with your outfit. Jersey scarfs are the best option to pair with summer blazers because they are available in a variety of solid, patterns, prints and plaids, easy to complete an outfit.

5. Scarfs for travelling: A scarf is a great accessory to wear for unpredictable weather. Plaid is a classic pattern and you can buy one in neutral colours (black, brown and beige) so that it can be paired with different outfits. Wrap it around the neck or unwrap it from the neck, extend it and wrap around the shoulders according to the weather. A scarf is very versatile and a handy item to have when travelling.

6. Wear a scarf to your office: It is a little tricky to wear a scarf to the office. Pair it with trousers, a formal shirt and matching the plaid scarf. The scarf is not an essential piece of the outfit and can be taken off at any point in time. You can also use a white scarf to create a black-and-white outfit and complete this look by adding a pair of heels.

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The latest and most trending change in the ever-evolving world of fashion is the introduction of pastels -- subtle yet elegant, minimal yet stylish. Celebrity designer Sonaakshi Raaj and young ethnic designers Saumya and Bhavini Modi list the reasons why pastels are trending this season and what makes them ideal for ethnic wear.

1. The colours around you define your mood and personality. Pastel shades are happy colours, and can easily be styled with other colours and prints. You can style a pastel pink with a dark purple or pastel blue with a minimal floral print.

2. Pastels are a classic spring staple and timeless enough for you to wear them year after year. Today's generation believes that less is more and pastels make for the most opulent choice. With summer on its way, pastels are the ideal shade to beat the heat. They feel breezy and are easy to style.

3. It is good for bridal wear as well. Pastels are perfect for navigating between seasons as they are safe and elegant. Colours like pistachio and vanilla cream are soothing and interesting to design and style.

4. Pastels can be designed in a variety of cuts and silhouettes. Whether it's anarkalis and lehengas or crop tops and dhoti pants, pastels fit into any silhouette. All in all pastels are a trending phenomenon that is here to stay.

Ranbir Kapoor and Deepika Padukone

"We're still friends" is a common line one has heard several exes say. But how comfortably does a post-break-up relationship translate to working in the same office, where situations can lead to high-tension scenarios?

Actors and exes Ranbir Kapoor and Deepika Padukone surely seem to have cracked the code, as the duo has worked on two films post calling it quits, the 2013 hit Yeh Jawaani Hai Deewani and Tamasha (2015). The actors will also walk the ramp for a charity fashion show for designer Manish Malhotra later this month. How did they get to this point?

"The biggest challenge in dealing with exes [or with anyone really] is that we don't leave the past in the past and allow it to affect our present and future. We start seeing people through a lens of our opinions and interpretations. When working with exes, it is important to have a heightened commitment to be mindful and be in the moment and not create conflicts with the ex - the source of which is very likely to be our past-based filters," says life coach Milind Jadhav.

Jadhav feels, that a simple, yet powerful, way of dealing with your ex is to set your work priorities and do just what works for you. But do men and women react to a situation such as this in different ways? "Men tend to be patronising and vindictive. Women, on the other hand, can either withdraw or go hostile," says Dr Harish Shetty, psychiatrist, Dr LH Hiranandani Hospital. Dr Shetty feels that there's no perfect closure to any relationship - something from the past always lingers. There's nothing like neutral emotions. And the most untoward moments are when you are alone for a long time at your workplace.

"Working with exes is a difficult situation to deal with. All offices have cultural activities, which involve dancing and drinking, and it is uncomfortable and risky to be together in such situations. Sometimes, these involve bringing along your current partners. Then there are birthday parties of colleagues and meeting common friends, or work-related travel. Work brings back past memories when you are doing similar tasks. Excessive withdrawal or excessive involvement can happen at a workspace without the person consciously doing it," says Dr Shetty. "Navigating uncomfortable conversations is purely a matter of how one 'listens' to one's ex. The best way is to do so without judgement, as if you do not know that person, as opposed to 'I know who s/he really is," sums up Jadhav.

Famous exes who work together
>> Actors Johnny Galecki and Kaley Cuoco of The Big Bang Theory, have dated in the past. Cuoco went on to marry (and divorce) someone else. The two still remain friends and a popular on-screen couple.
>> Domenico Dolce and Stefano Gabbana, the founders of the couture giant Dolce & Gabbana, broke up in 2005 and continue to run the label together. "Everything is exactly the same. But no sex!" said Gabbana in an interview about their work relationship.

Case in point
"A couple broke up in college and ended up working for the same company. Everything was fine till they went for an office picnic where they had to dance. She called me up for advice and decided to refuse to dance. When they returned, he sent her a WhatsApp message for 'old times' sake'. She was tempted, but kept away. From then on, she knew exactly what to do. The key is to manage the initial trepidation. If you cross that phase, the resolve becomes stronger. You can also take the help of your current partner if they are supportive," says Dr Shetty.

Dos and don'ts
>> Your focus should only be your work.
>> Work in groups.
>> Don't move to your past. No personal chats, keep your conversations strictly related to work. Keep away from sharing nostalgic memories.
>> Socialise along with office groups to create a buffer between you.
>> Don't share old photographs.
>> Don't discuss your present life.
>> Don't wish on occasions beyond what is essential.
>> Don't praise the other's attire, looks and any attribute not related to work.
>> Avoid inviting each other to any other place, even for a casual conversation.
>> Don't attend a post-work coffee or drink alone. Don't stay on longer than the work demands.
>> Don't make any personal comments. If one person does, make it clear that you wish to stick to work-related talk.
>> Don't use your intimate details to make loose comments.

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Representational Picture

Appearances always matter at the workplace, but dressing professionally for office in warmer and humid weather is quite hard. Hence, it is essential to keep oneself updated with fashion trends in scorching heat by opting trends like pastel shades and mixing and matching outfits.

Sagar Suri and Surya Suri, founders of men's wear brand Steele suggested a few tips to look cool at workplace

* Pastel and neutral coloured shirts like ivory and grey can be worn to get an elegant look and since it does not absorb heat, it is soothing to the eyes.

* Printed shirt outfit or light check shirt is the best option for men, as it gives them a bold look.

* Men can wear a light blazer over their vest at the workplace as it enhances the personality.

* Formal shirts over pencil trousers or narrow pants can also be worn in order to look modest and elegant at workplace. This creates a formal and sophisticated look.

* One can wear khaki pants to the office and can uplift their fashion statement at the workplace.

* Light coloured formal suit can also be worn during summer as it gives a formal touch to an individual. Nowadays, it is widely chosen by man, as it is more trendy and stylish.

* White shirt always work at office, as it repels sunlight and is soothing to the eyes.

* Switching on to blue and gingham can make an individual more fashionable and professional. It not only adds bold colour to the outfit, but also enhances the outlook of an individual.

Karan Oberoi, Actor and Model, too suggested some tips:-

* If you are a suit person go for a light fabrics like cotton, linen or any other breathable stuff. Also choose light colours to stay comfortable during the sweltering days.

* Another way to face summers in style is to stick with a classic outfit that works anywhere and everywhere. A lightweight semi formal white shirt with grey or blue check pants will keep you cool in the hot days

* For meetings and formal events, an unstructured Navy blazer is just perfect. This is one of the most versatile, stylish, and comfortable pieces your wardrobe should have.

* If you require to wear ties to work, go for a silk-knit ones for summer

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"Go for vertical broad stripes instead of horizontal for a vacation wardrobe," suggests Lodha, like in this bowling shirt by AMI. A broad striped shirt, subdued with a solid-coloured jacket, can also work as a safe yet edgy work outfit.

Luxury labels and high street brands have embraced resort collars to help you keep your cool. We like this Louis Vuitton floral shirt paired with the un-skippable baggy pants folded at the hem.

It's been a while since pastels made their way into men's wardrobes, in dainty and rugged versions (with weathered fabrics). A pastel palette can be great for summer when choosing shades for colour blocking, and can also work in constraint with prints, like you see here in this Kenzo piece.

Illustrations/Uday Mohite

Baggy trousers have been a staple across brands, as has athleisure wear. Merge formal wear with a sporty element either through a simple stripe running on the side of your shirt or like this merger of a hoodie and a shirt by Hermes.

Tour de France organisers are working to find a new start date for cycling's biggest race after large public gatherings were banned until mid-July in the latest extension of the French coronavirus lockdown. Originally slated to start from Nice on June 27 and finish in Paris on July 19, there is no chance the event can go ahead as planned and organisers face a mammoth logistical task of rescheduling. So far, organisers ASO have remained silent, but several mayors of the French towns along the planned route say they have been consulted regarding the new dates.

French President Emmanuel Macron said in a televised address Monday that a strict lockdown in France would continue until at least May 11, as public gatherings were banned until mid-July. Tour general director Christian Prudhomme has said riders will need two months after the lockdown ends to prepare for the race. France's Minister of the Interior Christophe Castaner said on Tuesday that ASO had to reschedule or cancel the Tour. "It is up to the organiser to analyse their ability to organise it and reschedule it," Castaner told French radio.

A start in late July or mid-August has been mooted, with some reports suggesting the race could even be delayed until September. The race's route is over 3,000km long, with roughly 500,000 fans lining the roads each day. "Social distancing on the roadside wouldn't be a problem, but in the start towns, at the finish line and in the VIP tents it certainly would," Belgian virologist Marc Van Ranst told Flemish TV channel Sporza on Saturday. Suggestions the Tour could be held without supporters have been ruled out. "The Tour de France is 3000km of smiles," Prudhomme said regarding roadside gatherings.

"We won't run a Tour de France without the fans."

Between a rock and a hard place

Macron's announcement may have caught the organisers short. A late July start for the Tour could be considered too close to the ban on large public gatherings, while the riders would also need to be in peak condition. ASO also organises the Criterium du Dauphine eight-day race, and had been hoping to run that ride through the Alps in late June or early July, but the traditional Tour warm-up has been postponed.

A mid-August start would see the race finish in September, meaning a clash with the Vuelta a Espana. There are only 176 riders on a Tour, but the whole event involves around 4,500 people, with team staff, police and media all moving every day. Cancellation is the worst-case scenario. The "Grande Boucle", as the Tour is known in France, is the central economic pillar which supports the sports' 22 professional teams.

"It's as simple as this. If the Tour does not take place, teams could disappear, riders and staff alike would find themselves unemployed," said Marc Madiot, the chief of French team Groupama-FDJ. The riders are also keen to race, with 2018 winner Geraint Thomas saying he was desperate for the Tour to go ahead. "There are bigger and more important things to sort out first, but as soon as it's safe and ready to go, we (Ineos) would love it to happen," said the Welsh rider.

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Vanessa Bryant celebrated the 19th anniversary of her wedding to her late husband Kobe Bryant on Saturday with a touching Instagram post.

"My king, my heart, my best friend. Happy 19th wedding anniversary. I miss you so much. I wish you were here to hold me in your arms. I love you," she wrote, posting a picture of the couple. Five-time NBA champion Bryant and the couple's 13-year-old daughter, Gianna, were among nine people killed in a helicopter crash in Los Angeles on January 26. Gianna, along with her basketball teammates Payton Chester and Alyssa Altobelli, who also died in the crash, were honored at Friday's WNBA draft as honorary selections.

 

 

 

View this post on Instagram

My king, my heart, my best friend. Happy 19th wedding anniversary baby. I miss you so much. I wish you were here to hold me in your arms. I love you. ❤ï¸Â

A post shared by Vanessa Bryant ðŸ¦Â‹ (@vanessabryant) onApr 18, 2020 at 10:00am PDT

Vanessa Bryant recorded an emotional message for the draft broadcast, saying being drafted into the women's league "would have been a dream come true" for Gianna. After the conclusion of the draft on Friday night, the WNBA announced the creation of the Kobe & Gigi Bryant WNBA Advocacy Award, given to "an individual or group who has made significant contributions to the visibility, perception and advancement of women's and girls' basketball at all levels."

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Hockey India gave fans a sneak-peek into what the country's hockey stars are doing during lockdown. With the sporting calendar coming to a standstill due to the coronavirus pandemic, many top sportspersons have taken to social media to engage with their fans.

HI conducted a special Twitter Q&A, #AskTeamIndia, and went live on the social media platform with four players -- women's captain Rani Rampal, men's captain Manpreet Singh, goalkeeper P.R. Sreejesh and defender Harmanpreet Singh.

"Twitter has always been a great service to engage with our fans, we are happy to have their support in #AskTeamIndia initiative which is fun, meaningful and also in some way I hope we are motivating fans to stay positive and active during these difficult times," said Sreejesh.

Sreejesh revealed during the interaction that he is a fan of the Chennai Super Kings in the Indian Premier League because of his fondness for former Indian cricket captain M.S. Dhoni.

The women's hockey team also competed in a fitness challenge and as part of that they tweeted fitness videos to raise funds to help those whose lives have been adversely impacted by the pandemic. Hockey India tweeted pictures that showed how players are spending time indoors.

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Bloody Mary and Jalapeno Salsa

Food: Can do better
Ambience: grungy
Service Fast
Cost: varies
Verdict: 

This is one bar that Monisha Sarabhai from television series Sarabhai vs Sarabhai would like to visit. Agent Jack's is an app-centric bar chain that lets you bid for your drink, and if you get lucky, you land yourself a dirt-cheap deal for your poison.

Caipiroska

Ever since Agent Jack's outlets opened in Malad and Navi Mumbai, we've been curious to check out the bargain-happy bar. So, when they opened their newest outlet in Andheri, we headed there in a flash.

Located on Veera Desai Road, the property is huge; the glass wall interiors lend the space an air of roominess. Even their smoking section is larger than other watering holes in the neighbourhood. Cycle motifs and signage make way across the decor almost everywhere — from the lights, serving dishes to the washbasin. We settle in at a table of our choice on a Sunday night and are ready to hit jackpot.

Crispy Prawn

App sarkar
We download the app and our attendant takes us through the ordering process. The app is glitch-free so far. The menu displays the lowest drinks price for the day, stock market-style, and the current bidding range. There's a big screen that displays your name and your bargain process. For old-school tipplers who find downloading an app tiresome, the bar takes regular orders too.

We place our bid and within seconds an attendant confirms our order, completing the bump-free ride to VFM daaru. The bargain process is fun, as Agent Jack throws witty repartees at us when we place low bids (see pic above). We pick a Bloody Mary (Rs 270, all prices exclusive of taxes) and a Caipiroska (Rs 280). For some chow, we choose the Chicken Pesto Popper (Rs 250) and Jalapeno Salsa (Rs 225).

Chicken Pesto Popper

An offer he couldn't refuse
The service is quick; both dishes are hot, and arrive at our table in 10 minutes. But the food doesn't flatter. The Bloody Mary could do with stronger flavours, and the chicken dish borders on the 'hariyali kebab' variety. Had it been named differently, it would have made the cut since it tastes great.

Agent Jack's Bar in Andheri

The Jalapeno Salsa is more creamy fondue with bits of jalapeno; the toast on the side is the saving grace. Our next order, Crispy Prawns Wok fares better. The crisp coating reveals delicate flavours of prawn in a single bite, a definite bar nibble winner. By now, the prices are hitting rock bottom due to their popularity, with vodka and whiskey pegs costing as low as '50. The app continues to function fuss-free with our next set of orders. Our final food pick is Pizza Sicilia ('325) that's generous with toppings but the taste borders towards Indian 'sabji' style.

Barring a few food hiccups, Agent Jack's stays true to its promise of offering a fun bargain.

Agent Jack on the app

Time 5.30 pm to 1.30 am
AT De Mall, Veera Desai, Andheri West.
Call 62614222

Pranav Mody, mixologist at Sassy Spoon, puts final touches on the Berry Berry Khatta

While creating the bar menu for Juhu's +91, head of operations Jatinkumar Jajal, was clear about one thing: The teetotallers shouldn't feel shortchanged. Having refrained from boozy binges whenever in the driver's seat, Jajal was familiar with the plight of non-drinkers, who often have little to woo them at bars. "I wanted to go beyond the regular fresh lime soda," he says. That the restaurant has been inspired by the highlights of regions across India, meant the drinks had to toe the line. Jalal spent three months travelling the length and breadth of the country as part of his research.

Puerto Rican Sunrise. Pics/Bipin Kokate

Today, +91's bar menu boasts of 40 options, of which 20 are mocktails including a Slushy Aam Imli Panna prepared from raw mangoes of Konkan and Banarasi Paan Colada made of paan, fresh cream and pineapple from Varanasi. "Most restaurants don't exceed four options," he says. As it turns out, Jajal isn't the only one applying his talent to non-alcoholic drinks.

The bartender at +91 garnishes the Slushy Aam Imli Panna. Pic/Sneha Kharabe

Jitin Merani, chief operating officer of Drinq Barmen and Academy, who has designed the menu for Irish House and Magazine Bar and Kitchen, feels bars are no longer all about alcohol. In fact, he recently designed an elaborate mocktail menu for Kill Cafe at Seven Bungalow with over 20 options. "A lot of traditionally teetotaller communities like Marwaris and Jains have started frequenting bars. Hence, restaurant owners are feeling the need to invest in their non-alcoholic section," he says. Merani feels it's the holistic experience that counts. "People want a good ambience, great food and a drink worth their salt, whether alcoholic or not," he says.

Pranav Mody, mixologist at Sassy Spoon, believes the trend has picked up in the last couple of years. "A lot of people who visit the restaurant don't prefer alcohol, either because they're teetotallers, are trying to go healthy," says Mody adding that the festivals season also witnesses a drop in demand for alcohol. The Sassy Spoon upped its mocktails menu during a revamp last year. "We felt mocktails offered a chance to experiment with fresh fruits and herbs that hold health properties," he says. In fact, one of their signature mocktails, the Berry Berry Khatta made of fresh mulberries muddled with oranges, grapes and kala khatta, inspired a cocktail. "We decided to spike it with some Absolut raspberry vodka, and the flavours blended beautifully."

The inherent ability of alcohol to lend flavour to a drink has made many bartenders focus more on cocktails. "Alcohol has its own elements that bind flavours together. Mocktails, on the other hand, are notoriously known for having high sugar content," says Mody. He gives us the example of a Virgin Mojito and Caprioska, which are almost impossible to prepare without sugar. "I do get several requests from patrons for sugar-free variants of these drinks, but if I don't end up adding sugar, it'll taste extremely sour," he says. That's where fresh fruits and sugar replacements like honey and stevia count.

While some restaurants may have upped their mocktail menus, it's still not up everybody's alley. Terttulia at Prabhadevi has refrained from having a mocktail section altogether. But as owner Imrun Sethi insists, his team entertains requests for mocktails. "Most of our cocktails can be made into mocktails. In fact, our bartenders are always customising drinks based on requests we receive. No mocktail has ever been a high seller even in the past and the current health wave doesn't help," he says. Sethi is of the opinion that many teetotalers have now moved from drinking mocktails to other beverages, and therefore they never see a very high demand for mocktails.

Be ready to rock

9.30 pm Head to this busy venue for concerts to catch ethnic rockers Motherjane live, as they play the Mumbai leg of their three-city tour. The band’s originally from Kochi and has been around for two decades, watching a fledgling indie circuit grow bigger over the years. City-based singer-songwriter Ankit Dayal will open the proceedings.

On Today
At AntiSocial, Khar West.
Call 65226324
Cost Rs 400

Enjoy a DIY meal

Build your bowl using an array of options including jasmine or brown rice, grilled chicken, bulgogi, paneer and more. You can also choose from premium protein options at '350, along with toppings and sauces.

Till September 1
Time 11.30 am to 3 pm
At Bastian, New Kamal Building, Bandra West.
Call 26420145

Try interesting wines

8 pm K1 by Geoff Hardy is an award-winning wine from Australia that headed here only some time ago. Attend this dinner to try a selection of heady ‘grape juice’, which will be paired with a meal that’s curated by this Byculla eatery (in pic).

On August 30
At Magazine Street Kitchen, Byculla East.
Call 23726708
Cost Rs 3,815

Ayam Goreng Kalasan with Sambal Kacang

Last October, when Priyadarshini Gupta travelled for a three-week trip to Indonesia, she signed up for a day-long cooking class with a local chef in Yogyakarta, a culturally rich city on the island of Java. She learnt to identify native produce, whip up traditional Indonesian fare - including sambal, a hot sauce of Javanese origin - and even noted the substitutes for ingredients not available in Mumbai. "One example is tempeh [a traditional product made from fermented soy], which is cut into thin slices and fried till crisp and served as an accompaniment with many dishes. The chef suggested tapioca or potato slices for a similar crunch," says the 46-year-old corporate consultant.

Priyadarshini Gupta at a cooking class in Indonesia

This weekend, if you drop in at Gupta's Versova home, you'll find the crunchy potato slices accompanying two dishes - Soto Ayam and Gado Gado - that are part of The Indonesian Kitchen, a dinner pop-up presented by Commeat. While the home chef and former Masterchef India contestant has been hosting meals of regional cuisines like Bengali and Oriya for over a year, this will be her first international meal pop-up.

Soto Ayam

"The menu features dishes from across Indonesia," says Gupta. For instance, Gado Gado is a salad packed with steamed vegetables, prawns or chicken and the traditional dressing of sambal kacang, a cooked version of the condiment with a peanut base. It's a prominent feature on the menus of warungs, or mom-and-pop establishments that dot Indonesia. Meanwhile, Ayam Goreng Kalasan (fried chicken marinated in coconut milk), a starter, is a popular street snack across the Southeast Asian nation. The starters also include Pisang Goreng (fried bananas coated with rice flour) and Rempeyek Kacang, a snack that Gupta calls 'Indonesian mathri' since it's made in a manner similar to the Indian snack, but with peanuts and rice flour.

Spicy Steamed Tofu 

The mains feature Soto Ayam, a one-bowl dish with poached chicken or prawns, flavoured with macadamia nuts, light soy and Balinese egg noodles, and Gule Kambing, an aromatic lamb curry laced with macadamia nuts and spices like cinnamon, galangal and lemongrass. If you're a vegetarian, try Soto Ayam with tofu and shiitake mushrooms, or opt for Sayur Nangka, a gravy dish starring jackfruit soaked in coconut milk. The menu includes Spicy Steamed Tofu, a baked tofu dish made with shiitake mushrooms. "This is a contemporary version. Traditionally, it is steamed in a banana leaf," she says.

Longtong

The accompaniments include Longtong (compressed and steamed rice cakes) and steamed rice. "While Thais use sticky rice, Indonesians prefer the long-grained jasmine rice. Indonesian cuisine also features tamarind, jaggery and nuts like almond and peanuts - all ground - in the gravies. They might sound similar to Indian dishes but their taste is distinct," says Gupta.

End the meal with Nagasari, banana-based steamed rice flour cakes.

On: September 9, 7 pm to 10 pm
At: Versova, Andheri West.
Log on to: bit.ly/2iNSGdF
Cost: Rs 1,400

You may also like - Photos: Your hunt for top 10 eggless desserts in Mumbai ends here

Fabien Mason (centre) with Jane (left). Pics/Mason & Co, Danda Food Project

Did you know that for most its 4,000-year history, chocolate was consumed as a bitter beverage rather than as dessert? To see the various other ways in which cacao can be consumed, sign up for a pop-up dinner organised by Danda Food Project, in collaboration with organic chocolate brand Mason & Co.

Aditya Raghavan, cheese consultant and co-founder of Danda Food Project says, "The idea for this came about when Anandita [Kamani, co-founder] and I were discussing how astounding it is that we get beautiful dark chocolate from this plain-looking pod. We started doing some research, and that led us to Jane and Fabien Mason's Auroville set-up."

The result is a 10-course meal that takes you on a journey of tasting everything from the cacao fruit to the decadent chocolate that comes out of it. Most of the menu is shrouded in secrecy, and will only be revealed to diners on the day. "We want people to be excited by it when they see it," explains Raghavan, adding that there will be options for vegetarians and vegans, too. Without revealing too much, he gives us a sneak peek into what we can expect.

"The first course is a sorbet made with the pulp of the cacao fruit. We sourced close to 30kg of it from a farm in Kerala," says Raghavan, adding, "Very few people have actually tried the fruit. It tastes like a cross between a lychee and mangosteen." Another dish will make use of cocoa nibs, while a third will feature rich cacao butter. "For the sixth course, we have used 10-day aged molé [a savoury, chocolate-based sauce from Mexico] to create a dish," he shares.

Six of the 10 courses are savoury items, after which the desserts will start coming in. There will be nine drink pairings through the meal. Six of these will feature wine, while Abhishek Chinchalkar of Bombay Duck Brewing (and third co-founder of Danda Food Project) will be serving a Chocolate Stout.

"The tenth course is a digestif, featuring two items, Coffee as Chocolate, and Chocolate as Coffee. For this, we've played around with coffee beans and cold-brewed coffee to give you what looks like chocolate but tastes like coffee," says Raghavan.

Those who miss this pop-up need not worry, as Raghavan and Kamani will host a repeat meal at their Khar home on September 12.

On: September 7 and 9, 8 pm onwards
At: Magazine Street Kitchen, Devidayal Compound, Gupta Mills Estate, Byculla East.
Log on to: insider.in
Cost: Rs 5,000 to Rs 5,500

There are various global versions of the food we eat, depending on the ingredients and regional produce. I have travelled around the globe and found, for example, that many countries have their own variations of our halwa.

Halwa refers to many dense, thick and sweet confections across South, Central and West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Malta and the Jewish world.

Sesame halwa is popular in Balkan countries such as Poland and in the Middle East. In the Mediterranean region, sesame butter and tahini paste are the key ingredients, besides sugar or glucose. Eastern European countries like Belarus, Romania, Bosnia and Russia use sunflower seeds to make halwa.

While touring Turkey extensively to research for my book On the Kebab Trail, I found that they too have a halwa like our candyfloss called floss halwa. Floss halwa is a traditional sweet, made by flossing thin strands of halwa into a light confection. Made primarily of wheat flour and sugar, the strands are continuously wrapped into a ball and then compressed. The result is a halwa with a light consistency. It is made in regular and pistachio flavours.

The most popular form of halwa in Bahrain is a jelly-like sweet called halwa Bahraini, which is called rehash in Kuwait. In Egypt, halwa is a popular confection that is relatively inexpensive and comes in pistachio, chocolate and mixed nut flavours, though they are sesame seed based.

Sesame halwa is a classic dessert in Greece and Cyprus. Halwa-halvardeh is the Iranian name for their tahini-based halwa, which includes whole pistachio nuts. Ardeh is processed sesame in the form of a paste, usually sweetened with sugar. Halwa made with flour, butter and sugar is spread on a plate in a thin layer and is often flavoured with rose water.

Monish Gujral

Halwa came to Russia from Central Asia. Halwa containing bars, cakes or waffles (with or without chocolate, nuts or seeds) are now widespread.

Alva, as halwa is called in Serbia, is common to the whole region and popular at local church fairs around the country. Xalwo, a staple of Somalian cuisine, is a popular confection served during special occasions, such as Eid and wedding receptions. It is made with sugar, cornstarch, powdered cardamom and nutmeg, clarified butter and some local flavours, to enhance taste.

Aluva is served at the traditional Sri Lankan New Year in April. This halwa is generally made with rice flour and sugar. Cashew nuts are often added for taste. In Tajikistan and Uzbekistan, the traditional name for halwa is lavz. Soft sesame halwa is made with sugar syrup, egg whites and sesame seeds. Solid sesame halwa is made with pulled sugar, which is stretched, till it is white coloured.

Sesame is added to warm sugar and spread on large trays. As a child, I would get up early in the morning to go to Chandni Chowk’s Gurdwara Sis Ganj Sahib with my grandmother. I would wait for the halwa after it had been offered as prasad. I would tell my granny to get at least 5–6 portions. How I relished that taste!

Halwa is often cooked at home. There are many variations—sooji (semolina), whole wheat, gram flour (besan), besides carrot, raw papaya, pumpkin, fig and surprise, surprise, even egg.

The standard recipe for semolina halwa is referred to as ‘1:2:3:4’ as it comprises one unit of oil, two of semolina, three of sugar and
four of water.

In my opinion, carrot halwa is the ultimate Indian dessert, or should I say the king of Indian desserts. There could be nothing more perfect than a bowl of warm carrot halwa on a cold winter day.

The chewy, caramelised carrots, slow-cooked in an open pan for almost an hour are a heavenly treat in themselves.

Gajar Halwa
Ingredients (for 6 servings)
12 tender, juicy red carrots
3 tbsp + 2 tbsp ghee
25 cashew nuts, chopped
3 cups full cream milk
1/3rd cup condensed milk
2 tbsp seedless raisins
5–6 green cardamom pods, crushed
6–7 saffron strands
1/3rd cup sugar
To decorate
3 silver leaves

Method
Scrub the carrots well.
Trim both ends and scrap off the outer skin.
Grate the carrots.
Put 3 tbsp of ghee in a heavy-based wok over moderate heat.
Fry the cashew nuts, till light gold.
Remove and drain on kitchen paper to absorb excess fat.
Add the grated carrots and cook, stirring all the while, for 25 minutes.
Pour in the milk and condensed milk and cook over moderate heat, stirring occasionally till the mixture thickens and the milk is fully absorbed.
Add the sugar, mix well and stir for another 10 minutes, till the halwa thickens again.
Mix in the remaining ingredients, including the ghee and fried cashew nuts.
Cook for 5-10 minutes, till the halwa leaves the sides of the pan.
Transfer to a serving dish, decorate with silver leaves and serve hot.
Excerpted from On The Dessert Trail: Around the World in Eighty Desserts by Monish Gujral, Penguin Random House India

Crazy Salmon Roll, Veg California Roll and Crabmeat Gunkan. Pic/Nimesh Dave

We are quite chuffed with the thought of ordering sushi for lunch on a busy day in the newsroom. Sushi and More, a delivery-only enterprise, has been fulfilling Japanese sushi cravings for residents of SoBo and Prabhadevi since 2009, and has now launched in Andheri.

The menu for the suburbs is a slimmer version of the original, but it doesn’t disappoint (there are Jain options as well). They offer nigiri, uramaki and hosomaki style rolls in addition to a few appetisers such as Chicken Yakitori and Rock Corn Tempura.

We pick three sushi options, Veg California Roll (Rs 400, eight pieces), Crazy Salmon Roll (Rs 950, eight pieces) and Crabmeat Gunkan (RS 400, six pieces). They cover Andheri to Juhu via direct orders, so we get a partner delivery company to deliver to Bandra East and as a result, are unable to test their delivery time. But they earn full marks for packaging. The pieces sit firmly in boxes with transparent covers. Separate sections for gari and wasabi (and a pair of wooden chopsticks) ensure that they don’t meddle with the mild flavours of the dishes.

We dig into the Veg California Roll first, as the avocado it comes stuffed with has already turned brown. We feel the rice could be of a better variety. The roll is a downer, with no standout flavours to savour. Next, we try Crabmeat Gunkan, our favourite from the list. The delicate flavour of the meat goes well with the sticky rice it comes topped on, unlike the California Roll, where the rice tasted flat. The Crazy Salmon Roll has fish on the outside and the inside. The amount of meat is worth the money, but the spicy salmon in the centre doesn’t taste very different.

Sushi and More is priced well compared to other restaurants offering the fare, but slight creases need to be ironed out for a silken smooth sushi experience.

Review
Food Mixed
verdict J
COST Competent

Take a break(fast)
We think this bar loves its guests because they even have a bunch of drinks called Hangover Cures. Vodka, whiskey or rum, whatever your poison, there's a cocktail for you, made with fresh ingredients such as passion fruit, tomato juice, citrus fruits and more, that will help you get going.

Cost Rs. 320 onwards
Time 9 am to 5 pm (only Sundays) at Monkey Bar, 14th and 33rd road junction, Bandra West.
Call 26005215

Fight beer with beer

Try this classic Michelada cocktail, which contains tomato juice for potassium, celery and salt for minerals and the bar's house beer which is low on carbonation. They also add their special taco sauce to make it tastier.

Cost Rs. 450 plus taxes
Time 4 pm to 1 am (Monday to Friday) and 12 pm to 1 am (Saturday and Sunday) at Brewbot, Morya Landmark 1, off New Link Road, Andheri West. Call 39698091

Need a coffee fix?

For several city slickers a cup of coffee equals to the start of the day. But for the morning after boozing, a simple cuppa is not enough. Try D:OH! Spronic, made with espresso and tonic water for a kick-start.

Cost Rs. 199 plus taxes
Time 10 am to 1 am
At All D:OH! outlets
Call 62360451 (Andheri)

Cold pressed wonder

Get the most of every ingredient to cure your hangover with this cold pressed juice made with watermelon, celery, beetroot and lime, aptly called Hangover Cure Juice.

Cost Rs. 190 plus taxes
Time 9 am to 1 am at Jamjar Diner in Versova and Bandra.
Call 26368880

For the smoothie junkie

The Gym Junkie smoothie seems to have it all to combat the morning after blues; toasted muesli to fill you up, bananas with complex carbs, to keep your energy levels high; honey to metabolise the alcohol and yoghurt to stabilise blood sugar, and fight nausea and hunger.

Cost Rs. 330 plus taxes
Time 12 pm to 10 pm at Café At The NCPA, gate no 2, Nariman Point. Call 67230110

Detox to the tea

If you can't do without your morning cuppa, try The Big Break Tea Blend by Tasse de Thé. It comprises organic white bai mudan, French lavender buds and lavender leaves that will detoxify your system.

Cost Rs. 1,025 for 50 grams (serves 48 cups)
log on to tdtworld.com

Potato Chops

"Despite having lived in the city for years, not many people are even aware of the existence of this cuisine," begins Sajida Khan, founder of Culinary Craft studio, which will be the venue for a workshop on East Indian fare this weekend.

Mumbaikar Lloyd Rodrigues will conduct the session where he will teach participants how to make four East Indian dishes. The first is the Mutton Stew, which is a combination of vegetables like carrots, peas, onions and tomatoes, and mutton blended with mild spices.

The second item on the menu, shares Rodrigues, is the East Indian Potato Chops, a much-loved snack featuring crumb-coated potato mash stuffed with spiced minced meat.

"The third is a rice dish, which is colloquially referred to as Wedding Rice, since it is usually prepared as part of the East Indian wedding spread," informs Khan. The dish is akin to a pulao, and comes topped generously with fried onions and shavings of almonds and cashew nuts.

No meal is complete without dessert. And the sweet dish that participants will learn to make is a unique preparation called Letri.

Rice is a staple in the community's meals, and this dessert, too, makes use of colourful rice vermicelli mixed with generous amounts of coconut and jaggery.

Sweetish House Mafia, known for its decadent desserts, cookies and cookie shakes, has now introduced a new cookie that will bring a smile to the faces of mums-to-be. The latest offering is targeted at expectant and nursing mums alike. The cookies are packed with nutrients that provide the energy required during pregnancy. They also fulfil sweet cravings that are common when carrying. The cookies also are a good option as a healthy mid-day munch for anyone counting calories.

Loaded with flax, oats, brewers' yeast and other yummy nutritional ingredients, these cookies offer a wealth of vitamins, minerals and anti-oxidants. While flax provides Omega-3 fatty acids that are essential for brain development, oats are a rich source of fibre, iron, healthy vitamins, minerals and anti-oxidants.

Brewers' yeast is a great source of Vitamin B and amino acids, a natural ingredient used to help stimulate and increase the production of breast milk. With a dash of chocolate crumbs, the sweet package sounds like a sure hit for the mommie brigade.

Neha Arya Sethi, co-founder, Sweetish House Mafia, says, "Mums are some of our most regular patrons. While we'll be delighted to continue giving them our indulgent desserts, we realise that a big part of baby care comes from a mother's diet. Our Mommy's Cookies give mums and fitness enthusiasts flavours and wholesome components."

LOG ON TO: sweetishhousemafia.com

Fernando Alonso

McLaren yesterday said they would drop Honda engines in favour of Renault at the end of this season, ending a troubled partnership with the Japanese manufacturer as they bid to return to the top of Formula One.

The celebrated British marque announced a three-year deal covering 2018, 2019 and 2020 with France's Renault, who simultaneously unveiled a split with Toro Rosso — who will now be powered by Honda. Honda's exit is likely to convince Fernando Alonso to stay at McLaren next year.

Representational Image

India's leading player Saurav Ghosal stormed into the final of the USD 50,000 Macau Open, a major PSA world tour event, here today.

The national champion, seeded fourth, ousted the top seed Simon Rosner of Germany in five games 11-5, 5-11, 11-6, 11-13, 11-4 in a pulsating semi-final.

The Indian is ranked 28th in the world while the German is placed 11th.

But that did not unsettle Ghosal who showed his characteristic fighting ability and ensured victory in what proved a topsy turvy tussle.

In the title round, Ghosal will meet second seed Egyptian Mohamed Abouelghar.

Rishab Shah

Rishab Shah of Cathedral and John Connon School (Fort) bagged gold in the Mumbai School Sports Association (MSSA)-organised inter-school under-16 boys chess tournament at Rajiv Gandhi Sports Complex, Sion yesterday.

Rishab, who won two bronze in the under-14 rapid and blitz formats in the Western Asia Youth Championships which concluded in Sri Lanka last week, finished with 8.5 points from 9 rounds. Sarvesh Kumar of Podar International School (Powai) and Vedant Panesar of Lady of Ratanbai and Sir Mathuradas Vissanji Academy (Andheri) won silver and bronze respectively.

Rishab, 14, wants to become a Grandmaster (the highest title a chess player can attain) and idolises India chess great Viswanathan Anand.

Nobody knows when the lockdown will end and when life will come back to normal. But for those who have access, they are spending their quarantine by watching web-series, films, and reruns of classic television shows. So on one hand, we have Ramayan and Mahabharat, on the other spectrum lies something called Four More Shots Please, Season 2!

This show is what we call the ultimate triumph of a woman's liberation. Their tendency to do all the possible shenanigans and be unabashed and unapologetic about it is what has made this web-series so catchy and contagious. And one of the leads, Sayani Gupta, a fine actor to the hoot, recently in an interview with Radio City's RJ Harshil, she talked about the show's popularly, how she has been spending time at home, and a lot of other entertaining stuff.

As expected, the first question was about the number of interviews she has given about the show amid this lockdown. She sounds perplexed and says, "I have really lost track, so many, it's insane you know. I give at least 1 or 2 interviews every day. But I have now started my own live videos that is a series of my interactions with some of my friends from the industry, it's called Shy-Me-Not. I've had four sessions so far."

The next question is about her journey from FTII (The Film and Television Institute of India) to films and she takes a deep breath since the answer is going to be really long. She says, "I am from Kolkata and went to Delhi for college and did theatre. I wanted to go to the National School of Drama but decided against it because my seniors, M.K Raina and Habib Tanvir, told me how it was going through a turmoil in terms of syllabus and management. But going to FTII was one of the best decisions of my life, I spent three-and-a-half years over there. It's because of the institute that I'm sitting for this interview today."

She added, "I knew nobody would spot me at a cafe and cast me for a film, and I knew this process would take time but I actually got my first film in the first month of being in Bombay, Second Marriage Dot Com. The director had seen my short film that was made during my education at the FTII. I don't like the world struggle, I feel the journey has been very interesting. I also did a travel show that was once in a lifetime experience, I also assisted Manav Kaul on a film that's going to come out soon."

She also spoke about her character Khanum from Shonali Bose's Margarita With A Straw and said, "To get such a character is a once in a lifetime opportunity, for both Kalki and me. Such films aren't made too often. It was a very performance-heavy part, she was blind and an activist. There was so much to do, and of course, she was homosexual. There was so much scope for performance. I'm happy people took me seriously."

We have seen Gupta in a lot of films over the last few years like Fan, Jolly LLB 2, Jagga Jasoos, and Article 15, so how has she been balancing between this medium and the OTT platform! This is what she has to say, "In these last three years, I have been shooting every day and I've actually done two shifts, three shifts. I have done Inside Edge 1 & 2, Four More Shots 1 & 2, a British series called The Good Karma Hospital that's out now, but I've also done nine films," and she flashes her smile! Talking about her character Rohini from Inside Edge, she says, "I don't know anything about cricket, I have seen the sport with my parents. My father was working for All India Radio and his office was right next to the Eden Garden. But I was never aware of the technicalities of cricket and neither was I interested."

She continued, "Karan Anshuman told me about this even before Excel was producing it. After a few months, the creative producer of Excel called me and said they have a fabulous role, come and meet us. When I read the part, I asked them if they were sure they wanted me to play this, but I guess all of them were confident about me as an actor for some reason and I'm really grateful to them." And then it was time to talk about her character Damini Rizvi Roy from Four More Shots Please, and her initial reaction on reading it.

"I hate the word bold and the context in which you are using it is wrong because even according to the dictionary, it's the boldness of mind. People really misinterpret things by using the term bold. Four More Shots was a very important show when I read it for the first time, and I felt it was amazing that a group of women was trying to make a show which actually was about women. It was trying to normalise everything about the life of a woman. I think it's one of those very important shows, and it's crucial to have such a show in the mainstream narrative, and even the criticism that comes and mostly from men about our sex and smoking, you can understand how regressive, repressed and patriarchal our society is even now."

She added, "When men do all these things and we all have seen it, nobody bats an eyelid, and everyone is like,'Oh my god! Friendship'! The moment it's about women that have chosen to live a particular life and are normal with it, like I am, people tend to have issues. There are lots of topics that are being handled with a lot of sensitivity and depth in the second season. You have workplace gender bias, you have body shaming, you have LGBT rights, you have a homosexual wedding, freedom of expression, freedom of speech. It has everything a woman faces in the urban space or rural space. We are getting long letters and messages, it's crazy."

She continued, "It's moving people because it is making a difference to them." In between, she answers a fan who asks if a woman having sex with multiple men is empowerment for her. She says, "No, it's not, and nobody is saying drinking and smoking is empowerment. But people do go out and drink and smoking is not even shown in the entire season two. Women who go out and drink and choose to have sex with whom they want to, and have control over their sexuality, should be not looked at as a taboo. It's normal, we all do it!"

"Also, you have to realise it's about celebrating yourself and women for their rights, it's about subverting these constant pressures of women. The problem is that women are always shown as these crazy stereotypes, either she's virginal and the hero is trying to woo her and have sex with her, the hero is marrying her, or a vamp who's breaking the hero and heroine's home. Nowhere are women, in most of the mainstream narratives, shown as themselves. What is the problem with having sex with multiple partners? So many people do."

She seems to be raising the right points and makes a very important observation. "Sex was always shown as something done to women and never a choice that women are making. If I want to be intimate with someone or be in a romantic liaison with someone, it's my choice. That needs to be respected and celebrated. Having said that, our intention is never to encourage smoking and drinking or go out and partying, that's not the point. But if there are people who do it, there shouldn't be a taboo about it, even in India. You see Sex in the City, you see Girls, you see Friends, any Hollywood series or show or film and it's fine, but the moment you see Indian girls doing it, you're like, 'OMG'!

"Everyone does it so what's the problem in showing it or representing it authentically! It's a show made by women, it was the need of the hour to represent women authentically," she added. Well, this was truly straight from the heart, and in case you are yet to discover Four More Shots Please, watch it and decide whether you agree with Sayani Gupta or not! But one thing people will agree with is that she's truly a fine actor!

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Soon after reports of Irrfan Khans hospitalisation became public on Tuesday, rumours started doing the rounds in a section of the media claiming that the actor had passed away. An official statement had to be issued on behalf of the actor at around 1am on Wednesday to quash all such extreme rumours.

"It's really disappointing to know that there are extreme assumptions being made about Irrfan's health. While we are truly appreciative that people are concerned, it's disheartening to see some sources spread extreme rumours and creating panic. Irrfan is a strong person and is still fighting the battle. We really request you to not fall for rumours and not partake in these conversations which are fictional. We have always actively clarified and shared updates on his health and we will continue doing so," said the statement, issued on behalf of Irrfan by his spokesperson.

The 53-year-old actor had been admitted to Mumbai's Kokilaben Dhirubhai Ambani hospital with a colon infection and was in the intensive care unit (ICU), as reported by IANS in an earlier report on Tuesday.

"Yes it is true that Irrfan Khan is admitted to ICU at Kokilaben in Mumbai because of a colon infection. We would keep everyone updated. He is under doctor's observation. His strength and courage have helped him battle and fight so far and we are sure with his tremendous willpower and prayers of all his well wishers, he will recover soon," said the earlier report issued on behalf of Irrfan by his spokesperson.

The actor has been ailing ever since he was diagnosed with neuroendocrine tumour a while back, and has been under medical attention for the same.

Irrfan is currently mourning the loss of his mother. The actor's mother Saeeda Begum breathed her last on Saturday in Jaipur where she used to stay. However, owing to the ongoing lockdown, the actor could not physically attend his mother's last rites and reportedly paid his last respect through video conferencing.

On the work front, Irrfan Khan was last seen in "Angrezi Medium", last-released Bollywood film before COVID-19 forced complete shutdown of cinema halls. "Angrezi Medium" ran in theatres for just a day before halls all over India were shut down.

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A video about Aamir Khan's unique donation to those hit hard by the lockdown has surfaced online. It claims that on April 23, a truck arrived in an underprivileged area in Delhi. The vehicle was loaded with one-kilo packets of wheat flour. Many felt the quantity was too meagre and would hardly serve any purpose, so some refused to take it. But the slum-dwellers who took it were in for a huge surprise.

There was Rs 15,000 in every pack. It is unconfirmed but fans believe that it was Khan's idea to ensure that the money reaches those who need it. The authenticity of the video is yet to be ascertained. But the star is one of those who believe that when you give to the needy, do not announce it with trumpets.

Many Bollywood celebrities have been doing their bit in their way by making contributions. Speaking about the same, a source close to the actor tells us that the actor has already made his contributions to PM Cares fund, Chief minister's relief fund- COVID 19, film workers' association and a few NGOs along with extending support to the daily wage workers of his next film, Laal Singh Chaddha during this lockdown.

There are very few people who mark their donations without any posts on social media, and one such actor is Aamir Khan. Time and again, when the nation has needed help, Aamir has been at the forefront to extend his support by all means.

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Tuesday marked three years of Baahubali: The Conclusion. Lead star Prabhas took to Instagram to thank fans for the 'enormous outpouring of love that still flows'. The South sensation wrote, "Baahubali 2 was not just a film that the nation loved but also the biggest film of my life. I'm grateful to fans, team and director SS Rajamouli who made it one of the most memorable projects. I'm delighted for all the love the film and I have received (sic)."

 

 

 

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A post shared by Prabhas (@actorprabhas) onApr 27, 2020 at 11:30pm PDT

For the uninitiated, Prabhas started his career in 2002 and has never halted ever since! The actor has with every passing year given one of the most promising performances and characters we can all relate to.

Fans demanded another edition of the epic. Baahibali did tremendously well even at the box office and Prabhas was phenomenal. The speech delivery, physique, body language was so perfect that no one except Prabhas could have aced the role. Baahubali chose Prabhas and it's indeed amazing. Baahubali was one of the biggest films of all time and more so, for its grandeur and Prabhas' stardom.

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