The Digital Air Velocity Sensor Array delivers a precise picture of airflow patterns inside an oven, dryer, or cooling tunnel, from side-to-side and end-to-end.

Energy efficiency, automation, and ensuring a robust return-on-investment have been top-of-mind for snack food and wholesale bakery companies in the market for ovens and proofers, according to companies that make those machines, who say sales have been strong.

M.O.L.E. EV6 delivers handheld thermal profiling control, freeing bakery operators from time-consuming, offline PC download.

This month’s digital edition features a range of in-depth features and industry news.

The design is intended to offer bakery customers faster installation.

Boulart deftly balances artisan ideals with state-of-the-art technology to bring better bread to the masses.

Some people innately embody a strong entrepreneurial spirit. Such is the case with Joel Clark, CEO of Kodiak Cakes, Park City, UT, a pioneer in better-for-you baking, offering whole-grain, protein-enhanced products that currently span multiple categories across breakfast, snacking, and beyond.

Bakery of the year profile of CAULIPOWER, maker of cauliflower crust pizzas, tortillas, and other products.

Portions of the dessert sales will benefit Feeding America’s hunger relief efforts.

Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, announced the launch of Dairy by Nature, a new portfolio of custom taste solutions.

It's safe to say COVID-19 has made its mark on the food industry. People are cooking more at home than they used to.

Salty snacks like chips, popcorn, pretzels, and snack crackers have long been a staple in the home, and have become even more essential now during the coronavirus pandemic.

Good Health, a member of the Utz Quality Foods family of brands, is launching Good Health Organic with the introduction of Baked Cheese Puffs and Baked Cheese Fries!

On Thursday, December 3rd, Snack Food & Wholesale Bakery attended a virtual "wine and cheese" night hosted by Wisconsin Cheese.

This January, The Laughing Cow is unveiling The Laughing Cow & Go portable cups.

Bel Brands USA is excited to introduce its newest Boursin products developed for today's innovative chefs.

The Parmesan Crisps brand will debut these updates at The 2022 Winter Fancy Food Show.

Joyfull Bakery, the artisan Parmesan Crisps company, has announced that its crisps will be available in all Sprouts Farmers Market stores nationwide.

Consumers are hungry for dairy-free cheese, and Papa Murphy’s is ready to serve it up.

The white paper shares ways to overcome challenges associated with incorporating real dairy ingredients.

From Mozzarella Submarines to Pretzel Swords, Lunchables debuts Dunkables, its second foray into the snack category.

Little Bites and its parent company, Entenmann's, are rereleasing pumpkin products for fall.

The brand's fall offerings include a Pumpkin King Cream Donut, Pumpkin Danish, Maple Pecan Layer Cake, and more.

First Watch is rolling out its seasonal menu highlighting flavors of pumpkin, salted caramel, apple butter, and hot honey.

The doughnut combines the tastes of chai and coffee in a baked item.

The European frozen bakery company created the new product in response to customer requests and flavor trends.

The ingredients innovator in the bakery, sweet goods, and chocolate industry hosted its annual Taste Tomorrow conference in Austin this week.

The limited-time items feature a quartet of pumpkin-flavored breakfast and sweet items.

California Pizza Kitchen (CPK) is offering guests a special dine-in free pizza offer and is launching a new limited-time-only Korean BBQ Steak Pizza.

The collection features seven curated cozy flavors as a tribute to the moods of warmth, comfort, and energy that define the autumn season.

The producer also is bringing back Cranberry English muffins, bagels, and swirl bread.

The puffed and extruded snacks category is having a great year: all of its subcategories are up from the same time period last year, per Circana data, and consumers are returning to gatherings where snacks like Cheetos, Funyuns, and other snacks are omnipresent.

The brand is introducing its first ever Thanksgiving Pizza available for consumers this November while supplies last.

The series is intended to help snack, bakery, and other food firms refine their flavors.

The movie chain is offering the seasoned popcorn in select venues across the U.S.

Southern Recipe Small Batch is rereleasing its Cranberry Jalapeno and Apple Cinnamon pork rind flavors for the holidays.

This year’s report also provides insights and recommendations on how to turn these trends into action to encourage consumer engagement and to stand out from the competition. 

The snack nuts feature California-grown walnuts coated in the sweet heat of spicy honey.

Tamarind & Pasilla Chile Seasoning launches with limited-edition menu items nationwide at Black Tap Craft Burgers & Beer restaurants.

The supplier predicts the bright purple Asian yam will impact snack, bakery, and other foods.

Tortillas are known for their versatility—they can be used in tacos, quesadillas, burritos, and more. It’s no surprise, then, that the tortillas category has been doing well over the past year. 

This article examines current and emerging trends in flavors and colors in snack and bakery production.

Chips made out of potatoes are a well-known household staple, especially while watching sporting events at home. The category has been shaking things up, though, with the release of new formats, flavors, and proteins.

Crackers companies are getting creative with flavors and formats, even adding cannabis to their recipes.

In SF&WB’s latest webinar, a Circana market expert dives into current and emerging trends.

The making or buying of a pie used to signal that company was coming over—or at the very least that a family would soon be sharing the dessert.

The new flavor includes a tangy blend of buttermilk, garlic, and herbs.

Snack Food and Wholesale Bakery Senior Editor Liz Parker was able to attend SNX 2024, hosted by SNAC International, last week in Dallas, which took place from April 14–16.

T. Hasegawa's newest trends report takes a look at foodservice, flavors, and generational trends.

A new sanitary Model RCM36X9SS Rotary Continuous Mixer from Munson Machinery blends dry bulk solids with or without liquid additions, in-line at low cost over long production runs.