Companies that adopt the environmental management system ISO 14000, designed to help reduce businesses’ environmental impacts, generally back this up with sincere investment in environmentally-friendly practices, research suggests. Researchers found that adoption of the ISO 14000 was not ‘greenwash’, but reflected a move towards more sustainable practices in both European and North American companies.

Noise from underwater geological surveys may be affecting the feeding and social interactions of harbour porpoises, new research has found. The study, conducted off the north-east coast of Scotland, found that the buzz clicks used by porpoises to hunt and socialise were reduced by 15% during the surveys.

Sounds affect our state of mind differently depending on whether they are pleasant or annoying. In a theoretical study, researchers developed a model for exploring human responses to sound. Their work may help us to better understand the health impacts of long-term exposure to noise, as well as the potential benefits of spending time in quiet spaces.

Researchers have developed a straightforward approach to help small to medium enterprises (SMEs) analyse their energy use and increase efficiency. They tested the methodology on 280 businesses in Europe, which, as a result, invested more than €10m in energy-saving measures. The measures reduced energy use by 6 500 toe (tonnes of oil equivalent) per year and avoided 13 500 tonnes of CO2 emissions.

During heatwaves, forests initially have a warming effect on surrounding air temperatures. However, in the longer-term they have a cooling impact, according to a recent study. This new information about plant contributions to temperatures will help further improve climate modelling.

New research investigating the effects of naturally occurring iron fertilisation in the sea suggests that large scale geoengineering projects designed to sequester carbon in the deep sea could have a dramatic impact on marine ecosystems. The study found that the organic matter arriving at the sea floor and the species that live there are very different, depending on whether waters are fertilised by iron leached from nearby islands or not.

A recent study has projected changes in the spread of malaria caused by climate change and climate variability in Africa by including the effect of variations in land use on local climate. It concludes that the risk of malaria epidemics is likely to shift from the north to the south of the Sahel, and to highland areas previously free of the disease.

The Fukushima accident in Japan has sparked international debate on nuclear energy. A new study has identified five factors which may have influenced the contrasting energy policy responses to the incident in the UK and Germany. Following the disaster, the UK is continuing to back nuclear power generation, whilst Germany is withdrawing support.

Climate change will affect the spread and risk of many infectious diseases in Europe, according to a recent survey of leading health experts. The results suggest that more needs to be done to prepare for the expected changes in infectious disease levels, such as improved monitoring of disease.

Residents living within half a mile of unconventional natural gas wells may have an increased risk of illness from exposure to air pollution from the wells, according to a recent study. The peer-reviewed study recommends that risk prevention efforts to minimise impacts on human health should concentrate on communities living and working close to wells during well completions and that further studies on health effects of exposures to air emissions from such projects should be carried out.

Climate change is likely to exacerbate the urban heat island (UHI) effect. A new study has therefore examined possible climate change adaptation measures that can alleviate the UHI effect and illustrated how these strategies can be practically applied. While the study provides real-life examples to demonstrate how the measures can be used, it does not include any quantitative assessment of their impacts.

Shifts in species’ ranges are expected under climate change, as organisms move to find suitable conditions. New research in the Mediterranean Sea has found that the way species interact could also have a significant effect on their resilience in a changing climate.

The impact of climate change on the distribution of tree species is likely to have economic implications for the timber industry. A new study has estimated that climate-induced shifts in range could reduce the value of European forest land for the timber industry by between 14 and 50% by 2100. At the higher end of this estimate, this could equate to a potential loss of several hundred billions of euros.

Green spaces in cities can have a cooling influence which helps reduce the ‘urban heat island effect’. New research from Portugal has demonstrated that even a small community garden can provide a significant cooling impact that can help efforts to adapt to climate change.

Climate change may increase the risk of outbreaks of infectious diseases, such as salmonella or tick-borne encephalitis. A new study has outlined five main steps in assessing policies to ensure that they can respond effectively to this challenge and highlights the importance of involving stakeholders at every stage of policy assessment.

Agricultural intensification can significantly affect soil ecosystems and the services they provide, new research suggests. Examining soils across Europe, the study demonstrates that high intensity arable land uses have lower diversity and biomass of soil organisms than lower intensity arable or permanent grassland, affecting the carbon and nitrogen cycles in the environment.

Despite the substantial impacts warming and drought can have on soil bacteria and fungi, these are not sustained if external conditions re-stabilise, a new study suggests. Small-scale experiements in five countries across Europe to show that even if warming and droughts continued for over a decade, there were no lasting effects on key properties of soils, such as growth rates, when the soils were allowed to re-stabilise in a laboratory over seven days.

Ocean acidification may affect sharks’ sense of smell, causing them to avoid food, reports new research. In lab tests, the study found that sharks exhibited less feeding behaviour when they were kept in tanks of acidified seawater. These changes could pose a risk to the health of sharks, with knock-on effects for whole marine ecosystems.

The benefits of CO₂ cuts made now, such as avoided floods and droughts, will be felt within the lifetimes of most people alive today, new research indicates. The study’s authors say their work dispels myths that the main effects of CO₂ emissions will not be felt for many decades. They estimate that it could take 10 years for the maximum warming effects of a one-off CO₂ emission to occur.

How rice paddy fields are managed significantly influences the release of greenhouse gases (GHGs), a recent study concludes. Permanently flooded soils release more methane than soils that are flooded and then dried between production periods, for example. In general, the researchers recommend growing other crops in dried soil between production cycles, as well as limiting nitrogen fertilisers, to minimise the release of methane and nitrous oxide.

Huge amounts of soil carbon have been discovered up to 1 metre below grassland in a recent UK study. Yet most carbon inventories do not assess soil deeper than 30cm. Furthermore, this research suggests that intensive management of grassland, involving high rates of fertiliser use and livestock grazing, may deplete carbon at these depths.

Since the industrial revolution, the ocean has absorbed increased levels of carbon dioxide, leading to the ocean’s pH becoming more acidic. Effects of these pH changes on marine and estuarine biota is the focus of much research effort worldwide and the authors of this study focus on the larval habitat-choice process of a commercially important tropical marine fish species, Lates calcarifer, barramundi.

Policies to reduce packaging are effective as long as they remain in place for at least five years and aim for an absolute reduction in packaging volume, experiences from the Netherlands suggest. A study of Dutch packaging policy found that packaging levels fell when such policies were in place, but that the amount of packaging has since risen as policies have become more short-term and focused on reducing packaging levels relative to changes in GDP.

The price of electrical and electronic equipment has risen by an average of 2.19% since the implementation of the Waste from Electrical and Electronic Equipment (WEEE) Directive, new research suggests. Researchers investigated products across 27 EU Member States, with the increases in price reflecting the fact that the consumer is bearing at least part of the cost of e-waste disposal.

Mussels exposed to high levels of microplastic pollution display signs of stress, new research has shown. However, levels of exposure were higher than found in the wild and no effect on the energy reserves of either mussels or lugworms was observed in the lab. tests. The researchers caution that longer experiments may be needed to reveal microplastics' full effects.

Oysters exposed to polystyrene microplastics produced fewer offspring, which were also smaller and slower growing than offspring from unexposed oysters, according to recent research. The researchers say their study adds to growing evidence of the harm caused by microplastic pollution and can help stakeholders to take action on plastic debris entering the oceans to limit its long-term impact on marine life.

Moving to an area with good access to green spaces has a positive, lasting effect on residents' mental health, new research suggests. The study shows that people who move to greener areas report considerably improved mental health three years after leaving their previous neighbourhood.

The urban heat island (UHI) effect can be completely offset by using 'cool' and 'green' roofs, finds new research from the US. However, the study also found that different roofs may affect rainfall and energy demand, and that their efficiency varies with location.

Living near to green spaces may reduce likelihood of death due to any cause, and especially due to cardiovascular disease, according to a new study. The review is the first to systematically evaluate the evidence linking green spaces to risk of death.

European policies have eliminated the most visible and harmful effects of air pollution, but current rates of emissions still pose a threat to the environment and to human health. A new study has assessed the policy scope to make further environmental improvements by applying the GAINS (Greenhouse gas-Air pollution Interactions and Synergies) model.

From driving behavioral change to encouraging doctor-patient collaboration, telemedicine’s time in the sun has proved beneficial as a collateral benefit of Covid-19.

Operation IceBridge, NASA's airborne survey of polar ice, is flying in Greenland for the second time this year, to observe the impact of the summer melt season on the ice sheet. The IceBridge flights, which began on August 27 and will continue until September 16, are mostly repeats of lines that the team flew in early May, so that scientists can observe changes in ice elevation between the spring and late summer.

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To increase energy efficiency, many countries are encouraging their citizens to make individual energy-saving changes, such as changing the type of light bulbs they use. This study investigated the relationship between understanding of environmental issues and effective energy-saving behaviour and shows that informed citizens are key to successful policy.

Automation failures have been the cause of such widely reported disasters as the crash of Air France Flight 447 in 2009, with most of the focus placed on deficiencies in the automated system. Although automation does help in avoiding human error in completing tasks, people are still needed to monitor how well the automated system is operating.

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BT decided to showcase its technology by hosting a virtual media summit for AMEA and we knew that we could save money and invite more people if we made it virtual.

Recent research suggests that increasing the number of private electric vehicles would have very little impact on electricity consumption in Milan, Italy. However, unless there are suitable regulations, the daily demand for power to recharge the vehicles at peak times could overload the capacity of the electric supply system.

Climate change will have major consequences for transport networks, especially those located on coastlines. This study assessed the impact of projected sea-level rise on a vulnerable stretch of railway line on the coast of South West England. The authors say their semi-empirical modelling method could provide guidance to policymakers worldwide.

Airports are associated with air and noise pollution and may, therefore, reduce the quality of life of local people. This study assessed the link between aircraft noise and subjective wellbeing, using data from 17 English airports. The authors conclude that living under flight paths has a negative effect on people’s overall wellbeing, equivalent to around half of the effect of being a smoker for some indicators.

A new study based on high-resolution satellite observations of forests suggests the 'albedo', or reflectivity, of a forest needs to be carefully considered in afforestation schemes designed to mitigate climate change, i.e. carbon balance alone is not a good indicator of mitigation value. The authors argue that the Kyoto Protocol carbon accounting rules grossly overestimate the cooling caused by afforestation, because they do not consider albedo effects.

A recent study has assessed how climate change could affect the impact of European insect pests on forests to help develop effective forest protection strategies. Changing temperatures may cause some populations of insects to grow or move into new regions of Europe.

A recent paper suggests that the Forest Stewardship Council (FSC) certification scheme has not reduced deforestation, as originally intended, but acts instead as a market governance tool, which may become a barrier to international trade. However, it may develop a conservation role in conjunction with market initiatives which value ecosystem services, such as carbon sequestration through the Clean Development Mechanism.

International trade in wood and wood products affects forest stocks around the world. A recent study examines the relationship between changes in forest cover and international timber trade at global level. If finds that some wealthier nations with low population density can maintain forest areas while exporting wood; but other, usually poorer, nations, are losing forests through domestic and global demand for wood.

The impact of climate change on the distribution of tree species is likely to have economic implications for the timber industry. A new study has estimated that climate-induced shifts in range could reduce the value of European forest land for the timber industry by between 14 and 50% by 2100. At the higher end of this estimate, this could equate to a potential loss of several hundred billions of euros.

Forests play an important role in both mitigating and adapting to climate change, although current policies tend to isolate the two approaches. A recent study suggests that mitigation and adaptation are complementary and linked, and that forestry management that integrates the two can successfully provide both of these important services.

Forest root systems increase soil strength and stability, thus protecting mountainous regions against gravitational natural hazards, such as landslides. However, tree roots are affected by factors such as soil properties, climate and disturbances, such as timber-harvesting or wildfire — and, as a result, a forest’s stabilising effect can vary greatly. This study of fire-disturbed beech forests explores how this effect changes over time. The results reveal that forests which have suffered moderate and severe wildfires completely lose their protective function within 15 years, placing those regions at high risk of landslide for up to 50 years after the fires.

New research in Australia has investigated the impact of labelling groceries with their level of CO2 emissions. A convenience store that introduced these labels found that the share of green (low CO2 emissions) purchases increased by 5 per cent. If these products were also low priced, the share of green purchases from the store increased by 20 per cent.