eat Hamilton: Cultivated Meat By www.preparedfoods.com Published On :: Wed, 20 Dec 2023 11:00:00 -0500 Titled "PAT to Optimize the Cost, Consistency, and Yield of Cultivated Meat Production," the paper explores groundbreaking solutions to enhance the efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology. Full Article
eat Believer Meats, GEA Partner to Scale Up Cultivated Meat Production By www.preparedfoods.com Published On :: Fri, 11 Oct 2024 11:00:00 -0400 his collaboration will drive advancements in bioreactor technology, perfusion systems, and media rejuvenation while reducing environmental impact through optimized water usage, power consumption, and circular economy initiatives like waste stream utilization. Full Article
eat Study Finds Eating Pecans May Blunt Negative Effects of Meals High in 'Bad' Fats By www.preparedfoods.com Published On :: Tue, 29 Oct 2024 06:45:00 -0400 The study, conducted at the University of Georgia, compared the cumulative impact of daily pecan eating versus not eating pecans on changes in fasting cholesterol levels and responses to a meal higher in saturated fat (meeting 35% of total daily calories). Findings show notable reductions in cholesterol levels with pecan consumption, as well as lower post-meal triglycerides. Full Article
eat Sabic, Lamb Weston And Opackgroup Team Up to Create Sustainable Packaging By www.preparedfoods.com Published On :: Fri, 01 Nov 2024 16:00:00 -0400 The final packaging contains at least 60% UCO-based bio-renewable polymer material, which is part of SABIC’s TRUCIRCLE™ portfolio. Oerlemans Plastics member of OPACKGROUP, a specialized manufacturer of flexible films and packaging, converts these polymers to a multilayer PE film for Lamb Weston’s pre-fried frozen potato products. Full Article
eat Eat Your Mouth Off Cereal By www.preparedfoods.com Published On :: Thu, 11 Jan 2024 13:00:00 -0500 WK Kellogg Co. introduced its latest cereal brand, Eat Your Mouth Off, drawing inspiration from its century-old startup values. Eat Your Mouth Off is an innovative, vegan cereal containing 22g of plant-based protein, 0g of sugar, and 2g of net carbs or less per serving. Full Article
eat New Products Featuring Fruit Ingredients By www.preparedfoods.com Published On :: Mon, 19 Feb 2024 10:30:00 -0500 This fall saw Chocolove, Boulder, Colo., return with seasonal favorites, Tree-Shaped Bites, as well as holiday collection bars. Chocolove holiday collection bars include Candy Cane Crunch in Dark Chocolate, Frosted Gingerbread in Milk Chocolate, and a Fruit-Nut Medley in Dark Chocolate. Full Article
eat Wheaties Protein By www.preparedfoods.com Published On :: Mon, 22 Apr 2024 08:00:00 -0400 Available in two new flavors, Maple Almond and Honey Pecan, Wheaties Protein is made with hearty nut-clustered whole grain flakes, almonds or pecans, pumpkin seeds and honey or maple syrup. Full Article
eat How Dietary Fiber Creates a Foundation for Immunity By www.preparedfoods.com Published On :: Wed, 10 Jul 2024 09:30:00 -0400 It has been well established that long-term nutritional imbalance due to low-fiber diets leads to increased incidence of noncommunicable diseases, such as heart disease, diabetes, gut dysbiosis, cancer, metabolic syndrome, allergies, inflammatory bowel disease, obesity, and autoimmune diseases. Full Article
eat How Chunk Foods Is Redefining Plant-Based Meats By www.preparedfoods.com Published On :: Wed, 06 Nov 2024 00:00:00 -0500 Chunk Foods leverages fermentation for a new wave of cleaner, whole-muscle plant-based meats. Full Article
eat Air Treatment Systems by Aeris in the New ‘First One’ Pet Production Line By www.foodengineeringmag.com Published On :: Fri, 10 Nov 2023 10:56:16 -0500 Dust removal, air treatment, heat recovery, air balancing and conditioning systems by Aeris for the packaging department at the new “First One” industrial site in San Vito al Tagliamento, Pordenone, Italy. Full Article
eat The Role Flooring Plays in Creating Brand Experiences in the Retail Space By www.floortrendsmag.com Published On :: Mon, 04 Dec 2023 11:00:00 -0500 Architect Scott Faucheux is an expert at bringing magic to retail environments. Having worked on concepts for Urban Outfitters and Anthropology, Faucheux is now creative director at TPG Architects. Learn what he has to say about the role flooring plays in the design of retail spaces. Full Article
eat T. Hasegawa Secures USDA Certification for Meat and Poultry Flavor Manufacturing By www.foodengineeringmag.com Published On :: Wed, 07 Aug 2024 11:58:26 -0400 The California-based company is adding equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products. Full Article
eat Technology Helps Create Stunning Realism in LVT By www.floortrendsmag.com Published On :: Tue, 04 Nov 2014 14:00:00 -0500 Long gone are the days of cheap, plastic looking vinyl flooring. Full Article
eat Tips for Great Store Design By www.floortrendsmag.com Published On :: Tue, 06 Jan 2015 10:40:00 -0500 Today more than ever it is vital for retailers to create a pleasant and unique shopping experience for consumers. Full Article
eat Crespel & Deiters Commissions Silo Building at German Wheat Processing Facility By www.foodengineeringmag.com Published On :: Fri, 23 Aug 2024 11:10:00 -0400 Wheat processor Crespel & Deiters commissioned the construction of a €18.5 million ($20.7 million) silo building at its main site in Ibbenbüren, Germany at the beginning of the year – the largest single investment in infrastructure in the company’s history. Full Article
eat Mohawk Group Introduces Creative Terrain Homogenous Vinyl Tile By www.floortrendsmag.com Published On :: Tue, 14 Dec 2021 00:00:00 -0500 The terrazzo-inspired visuals are constructed in 18” x 36” format with color selections specifically curated for healthcare, education and office environments. Full Article
eat Shaw Creates ‘Living Lab’ to Test Product Innovations By www.floortrendsmag.com Published On :: Mon, 14 Jun 2021 16:53:00 -0400 Nine furnished apartments featuring Shaw products will house young professionals going through training in Dalton, Ga., and to assess product performance, user experience and the latest design trends. Full Article
eat Straus Family Creamery to Install 'First of Its Kind' Electric Heat Pump Refrigeration By www.foodengineeringmag.com Published On :: Thu, 22 Aug 2024 10:03:00 -0400 The project, which is being funded by the California Energy Commission, kicks off in September 2024 and is expected to span a two and a half year period. Full Article
eat Barnwood Builders' Mark Bowe Unveils Rustic-Luxe Retreat in West Virginia By www.floortrendsmag.com Published On :: Fri, 20 Sep 2024 09:00:00 -0400 TV host Mark Bowe brings his "Barnwood Builders" expertise to life with Barnwood Village, a trio of guest cottages in White Sulphur Springs, West Virginia. These 400-square-foot cabins blend rustic charm with modern amenities, featuring Bowe's signature Bruce BarnwoodLiving flooring. Full Article
eat New ASTM Standard for Mitigating Moisture Beneath Resilient Floor Covering Approved By www.floortrendsmag.com Published On :: Fri, 20 Sep 2024 08:50:00 -0400 The ASTM F06 Committee approved a new standard that covers single-component fluid-applied moisture mitigation systems for use under resilient flooring installed on concrete substrates. Full Article
eat Top-Rated HGTV Show Features Karndean Designflooring In Recurring Role By www.floortrendsmag.com Published On :: Tue, 10 Sep 2024 00:00:00 -0400 HGTV show “100 Day Hotel Challenge” features the renovation of two North Carolina beachside hotels in just three months – and they chose Karndean LVT for the jobs. Full Article
eat Changes big and small create challenges for food and beverage manufacturers By www.foodengineeringmag.com Published On :: Mon, 13 Jan 2020 09:00:00 -0500 After the mad dash to end one year, January seems like a chance to get your feet back under you as you start the next. Full Article
eat USDA Releases Updated Guideline to Strengthen Substantiation of Animal-Raising and Environment-Related Claims on Meat and Poultry Labels By www.foodengineeringmag.com Published On :: Thu, 29 Aug 2024 10:35:55 -0400 In the updated guideline, FSIS strongly encourages the use of third-party certification to substantiate animal-raising or environment-related claims. Full Article
eat SÜDPACK Touts Multipeel Reclose System for Meat and Cheese Packaging By www.foodengineeringmag.com Published On :: Mon, 23 Sep 2024 09:47:00 -0400 In a Multipeel pack, sliced cheese loses less moisture and weight after being opened for the first time, compared to a packaging concept without a reclose system. Full Article
eat Fab Food Plant: Tyson’s innovative case-ready meat facility in Eagle Mountain, Utah By www.foodengineeringmag.com Published On :: Fri, 08 Apr 2022 00:00:00 -0400 Within its walls is one of the most technically advanced food processing plants in the country—a greenfield project built from the ground up with automation, labor savings, sustainability and smart design throughout. Full Article
eat Log4j vulnerability: New IT/OT threat with lots of dangerous potential everywhere By www.foodengineeringmag.com Published On :: Thu, 03 Feb 2022 00:00:00 -0500 : Just when IT and OT professionals were feeling a little more comfortable in preventing and tackling ransomware/malware attacks, now they have something new to worry about—and potentially just as insidious—the Log4j vulnerability. Full Article
eat Meat Institute, FMI announce 2022 Leaders of Tomorrow program winners By www.foodengineeringmag.com Published On :: Thu, 17 Feb 2022 19:43:00 -0500 The North American Meat Institute (Meat Institute, NAMI) and FMI—The Food Industry Association announced ten winners for the 2022 Leaders of Tomorrow Program. Full Article
eat Carbon dioxide chiller provides ample cold for dairy and replaces propane heat for hot water By www.foodengineeringmag.com Published On :: Wed, 23 Feb 2022 15:00:00 -0500 With this carbon dioxide chiller installed at a dairy, not only does it cool the milk better, it also provides heat for washing equipment. Full Article
eat BioBetter extracts growth factors for scaled cultivated meat production from tobacco plants By www.foodengineeringmag.com Published On :: Tue, 29 Mar 2022 07:35:49 -0400 FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. Full Article
eat CDC: Listeria Outbreak Connected to Meat Sliced at Delis By www.foodengineeringmag.com Published On :: Mon, 22 Jul 2024 17:34:00 -0400 The agency says people sickened by listeria have recently recounted eating meat that was sliced at deli counters, including ham, turkey and liverwurst. Full Article
eat BrucePac Recalls 11.8 million Pounds of RTE Meat and Poultry Over Listeria Contamination By www.foodengineeringmag.com Published On :: Fri, 18 Oct 2024 11:22:00 -0400 These meat and poultry products were shipped to other establishments and distributors nationwide, then distributed to restaurants, schools and institutions. Full Article
eat Weather to the Extreme: Can You Survive it? By www.foodengineeringmag.com Published On :: Mon, 24 Oct 2022 00:00:00 -0400 In the last few years, it seems that hurricanes, tornadoes and resultant flooding have become stronger and stronger. Maybe chalk it up to a warming planet, which amplifies the power of these storms. Full Article
eat New Ideas for Steam: Superheat it to Kill Pathogens on Contact By www.foodengineeringmag.com Published On :: Wed, 01 Feb 2023 12:20:52 -0500 A new cleaning tool has been under development at Cornell University, which uses superheated steam to kill bacteria on production surfaces. Full Article
eat Mush Foods' Mycelium Brings Umami-Flavored Protein to Hybrid Meat By www.foodengineeringmag.com Published On :: Wed, 22 Feb 2023 13:30:00 -0500 The company upcycles food waste to grow mycelium protein. Full Article
eat C-Crete Technologies Gets Inaugural Concrete Pour in Seattle Building By www.foodengineeringmag.com Published On :: Wed, 19 Jul 2023 11:14:00 -0400 The alternative to Portland cement produces almost no carbon dioxide in its manufacturing and absorbs CO2 from the air over time. Full Article
eat Industrial Heat Pumps are the Past, Present and Future By www.foodengineeringmag.com Published On :: Wed, 01 May 2024 08:00:00 -0400 The threat of finite natural resources can be managed by switching to heat pumps—a move that will pay for itself in resulting energy-cost reductions. Full Article
eat Packaging Strategies for Meat Processors to Scale Up for Holiday Demand By www.foodengineeringmag.com Published On :: Tue, 01 Oct 2024 07:00:00 -0400 Meat processors can turn to automation and vary film gauge, among other strategies, to meet demand for holiday products. Full Article
eat Upgrade Chilling Equipment to Industrial Heat Pumps By www.foodengineeringmag.com Published On :: Thu, 10 Oct 2024 00:00:00 -0400 Industrial heat pumps provide chilling and freezing, and reclaim the heat energy lost in chilling to save money on heating water for cooking and cleaning—but is retrofitting possible? Full Article
eat Believer Meats, GEA Team Up to Scale Up Cultivated Meat Production By www.foodengineeringmag.com Published On :: Thu, 26 Sep 2024 09:24:00 -0400 Believer Meats has signed a strategic partnership agreement with GEA to co-develop technologies and processes to improve the unit economics and sustainability of cultivated meat production. Full Article
eat Dainty Rice Expands Ontario Facility with Ready-to-Heat Rice Production Lines By www.foodengineeringmag.com Published On :: Wed, 16 Oct 2024 10:01:00 -0400 The production line is now fully operational, with the first ready-to-heat rice pouches rolling off the line and out to the retail market. Full Article
eat Pelican Creations Home Introduces CushionTech SPC By www.floortrendsmag.com Published On :: Tue, 18 Jan 2022 15:00:00 -0500 The company says the flooring blends optimal ratios of EVA pad and stone plastic composite (SPC) core thickness to help deliver stable flooring without sacrificing comfort. Full Article
eat Rebellyous Foods Plans to Revolutionize Plant-Based Meat Production with Deployment of Mock 2 Technology By www.foodengineeringmag.com Published On :: Wed, 25 Sep 2024 09:30:50 -0400 The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line. Full Article
eat Heathrow VIP formerly Heathrow by Invitation By www.flyertalk.com Published On :: Mon, 14 Oct 2024 22:46:27 GMT Thought this might be the most appropriate audience to know the merits of this program. I am staying at Claridges at the end of the month and was thinking about using their standard greater chauffeur service on arrival, but considering using the... Full Article Luxury Hotels and Travel
eat Variability of visible and near-infrared (vis-NIR) diffuse spectral reflectance of cement-based solidified/ stabilized pre-treated oil-based drill cuttings By academicjournals.org Published On :: Tue, 31 Dec 2019 00:00:00 +0100 This study investigated the effects of solidification/stabilization (S/S) variables on visible and near-infrared (vis-NIR) spectral reflectance of solidified/stabilized low-temperature thermally desorbed (pre-treated) oil-based drill cuttings. Partial least squares (PLS) regression models were also developed to rapidly estimate the levels of total petroleum hydrocarbon (TPH), Cu, and Ba pres... Full Article
eat Watching change: attuning to the tempo of decay with pumpkin, weather and young children. By ezproxy.scu.edu.au Published On :: Wed, 24 Nov 2021 00:00:00 -0500 Children's Geographies; 11/24/2021(AN 153737475); ISSN: 14733285Academic Search Premier Full Article
eat Creating an ethos for learning: classroom seating and pedagogical use of space at a Chinese suburban middle school. By ezproxy.scu.edu.au Published On :: Fri, 01 Apr 2022 00:00:00 -0400 Children's Geographies; 04/01/2022(AN 155952639); ISSN: 14733285Academic Search Premier Full Article CHINA MIDDLE schools SEATING (Furniture) CLASSROOMS LEARNING
eat Eating at school: on children, biopower and care in Turin, Italy. By ezproxy.scu.edu.au Published On :: Mon, 01 Aug 2022 00:00:00 -0400 Children's Geographies; 08/01/2022(AN 158427726); ISSN: 14733285Academic Search Premier Full Article TURIN (Italy) ITALY SCHOOL food LUNCHEONS INGESTION POWER (Social sciences) DISCURSIVE practices SCHOOL children QUALITATIVE research
eat Creativity in childhood: exploring how children's experiences of creativity can be understood intersectionally and spatially. By ezproxy.scu.edu.au Published On :: Sat, 01 Oct 2022 00:00:00 -0400 Children's Geographies; 10/01/2022(AN 159948772); ISSN: 14733285Academic Search Premier Full Article CREATIVE ability WATERMARKS PERFORMANCE in children SOCIAL space ETHNOLOGY research
eat 'It's a great place to find where you belong': creating, curating and valuing place and space in open youth work. By ezproxy.scu.edu.au Published On :: Fri, 01 Dec 2023 00:00:00 -0500 Children's Geographies; 12/01/2023(AN 174964047); ISSN: 14733285Academic Search Premier Full Article ENGLAND YOUNG adults OPEN spaces YOUNG workers COMMUNITY centers CRITICAL thinking YOUTH societies & clubs PUBLIC spaces
eat PBS Hawaiʻi documentary features social activist UH’s McElrath By ifp.nyu.edu Published On :: Tue, 15 Oct 2024 01:24:48 +0000 The post PBS Hawaiʻi documentary features social activist UH’s McElrath was curated by information for practice. Full Article History