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Hamilton: Cultivated Meat

Titled "PAT to Optimize the Cost, Consistency, and Yield of Cultivated Meat Production," the paper explores groundbreaking solutions to enhance the efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology.




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Believer Meats, GEA Partner to Scale Up Cultivated Meat Production

his collaboration will drive advancements in bioreactor technology, perfusion systems, and media rejuvenation while reducing environmental impact through optimized water usage, power consumption, and circular economy initiatives like waste stream utilization.




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Study Finds Eating Pecans May Blunt Negative Effects of Meals High in 'Bad' Fats

The study, conducted at the University of Georgia, compared the cumulative impact of daily pecan eating versus not eating pecans on changes in fasting cholesterol levels and responses to a meal higher in saturated fat (meeting 35% of total daily calories). Findings show notable reductions in cholesterol levels with pecan consumption, as well as lower post-meal triglycerides. 




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Sabic, Lamb Weston And Opackgroup Team Up to Create Sustainable Packaging

The final packaging contains at least 60% UCO-based bio-renewable polymer material, which is part of SABIC’s TRUCIRCLE™ portfolio. Oerlemans Plastics member of OPACKGROUP, a specialized manufacturer of flexible films and packaging, converts these polymers to a multilayer PE film for Lamb Weston’s pre-fried frozen potato products.




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Eat Your Mouth Off Cereal

WK Kellogg Co. introduced its latest cereal brand, Eat Your Mouth Off, drawing inspiration from its century-old startup values. Eat Your Mouth Off is an innovative, vegan cereal containing 22g of plant-based protein, 0g of sugar, and 2g of net carbs or less per serving.




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New Products Featuring Fruit Ingredients

This fall saw Chocolove, Boulder, Colo., return with seasonal favorites, Tree-Shaped Bites, as well as holiday collection bars. Chocolove holiday collection bars include Candy Cane Crunch in Dark Chocolate, Frosted Gingerbread in Milk Chocolate, and a Fruit-Nut Medley in Dark Chocolate. 




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Wheaties Protein

Available in two new flavors, Maple Almond and Honey Pecan, Wheaties Protein is made with hearty nut-clustered whole grain flakes, almonds or pecans, pumpkin seeds and honey or maple syrup.




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How Dietary Fiber Creates a Foundation for Immunity

It has been well established that long-term nutritional imbalance due to low-fiber diets leads to increased incidence of noncommunicable diseases, such as heart disease, diabetes, gut dysbiosis, cancer, metabolic syndrome, allergies, inflammatory bowel disease, obesity, and autoimmune diseases. 




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How Chunk Foods Is Redefining Plant-Based Meats

Chunk Foods leverages fermentation for a new wave of cleaner, whole-muscle plant-based meats.




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Air Treatment Systems by Aeris in the New ‘First One’ Pet Production Line

Dust removal, air treatment, heat recovery, air balancing and conditioning systems by Aeris for the packaging department at the new “First One” industrial site in San Vito al Tagliamento, Pordenone, Italy.




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The Role Flooring Plays in Creating Brand Experiences in the Retail Space

Architect Scott Faucheux is an expert at bringing magic to retail environments. Having worked on concepts for Urban Outfitters and Anthropology, Faucheux is now creative director at TPG Architects. Learn what he has to say about the role flooring plays in the design of retail spaces. 




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T. Hasegawa Secures USDA Certification for Meat and Poultry Flavor Manufacturing

The California-based company is adding equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products.




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Technology Helps Create Stunning Realism in LVT

Long gone are the days of cheap, plastic looking vinyl flooring.




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Tips for Great Store Design

Today more than ever it is vital for retailers to create a pleasant and unique shopping experience for consumers.




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Crespel & Deiters Commissions Silo Building at German Wheat Processing Facility

Wheat processor Crespel & Deiters commissioned the construction of a €18.5 million ($20.7 million) silo building at its main site in Ibbenbüren, Germany at the beginning of the year – the largest single investment in infrastructure in the company’s history. 




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Mohawk Group Introduces Creative Terrain Homogenous Vinyl Tile

The terrazzo-inspired visuals are constructed in 18” x 36” format with color selections specifically curated for healthcare, education and office environments.




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Shaw Creates ‘Living Lab’ to Test Product Innovations

Nine furnished apartments featuring Shaw products will house young professionals going through training in Dalton, Ga., and to assess product performance, user experience and the latest design trends.




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Straus Family Creamery to Install 'First of Its Kind' Electric Heat Pump Refrigeration

The project, which is being funded by the California Energy Commission, kicks off in September 2024 and is expected to span a two and a half year period.




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Barnwood Builders' Mark Bowe Unveils Rustic-Luxe Retreat in West Virginia

TV host Mark Bowe brings his "Barnwood Builders" expertise to life with Barnwood Village, a trio of guest cottages in White Sulphur Springs, West Virginia. These 400-square-foot cabins blend rustic charm with modern amenities, featuring Bowe's signature Bruce BarnwoodLiving flooring.





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New ASTM Standard for Mitigating Moisture Beneath Resilient Floor Covering Approved

The ASTM F06 Committee approved a new standard that covers single-component fluid-applied moisture mitigation systems for use under resilient flooring installed on concrete substrates.




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Top-Rated HGTV Show Features Karndean Designflooring In Recurring Role

HGTV show “100 Day Hotel Challenge” features the renovation of two North Carolina beachside hotels in just three months – and they chose Karndean LVT for the jobs.




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Changes big and small create challenges for food and beverage manufacturers

After the mad dash to end one year, January seems like a chance to get your feet back under you as you start the next.




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USDA Releases Updated Guideline to Strengthen Substantiation of Animal-Raising and Environment-Related Claims on Meat and Poultry Labels

In the updated guideline, FSIS strongly encourages the use of third-party certification to substantiate animal-raising or environment-related claims.




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SÜDPACK Touts Multipeel Reclose System for Meat and Cheese Packaging

In a Multipeel pack, sliced cheese loses less moisture and weight after being opened for the first time, compared to a packaging concept without a reclose system.




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Fab Food Plant: Tyson’s innovative case-ready meat facility in Eagle Mountain, Utah

Within its walls is one of the most technically advanced food processing plants in the country—a greenfield project built from the ground up with automation, labor savings, sustainability and smart design throughout.





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Log4j vulnerability: New IT/OT threat with lots of dangerous potential everywhere

: Just when IT and OT professionals were feeling a little more comfortable in preventing and tackling ransomware/malware attacks, now they have something new to worry about—and potentially just as insidious—the Log4j vulnerability.





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Meat Institute, FMI announce 2022 Leaders of Tomorrow program winners

The North American Meat Institute (Meat Institute, NAMI) and FMI—The Food Industry Association announced ten winners for the 2022 Leaders of Tomorrow Program.




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Carbon dioxide chiller provides ample cold for dairy and replaces propane heat for hot water

With this carbon dioxide chiller installed at a dairy, not only does it cool the milk better, it also provides heat for washing equipment.




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BioBetter extracts growth factors for scaled cultivated meat production from tobacco plants

FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. 




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CDC: Listeria Outbreak Connected to Meat Sliced at Delis

The agency says people sickened by listeria have recently recounted eating meat that was sliced at deli counters, including ham, turkey and liverwurst.




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BrucePac Recalls 11.8 million Pounds of RTE Meat and Poultry Over Listeria Contamination

These meat and poultry products were shipped to other establishments and distributors nationwide, then distributed to restaurants, schools and institutions.




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Weather to the Extreme: Can You Survive it?

In the last few years, it seems that hurricanes, tornadoes and resultant flooding have become stronger and stronger. Maybe chalk it up to a warming planet, which amplifies the power of these storms.




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New Ideas for Steam: Superheat it to Kill Pathogens on Contact

A new cleaning tool has been under development at Cornell University, which uses superheated steam to kill bacteria on production surfaces.




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Mush Foods' Mycelium Brings Umami-Flavored Protein to Hybrid Meat

The company upcycles food waste to grow mycelium protein.




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C-Crete Technologies Gets Inaugural Concrete Pour in Seattle Building

The alternative to Portland cement produces almost no carbon dioxide in its manufacturing and absorbs CO2 from the air over time.




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Industrial Heat Pumps are the Past, Present and Future

The threat of finite natural resources can be managed by switching to heat pumps—a move that will pay for itself in resulting energy-cost reductions.




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Packaging Strategies for Meat Processors to Scale Up for Holiday Demand

Meat processors can turn to automation and vary film gauge, among other strategies, to meet demand for holiday products.




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Upgrade Chilling Equipment to Industrial Heat Pumps

Industrial heat pumps provide chilling and freezing, and reclaim the heat energy lost in chilling to save money on heating water for cooking and cleaning—but is retrofitting possible?




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Believer Meats, GEA Team Up to Scale Up Cultivated Meat Production

Believer Meats has signed a strategic partnership agreement with GEA to co-develop technologies and processes to improve the unit economics and sustainability of cultivated meat production.




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Dainty Rice Expands Ontario Facility with Ready-to-Heat Rice Production Lines

The production line is now fully operational, with the first ready-to-heat rice pouches rolling off the line and out to the retail market.




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Pelican Creations Home Introduces CushionTech SPC

The company says the flooring blends optimal ratios of EVA pad and stone plastic composite (SPC) core thickness to help deliver stable flooring without sacrificing comfort.




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Rebellyous Foods Plans to Revolutionize Plant-Based Meat Production with Deployment of Mock 2 Technology

The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.




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Heathrow VIP formerly Heathrow by Invitation

Thought this might be the most appropriate audience to know the merits of this program. I am staying at Claridges at the end of the month and was thinking about using their standard greater chauffeur service on arrival, but considering using the...



  • Luxury Hotels and Travel

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Variability of visible and near-infrared (vis-NIR) diffuse spectral reflectance of cement-based solidified/ stabilized pre-treated oil-based drill cuttings

This study investigated the effects of solidification/stabilization (S/S) variables on visible and near-infrared (vis-NIR) spectral reflectance of solidified/stabilized low-temperature thermally desorbed (pre-treated) oil-based drill cuttings. Partial least squares (PLS) regression models were also developed to rapidly estimate the levels of total petroleum hydrocarbon (TPH), Cu, and Ba pres...




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Watching change: attuning to the tempo of decay with pumpkin, weather and young children.

Children's Geographies; 11/24/2021
(AN 153737475); ISSN: 14733285
Academic Search Premier




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Creating an ethos for learning: classroom seating and pedagogical use of space at a Chinese suburban middle school.

Children's Geographies; 04/01/2022
(AN 155952639); ISSN: 14733285
Academic Search Premier





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Creativity in childhood: exploring how children's experiences of creativity can be understood intersectionally and spatially.

Children's Geographies; 10/01/2022
(AN 159948772); ISSN: 14733285
Academic Search Premier