Arlington, VA — Five miners in the past two years have died in incidents involving water, the Mine Safety and Health Administration says.

Arlington, VA — A recent string of fatalities involving miners operating bulldozers has prompted the Mine Safety and Health Administration to issue a safety alert.

Arlington, VA — Alarmed by a series of 10 fatal incidents related to miners operating machinery, the Mine Safety and Health Administration has issued a safety alert.

Arlington, VA — Mine operators will soon be required to have a written safety program for mobile and powered haulage equipment “developed and updated with input from miners and their representatives.”

Arlington, VA — Spurred by recent incidents involving rotating conveyor rollers that resulted in permanent disabilities for three miners, the Mine Safety and Health Administration has issued a safety alert.

Arlington, VA — Six fatal incidents involving customer truck drivers in the past three years have prompted the Mine Safety and Health Administration to issue a safety alert.

Washington — Alarmed by a rising trend of hand and finger injuries caused by improper use of hand tools, the Bureau of Safety and Environmental Enforcement has issued a safety alert.

Arlington, VA — Spurred by the deaths of six miners who were struck by mobile equipment in underground production areas, the Mine Safety and Health Administration has issued a safety alert.

Arlington, VA — A recent explosion and fire resulting from an object striking a lithium battery-powered device has prompted the Mine Safety and Health Administration to issue a safety alert.

Arlington, VA — Spurred by recent deaths and injuries caused by the sudden release of energy from belt conveyor systems, the Mine Safety and Health Administration has issued a safety alert.

The US Food and Drug Administration proposed to revoke the regulation authorizing the use of brominated vegetable oil (BVO) in food. The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies conducted in collaboration with the National Institutes of Health (NIH) found the potential for adverse health effects in humans.

GNT has secured U.S. Food and Drug Administration (FDA) approval for use of spirulina extract in beverages. This will help beverage formulators achieve vibrant blue shades and maintain clean labels.

Newly Weds Foods’ goal is to make products stand out with versatile batters and tasty breadings that add culinary innovation to the mix. From crunchy goodness to light and airy crispiness, Newly Weds® Foods can help manufacturers create a new taste sensation that commands consumer attention and repeat purchases.

To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the commercialization of Rosavel®, a next generation natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the color or flavor associated with rosemary.

This year’s Queen’s Choice nods are representative of a robust new product development boom, with cereals, bakery and snacks leading sweetened-with-honey releases this year, followed closely by sauces and seasonings

The company has a broad and ambitious approach to expanding regenerative agriculture, working with partners spanning the value chain, connecting farmers to end customers, technology providers and technical experts.

Functional food company So Good So You launched its first formulation powered by adaptogenic mushrooms. Immunity Blueberry Clementine includes organic Shiitake, Maitake and Reishi mushrooms and provides 100% of an adult's recommended daily value of Vitamin D3.

Scientists in the field have found that the microbial community, or microbiome of the gut, affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks. 

The new formula has mass appeal for consumers looking to kick-start their morning, power through an afternoon slump, get ready to exercise and fuel late-night contests. 

GoGo squeeZ® continues the spirit of its 'FUN-damentals' campaign off-screen with a partnership with B-Girl and World Champion athlete, Logan 'Logistx' Edra, to encourage more people to give breaking, the "it" sport of summer, a try. 

Ingredients that affect gut health are characterized as prebiotics, probiotics, synbiotics, and newly defined “postbiotics.” Ongoing research is elucidating the mechanisms by which these ingredients confer health benefits, demonstrating how trending ingredients such as fiber affect the gut microbiome on a molecular level, by interaction with microorganisms either directly or within intestinal cells. 

Mounting research into causes of dementia and cognitive decline have produced the recognition that two of the potentially modifiable risk factors into these conditions are diet and exercise. In a recent study at King’s College, London 418 adults age 65 and up were tested every two to three years over a 12-year period. Results revealed that cognitive decline and Alzheimer’s Disease were linked to levels of neural stem cell death. Importantly, underlying which was low levels of vitamin D, carotenoids, and lipids

Gums and hydrocolloids are a diverse collection of polysaccharides that create gel-like formations when in contact with moisture. They are extremely versatile, improving texture, mouthfeel, and physical appearance in foods and beverages. Gums can be used to increase viscosity levels or benefit flow. They are especially prized for increasing stability in an ingredient matrix.

Jungbunzlauer announced the groundbreaking for the first stage of this multi-year project, which is supported by $4.8 million from the Invest Ontario Fund.

One of the nation’s top macro trends involves “the quest for rest,” or the wide range of foods, beverages and supplements designed to encourage sleep, relaxation, and stress relief.

With 10g of protein and 5g of net carbs per serving, Quest Cheese Crackers are a savory addition to the robust portfolio of Quest products, all grounded in the brand's mission of providing flavor and athlete-worthy nutrition.

G FUEL Protein Puffs are performance-based corn snacks that boasts 17g of protein per 1oz bag. 

An in-vitro study published in the Journal of Dietary Supplements, demonstrated how Blue California’s ErgoActive® ergothioneine helped to preserve telomere length and reduced the rate of telomere shortening under oxidative stress.

The ingredient mix free from sugar alcohols and artificial ingredients, delivers a dose of clean protein and healthy fats for a quick pick me up or post workout refuel.

Premixes range from the mandated vitamins and minerals for addressing nutrient shortfalls to trendy ingredients like turmeric, ginger, activated charcoal, collagen, and botanical bioactives that consumers believe are healthier for them.

Blue California’s Taxifolin BC-DHQ® with super antioxidant and anti-inflammatory properties is now Generally Recognized As Safe (GRAS) in a range of foods and beverages following a letter of no objection from the US Food and Drug Administration (FDA). 

Flanagan Farm cabbage is grown on an organic, family-owned Wisconsin farm. Once cabbage is harvested, it travels less than 75 miles north to the production plant in Bear Creek, Wisc., where it begins fermenting. 

The Sun-Maid Board of Imagination embarked on a top-secret mission to create a new product to captivate taste buds and spark imaginations. These young innovators considered everything from color and texture to taste, using their knowledge of flavor profiles to choose their favorite combination.

“Last September, an operator approached us to help alleviate some labor challenges they were experiencing,” notes Elise Carlson, CFS, King & Prince senior research and development manager. “They were taking frozen, cellophane-wrapped cod, thawing it and then cutting it into pieces. Kitchen staff then cut the cod by hand so not all pieces were exactly the same, which is a desirable attribute."

With 88 calories per 12oz serving, the new Lime, Cranberry, and Pineapple flavors are made up of real fruit, and premium spirits with ultra-purified water at an ABV (alcohol by volume) of just 4.5%.

The 169,000sq-ft facility is an expansion of Ferrero's existing manufacturing campus in Bloomington. CRUNCH, 100 Grand, Raisinets, and other chocolate products are made at the campus, and it is also now home to the company's first-ever chocolate factory outside of Europe. 

“If your company manufactures yogurt or other cultured dairy products—such as frozen yogurt and kefir—and you are interested in using the LAC Seal on your products, IDFA is now making it easier than ever to obtain the seal for use on product packaging and labels, demonstrating to consumers and other customers that your products contain valuable live and active yogurt cultures,” said John Allan, IDFA vice president of regulatory affairs and administrator of the IDFA’s LAC Seal program. “The LAC Seal is the best way to reach consumers with this unique health and wellness attribute.”

Quemada (ke-mada) translates literally to “burnt” in Spanish, but in English refers to the deeply charred ingredients used in the salsas. Charring the ingredients adds depth and complexity to foods, especially salsas

Prepared Foods gets the inside scoop on foodservice new product development in an interview with Michael S. Zeller, Senior Corporate Executive Chef, R&D, at Simplot Food Group.

The United States Computer Emergency Readiness Team (US-CERT) reports several CPU hardware implementations are vulnerable to side-channel attacks, being referred to as Meltdown and Spectre (also KAISER and KPTI).

The prestigious recognition stands as a testament to GTLF's commitment to zero waste practices and sustainable operations, a commitment that resulted in the company securing a TRUE award-winning waste diversion rate. 

Inspired by the classic Tex-Mex dish, Bob Evans Queso Macaroni & Cheese features a rich queso flavor, hints of spice and fresh green and red peppers to bring bold, authentic flavors to gatherings. 

Buying online is growing, and FPL Food LLC in Augusta, Ga., has been leaning into this trend while also selling large volumes of beef to retail stores, foodservice and food manufacturing partners.

After years of mergers and acquisitions, large food and beverage companies seek operational data visibility across multiple plants to drive efficiencies.

Sherwin-Williams High-Performance Flooring seamless flooring systems offers up durable, chemical resistant systems that cover a range of commercial applications, ranging from moderate to heavy use.

D-tagatose must be declared as an added sugar on the Nutrition Facts label, but it contains fewer calories than sucrose or table sugar.

The alert gives the FDA the ability to help prevent entry of human food products into the U.S. if they are found to be contaminated with a broad range of human-made chemicals.

Renovating a facility to increase its capacity, energy use and water consumption doesn’t sound like it would earn Food Engineering’s 2022 Sustainable Project of the Year, but that’s exactly what Kerry’s coatings and seasonings facility in Rome, Georgia, has done.

While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.

For locating facilities, operators look for geographical areas with an employable workforce and adequate logistics.