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[ASAP] A Nanoprimer To Improve the Systemic Delivery of siRNA and mRNA

Nano Letters
DOI: 10.1021/acs.nanolett.0c00752




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Improving Water Information Programme : progress report : advances in water information made by the Bureau of Meteorology in 2014 / Bureau of Meteorology

Australia. Bureau of Meteorology




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A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage

RSC Adv., 2020, 10,17777-17786
DOI: 10.1039/D0RA02986F, Paper
Open Access
Karthikeyan Venkatachalam, Somwang Lekjing
This study assessed chitosan (CS)-based edible films with clove essential oil (CO) and nisin (NI) singly or in combination, for improving quality and shelf life of pork patties stored in cold conditions.
The content of this RSS Feed (c) The Royal Society of Chemistry




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Facile synthesis of a direct Z-scheme BiOCl–phosphotungstic acid heterojunction for the improved photodegradation of tetracycline

RSC Adv., 2020, 10,17369-17376
DOI: 10.1039/D0RA02396E, Paper
Open Access
Haijuan Tong, Bingfang Shi, Shulin Zhao
A one-step hydrothermal approach for synthesizing BiOCl–phosphotungstic acid (BiOCl–HPW) heterojunctions is proposed. The prepared BiOCl–HPW heterojunction exhibited good stability and photocatalytic activity.
The content of this RSS Feed (c) The Royal Society of Chemistry




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ABC of Quality Improvement in Healthcare


 

Quality improvement (QI) is embedded in the fabric of successful healthcare organisations across the world, with healthcare professionals increasingly expected to develop and lead improvement as a core part of their clinical responsibilities. As a result, QI is rapidly becoming a feature of the education and training programmes of all healthcare professionals.

Written and edited by some of the leading clinicians and managers in the field,



Read More...




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[ASAP] Parallel Metabolomic and Transcriptomic Analysis Reveals Key Factors for Quality Improvement of Tea Plants

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00434




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[ASAP] Engineering of ß-Glucosidase Bgl15 with Simultaneously Enhanced Glucose Tolerance and Thermostability To Improve Its Performance in High-Solid Cellulose Hydrolysis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01817




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ABC of Quality Improvement in Healthcare


 

Quality improvement (QI) is embedded in the fabric of successful healthcare organisations across the world, with healthcare professionals increasingly expected to develop and lead improvement as a core part of their clinical responsibilities. As a result, QI is rapidly becoming a feature of the education and training programmes of all healthcare professionals.

Written and edited by some of the leading clinicians and managers in the field,



Read More...




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Crop innovations can protect yields and improve food quality in a changing climate

Innovations from chemistry and biology will boost crop yields and improve food quality around the world




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Air quality improvements boosted California's agriculture industry

Lower ozone levels led to higher grape and almond yields-and decarbonizing the state's economy could provide a further boost




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To improve safety, Camille Peres couples psychology to process design

People are too complicated for one-size-fits-all communication, she says




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Ultrabright fluorescent label improves assay speed and sensitivity

Combining gold nanorod with multiple fluorophores boosts bioassay performance




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Biochar-augmented biofilters to improve pollutant removal from stormwater – can they improve receiving water quality?

Environ. Sci.: Water Res. Technol., 2020, Advance Article
DOI: 10.1039/D0EW00027B, Critical Review
Open Access
  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Alexandria B. Boehm, Colin D. Bell, Nicole J. M. Fitzgerald, Elizabeth Gallo, Christopher P. Higgins, Terri S. Hogue, Richard G. Luthy, Andrea C. Portmann, Bridget A. Ulrich, Jordyn M. Wolfand
Stormwater biofilters are being implemented widely in urban environments to provide green space, alleviate flooding, and improve stormwater quality.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry




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Improvised lives: rhythms of endurance in an urban South / AbdouMaliq Simone

Rotch Library - HT149.5.S56 2019




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Smart city Barcelona: the Catalan quest to improve future urban living / Antoni Vives ; translated from the Spanish by David Thomas Clark

Rotch Library - HT169.S652 B38813 2018




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Business improvement districts and the contradictions of placemaking: BID urbanism in Washington, D.C. / Susanna F. Schaller

Rotch Library - HT177.W3 S33 2019




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Delinquencies in the credit card industry improved by 5 bps in 2019

Private banks put up a better show than other card financiers




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Delinquency in credit card industry improved by 5 bps in 2019: Report

The outstanding portfolio of private banks in the credit card space has increased by 59 per cent year-on-year while other issuers saw a 20 per cent growth in 2019 over 2018.




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Educating the next generation: improving teacher quality in Cambodia / Prateek Tandon and Tsuyoshi Fukao

Online Resource




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Systemic School Improvement Interventions in South Africa: Some Practical Lessons from Development Practitioners

Online Resource




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BU to improve syllabi for affiliated colleges

The new syllabi to reflect Chancellor-Governor’s Vision 2030




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Side-chain tuning in conjugated polymer photocatalysts for improved hydrogen production from water

Energy Environ. Sci., 2020, Accepted Manuscript
DOI: 10.1039/D0EE01213K, Paper
Open Access
  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Duncan J Woods, Sam Hillman, Drew Pearce, Liam Wilbraham, Lucas Flagg, Warren Duffy, Iain Mcculloch, James Durrant, Anne Guilbert, Martijn Zwijnenburg, Reiner Sebastian Sprick, Jenny Nelson, Andrew Cooper
Structure-property-activity relationships in solution processable polymer photocatalysts for hydrogen production from water were probed by varying the chemical structure of both the polymer side-chains and the polymer backbone. In both...
The content of this RSS Feed (c) The Royal Society of Chemistry




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New and future developments in microbial biotechnology and bioengineering : crop improvement through microbial biotechnology / edited by Ram Prasad (Amity University, Noida, India), Sarvajeet S. Gill (MD University, Rohtak, India), Narendra Tuteja (Amity




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Supplementation of nano-bubble curcumin extract improves gut microbiota composition and exercise performance in mice

Food Funct., 2020, 11,3574-3584
DOI: 10.1039/C9FO02487E, Paper
Yi-Ming Chen, Wan-Chun Chiu, Yen-Shuo Chiu, Tong Li, Hsin-Ching Sung, Chien-Yu Hsiao
NCE supplementation was able to modulate the gut microbiota increased the Lactobacillus genus.
The content of this RSS Feed (c) The Royal Society of Chemistry




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Fucoxanthin alleviates palmitate-induced inflammation in RAW 264.7 cells through improving lipid metabolism and attenuating mitochondrial dysfunction

Food Funct., 2020, 11,3361-3370
DOI: 10.1039/D0FO00442A, Paper
Siyu Li, Xiaomeng Ren, Yuandong Wang, Jiangning Hu, Haitao Wu, Shuang Song, Chunhong Yan
Fucoxanthin mitigated palmitate-induced inflammation in macrophages through promoting fatty acid oxidation and ameliorating mitochondrial dysfunction.
The content of this RSS Feed (c) The Royal Society of Chemistry




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Girinimbine from curry leaves promotes gastro protection against ethanol induced peptic ulcers and improves healing via regulation of anti-inflammatory and antioxidant mechanisms

Food Funct., 2020, 11,3493-3505
DOI: 10.1039/D0FO00053A, Paper
Syam Mohan, Yahya Hasan Hobani, Emad Shaheen, Alaa Sayed Abou-Elhamd, Aymen abdelhaleem, Hassan A. Alhazmi, Siddig Ibrahim Abdelwahab
Curry leaves (Murraya koenigii) are a leafy spice used in Indian cookery for its fragrant aroma.
The content of this RSS Feed (c) The Royal Society of Chemistry




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Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics

Food Funct., 2020, 11,3410-3419
DOI: 10.1039/C9FO02922B, Paper
João P. Trigo, Elisabete M. C. Alexandre, Sara Silva, Eduardo Costa, Jorge A. Saraiva, Manuela Pintado
Extracts from fruit processing by-products usually present high amounts of bioactive compounds with several important activities such as antioxidant and antimicrobial capacities.
The content of this RSS Feed (c) The Royal Society of Chemistry




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Improving quality of governance biggest challenge for India: Mark Tully

Interview with former BBC correspondent




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Our reforms aim to improve governance: Vasundhara Raje

Interview with Rajasthan Chief Minister




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‘COVID-19 death is a wake-up call to improve surveillance in the area’

Even after more than six weeks of national lockdown, there is no sign of any flattening of the curve but instead the number of new novel coronavirus c




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Improving Postdischarge Outcomes in Patients Hospitalized for Acute Heart Failure Syndromes

Interview with Mihai Gheorghiade, MD, author of Improving Postdischarge Outcomes in Patients Hospitalized for Acute Heart Failure Syndromes




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Improved Blood Pressure Control Associated With a Large-Scale Hypertension Program

Interview with Marc G. Jaffe, MD, author of Improved Blood Pressure Control Associated With a Large-Scale Hypertension Program




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Association of National Initiatives to Improve Cardiac Arrest Management With Rates of Bystander Intervention and Patient Survival After Out-of-Hospital Cardiac Arrest

Interview with Christian Torp-Pedersen, MD, DSc, author of Association of National Initiatives to Improve Cardiac Arrest Management With Rates of Bystander Intervention and Patient Survival After Out-of-Hospital Cardiac Arrest




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Door-to-Needle Times for Tissue Plasminogen Activator Administration and Clinical Outcomes in Acute Ischemic Stroke Before and After a Quality Improvement Initiative

Interview with Gregg C. Fonarow, MD, author of Door-to-Needle Times for Tissue Plasminogen Activator Administration and Clinical Outcomes in Acute Ischemic Stroke Before and After a Quality Improvement Initiative




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Explaining the Improved Health of the US: Mortality Trends 1969-2013

Interview with Ahmedin Jemal, DVM, PhD, author of Temporal Trends in Mortality in the United States, 1969-2013, and J. Michael McGinnis, MD, MPP, author of Mortality Trends and Signs of Health Progress. Also in this episode is a conversation with Christopher J.L. Murray, MD, DPhil, a Professor of Global Health at the University of Washington and Institute Director of the Institute for Health Metrics and Evaluation.




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JAMA Performance Improvement: Do No Harm — Performing the Wrong Procedure

What to do when the wrong procedure is performed? In this first installment of JAMA Performance Improvement: Do No Harm we explore the options for dealing with this very difficult problem with Tami Minnier, RN, MSN, Paul Phrampus, MD, Linda Waddell, RN, MSN, and David Baker, MD, MPH, FACP. Air traffic audio courtesy of LiveATC.net, used with permission.

 









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Improving crop productivity in sustainable agriculture / edited by Narendra Tuteja, Sarvajeet Singh Gill, and Renu Tuteja




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Enhancing crop genepool use : capturing wild relative and landrace diversity for crop improvement / edited by Nigel Maxted, M. Ehsan Dulloo and Brian V. Ford-Lloyd




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Climate change and agricultural development : improving resilience through climate smart agriculture, agroecology and conservation / edited by Udaya Sekhar Nagothu




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Phytonutritional improvement of crops / editor, Noureddine Benkeblia




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4R plant nutrition : a manual for improving the management of plant nutrition




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Trai recommends restructuring of BARC India with an aim to improve credibility, transparency

Industry experts call Trai recommendations impractical and driven by vested interests.




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Performance Metrics to Improve Quality in Contemporary Percutaneous Coronary Intervention Practice

This Viewpoint discussing implementing quality assessment metrics in percutaneous coronary intervention programs.




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The Need to Improve the Clinical Utility of Direct-to-Consumer Genetic Tests: Either Too Narrow or Too Broad

This Viewpoint summarizes current shortcomings in direct-to-consumer genetic tests, which often lack clinical utility for consumers, and explains how tests that encompass entire genes and include only genes with well-established risk estimates and medical management guidelines could provide more valuable insight into their disease risk.




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[ASAP] Improved Synthesis of 6-Chloro-5-methylpyridin-2-amine: A Key Intermediate for Making Lumacaftor

Organic Process Research & Development
DOI: 10.1021/acs.oprd.9b00556