New York — Around 4 out of 5 CEOs say they’re under increased pressure from workers, customers, investors and other colleagues to prioritize human sustainability, according to the results of a recent survey.

Would you be able to provide aid to someone in cardiac arrest? Results of a recent survey suggest that for about half of us, the answer is no.

Adelaide, Australia — Exposing night shift workers to artificial light on the job may improve their sleep and reduce human error, a recent study shows.

Washington — OSHA has updated its process safety management enforcement policy for the first time in 30 years.

Washington — More than 5,300 industrial facilities must submit plans for responding to “worst case” chemical discharges into waterways during adverse weather events, under a new Environmental Protection Agency final rule.

Morgantown, WV — Turning mundane manufacturing tasks into games may boost worker engagement, motivation and productivity – but it also may stress out some people, results of a recent study show.

Washington — Commercial and charter airlines, aircraft manufacturers, and air tour operators must establish a safety management system, according to a Federal Aviation Administration final rule that went into effect May 28.

Frankfort, KY — A bill that would reduce – to one from two – the number of mine emergency technicians required during each shift at small underground coal mines is advancing in the Kentucky Legislature.

The divestment of Corbion's emulsifiers business follows Corbion’s Advance 2025 strategy, announced in March 2020, focusing on further growing a set of core competencies built around advanced expertise in fermentation that are essential to fulfilling the company's central purpose, to "preserve what matters."   

Headquartered in Lenexa, Kan., PATCO manufactures emulsifiers at two US-based facilities for both food and non-food applications, with an extensive distribution footprint servicing customers primarily across North America. 

Colouring Foods Hibiscus, the latest addition from Mane Kancor, is a FSSAI (Food Safety and Standards Authority of India) label-friendly, approved coloring ingredient that does not carry an INS number. 

Mantrose-Haeuser has expanded its range of Plant-based Certicoat® anti-sticking polishes for gummy vitamins, fruit snacks and other functional gummies. 

The company will add all new processing equipment, including a cutting-edge “spiral hydro chiller” for quick-chilling soups to lock in freshness, as well as proprietary cooking kettles that are both large enough for production efficiencies yet small enough to allow soup to be made largely by hand in small batches.

New distribution of its all-new Mini Probiotic Fruit Bar Variety Pack at Sam’s Clubs nationwide has contributed significantly to these increases, as That’s it. probiotic products are now available to millions of Sam’s Club shoppers across the country for the first time. 

The impact of yogurt, probiotics and the gut microbiome has exceeded expectations and been tied to brain, digestive and immune function. 

Consumer interest in fermented foods, immune health and gut health has soared, alongside interest in the connection between gut health and the immune system.

Obvi teamed up with Entenmann's®, a quintessential brand in baked goods, to bring consumers a collagen-boosting solution inspired by a classic treat. Obvi and Entenmann's® launched a collaborative flavor of Obvi's cult-favorite collagen protein powder, Entenmann's® x Obvi Super Collagen Protein Powder | Chocolate Chip Cookie.

The appetite management properties of Amarasate are backed by science. Developed by New Zealand's Plant & Food Research institute over a six-year project, the extract was found to be the most effective compound (out of more than 900 plants screened) to trigger 'the bitter brake' – an evolutionary response whereby bitter compounds trigger a 'stop eating' signal in the brain.

The fitfactor Weight Management System™ includes protein shakes, bars, and weight management supplements, combined with online nutrition coaching and community.

Where the focus in developing foods and beverages for better weight management once was on sweeteners and calorie cutting, today's weight-management products reflect the protein trend, especially the emphasis on plant proteins.

North America was the second top region for energy drinks launches during a recent one-year period, with Europe as the leading region. Approximately one-fifth of global energy drink launches are released in North America. However, price differences between North America and other regions lead to a larger and dominant North American share for energy drinks sales value.

Sugarbreak is empowering consumers to proactively achieve better health through a comprehensive, medical community-endorsed system that uses all natural, scientifically-proven ingredients to help manage blood sugar as part of a healthy diet and lifestyle.

GURU’s new Peach Mango Punch is made with a blend of natural ingredients that help increase focus and brain performance.

In a double-blind, randomized, placebo-controlled crossover study, 40 healthy adults were evaluated to determine the acute (single-dose) effects of 1000 mg of lion's mane mushroom extract on cognitive performance and mood.

Kanna, known for its traditional use in South Africa, adds a unique dimension to Mitra9's expanding portfolio of botanical wellness solutions.

MANE will present a broad spectrum of savory solutions especially adapted for use by flavor houses and ingredient blenders. It also will demonstrate and explain how sustainability drives its latest new product innovations.

The facility spans as many as 50 acres of land and is expected to not only generate more employment but also more indirect opportunities for others, including farmers.

Natalie's created two, fresh-pressed tomato juices that provide a clean source of hydration and support the entire wellness ecosystem.

Using a proprietary heat treatment to ensure consistent safety and quality, Manitoba flax is ready-to-eat with a roasted, nutty, mild flavoring.

Crafted from ethically-sourced, certified organic plant-based ingredients (single-origin heirloom cacao, coconut sugar and an efficacious dose of lion’s mane mushroom extract), this handcrafted chocolate is a satisfying and elevated health-promoting snack.

Healthy aging could be defined as staying active and in good health—both physically and mentally—while getting older. Overall, three-quarters of consumers we survey report that healthy aging is “very” or “extremely important” to them. 

Looking ahead to the years after the COVID-19 outbreak, consumers are expected to show higher levels of interest in their immune health. This could open doors for more products with a specific focus on immune health rather than those with multiple health messages of which immunity is simply one of many.

Each 21fl-oz serving of Electrolit contains 326mg of electrolytes alongside real glucose- a natural source of energy that boosts the body's recovery from dehydration.

This 28,000sq-ft expansion represents an $8.5 million investment to scale up Flavorman’s state-of-the-art “Beverage Campus” and facilitate its rapid growth in the beverage industry.

USDA certification plays a vital role in ensuring the safety and quality of meat and poultry flavors and is required for food products when meat and poultry ingredients surpass a specific threshold in a recipe.

This month, pizza lovers will be able to find PORTA Roman-Style pizzas Nationally at Whole Foods, Sprouts and select natural retailers.

The new creamy condiment features Tajín Clásico seasoning, a blend of chili peppers, lime, and sea salt – offering mild heat and a hint of zesty lime.

The new facility is located adjacent to The Mart Group’s headquarters, bringing the company’s total employment in Rupert to more than 230 people. The new Mart Frozen Foods facility will directly create 80 full-time jobs, and have an estimated annual economic impact of $11.15 million.  

Amano Enzyme experts are also presenting as part of the official IFT FIRST 2024 education program. Monica Henry, Scientist at Amano Enzyme, is presenting the session, “Improvement of Physical Properties in High Protein Plant-Based Cheese with Enzymatic Treatment,” on Tuesday, July 16, at 12:00 p.m. CDT. 

Earlier this year, US Food and Drug Administration Commissioner Robert M. Califf, M.D. laid out a bold vision to transform the agency's human foods enterprise. I am thrilled to have joined the FDA last month as the first Deputy Commissioner for Human Foods to help make this vision a reality.

The Verona facility has the capacity to produce more than 100,000 pounds of product a day using high-pressure processing, a cold pasteurization technology that retains the flavor and nutritional benefits of CAVA’s fresh ingredients, with no preservatives.

Collegiate Hospitality’s campus partnership is not only about nutritious meals and warm dining experiences, but it is also about providing potentially life-shaping programs that help campus programs to shine. 

Motors and drives run the food and packaging production lines that processors rely on, and they are a major consideration of any automation strategy.

Data is valuable because it helps manufacturers make better decisions. But there’s a big difference between collecting data and being able to actually use it. If you don’t have a system in place to be able to understand what the data is telling you, then you’re going to be overwhelmed by it.

What qualities to look for in an industrial Ethernet switch that can provide long-term reliability in an F&B plant.

This year’s contest theme aligns with checkoff-led insights that show consumers are seeking dairy products that deliver health-related benefits.

SupplySide West attendees are encouraged to visit booth #1973 and learn more about how Amano Enzyme’s high-quality microbial enzymes can help provide the optimal texture, taste and overall performance for a variety of applications including plant-based food products, functional beverages and dietary supplements.

Floor flatness is imperative to the success of a tile installation. Scott Carothers, academic director, Ceramic Tile Education Foundation, gives an example of a tile installation that does not adhere to the industry standard required for flatness and how that can impact the installer and the customer. 

Gerflor, a global leader in designing and manufacturing specialized resilient flooring for sport, commercial, transport, and residential environments, is unveiling two new lines of Luxury Vinyl Tile (LVT) manufactured in the USA for healthcare and the education segments.

In addition to typical rubber sports flooring, wood-look rubber flooring fulfills a variety of fitness facility needs such as basketball courts, group fitness spaces and functional training areas.