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CDC’s Division of Global Migration and Quarantine Needs Investment, Regulatory Reform, and Other Changes to Meet New Infectious Disease Challenges, Says Report

The CDC’s Division of Global Migration and Quarantine should create an effective and innovative quarantine station model to confront new challenges in preventing the spread of infectious diseases in the U.S., and requires new investment and regulatory reforms to do so.




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Potential Effects of Operating a Terrestrial Radio Network Near GPS Frequency Bands Assessed by New Report

The radio frequency spectrum is a natural resource that underpins all wireless activity. A new report assesses the likelihood of harmful interference from operating a radio network near GPS frequency bands, and considers approaches for evaluating concerns.




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Current EPA Framework Effective for Evaluating Scientific Evidence Used in Setting National Ambient Air Quality Standards, Says New Report

The EPA’s current framework for evaluating the scientific evidence used to set national air quality standards is effective, reliable, and scientifically defensible, according to a new National Academies report.




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Conference of Global Science Academies, Including Young Academies for the First Time, Will Explore How to Make Research Systems More Inclusive, Effective, and Sustainable

The Triennial Conference of the InterAcademy Partnership and the Worldwide Meeting of Young Academies will take place Nov. 1-3. The conference will convene the world’s senior and young science academies to explore how to make research structures and processes more inclusive, effective, and sustainable.




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Strengthening Talent for National Defense - Infusing Advanced Manufacturing in Engineering Education – New Report

Advanced manufacturing brings the potential for positive transformational change to a variety of areas, including the defense industry. It is essential that universities, companies, and the government take steps to better prepare the next generation of engineers to work with these emerging technologies.




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New Report Proposes Criteria the Department of Defense Could Use to Determine Whether a College or University that Hosts a Confucius Institute May Receive DOD Funding

Confucius Institutes are Chinese government-funded language and culture centers located worldwide. A new report proposes a set of criteria for the U.S. Department of Defense to consider in developing a waiver process that would potentially allow U.S. institutions of higher education to receive DOD funding while hosting a Confucius Institute.




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Deficient Facilities Adversely Affect National Institute of Standards and Technology’s Mission, With Economic, National Security, and Safety Impacts, Says New Report

The National Institute of Standards and Technology’s facilities should be modernized to ensure that the agency can continue to deliver measurement science and standards that advance U.S. innovation and competitiveness on national technology priorities. Substandard facilities brought about through lack of investment have created ongoing problems that affect research.




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Preventative defense tactics in the real world

Don’t get hacked in the first place – it costs far less than dealing with the aftermath of a successful attack




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Be careful what you pwish for – Phishing in PWA applications

ESET analysts dissect a novel phishing method tailored to Android and iOS users




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6 common Geek Squad scams and how to defend against them

Learn about the main tactics used by scammers impersonating Best Buy’s tech support arm and how to avoid falling for their tricks




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Aspiring digital defender? Explore cybersecurity internships, scholarships and apprenticeships

The world needs more cybersecurity professionals – here are three great ways to give you an ‘in’ to the ever-growing and rewarding security industry




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Seeing the forest for the trees: World's largest reforestation program overlooks wildlife

After years of environmental destruction, China has spent billions of dollars on the world's largest reforestation program, converting a combined area nearly the size of New York and Pennsylvania back to forest.

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  • Earth & Climate

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Forecasting climate change's effects on biodiversity hindered by lack of data

An international group of biologists is calling for data collection on a global scale to improve forecasts of how climate change affects animals and plants.

read more



  • Earth & Climate

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How Sodexo leveraged the cloud ERP to manage their financial data more efficiently

French food services & facilities management company Sodexo is consolidating its multiple ERP installations across the group to a single cloud-based ERP platform.




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Godrej & Boyce uses AI, ML, and analytics to improve product quality and reduce defects

G&B has deployed over 80 RPA bots to automate manual processes across the value chain. This has resulted in productivity improvement, reduction in errors and improvement of employee experience.




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India at forefront of digital revolution, says RBI Deputy Governor Patra

India's digital economy is booming, with fintech driving digital payments and e-markets expanding rapidly. Deputy Governor of Reserve Bank of India, Michael Debabrata Patra, stated that the digital economy currently makes up a tenth of India's GDP and is projected to reach a fifth by 2026.




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Experts renew calls to save vestiges of ancient metal tech, artefacts of Zawar

India supplied zinc for the industrial revolution of Europe, and the ancient metallurgical remains at Zawar, a geo-heritage site nearly 45 km off Udaipur, lie as a living testimony. Lack of progress in work to preserve this spectacular geological heritage and promote geo-tourism has left experts wondering.




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CaratLane adopts low-code, no-code development for efficient operations

About 40% of CaratLane’s backend processes have been automated using a unified low-code platform for enterprises.




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128: Turn Left at the Big Tree!

Grey is struggling with mail, Myke is struggling to understand the top 1000, and they both discuss the 'YouTube Shorts' format.




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The health benefits of antioxidants and omega-3s

Our bodies constantly experience wear and tear. As a result, they produce substances called free radicals that attack healthy cells.




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The health benefits of vitamins and minerals

With daily schedules more hectic than ever and meals often becoming grab-and-go occasions, it can be challenging for people to get the vitamins and minerals they need.




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An ode to refined grains

People today go into a panic when they see the word "refined" anywhere near their food. But even though the term has become synonymous with overly processed and unhealthy, refined doesn't have to be such a dirty word.




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Geefree gluten-free sausage, egg, and cheese breakfast pocket

Geefree's gluten-free puff pastry wraps around a combination of sausage, scrambled eggs, and cheddar cheese - all of the flavor, and none of the gluten. 




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Publican Quality Bread defines artisan baking in Chicago

Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.




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Kansas City Chiefs "go nuts" over compostable peanut bag

Football season is in full swing and the Kansas City Chiefs are going the extra yard by scoring a major victory for the environment.




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Snack and bakery companies look for new, efficient fleets

Efficient fleet management is vital to the success of any snack and bakery business controlling its own distribution. These days, companies often look for fleets that have newer technology, or that are more energy-efficient, in order to improve their overall bottom line.




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Automated technology can help increase efficiency in snack and bakery warehouses

Snack food and wholesale bakery companies are building varying levels of automation in their warehouse shipping and receiving areas, ranging from forklifts to autonomous vehicles, to traceability software and more, all in an effort to make their operations more efficient, effective, safer, and more profitable.




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The Invisible Chef to launch baking mixes at Winter Fancy Food Show

Jill McCauley and Terry Howard, the founders of The Invisible Chef, are expanding their baking mix collection with the launch of new Baking Kits at the Winter Fancy Food Show in Las Vegas.




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Belgian Boys to unveil new refrigerated breakfast innovations at Expo West

Belgian Boys will debut two new products at Expo: Griddle Pancakes and Bite-sized Belgian Chocolate Chip Pancakes. 




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Birch Benders launches refreshed packaging

Since its inception in 2011, Birch Benders has included nature-inspired packaging and pancake mixes made from simple ingredients.




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Benefits of eating almonds: new study examines benefits on blood sugar and daily calorie intake

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.




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Reframing food waste: Tackling the big picture with almonds

By investing in research-based, cutting-edge solutions that contribute to a circular economy, the almond sector is identifying new and valuable uses for everything grown in the orchard.




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Snack and bakery recipes crack into benefits of walnuts

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.




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Ingredient Briefs: February 2012

Ingredient briefs from different suppliers. Check it out!




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Cargill refineries to offer 100% RSPO-certified palm oil

The company will be one of the first large-scale suppliers exclusively offering certified palm oil.




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Spiroflow cableflow conveyors with clean-in-place options

Spiroflow’s hygienic, totally-enclosed Cableflow tubular cable drag conveyors offer clean-in-place options including wiper discs, air knife purge units, and brush boxes.




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Symrise launches chickpea, aquafaba ingredients with benefits for plant-based applications

The ingredients open opportunities in the development of plant-based food products with cleaner labels.




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New dough conditioners bring multifunctional benefits to baked goods

Functional ingredients like dough conditioners are important components of any formulation to help improve the quality, texture and shelf life of snack and bakery products.




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Functional ingredients provide benefits, solve clean-label challenges

Formulating products with the ever-increasing demands of today’s marketplace is no easy task.




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Functional ingredients provide multiple benefits to snacks and baked goods

Fats, oils, starches, fiber, dough conditioners and texturizers all serve critical functional roles in snacks and baked goods, particularly maintaining the quality of the product throughout the desired shelf life. As consumers demand cleaner labels, more health-and-wellness benefits and better sustainability, product developers face a wide range of functional ingredient challenges.




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Lou Malnati's, Portillo's reunite for beef deep-dish pizza

The pizza reportedly includes the blend of Lou's buttery pizza topped with Portillo's slow-roasted Italian beef.




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Effective egg replacers can help BFY bakery success: Beneo

An expert from the ingredients supplier discusses the call for healthy indulgence.




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Ingredient Briefs: February 2013

Read about the latest ingredients for the baking industry.




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Ingredient Briefs: August 2013

Ingredient briefs from different suppliers. Check it out!




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Ingredient Briefs: December 2012

Read about the latest ingredients for the baking industry.




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June 2014: Ingredient Briefs

Ingredient briefs from various suppliers. Check it out!




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Amy's Kitchen unveils refreshed packaging, family size entrées

Convenient and organic meals offer a hassle-free alternative to dining out, takeout, or hours spent in the kitchen.




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Givaudan publishes insights from Chef's Council 2019, announces new fat encapsulation technology for plant protein

Givaudan has published initial insights and the first commercial innovation inspired by the fifth savory edition of its global Chef’s Council event – The Protein Challenge.




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Celebrity Chef Joe Sasto launches puffed pasta chips

Celebrity Chef Joe Sasto from Bravo’s Top Chef officially launched Tantos, a puffed pasta chip, in four flavors: Marinara, Cacio e Pepe, Pesto, and Classico.




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Stellar Snacks bakes pretzels with inclusivity, BFY benefits in mind

The mother-daughter company seeks to provide treats that bring people together.