As organizations become more complex, the necessity for collaborative leadership—where CXOs work together rather than in silos—has never been more pronounced.

Asia Pacific, the Middle East and Africa (AMEA) have always been at the heart of world trade. Vibrant and dynamic, AMEA is a region with huge potential; its markets are driving growth around the world and are seen as important prospects for investment.

Asia Pacific, the Middle East and Africa (AMEA) have always been at the heart of world trade. Vibrant and dynamic, AMEA is a region with huge potential.

Enterprises are leveraging cloud technology to innovate and deliver key business outcomes such as growth, customer loyalty, network effect creation, and profitability. However, the monolith core of their application portfolio often hinders meeting these goals.

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.

Snack and bakery producers innovate in ways that fulfill consumers’ interest in healthy indulgence.

With the theme “SNAX to the MAX,” SNAXPO23 welcomed thousands of attendees to check out the latest supplier innovations, talk technology, taste interesting flavor innovations, and more. 

RIBUS Inc closed out 2022 with the celebration of 30 years of business serving the food, beverage, pet, and dietary supplement sectors with clean-label ingredients to companies around the world.

Bakery and snack warehouse operations have little room for error when it comes to delivering fresh goods to market.

Belgian Boys will debut two new products at Expo: Griddle Pancakes and Bite-sized Belgian Chocolate Chip Pancakes. 

Pecans can help product developers take the food and snacking industry to the next level. 

The snacks, now available in the C-Store channel, which were first announced at the 2023 NACS Show in Atlanta this October.

The new BTIC is located at the company's headquarters facility in Northbrook, IL

The North Brunswick taste innovation center brings the company’s total to four.

The flavor producer is increasing capacity and adding technical capabilities.

Triton Innovation, LLC’s expertise in manufacturing and supplying equipment for a broad range of food handling and processing applications caught the attention of a commercial bakery.

Snack and bakery producers can harness advanced packaging tech to save costs and streamline operations.

Americans continue to crave Mexican food—so much so that they spend billions of dollars annually at quick-service restaurants like Taco Bell and Chipotle Mexican Grill and on Mexican foods at their local grocery store.

Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.

A founder of the baked snack brand talks about its origins, growth, and future.

Tortillas have become a versatile carrier for many meals. While typically associated with Mexican foods, tortillas can be used across a broad range of foods and cuisines. 

The snack and bakery solutions providers will collaborate on next-generation food R&D.

Rarely does a week go by without the topic of workforce development crossing my desk. It's a problematic situation that’s central to industry performance as we deal with present challenges—and look toward the future.

In the award-winning FX television drama The Bear, bread plays a crucial roll—namely, the hinged Italian rolls used in crafting Chef Carmen Berzatto’s famous beef sandwiches.

The pretzel category rose 6.4% in sales over the past year.

In Good Hands' new Protein Puffs are exclusively available nationwide in Sprouts New-For-You Innovation Centers, where the newest, most innovative, and on-trend better-for-you products can be found.

Chips Ahoy! Big Cookies are available in Chocolate Chip, Chocolatey Brownie, and Chocolatey Caramel flavors.

The snack and granola bars category continues to show gains, growing ever-crowded and diverse-but which bars will make the cut over the long term?

Innovations in extrusion technology, ingredients and product R&D have built new interest in multiple snack segments.

The puffed and extruded snack segment combines the best elements of tradition and forward-thinking better-for-you innovation.

Customers of machines that handle puffing and extruding of snack and bakery products are focused on accommodating protein- and plant-based inclusions, hygienic design and rapid cleaning, speed and quick changeovers, better integrated controls, easy data extraction, and smaller machines that can produce specialized batches.

The TheiaVu E-Series is a standalone vision inspection system that collects measurements of features of many types of baked goods, such as buns, rolls, English muffins, doughnuts, cookies, and more.

Grains are a fundamental ingredient in snack food and bakery products and an important food in consumer diets. In fact, based on the 2020 IFIC Food and Health Survey, consumers view fiber, whole grains, and protein from plants as the healthiest, and most-sought-after, nutrients. 

Crackers are a product category that has nearly universal appeal. Consumers are snacking more often, especially in light of the recent pandemic, and the expanding variety of crackers on the market today make them a natural fit for nearly any snacking occasion.

The puffed and extruded snacks category has grown-up, and the market is seeing some diverse company.

Franz Haas provides some perspective on today’s snack market, including four snack concepts that align with prevailing consumer trends.

During BakingTech 2017, the American Society of Baking presented several Innovation Awards to celebrate leadership in bakery equipment, technology, ingredients and more.

Middleby Bakery Group hosted the grand opening of its $2.3 million Bakery Innovation Center in Plano, TX in April. 

Different shapes, quicker changeovers, better sanitation, a smaller footprint, more automation, and a balance of speed and safety are among the top-of-mind criteria for customers of slicing and cutting machines in the snack and bakery industry, according to machine manufacturers.

Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.

Atkins has introduced a new creative campaign, "Atkins Way," an embodiment of the brand's new emotional brand positioning, along with a series of new product offerings.

Production of artisanal style bread and roll products from a dough band is currently experiencing rapid growth. This method of production being the only way to ensure gentle handling of highly hydrated doughs.

PROCESS EXPO 2017 took place September 19–22 at McCormick Place in Chicago. The biennial event, operated by the Food Processing Suppliers Association, attracts food industry professionals from around the world. 

Wi-Fi technology has improved homes, including water heaters. The changing landscape of water heaters presents challenges for industry professionals. Nick Snell, director of plumbing sales at F.W. Webb Co., emphasizes the importance of working with a supplier that understands the evolving marketplace.

Within the halls of our recent meetings, the RPA community witnessed a defining moment. Committees were not just formed; they were crafted as engines of change.

Included in Interplay’s career development platform, SAM provides technicians with immediate guidance to help them gain skills faster and learn more efficiently in a more engaging manner. S

 All entries are reviewed and selected by a panel of third-party judges made up of distinguished ASHRAE members. Evaluations are based on overall innovative design, creativity of the product or service offered, product or technology real-world application, as well as overall potential market impact.

Water scarcity and quality are widespread issues in the US. Embracing sustainability is crucial to the evolution of plumbing, with tried-and-true fixtures and new advances making a healthier, more water-efficient reality possible.

One of the major challenges in workplace safety is that people tend to think they’re invincible at work. This means they’re less likely to take the time to properly prepare for an emergency.

MSA Safety’s innovative gas detection systems can communicate and share alerts, helping you keep workers safer than ever before.