An expert from the company outlines trends in sweeteners, and how producers can deliver.

Product recalls in bakery and snack categories have remained consistent over the years, with undeclared allergens the primary cause. These costly recalls are preventable!

The launch capitalizes on rising trends in brownie consumption and gluten-free treats.

Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods. 

New influences, trends and preferences are redirecting many bakers to develop and produce new products. The Food Safety Modernization Act (FSMA) is still a critical issue, as are commodities, private-label products and many business consolidations. 

‘Going from good to great’ is a pervasive theme at Phoenix-based Capistrano’s Bakery. So is the phrase, ‘It Can Be Done.’ This rather quiet, wholesale artisan baker works hard to ensure that its products are tasty, innovative and what its customers want. 

Demand for chocolate in snack and bakery items is driven by two core consumers: Luxury seekers; and healthy snack eaters who both share a common desire for great-tasting chocolate produced in a sustainable fashion. 

Snack producers and bakeries can travel multiple avenues toward improved operational efficiency. Additional automation is a natural progression.

Thermal management is crucial to processing, storing and delivering several types of snacks and baked goods. The latest systems cover a wide range of functions, including chilling dough, cooling product after exiting the oven, and refrigerating or freezing finished product. Specialized cold storage facilities also are part of the mix.

The human-machine interface (HMI) is essential in an operator’s daily work, as it represents how he or she can use and control the equipment, via technology. These days, using an HMI is all about fostering an easy user experience.

According to the U.S. Environmental Protection Agency's Energy Star program, the domestic baking industry consumes an estimated $800 million worth of purchased fuels and electricity per year, as noted in its guide, "Energy Efficiency Improvement and Cost Saving Opportunities for the Baking Industry" (Nov. 2016 update, available on www.energystar.gov).

WP Bakery Technology’s tried and tested control system will be launched on the market in the third generation at the iba 2018.

Multiple prevailing trends at the consumer and regulatory levels will factor into the business concerns of the bakery industry over the coming year. These include product-development dynamics like non-GMO, nutritional labeling, transparency and food safety—all of which have the potential to positively influence overall shopper perceptions related to bread and the other baked goods that play a part of dietary patterns.

This past year on the Stronger Together tour, after the merger of the American Bakers Association (ABA) and the Biscuit & Cracker Manufacturers’ Association, we stopped at Kansas State University (KSU) to meet with the Bakery Science & Management students and participate in the Grain Science and Industry Advisory Council meeting.

As of the last regulatory update from the American Bakers Association (ABA), we were coming out of a governmental shutdown. Now, the clock is ticking as we stare down the August recess in Congress and feel continued residual delays from that shutdown.

In the ongoing grip of the COVID-19 pandemic as we enter a new year, and a new administration in Washington, we reached out for an update from Robb MacKie, President and CEO, American Bakers Association (ABA), Washington, D.C.

America's #1 Brioche brand marks May 14th with an array of tempting recipes

The partnership was formed after Bradman Lake's advanced equipment caught the attention of Diamond Bakery executives at a recent trade show.

The IBIE organizers name BNP Media's Snack Food & Wholesale Bakery sponsors of BEST in Baking for another show cycle.

Snack and bakery producers can harness automation, robotics, AI, and other advanced packaging tech to save costs and streamline operations.

Art has always been a big part of Jamie Roberts' life…

I've been missing Miami's Cuban bakeries. My plans to visit have been put on hold indefinitely, so I'm looking for options to have a few items (cuban crackers, cuban bread and pastries) shipped overnight to my house a few states to the north. Does a service that does this exist? I'm willing to put some dollars toward paying for this, but would prefer something established as opposed to posting a Craigslist ad.

I know that Vicky Bakery ships guava pastries and croquetas, but I'm looking for a wider selection. Thanks everyone!

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The owner of a bakery in Chennai has been arrested for an advertisement he allegedly posted on WhatsApp which was discriminatory against Muslims. The baker, who does business online, had shared an...

Later, it was reported that the owner of the bakery located in T Nagar in Chennai was arrested.

Bakery owner of 'Jain bakeries and confectionaries' in Chennai's Mahalakshmi Street in T Nagar, has been arrested for an advertisement of his store which read "Made by Jains on orders, No Muslim staffs".

Later, it was reported that the owner of the bakery located in T Nagar in Chennai was arrested.

The staff at the bakery claimed that the advertisement was 'not intended to communalise' and added that a rumour was doing the rounds on WhatsApp, urging people not to buy bakery products made by Muslims and therefore they posted the advertisement.

An official of the sweet shop said they have decided to offer one Corona Sandesh for free to each customer visiting the shop to lift the spirits of people.

The Mambalam police on Saturday arrested Prasanth, 32, owner of T. Nagar-based Jain Bakeries and Confectioneries, on the charge of outraging religious

A little more than a year ago, local French-inspired bakery miFlavour moved into a building on East Sprague Avenue after two years in a shared commercial kitchen.…

In a process for producing half-shells (2) which are made from a dough for bakery products and are characterized by an annular orifice rim (6) with a finished surface, by producing a wafer sheet (1) comprising a plurality of half-shells (2) connected to one another by an interconnecting wall (4), by forming and baking said dough in a mold with the use of a mold formed by two complementary plates (12, 14) having respective front surfaces which, as a result of the fitting together of the two plates, can define a forming cavity having a shape generally corresponding to that of said wafer sheet (1), a mold is used wherein the front forming surface of at least one of said plates has shaped portions (26) which project towards the front surface of the other plate (12) and which can define, in the dough that is subjected to baking in the forming cavity, a notch (24) in the interconnecting wall (4) adjacent each half-shell (2), wherein the plates can be fitted together in an initial position in which the forming cavity has a volume smaller than the volume of the wafer sheet to be obtained, the dough is subjected to a first, partial baking step in the forming cavity with the molds fitted together in the initial position, while the volume of the forming cavity is kept constant until the dough is partially solidified, the dough is then subjected to finishing baking with an increase in the volume of the forming cavity, in order to obtain a wafer sheet (1) wherein the half-shells (2) are connected to the interconnecting wall (4) by an annular region (28) having a thickness which is substantially less than the thickness of the interconnecting wall (4); the half-shells can thus be separated from the wafer sheet by a slight pressure exerted in a direction perpendicular to the plane of the wafer sheet.

Indianapolis rapper Tevin Studdard celebrates the return of Long's Bakery with "Long's Bakery Music Video," a tribute to glazed yeast doughnuts.

People have started talking highly about the bakery shop that lies in the middle of the city of Phoneix, AZ. ABakeShop claims to bring the most delicious and unique flavors of cakes and desserts to its customers. People have expressed huge levels of satisfaction after availing their services.

The Department of Justice today reached a settlement with Grupo Bimbo S.A.B. de C.V., BBU Inc. and the Sara Lee Corporation that requires them to divest brands of sliced fresh bread and associated assets, in order to proceed with Grupo Bimbo and BBU’s acquisition of Sara Lee’s North American Fresh Bakery business.

This is shipping container architecture that makes sense.

Who says wheat-free can't mean indulgent? Best-selling cookbook author Karen Morgan offers up irresistible (and also vegetarian) main courses, snacks, and desserts.

Welcome to New York.

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After coronavirus lockdown, dining experience at restaurants will not remain the same as before. Social distancing norms will be in place as restaurants reduce their capacity by half and bring in new rules for dining.Hard Rock Cafe, which has 185 restaurants across India, has drafted a plan to ensure 3-feet distance between guests. Restaurants in India have been shut for over 40 days now, with only some working in minimal capacity for takeaways. According to reports, as many as half a million restaurants might not survive the extended lockdown.And restaurants are cognizant of the fact that survival won’t come without practicing strict social distancing norms. India’s restaurants are now preparing a post-covid-19 plan to open up. And the dining experience at these restaurants may not be the

The factory will employ close to 750 employees all of whom are first generation skilled workers.