We’ve pinpointed four flavors for 2025, each representing opportunity for differentiation while aligning with larger, sustaining trends. As we see them take shape on restaurant menus, each also promises opportunity in the retail space, offering a parallel path for consumer exploration and adoption. 

“Consumers are looking for wellness across every aspect of their lives, and food and beverages are playing a critical role in this transformation,” said Sally Lyons Wyatt, global executive vice president and chief advisor at Circana. 

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers and buyers to culinary experts – develop these trend predictions each year through a combination of deep industry experience, keen observation of consumer preferences, and collaborative sessions with emerging and established brands.

Parents care about health and wellness for their children, and their purchasing patterns drive innovation toward healthier children’s food and beverage products. We see growth in numerous categories in children’s products that are positioned as healthy and better-for-you, including dairy alternatives as well as new items in the sweet and savory bakery, and confectionery categories.  

“Truffle is a beloved flavor that provides decadent luxury; combining with our rich and bold White Cheddar delivers the best of both worlds,” said Amanda Vaal, brand director at Cracker Barrel Cheese. “Dill also continues to be high in demand, delivering a sharp and savory twist to a snacking classic.”

The everything bagel flavor category is growing 20 times faster than other cheese flavors, however, most everything bagel flavored products on the market are limited to the cracker, chip and pretzel categories. The Laughing Cow Everything Bagel Style is a unique option for fans to enjoy the cheese wedges in a new way.

As we move into 2025, the food industry is poised for significant transformations. Reducing sugar in kids' cereals, embracing the snack revolution, and innovating in the bakery sector will shape the future of food. These trends reflect a broader shift towards health, sustainability, and consumer satisfaction, paving the way for a more nutritious and delicious future.

BEAM be amazing®, a health and wellness brand, unveiled Greens On The Go™. This patent pending ready-to-drink greens product, crafted over nearly two years, aims to set a new standard in convenience, nutrition, and flavor.

As the season shifts, consumer preferences evolve, creating a valuable opportunity for food and beverage product developers to tap into fall-themed flavors. Whether your target market prefers to savor the last hints of summer or eagerly anticipates fall, now is the time to introduce innovative, seasonal products that align with both consumer health trends and seasonal nostalgia.

Technomic released its Beverage Global Menu Category Report, which explores foodservice category sizing by country, outlook and expectations, consumer patronage and preferences, menu trends, global and local chains, and brands to watch.

Generation Z, known for their substantial spending on dining out and for regularly making dining choices based on social media content2, are influencing dining experiences around the world. The report highlights a demand from this generation for 'flavor Shock', characterized by unexpected flavor combinations and twists on classic dishes such as incorporating Mexican sauces to create modern pastas.

The Future Menus North America Trends 2024 report identifies top menu trends predicted to influence the restaurant industry in the coming years.

Dane Wigand is responsible for driving sales through Foodservice and wholesale customers while implementing new business strategies in these channels. 

What qualities to look for in an industrial Ethernet switch that can provide long-term reliability in an F&B plant.

Created for the on-the-go coffee enthusiast, the new line upholds Explorer’s commitment to quality, sustainability and ethical sourcing practices. 

“Given the success of our Matcha Almond Latte, we’ve expanded our line of tea beverages with Chai Almond Latte based on the growing popularity of chai tea lattes and consumer demand for easy solutions for café favorites at home,” said Suzanne Ginestro, Califia’s chief marketing officer.

Discover the latest trends reshaping the food and beverage landscape in 2024 and into 2025, where health-conscious choices meet adventurous flavors. We delve into how consumer behaviors are driving innovative snack and beverage options, while sauces and dressings bring excitement to mealtimes. Uncover the key insights and product opportunities that can inspire your next creation in the ever-evolving market.

From electrolyte-packed drinks to sustainable hydration solutions, brands introduce innovative products designed to keep consumers refreshed and replenished.

Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.

If you haven’t already participated in an event with Women in the Floorcovering Industry, make this the year you do.

Floor Trends & installation Associate Publisher and Editor Tanja Kern shares her experience with The World Floor Covering Seeking Excellence As Leaders (SEAL) Leadership Development and Certification Program.

Magic Cactus’ formulation features 2mg of THC, 4mg of CBG, and 6mg of CBD; a “2-4-6” ratio for what Locarni describes as an “approachable, session-able ‘buzz’” where consumers control the consumption experience.

Whole Moon is a brand that uses a unique process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.

Ecore International has been upcycling rubber into high-performance surfaces for over 40 years. The firm announces the launch of its TRUcircularity program, which aims to eliminate rubber waste by recycling and reimagining every end-of-life rubber floor. 

Changing consumer preferences and regulations have introduced additional complexity to supply chains, necessitating that food and beverage retailers invest in robust traceability solutions.

For soda manufacturers seeking to fine-tune their syrup filtration processes, backflushable stacked disc cartridges can play a key role in ensuring consistent soft drink quality.

This new technology not only gives consumers confidence is knowing their food is safe, but helps supply chain participants and restaurants pull bad products.

Changing characteristics, product and orientation effect can disrupt product signals and affect detection sensitivity if not addressed. However, digital technologies and machine learning are pushing the innovation boundaries and streamlining inspection processes.

Designed for food processors seeking a safer, more energy-efficient means to convey product with less spillage, breakage or downtime due to necessary cleaning and maintenance, the company offers 8" diameter tubular drag conveyors that provide these advantages with essentially double the volumes of 6" units. 

Operating as part of Automated Handling Solutions (AHS), Spiroflow and Cablevey Conveyors provides the Scottish oats producer with a bespoke conveyor system.

Schönox Moisture Blocking Leveler (MBL) is a two-part leveling compound used on concrete substrates to control moisture before the application of floor coverings. It is a moisture mitigation system and subfloor leveling in one step. 

The U.S. Food and Drug Administration (FDA) has released a revised draft Introduction and Appendix 1 to the multi-chapter draft guidance for industry titled “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry” (PCHF Draft Guidance).

Mattoni 1873, a distributor of soft drinks in Central Europe, has invested more than €40 million ($43.66 million) in technology for its various plants in the last three years.

Food Engineering's 41st annual Plant Construction Survey reveals that the ratio of the number of plant renovations and expansions versus new, greenfield projects has again risen from last year, indicating several owners and operators are trying to stay put.

LF-02, created by NALFA as a benchmark in environmental responsibility for laminate floor coverings, aims to systematically document and enhance the sustainability profile of products. 

The company will focus exclusively on non-alcoholic adult beverages and aims to build a portfolio of products across beverage categories, both through internal development and acquisition.

Visual Components, developer of 3D simulation software, surveyed more than 300 manufacturing decision-makers in the U.S., UK and Germany.

GNT has chosen to collaborate with Plume Biotechnology, a UK-based startup focused on innovation in fermentation science and bioprocessing for natural colors.

The integration of Foundation Earth into EIT Food will provide the expertise needed for advocacy work to develop internationally-recognized standards surrounding the use of data to assess the environmental impact of food.

Researchers produced pulp from recycled food and beverage cartons, which it then transformed into moulded products using two commonly used techniques.

Bona announced the release of Bona Traffic Go, designed to achieve durability and ease of application in a one-component finish.

The National Wood Flooring Association’s (NWFA) inaugural Leadership Development Summit will take place from October 10 to 12 at Live! by Loews – Ballpark Village in St. Louis, Missouri, and is designed to provide NWFA members with opportunities for professional growth, networking and business development.

The open house offers NWFA members an opportunity to tour the new state-of-the-art facility, which will serve as the central hub for technical training, industry events, and member activities.

After the mad dash to end one year, January seems like a chance to get your feet back under you as you start the next.

The coronavirus pandemic we’re dealing with has created a situation that is beyond anyone’s control. That means we adapt, adjust and make the best of it.

We've all had our lives turned upside down by the COVID-19 pandemic, and that's going to continue for at least a little while longer.

There are many different foreign materials that could and actually have ended up in foods. The most insidious of these and the one most feared is glass.

Vendor partners at the National Floorcovering Alliance fall meeting in Washington, D.C., offered products and solutions designed to help these top dealers sell more floors in 2025. 

Treatment systems must demonstrate robust performance while handling both varying volumes and changing wastewater compositions.

Mars announced that it would be reviewing its Uncle Ben’s brand in response to the protests against systemic racism worldwide.