The strange tale of how paradise came to be located in a Victorian semi not far from the town centre
That the Garden of Eden remains absent from travel bucket lists is, perhaps, unsurprising. Unlike El Dorado or Lyonesse, however, its location is no mystery. It even has an address: 12 Albany Road, Bedford. And while the Victorian house is modest in size, its garden does boast a cosy tearoom, and how it came to be there is as surprising as its geography.
More than 200 years ago, religious prophets – spiritual gurus of their day – attracted loyal followers and occasionally courted scandal. One such was Joanna Southcott from Devon, who in 1814, at the age of 64, declared herself pregnant with the new messiah. The baby failed to materialise and Southcott died a short while later, but not before presenting a mysterious locked box to her followers. It was to be opened in a time of national crisis, and would bring peace and prosperity on Earth – but only if 24 bishops prayed over it for three days. Bishops being busy fellows, Southcott’s box remained unopened and passed down through her followers until it came to the attention of Mabel Barltrop.
Continue reading...Mercury is much denser than the other rocky planets in the solar system, and that may be because a collision vaporised its surface and the debris was blown away by the sun
Currently making the rounds: I was suspicious, though. It’s too good to be true. So I snooped about, and found the original on the ADL website. OK, now, really — who thought they needed to edit the original sign to make it less evil and more obviously stupid? That was a waste of effort. Just […]
The UK's chief scientist tells MPs mass testing is "part of the system that you need to get right".
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Jos Buttler has revealed that his wife had mistaken AB de Villiers to be a New Zealander when they first had a conversation during the Indian Premier League (IPL), the England wicketkeeper batsman has said.
"De Villiers has been my idol growing up. The guy I love watching, he is just awesome," Buttler, who plays for Rajasthan Royals in the IPL, said during The Royals Podcast Episode 3, the full show of which will be aired on their official social media handles on Tuesday.
"Got to know him little bit during the IPL actually when I was at Mumbai (Indians). Just at the start of the game, he said I will catch up with you for a beer at the hotel after the game," said Buttler, a World Cup winner in 2019 with England and also regarded as one of the most destructive batters of the game today.
"I was like so excited. I was like so cool getting to drink a beer with AB de Villiers. I got back to the hotel told Louise (my fiance at that time, now wife) we are going to go straight to the bar. "AB de Villiers will be there for a drink, this is going to be awesome.
"We then we probably chatted for 20 minutes, having a great time I am loving it and he has got pretty strong Afrikaans accent. About 20 minutes into the conversation, Louise asks 'which part of New Zealand are you from'? and that just absolutely killed me," said the 29-year old, laughing. Buttler was born in Taunton, Somerset and has so far played 41 Tests, 142 ODIs and 69 T20Is for England.
Prior to this, Royals spin bowling consultant and New Zealand leg-spinner Ish Sodhi, who is generally the host of the show, spoke to Australian batting ace Steve Smith and Shreyas Gopal.
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Fast bowler Jaydev Unadkat said that he feels fortunate to have played with former Australian captain Steve Smith and even played under the star batsman early on in his career. Smith was captain of Rising Pune Supergiant when Unadkat had his breakthrough season in the 2017 Indian Premier League (IPL).
"Ever since I have played under him, or for that matter since he has known me, he has backed me to the fullest," said Unadkat in a video interview with his Rajasthan Royals teammate Ish Sodhi on the IPL side's Facebook page.
"I am grateful that this happened to me at that time of my career when I was still trying to make a name for myself. I had confidence in myself but you know how important it is to have the captain's confidence. That happened in the 2017 season. I have been a big fan of his captaincy and obviously of him as a player."
The 28-year-old rejoined Smith at the Rajasthan Royals in the 2018 season where he also shares the dressing room with England trio Ben Stokes, Jos Buttler and Jofra Archer. Unadkat said that he tries to learn from all of them and spoke about how Stokes tried to motivate him when he was feeling low on confidence.
"These guys are not just good on the field, they are pretty lively even in the dressing room," said Unadkat.
"I have been speaking to Jos and Smithy when he was captain. I've had Ben coming to me and giving a nice piece of advice when I have not been confident about my own game and that has boosted me. Jofra was also of equal help, talking about what his mindset is when I asked him in the nets."
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West Indies star all-rounder Andre Russell recently spoke about missing the IPL 2020 on Star Sports’ show Cricket Connected. Russell said, "It's not a situation that anyone would want to be in. It is affecting the whole world, and it is affecting me, preventing me from hitting those sixes and do what I do best. I would have been in India right now enjoying the atmosphere and all the good vibes there, but we have to stay as safe as we can at the moment."
Andre Russell talked about the thrill he experiences while playing IPL in India. Russell said, "Let me confess something, IPL is where I get the most goosebumps. I get that in the CPL (Caribbean Premier League) as well, but when it comes to playing in the IPL, especially at Eden Gardens, there is no comparison to that crowd. When I walk out before facing a ball, the welcome I get is love, and yes it puts pressure on me. But it's a good kind of pressure."
Andre Russell made his debut in IPL in 2012 when he played for Delhi Daredevils (now Delhi Capitals). In 2014, Russell was purchased by Kolkata Knight Riders and has never looked back. He has been a key batsman in the KKR line-up winning the highest strike rate in the tournament in 2019 at 205.
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An infuriated Varun Dhawan has called out the virus for making the world come to a standstill. He took to social media to share a video of him hurling the choicest of expletives.
The Street Dancer 3D actor can be heard saying, 'Corona ki... (sic)," and then the beeping begins. Though he is seen screaming, netizens were unable to decipher what he was saying. This was Dhawan's way to vent his fury at the pandemic. The video ends with a huge smile on Varun's face.
The actor captioned the clip, saying: "#badwordsgoodvibes. I feel better #indiafightscorona". Check it out:
Fans found it amusing. They felt he had spoken his mind but without offending anyone. Actors Tiger Shroff, Rakul Preet Singh and Huma Qureshi dropped laughing emojis in the comment section.
Veejay-show host Anusha Dandekar wrote: "hahaha."
The ongoing lockdown period is sure giving actors a time to explore their creativity. Some are busy cooking, others brooming, still others are writing poems while some are trying to be singers.
Earlier, Varun Dhawan took to rapping. The actor came up with a rap video about the coronavirus lockdown, urging people to stay indoors. "You can't go to the parlour, you can't go to the street, you can't go to sabzi mandi," Varun raps in the video, which features clips of the popular cartoon television series "Teletubbies", Shah Rukh Khan and Aishwarya Rai Bachchan from "Devdas" and, of course, stills of PM Narendra Modi.
Sharing the rap video on Instagram, Varun wrote: "varundvn #LOCKDOWN #vararaps Stay indoors stay safe
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The entire nation is currently locked down due to the Coronavirus outbreak and the lockdown has now been extended till May 3. However, Salman Khan's father and veteran writer Salim Khan was recently spotted taking a walk on the Bandra Promenade by one of the area's residents. This was reported by Pinkvilla. The resident said, "Initially, we thought maybe it's a one off thing but over the last 3 weeks, we have seen him walk for half an hour every alternate day. He comes by 8.30 am and is around till 9 am."
And talking about the reason behind the same, Khan spoke at length and said, "I have been adviced by the doctors to continue my walks as I have lower back issues. I have been walking for the last 40 years and the doctor has told me if I stop suddenly, it might affect my back more. Moreover, I have the pass issued by the government till April 30, and I am following all the norms possible."
He added, "It is only on medical grounds, that I am allowed to take a walk outside. I am a law-abiding citizen but people tend to pick on us given that we are celebrities. I am not the only one who walks around. There are so many people I see who are strolling with their pets. But no one reports them! Anyway, I am ensuring I take all safety measures and also, I hope everyone else does too."
We hope Salim Khan stays safe and healthy and takes care of himself!
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It has been seven years since Mohit Suri's Aashiqui 2, starring Aditya Roy Kapur and Shraddha Kapoor came out. It made the actress an overnight star and sensation, and her character, Aarohi, still continues to be remembered for her piquancy and innocence, and of course, singing.
Every year, the actress does something special on this day to mark this musical blockbuster's anniversary and this year was no exception. She not only changed her Instagram name to her screen name from the film and upload a new photo from one its stills, but also uploaded a collage of some of the film's scenes to create one beautiful picture.
This is truly an innovative and imaginative way to celebrate your film, don't miss this post:
Shraddha Kapoor is well known for always delivering hits along with a new character and fresh content with every project. Shraddha being a lover of always wanting to try something new has been unstoppable ever since Aashiqui 2.
After Aashiqui 2, taking no breaks, Shraddha was seen in Ek Villain, where the character of being full of life was super fresh. Not forgetting ABCD 2 where Shraddha's dance totally stole hearts. Shraddha showed her versatility factor and the audiences were stunned on how the actress can mould herself in every way possible.
Moulding herself into another new character, Shraddha was seen doing some kicks and punches in Baaghi. The actress has given a carousel of hits and is a roll as the actress chooses quality projects over quantity and this totally sets her apart. Shraddha knows how to treat her fans with the best of characters, where fresh content always hunts Shraddha.
On the work front, Shraddha will be seen in a Luv Ranjan directorial alongside Ranbir Kapoor. The actress is basking in the success of Baaghi 3. Truly we can't wait to see what this fresh pair has brewed for us!
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A high court order has inadvertently turned the Dadar Parsi Colony into the Dadar Parking colony. Miffed with all kinds of taxis parking in its premises -after they were not allowed to park under the Khodadad flyover - and causing a 'great nuisance' to residents, the colony's residents wrote to the local police and the BMC in November, seeking an end to the issue. They have got no respite yet.
The Bombay High Court disallowed parking underneath flyovers in February 2016 because of security concerns. Because of that, cabbies have shifted from parking underneath the Khodadad Circle flyover to the Colony.
Cabbies have shifted from parking under the flyover to Dadar Parsi Colony
This has angered residents of the iconic community housing enclave in Dadar East, who first sent an anguished letter about their grievances to the Sion Police Station. The letter cited that private taxi aggregators, black and yellow cabs, and other cabs are parking in the colony, causing a, "great nuisance" to residents, especially those of Katrak, Firdoshi, Khareghat and Mancherji Joshi roads within the colony. Their letter went on to say that cabs are being parked haphazardly, blocking traffic within the colony and not giving its residents any space to park their cars.
Residents Darayus (who goes by his first name), Zarine Engineer, Dilly Dalal, Anjali Cooper, Zinobia Schroff, Sunita Davar and Nikhil Desai said, "The problem started after parking under flyovers was stopped by a High Court order. We appreciate this security measure, yet a majority the cabs that used to be parked under the Khodadad flyover have now made Dadar Parsi Colony their home. This has become a free parking spot."
Garden pardon
When mid-day visited the flyover, underneath which cabs used to be parked, it was clear of vehicles and shuttered from one side. The cab booking office though was functional.
A staffer sat at the ticket window for Mumbai-Pune cabs and said sarcastically, "Bageecha bana rahe hain, pareshaan kar diya." (A garden is being made here; we have been troubled because of no parking).
Said Dadar colony resident Dilly Dalal, "We have become a soft target because the community is so peaceful; we do not stoop to rowdy protests or resort to hooliganism." Instead, these Parsis believe in the power of the pen. Another letter was sent in November, to the BMC's assistant engineer of the waterworks department (F/North Ward), which encapsulated residents' arguments about cab parking bringing in social ills.
This letter read, "There is an illegal racket on at Katrak Road Junction. A flower merchant draws water illegally from a toilet meant for shopkeepers and then the cabs are cleaned." Residents pointed out the huge amount of cab washing makes the roads slippery, and has turned the place into "an illegal taxi stand." They stated that cab parking has a domino effect, "it leads to problems like drinking and other anti-social behaviour."
Residents said angrily that, "There is double and triple parking because of these cabs and we have been rendered helpless against this." Desai added, "Despite complaints, the system is not responding to the problem."
Locals were also in no mood to hum 'dil garden, garden ho gaya' when told that a beautiful garden is going to come up under the flyover, which they could access, pointing to at least 14 gardens within the colony itself. Cooper said, "Authorities should have found an alternate and viable parking space before shutting the parking underneath the flyover."
No solution
Amey Gole, the corporator for Dadar Parsi Colony, said he has had several meetings with residents, but nothing has come out of them. Gole added, "I am, in fact, in-charge of the garden coming up underneath the flyover. The design is almost complete; it looks like the streets of Paris."
Gole added, "Having said that, I do know the problems being caused by parked cabs, and have spoken to the police about these. The police though had a negative attitude and said they could not move the cabs out of the colony. Cops have to ensure the cabs move out, not the BMC. We do have other parking spaces in the area. All of this is extremely difficult as I have been repeatedly told there is no solution," finished Gole.
Also read: Mumbai: Construction noise leads to brawl at Dadar Parsi Colony
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For a city as hot and humid as ours, there isn't much on offer for beer lovers. But thankfully, our neighbouring city, Pune, is a haven for craft beer breweries and they are slowly trickling down to Mumbai. Joining the ranks is Drifters Tap Station in BKC and they will offer 24 craft brews, including ciders, ales and beers.
We first got a taste of their beers at the now-shuttered Drifters Brewing Co in Kamala Mills last year and fell in love with their Milky Way stout, and are eager to try more at their soon-to-open BKC bar. Sunlight fills the large bar, and our eyes are instantly pulled towards a huge wall mural that depicts the brewing process.
Kasundi fish tikka
Seated in a cosy corner that overlooks the walkway outside, owner Nayan Shah presents us with flyers of different tasters and a plate of crumbled cottage cheese (Rs 365), which has chunks of paneer coated in batter and crumbles of spicy papad — a fried delight that we guiltily wipe off. The menu has a host of other options for Indian fare and a few international dishes such as bil lamhe chicken (Rs 415), flatbreads and pasta.
From the beers (Rs 295 for 300ml; Rs 1,300 for a 1.5l pitcher), we start with the light lagers first. The Helles is a pale unfiltered brew that's perfect for a light summer drink. Vienna lager offers a more malty experience with a medium body, and a beautiful, hoppy finish. For a crisp lager with just a hint of fruit, try IPL (Indian pale lager). The lemongrass is a white ale that catches us by surprise, and is exactly the kind of innovation we are looking for on balmy summer afternoons.
Crumble Cottege Cheese
By now, we have a table filled with stuffed kulcha balls (Rs 335), achari soya chaap (Rs 355) and kasundi fish tikka (Rs 475). The kulcha balls are deliciously cooked in a tandoor, and come with a simple stuffing of onions, paneer, mushroom and cheese. The soya chaap is just like the ones you would find in local Punjabi restaurants, but these are thankfully less greasy. The fish tikka is delicately spiced and the meat falls perfectly off the fork.
A flyer of four beer tasters brings our attention back to the brews. We now get experimental with kokam cider, a drink that reminds us of an idyllic weekend spent in Alibaug lazing on a hammock under mango trees. The black hefeweizen isn't our favourite, so we clear our palate with citra wheat, an American white ale with citrus notes.
Achari soya chaap
Coconut lovers looking for some fun should try their coconut porter or coconut saison ale. The former has a dark-chocolatey flavour, while the latter is a refreshing light ale. For tropical fun, try pina colada ale or the pineapple saison, which can also work for great cocktails.
And just in case you are looking for something more than beer, they also offer large plates that include everything from dal tadka (Rs 375), Turkish casserole (Rs 410) or chicken ala keiv with mushroom sauce, mash and assorted vegetables (Rs 425). But it's the 24 beers on tap that will take this beer lover a while to get over.
Restaurant Drifters Tap Station
On January 12, 5 pm to 1 am (for the first week); 12 pm to 1 am (after first week)
At Adani Inspire BKC, G Block, BKC, Bandra East.
Call 26522007
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I scream for beer-cream
This is the stuff beautiful dreams are made of. The Candied Hazelnut and Beer Ice Cream is made using the popular Indian brew, Bira, with fresh vanilla extract. We sure are ditching our diets for more scoops of this.
Time 12 pm to 3 pm, 7 pm to 12 am
At Arth, Pinnacle House, PD Hinduja Marg, 15th Road, Bandra West.
Call 9594060038
Cost Rs 300 plus taxes
For the child in you
Come summer, and munching on cookies and slurping popsicles was the norm for idling away vacations. Relive those days with these Craft Beer Popsicles served on a bed of cookie crumble. They are made from the in-house Ace beer, a French apple cider that has a mild apple champagne taste. This beer on a stick wins our vote.
Time 12 pm to 1 am
At The White Owl, One Indiabulls Center, Lower Parel.
Call 24210231
Cost Rs 195 plus taxes
Brownie points for this
Stout lovers shouldn’t give this a miss. Munchies is a gooey chocolate brownie made with stout and served with a scoop of ice cream on the side. Craving more? It comes drizzled with a decadent chocolate sauce made with stout.
Time 4 pm to 1 am (Monday to Friday) and 12 noon to 1 am (Saturday and Sunday)
At Brewbot, Morya Landmark 1, Andheri West.
Call 39698091
Cost Rs 385
Plus taxes
Shake it off
This milkshake is surely going to bring the boys to the yard. Beery Eyed is a milkshake made using beer, ice-cream and orange juice. They also serve wine milkshakes for
connoisseurs.
Time 10 am to 1 am
At All D:OH! outlets
Call 62360451 (Andheri)
Cost Rs 269
Under a canopy of yellow fairy lights that throw a reflection on the white pebbles as a musician doles out soft jazz tunes, the mood is set for brunch. Bartender Manish Solanki has created a line of beer cocktails, marrying clove and coriander notes with the orangy finish of Hoegaarden. We try the first one, a crispy wheat beer with lychee. One sip and we are sold. We stop only when we try another variation with chamomile tea. The final frontier is a beer sangria with a mix of passion fruit, elderflower and chopped fruits.
"The Mexicans love their chilled beer in the warm weather, but they also popularised the Michelada [made with beer, lime juice, and assorted sauces and peppers], inspired by the Bloody Mary. Indians, of course, have long consumed the German-inspired Shandy, mixing lemonade with beer," says Solanki.
A beer cocktail is a concoction that carries mixed notes of mixers, other alcohol and ingredients, with beer dominating the taste. Last month, Bandra's Olive Bar & Kitchen hosted a brunch in collaboration with Hoegaarden. To match steps with the beer cocktails, executive chef Rishim Sachdeva created a menu executing his favourite techniques of fermenting, curing, cooking at low temperatures, flash cooking, smoking, pickling, etc. "For the brunch, we incorporated orange, coriander and wheat in the menu.
For a fried chicken, we soaked the meat in a 2 per cent salt and orange brine; the dressing had fermented coriander stalks for acidity and bitterness to cut through the sweetness from beetroot crumbs. The orange-cured snapper dish was served with kombu and bunito dashi to bring out the umami. To this, we added coriander oil to enhance its flavour profile. And finally, we glazed the fish with sweet-sour orange butter," says Sachdeva, adding that his focus was on ensuring the food did not fall flat in front of the fizzy drink. According to Binny Dhadwal, founder of Drinq Barmen & Academy, beer cocktails haven't quite found a fan following yet.
"Consumption of any cocktail is a trend that's barely a few years old in India. It's most likely beer lovers who will be the first to head to a bar and order a beer cocktail,"
he says. To help you get ahead of the trend, we went drinking across bars to bring you the best beer cocktails to add to your bucket list.
Bourbon Beer Sour
The deep, pungent notes of bourbon meet the exotic kaffir lime leaf, topped with wheat beer. A road less
travelled, and distinctly different from any sour we have tried, this one should be savoured at leisure.
Cost: Rs 550
At: Dishkiyaoon, The Capital, Block BKC, Bandra Kurla Complex Road
Herbed Beer
This cocktail has the strong flavour of lager, with a light taste of apple. The ginger gives it a stronger effect and the cinnamon twist brings in some balance.
Cost: Rs 275
At: Lighthouse Cafe, Sunville Building, Love Grove Flyover, Siddharth Nagar, Worli
Thanda Garam
A bartender prepares Thanda Garam at Tamasha. Pic/Shadab Khan
Not for the weak-hearted, this one has vodka, tequila, mint leaves, triple sec and green apple. If you are looking for a night to forget, this one will see you through. While the alcohol packs in a punch, the mint and green apple make it a fruity experience we are likely to repeat.
Cost: Rs 695
At: Tamasha, ground floor, Victoria House, Lower Parel
Whiskey Sour
A bartender making Jacks Whiskey Sour at Agent Jack, Andheri. Pic/Satej Shinde
We take a stiff classic Whiskey Sour lover to try this one. Local Kingfisher beer joins the purist glass, and the first sip is orange, whiskey and the crispy, bubbly familiar comfort of beer. The drink is downed, and all we get is a nod. Don't go looking for a classic experience here. Enjoy this version when you are looking for variety.
Cost: Rs 420
At: Agent Jacks Bar, DE Mall, Veera Desai Road, Andheri (West)
Lager Passion
Ketan SS Gohel prepares the Lager Passion at Brewbot Eatery and Pub Brewery. Pic/Tanvi Phondekar
Golden yellow and cloudy haze, this cocktail has it all — vodka, passion fruit puree, peach schnapps, lime, salt and paprika in a Hefeweizen craft beer (Floating Head). What you get is a base taste of a wheat malt profile with banana, peach and accents of clove. The vodka cuts the bitterness from the beer, making it an aromatic drink that is easily palatable.
Cost: Rs 395
At: Brewbot Eatery and Pub Brewery, off New Link Road, Andheri (West)
Kaapi Stout and Gin Zen
When Navin Mittal, founder of Gateway Taproom. was in Prague, Czech Republic, three years ago — known for the highest per capita consumption of beer in the world, and as home to Pilsner — he tried a cocktail featuring a light and dark beer. "The malty sweet taste of dark combined with the crispy bitter of the light, offered the perfect balance. At Gateway, he offers a mean, frothy Kaapi Stout, spiked with the oatiness of Jim Beam bourbon. For those who want a lighter sip, the Gin Zen, which carries the natural taste of clove and banana, has a 30-ml shot of hard liquor.
Cost: Gin Zen Rs 480; Kaapi Stout Rs 540
At: Gateway Taproom, Godrej One, BKC
Bavarian Bouquet and Tropical Froth
A trend we have seen in menus across the city is the use of the term, progressive global cuisine. This covers everything under the sun and allows chefs to serve dosas or dimsums. Many falter in delivering the best of each cuisine, while others manage to gain footfall.
Andheri's newest brewery (in place of The Pump Room, which was a brewery too), Barrel & Co has a menu that falls in this category. The interiors are industrial with a surprise mix of S&M, in the form of a large cage and mannequins decked in chains.
Beer-infused Chicken Supreme with Dukkah Spice
Butter Chicken and Jeera Rice (as part of lunch thalis) and Spaghetti Lamb Bolognese fight for attention. We hope for the best and order their craft beers first. We have a weakness for wheat beers and the Belgian Wit ('190 for 330 ml) has the perfect grainy flavour with a hint of citrus. The Hopfenwiezen and Irish Red Ale (both '190) need a little more finesse for a smooth transition of the many flavours they pack. The most unique offering is the Bavarian Bouquet ('210), a floral, sweet beer that we guess will polarise opinions. It's unlike anything other breweries serve and the aroma reminds us of an exotic spa — we don't mind it one bit and call for another mug. One thing that all the beers lack is a good head. To further experiment with the Belgian Wit, we pick Tropical Froth ('300), a cocktail that makes the most of the citrusy nature of the craft beer when mixed with orange, apple and pineapple.
Zucchini Stuffed with Cottage Cheese and Cream Melange; (bottom)âÂÂÂÂÂÂÂÂThe industrial interiors. Pics/ Dhara Vora Sabhnani
Happy with the beers, we try a Mini Dosa Taco with Chicken Sukka ('290), Beer-infused Chicken Supreme with Dukkah Spice ('275) and Zucchini Stuffed with Cottage Cheese and Cream Melange ('275). We are not disappointed. The chicken skewers are tender and the coating of dukkah adds a woody taste to the meat. The stuffed zucchini, comes on a bed of chutney-like paste and the rolls are stuffed with delicate paneer. The chicken stuffing of the dosa tacos starts with a sweet taste and then hits spicy notes, balancing the flavours. The dosa is a tad soggy.
Like us, other tables seem to be having a good time, too. Several tables are filled on the Monday evening when we visit. With good food, aptly priced craft beers (just two options for bottled beers is a downer) and a well-designed entrance to property that will soon become an Insta favourite, Barrel & Co calls for a revisit.
Bhumi Pednekar's fitness is something that is talked about regularly as the actress stunned everyone with her body transformation after Dum Laga Ke Haisha. She is a gym-junkie and is extremely conscious of what she eats. The lockdown imposed in India due to Coronavirus has resulted in health and fitness challenges for everyone and Bhumi has a solution for it.
"I have always strived to lead a balanced lifestyle and believed in the synergy of how nutrition, what we eat directly impacts our health and fitness. This lockdown, though extremely challenging for all of us because it has changed how we live life and exist, is also impacting our minds and that can throw off diet and nutrition in a big way," she says.
Bhumi reveals, "What we eat has a lot to do with how we feel - it's connected and it's mostly emotional. This will create health and fitness issues and I want to share with everyone my nutrition journey through COVID-19 and I hope that people will find this useful."
The actress has maintained a routine and stuck to her nutritious way of life all through the Coronavirus pandemic. She credits her nutritionist Dr. Siddhant for her fit bod and will be doing a live chat with him to share health and nutrition tips to everyone.
"I have ensured that I'm mobile, I have been working out, I'm on a nutrition-rich diet and I have not resorted to binge and junk eating. My nutritionist Dr. Siddhant is a genius and has a wealth of knowledge which has helped me shape my life. I want him to share his knowledge with as many people as possible because he has kept me going despite the lockdown challenges," she says.
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Rishi Kapoor, the original chocolate hero of Hindi cinema, passed away on April 30, 2020, leaving behind a massive feeling of loss and sorrow in the heart of every Indian. The veteran actor had fans across the world, and was hugely admired for his acting prowess and his charm.
The Chandni actor had been battling cancer for over two years and was in New York for the better part of a year seeking treatment for it. He and wife, veteran actress Neetu Kapoor, returned to India in September 2019, and on April 30, 2020, Rishi Kapoor breathed his last in a hospital in Mumbai.
Now, a few days after his passing, Neetu Kapoor has taken to Instagram to thank Mukesh and Nita Ambani, who gave the Kapoors their utmost support and love during their difficult time. Sharing a photo of them together, Neetu wrote, "From ensuring he was medically attended to, to making frequent, personal visits to the hospital to shower him with love and attention, to even holding our hand and comforting us when WE were scared. To Mukesh Bhai, Nita Bhabhi, Akash, Shloka, Anant and Isha - you have been our guardian angels on this long and trying experience - what we feel for you can not be measured..."
Read the full note here:
The Ambanis and Kapoors are closest of friends, and Neetu Kapoor showed utter strength and affection in expressing her gratitude towards them through this post.
In fact, Neetu Kapoor had shared another post in which she thanked the medical staff at Mumbai's HN Reliance Hospital who cared for Rishi Kapoor as their own.
A comment on this post expresses what we think about Neetu Kapoor at this moment: "Gratitude even in grief. You are pure class and grace. And we all are with you, hamesha," wrote an Instagram user.
Neetu Kapoor has proved once again that a spirit of gratitude goes a long way in making friends and keeping them for life!
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Parag Rawool is a well know reality show casting director in the Indian Television industry who started his career as an event planner and floor manager for many media events back in 2007.
Parag is an Engineering student who grew fondness towards events and reality shows which led him to aspire his dreams in the entertainment industry, who's now a Talent head for most of the prominent channels in India like Starplus, Zee Tv, Colors, History TV 18 etc. With an interesting journey of more than 12 years, Parag has successfully worked on television and reality shows which have gone ahead to become audiences favourite.
Parag Rawool has a track record of having done more than 100 promotional events across India and a bunch of ad shoots in addition. This young lad has worked as a senior talent producer on some of the top-rated shows like Dance +, Saregamapa Lil champs, Master dance, Rising star and many more.
This young talented casting director has not only worked for television reality shows but has also been part of movies like Ye Re Ye Re Paisa as a production manager and an assistant location manager for Ferrari Ki Sawari. After successfully working for 12 consecutive years, Parag started his own agency named Team Aspiring, a 360-degree media and entertainment agency which consists of media professionals from every department and strata of the industry.
The casting director is currently working on his upcoming projects which are currently in the pipeline.
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A week ago, actor Irrfan Khan breathed his last after his prolonged battle with neuroendocrine tumour. Tributes have been pouring in for the late actor. Many had the opportunity to work with him while several filmmakers wished they had a chance! Reminiscing about becoming friends with Irrfan, filmmaker Anand Gandhi recently spoke about the possibility of working with him for a film based on pandemic.
The filmmaker recently revealed that he met Irrfan Khan around the release of Maqbool. They drove to Pune once and became friends over the years. They had explored the possibility of him starring in Tumbbad and it was before the final script and schedule changes were made. He said that Irrfan Khan could also have starred in the pandemic film Emergence that he had been working on for years.
Revealing more about Emergence, Anand said that he had been developing the script for five years. It tells the story of five women scientists fighting the contagion and are superheroes in their own way. With Emergence, he was taking the parasite-host relationship further. The script eerily represents the current scenario of the world. Tentatively titled 2020 at the time, he said that it had all the elements of storage crisis for scientific data, rightwing politics, among other things.
His idea is to make the film the most researched one on the pandemic. The filmmaker plans to take the film on the floor by next year. He said that they are collaborating with an American studio and it will be a big-budget project.
The nation went under lockdown on March 25 owing to a spike in the coronavirus cases. The lockdown has been extended twice and we are currently in the third phase of lockdown with a total of 56000 cases in the country. Several sectors have been severely hit by the lockdown, including the entertainment sector. However, actors and other artists are trying to entertain people during this distressing time.
Actor Ajay Devgn took to Instagram to share an old picture of him posing with Kajol where the two are looking away from the camera with Ajay holding Kajol's hand and looking at it. He took a hilarious dig at how he has been on lockdown since his marriage with Kajol in 1999. Sharing the picture, Ajay wrote, "feels like it’s been twenty-two years since the lockdown began."
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Feels like it’s been twenty two years since the lockdown began. #FridayFlashback @kajol
Recently, Kajol hosted an AMA session where she spoke about how she doesn't enjoy cooking but loves to eat. When asked whether Ajay Devgn has been cooking for her, she said that he hasn't been inspired yet to go to the kitchen yet.