bio

How much water is needed to grow bioenergy crops?

A Dutch study has assessed the water requirements of 13 bioenergy crops across the world. The findings could help select the best crops and locations to produce bioenergy.




bio

What's missing from biofuel production standards?

A number of standards and initiatives exist to minimise the negative environmental impacts of growing crops for biofuels. New research has reviewed these standards and recommended minimally acceptable criteria in the areas of biodiversity, agricultural practices, and mitigation of indirect land-use change.




bio

Careful guidance needed for farmers using biochar with pesticides

Biochar is increasingly mixed into farm soils to improve crop productivity and maintain carbon stocks. However, it can change the way that pesticides applied to the same soil behave, according to a new study. The researchers suggest that farmers may also need to follow new guidelines on pesticide application if they add biochar to their soil.




bio

Limiting bioenergy crops to marginal land would not work, says study

Large-scale cultivation of bioenergy crops on marginal land is unfeasible, according to a recent study. While limiting bioenergy crops to less productive land could cut the sector’s impact on food prices, the financial incentive to grow crops on more productive land may be too strong for landowners to ignore, the researchers suggest.




bio

High-yield crops have curbed agricultural land expansion, but care needed to avoid negative biodiversity effects

The widespread use of higher-yielding improved varieties of crops as part of the ‘Green Revolution’ has averted the conversion of between 18 to 27 million hectares of forests, woodlands and pastures in the period 1965 to 2004, according to a recent study. However, its authors caution that the relationship between these crops and land use change is complex, and good governance is needed to protect biodiversity from future expansion of agricultural land.




bio

Reducing environmental pollution by antibiotics to curb drug resistance

Widespread use of antibiotics to prevent and treat infections in people and animals as well as for promoting growth in livestock is causing environmental contamination. A new study highlights the need for extra measures to reduce environmental pollution from antibiotics. Such pollution can increase the risk of diseases caused by bacteria that become resistant to antibiotics.




bio

Human biomonitoring: involve participants in communication strategy

Monitoring the effects of chemicals in the human body provides useful data for assessing and managing environmental risks to health, but it also raises ethical questions about how the results of such studies should be reported to participants. New research suggests that changes are needed to the research process to allow study participants to play a greater role in interpreting, disseminating and using the results.




bio

Antibiotic resistance in Salmonella: animals may not be major source

Contrary to some established views, the local animal population is unlikely to be the major source of resistance diversity for Salmonella Typhimurium DT104 in humans in Scotland, according to a study. The researchers suggest that a broader approach to fighting antibiotic resistance is needed, which goes beyond focusing solely on curbing the use of antibiotics in domestic animal populations.




bio

Antibiotic resistance in struvite fertiliser from waste water could enter the food chain

The application to crops of struvite (magnesium ammonium phosphate) recovered from waste water may cause antibiotic resistance genes (ARGs) present in this fertiliser to enter the food chain. Chinese researchers who conducted this study on Brassica plants suggest that ARGs in struvite pass from the soil into the roots of the plant, and from the roots to the leaves, via the bacterial community already present. The results of this research highlight the need for struvite production methods and agricultural practices that minimise the risk of antibiotic-resistance transmission from struvite to humans or animals via the environment.




bio

Water and Biodiversity

Policy measures to protect biodiversity must be scientifically sound in order to deal with the complexity of nature and the human pressures on nature. This thematic issue reports on research which can help policy makers understand biodiversity in water and different ways in which human activity can be managed to ensure both wildlife and humans benefit from healthy aquatic and marine ecosystems.




bio

Bioeconomy perceptions of the circular economy, Germany

To support the move towards a circular economy, in which resources are kept in use for as long as possible to minimise waste, there is great potential for the bioeconomy — those parts of the economy linked to the use of renewable biological resources — to adopt innovative business models and practices, says a new study. However, the study found that bioeconomy businesses instead perceive the circular economy in terms of well-established practices, such as recycling.




bio

Towards a more sustainable future with biofuels

Biofuels have a role in future energy production. However, the way in which they are produced and managed can determine if they benefit society, the economy and the environment, concludes a recent report on the sustainable production and use of biofuels.




bio

Global biomass potential under sustainable constraints

Biomass is increasingly used to make biofuels and generate electricity and is seen as a valuable source of renewable energy. A recent study has assessed the key factors relating to the sustainability of bioenergy production and suggests global biomass could potentially meet up to one third of the projected global energy demand in 2050.




bio

What influences the public acceptance of biofuels?

New research undertaken in Greece has demonstrated that although 90 per cent of people believe climate change is related to fossil fuel consumption, only half think that biofuels could be an effective solution. The findings have important policy implications for the public acceptance of biofuels.




bio

New analysis of energy and environmental performance of biofuels

New research identifies important influences on the energy and environmental performance of biofuels made from agricultural crops. Type of land use change, type of biofuel crop and the by-products from the conversion process all influence performance.




bio

Five ethical principles to guide biofuels policy

A new report on biofuels by the UK’s Nuffield Council on Bioethics has produced a set of five ethical principles to guide the development of biofuels technology and policy. It recommends applying these principles to create comprehensive standards to ensure that biofuels address, rather than exacerbate, global problems.




bio

Antibiotic contamination of soils mapped across Europe

A new study provides an approach for estimating the risk of antibiotic contamination associated with different soils and different antimicrobial products. The researchers estimated and mapped soil contamination risk across Europe and suggest that their methods could be used to inform antibiotic resistance monitoring or policies designed to reduce contamination.




bio

Bioengineered microbes turn seaweed into biofuels

Turning brown seaweed into biofuels is one option that has been proposed to help meet the world's growing energy demands from renewable sources. Recent research has overcome a major barrier to converting the majority of sugars in seaweed into bioethanol and other valuable products by using genetically engineered bacteria to break down the seaweed.




bio

New tool estimates economic feasibility of biogas production

Researchers have developed a new tool to evaluate the economic viability of biogas production from agricultural waste, such as manure and straw. It focused on a co-digestion method where farmers treat several types of waste together, including industrial by-products, such as glycerol.




bio

Disposal options for biodegradable plastics

Biodegradable plastics that break down in the environment can be used instead of traditional plastics to reduce the problem of plastic waste disposal. A new study highlights large differences in the rates of decomposition of these polymers, which can affect decisions on disposal methods.




bio

Regulatory barriers to industrial symbiosis in metal sector

A new study has investigated the possibility of a regional industrial symbiosis of metal industries across the Sweden-Finland border. The analysis suggests that it is technologically feasible, but that regulatory support may be inefficient, particularly with respect to changing the status of a waste product to a by-product.




bio

Composts that contain biodegradable plastics may hinder plant growth

Composts containing biodegradable plastics may hinder rather than help plant growth, according to a recent study by university scientists in Poland. These findings have implications for waste management practices within the EU.




bio

New biodegradable waste management plans proposed and evaluated

Researchers have designed and proposed a new organic waste management plan for Catalonia, Spain, and presented it in a recent study. They say that the plan would reduce a number of environmental impacts that arise from landfilling biodegradable waste, including natural resource depletion, acidification, and eutrophication.




bio

Biodegradable plastics: testing can help inform most appropriate end-of-life options, but also reveals environmental concerns

Scientists have tested the behaviour of biodegradable plastics in managed composting and anaerobic conditions, as well as under simulated environmental conditions, such as in seawater or soil. This study found that blending different types of biodegradable plastics may open up new opportunities in relation to their end-of-life treatment — notably the potential to make one of the world’s best-selling biodegradable plastics, polyactic acid (PLA), home-compostable by blending it with another polymer (polycaprolactone — PCL). However, the researchers were also concerned that most materials tested could still cause plastic pollution as they failed to biodegrade sufficiently — and, in some cases, not at all, in particular, in soil and the marine environment.




bio

Towards a bioeconomy: quantifying the residual biomass potential in the EU-27

The EU-27 have committed to a strategic goal of developing an innovative economy based on biotechnology and renewable resources — a so-called ‘bioeconomy’. To achieve this, however, the EU must successfully mobilise resources such as residual biomass — or waste products from organic matter resources. A new study1 has quantified the potential of key residual biomass streams in the EU-27. The results show that residual biomass has a theoretical energy potential equivalent to the annual energy consumption of Italy and Belgium combined, with straw and forestry residues comprising the two most productive potential sources. The findings also reveal specific opportunities for regions including Paris (France) and Jaen (south-central Spain).




bio

Increased industrial symbiosis mitigates environmental impact of Germany’s wood- based bioeconom

Researchers have devised a blueprint to integrate the efficient use of waste wood throughout a bioeconomy system — part of the economy that uses renewable biological resources from land and sea. This study assessed the environmental sustainability of three scenarios for increasing targeted levels of industrial symbiosis within the wood-based bioeconomy of central Germany, and found that, in most cases, the three alternative future bioeconomy networks outperformed the selected fossil-based reference systems, mitigating environmental impacts by 25 to 130%.




bio

Producing environmentally friendly biodegradable plastics from vegetable waste

Using vegetable waste to produce bioplastics can provide sustainable alternatives to non-biodegradable plastic, new research has found. The biodegradable plastic developed for this study, produced using parsley and spinach stems, cocoa pod husks and rice hulls, have a range of mechanical properties comparable to conventional plastics which are used for products from carrier bags to kitchenware and computer components.

Erratum
This article was amended 10.12.14 to give more information about the nature of trifluoroacetic acid.




bio

Covid-19 to give rise to non-contact biometric attendance

As offices start to reopen, Biometric systems could pose a big threat to safety from coronavirus.




bio

Benefits of logging residues as bioenergy depend on fuel they replace

Benefits gained from the use of logging residues as a fuel depend more on the type of fossil fuel they replace than on the distance the residues have to travel, according to new research. Residues that replace coal produce the greatest reductions in CO2 emissions.




bio

Balancing bioenergy potential and carbon sink resources of forest

New research highlights that potential to use forest materials as bioenergy to reduce greenhouse gas (GHG) emissions from fossil fuel use must be balanced against the role played by forest stocks as carbon storage facilities.




bio

Old rural parks can provide important refuges for forest biodiversity

Woodlands in the grounds of old manor houses or castles can provide high quality habitat for numerous forest species, a recent study from Estonia concludes. The researchers found that, compared to nearby forests, old rural park woodlands appeared to be better at supporting biodiversity.




bio

Biodiversity: how can the ecosystem services approach help?

To keep Europe’s ecosystems healthy, we need to protect biodiversity. How can the ecosystem service approach help? And how can we capture people’s more deeply held values beyond mere money? Watch the video produced by Science for Environment Policy about the different tools in the ecosystem services toolbox.




bio

Synthetic biology and biodiversity

Synthetic biology may propose solutions to some of the greatest environmental challenges, such as climate change and scarcity of clean water. However, the introduction of novel, synthetic organisms may also pose a high risk for natural ecosystems. Check out our infographics on some of the history and science behind synthetic biology.




bio

Social aspects of biodiversity: creating jobs and sustaining people

A new EU-commissioned report has investigated the social value of biodiversity conservation, particularly in terms of its links to employment. It estimates that 35% of jobs in developing countries and 7% of jobs in the EU are dependent on ecosystem services.




bio

Scientists assess environmental impacts of bioenergy for transport

Converting algae into bioenergy is one option being considered to meet future demand for transport energy. However, a recent study suggests that some combinations of cultivation processes and conversion technologies for algae-derived energy consume more energy than is produced, although water use and greenhouse gas emissions are lower for the most promising options compared with bioenergy sourced from switchgrass and canola.




bio

Stabilising soil sustainably: could biopolymers be used instead of cement?

Soil stabilisation and the process of strengthening the physical properties of soil is fundamental to the construction process of infrastructure such as roads, runways and earth dams. Many chemical additives currently used in soil stabilisation are associated with adverse environmental effects and this study examines the use of biopolymers, such as xanthan gum and guar gum, as more sustainable alternatives. The researchers have run a series of laboratory experiments to evaluate the viability of these two types of biopolymers for use as additives for collapsible soil stabilisation, and found that both could be used in place of conventional additives to improve soil strength, permeability and collapse potential.




bio

Unintended energy impact from bioethanol production

Increasing crop production to meet demand for biofuels potentially increases the use of nitrogen fertilisers, which can lead to nitrate pollution in surface and groundwater. A new study is the first to consider the unintended extra energy needed to treat water to remove nitrate contamination in drinking water supplies.




bio

<new>How predictable is the biological response to chemical toxicity?

To assess the impact on ecosystems of chemical contamination in aquatic environments, scientists need to measure not only the concentration of the contaminants, but also the extent to which they can disrupt biological processes at a cellular level in plants and animals and at an ecosystem level. According to a new study, considering these complex inter-relationships in combination will help improve the ecological status of waterways, in line with Water Framework Directive (WFD) commitments.




bio

Bio-monitoring of produced water from an oil field

New research has examined the impact of Produced Water (PW) discharges from a Norwegian oil field, using mussels to monitor the quality of the environment. The findings indicated the effectiveness of a bio-monitoring approach to study the chemical and biological influences of off-shore exploitation activities.




bio

Comparing costs of estuary restoration with biodiversity benefits

A new study has investigated the restoration of a damaged estuary in Spain by comparing the costs of installing sewage systems with the associated benefits for water quality and biodiversity in the area. Long-term benefits, particularly in the inner part of the estuary, increased with investment in sewage treatment schemes.




bio

Does preservation of biodiversity also protect ecosystem services?

Measures to protect biodiversity can also improve carbon storage and water flow regulation, research indicates. In a Spanish protected area, researchers mapped biodiversity, carbon storage and water flow regulation, and found there was substantial overlap between the three.




bio

World's largest digital biodiversity database

The world's most comprehensive digital biodiversity database has been developed, enabling access to over 177 million records. However, over two-thirds of the records are from just three countries: the USA, Sweden and the UK, and focus on certain groups such as birds. Changes in policy and funding could help widen the scope of the data.




bio

Valuing nature protects biodiversity and reaps financial rewards

A new global study on the economics of ecosystem services and biodiversity loss suggests that governments can achieve more resilient economies and receive higher rates of return on their public investment strategies when they recognise and target the value of ecosystem services.




bio

Understanding and addressing the causes of biodiversity loss

Many species around the world are likely to become extinct as ecosystems and the diversity of life found in them are threatened by pressures, such as pollution, overexploitation, climate change, invasive species, fragmentation, degradation and loss of habitat. A recent report has examined the causes of biodiversity loss and the policies surrounding efforts to tackle this loss




bio

Promoting biodiversity through agricultural field boundaries

New research in Estonia indicates that plant biodiversity in field boundaries varies with features, such as ditches, trees and nearby roads. It suggests that, in addition to common non-weedy plants, more consideration should be given to rare weeds by broadening of field boundaries and reducing the use of agrochemicals and fertilisers near these boundaries.




bio

Forest rehabilitation: benefits for carbon and biodiversity banking

According to researchers, opportunities for carbon sequestration and benefits for biodiversity offered by forest rehabilitation schemes mean they should be given greater value as a tool for carbon offsetting. A new study demonstrates the value of forest rehabilitation for rainforest birds.




bio

Updating the monetary value of biodiversity

New research has updated a major report on the monetary value of biodiversity. The second EU-funded Cost of Policy Inaction (COPI II) report has expanded the existing valuation database to include more regions, more ecosystems and more information on the services they provide and their economic values. The new data could be used to calculate a more accurate figure for the global value of biodiversity and ecosystem services.




bio

Planning green space networks for urban biodiversity

Sustainable urban planning recognises the importance of green space networks to conserve biodiversity. A recent study in China has assessed whether a development plan for Jinan City improves the city's urban green networks.




bio

Bioshields - coastal protection or harmful alien species?

Planting vegetation to protect coasts from natural disasters, such as tsunamis and cyclones, may damage native ecosystems, according to a new study. As there is also questionable evidence on the effectiveness of these 'bioshields', the study suggested a re-think on coastal vegetation policy and research.




bio

Evaluating biodiversity and ecosystem services in France

A report commissioned by the French Government has calculated reference values for French ecosystems. These range from ???600 per hectare/per year for pastureland to ???2000 per hectare/per year for some types of forest. The methods used to calculate these values were carefully analysed.