Both products deliver an elevated snacking experience that blend together two favorite classic snacks into one product. 

Big Cheezy Kettle Potato Chips and Sweet Cinnamon & Sugar Pretzel Stix bring more New Orleans flair to snacking.

Stacy's Rise Pies, available now through Thanksgiving, aim to help drive awareness of the disparity in funding for women business owners.

Second Nature Brands LLC will acquire the Voortman cookie brand from The J.M. Smucker Co. in an all-cash transaction worth $305 million.

PepsiCo is launching a new initiative that will introduce people to new food experiences with the inaugural PepsiCo Foods Culinary Advisory Board.

The bakery consulting company shares insights from its three decades of history.

After offering creative flavors and ingredients, tortilla chip producers are drawing double-digit growth.

The limited-edition Pita Jimmy Chips are served with Sabra Roasted Red Pepper Hummus, reportedly offering a sweet, smoky flavor.

In partnership with St. Jude Children's Research Hospital and the Polaris Dawn mission, Doritos' first-ever space chip fuels awareness and funds for childhood cancer research and treatment.

Boulder Canyon has introduced its first ranch product, Buffalo Ranch Canyon Cut Kettle Style Potato Chips. 

The limited-edition Spicy Pimento Cheese includes a blend of bold pimento peppers and cheddar cheese flavors cooked into Kettle chips.

The new variety was created in partnership with Amber Balakian, a fourth-generation tomato farmer.

This new, LTO menu item features a Mediterranean-inspired ranch seasoning, with onion, garlic, and paprika alongside Cava's proprietary herb mix.

Bare Snacks is releasing a limited-time offering just in time for fall, with its new Sea Salt & Caramel Apple Chips. 

In response to countless requests, Pringles Dill Pickle is back, along with other popular Pringles flavors.

The brand is undergoing a packaging redesign for its three Harvest Snaps flavors: Honey Dijon, Loaded Taco, and White Cheddar Jalapeno.

Frito-Lay's Flamin’ Hot portfolio, encompassing 25 unique products, is coming together as an official brand and stepping out with a fierce new look.  

On April 8, Whisps is launching Popped: protein-packed poppable snacks made from 100% real cheese, seasoned with even more cheese.

The company’s Halloween-themed snacks include Quaker bars, and Cheetos in both sweet and savory varieties.

The snacks consist of a baked base of green peas and are flavored with a touch of sweetness and heat.

PepsiCo will be debuting new flavor innovations from Cheetos, Doritos, Quaker, and Lay's.

Manufacturers of crackers, crisps and puffs are adding nutrients and specialty ingredients to their products, while cutting fat, gluten and more to meet consumer demand for exceptional quality.

The new veggie-based twist on BBQ potato chips include a crispy, crunchy air-dried carrot tossed in extra virgin olive oil and a bold, smoky barbecue seasoning.

Chips Ahoy! Big Cookies are available in Chocolate Chip, Chocolatey Brownie, and Chocolatey Caramel flavors.

The brand is offering its Spooky Pizookie dessert, as well as its Big Twist Pretzel with beer cheese.

Chips Ahoy! is bringing back a flavor for the first time in 8+ years: Chips Ahoy! Hot Cocoa.

Tortilla and tortilla chip manufacturers find themselves facing demands for new products that are versatile, flavorful, gluten-free and/or made with organic or non-GMO ingredients.

The snack cakes and loaves sector showed great promise over the last 12 months, presumably because consumers are now out and about more, and they want individual servings or on-the-go bakery snacks to fit their busy lifestyles.

The McKee Foods brand’s 2024 Christmas lineup includes a pair of new items and several returning products.

To successfully bake products requires an astute blend of art and science. A fundamental ingredient in the baking process is the leavening agent. Leavening contributes essential sensory characteristics to bakery products.

The muffin tops are free of artificial colors, flavors, and high fructose corn syrup, and they pack 11 grams of whole grains per serving.

Whisps Snacks, the company that's on a mission to put real cheese back in snacking, has announced its latest chip-inspired flavor: Hot & Spicy Cheese Crisps.

This January, The Laughing Cow is unveiling The Laughing Cow & Go portable cups.

Holiday shopping is poised to be more chaotic than ever this year given supply chain disruptions, but Whisps has launched a unique gift that’s 100 percent custom and ships in just two weeks.

Joyfull Bakery, the artisan Parmesan Crisps company, has announced that its crisps will be available in all Sprouts Farmers Market stores nationwide.

Whisps expands to the pretzel category, bringing to market the world's first 100% real cheese & clean label pretzel bites that are higher in protein, lower in carbs, and 100% crunchy.

The chain’s Pumpkin Spice Original Glazed doughnuts will be sold singly or by the dozen, in shops or via the company app and website.

Dunkin’ is dropping an all-new Halloween menu, including a reimagined Spider Donut and the brand’s Halloween Munchkins Bucket with new Munchkins covered in sprinkles.

The new flavor is available for a limited time starting this spring at retailers nationwide for an SRP of $5.29.  

Prime Planet's Crunchy Green Plantain Chips are now verified gluten-free by the National Celiac Association.

Brothers All Natural is excited to announce the launch of its 1-oz. Freeze-Dried Fuji Apple and Mango Fruit Crisps. 

The World Food Championships has announced St. Pierre as the Official Burger Category Sponsor for its 2024 competition in Indianapolis, taking place Nov. 8-12.

The foundation is honoring six students with $5,000 PACK EXPO scholarships.

Bromberg's return to the pizza industry marks a full-circle moment, building on her previous experience as director of core brand marketing at Pizza Hut.

The dark chocolate mini chips, available for commercial baking as well as home baking, contain no refined cane sugar.

East meets West for a co-branded innovation, available online beginning this fall.

This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more.

Producers can harness the supplier’s maple syrup and sugar for pastries and other items.

The products are aimed at helping snack and bakery producers develop items with less sugar.

The woman-founded brand features premium ingredients and upcycled flour.