Op-ed by Mr Agustín Carstens, General Manager of the BIS, published in The Business Times Singapore, 13 November 2019.

FAO Director-General José Graziano da Silva underlined his firm belief that a hunger-free world is possible "within our lifetimes," during high-level talks in New York. "The Zero Hunger Challenge calls for something new – something bold, but long overdue," he said. It was a "decisive global commitment to end hunger, eliminate childhood stunting, make all food systems sustainable, eradicate rural poverty, [...]

Help raise the profile of the IYFF 2014 and its role in eradicating hunger Family farming is the predominant form of agriculture in the world with more than 500 million family farmers playing a key role in securing a future where more quality food is produced in a sustainable way.  For this reason, the 2014 International Year of Family Farming plays a [...]

Total food losses have been estimated at 1.3 billion tons per year, which represents roughly one-third of the world food production for human consumption. The economic value of food losses and waste amounts to $680 billion in industrialized countries and $310 billion in developing countries. In total, food loss and waste amount to one trillion dollars globally. Lost and wasted food [...]

Have you ever wondered if you are getting adequate nutrients from the food you eat? It is a common misconception that malnutrition means not getting enough food. This is, however, incorrect! People who take in insufficient food can be malnourished, but also those who consume too much face the same risks. Malnutrition is defined as “An abnormal physiological condition caused by [...]

Forests and trees sustain and protect us, providing clean air and water, safeguarding biodiversity and acting as a buffer against climate change. For many people, they also offer food, shelter and employment. Here are ten facts about trees you might not be aware of: The  world’s forests store 289 gigatonnes (Gt) of carbon in their biomass alone. Deforestation accounts for up to 20% [...]

Basic facts The world contains an estimated 1 400 million cubic km of water. Only 0.003% of this vast amount, about 45 000 cubic km, are what is called “fresh water resources” - water that theoretically can be used for drinking, hygiene, agriculture and industry. But not all of this water is accessible. For example, seasonal flooding makes water extremely difficult [...]

The challenge is to maintain and develop the socioeconomic benefits from forests while safeguarding the resource. FAO’s State of the World’s Forests (SOFO) 2014 argues that if the focus of data collection and policy is shifted from trees to people, forests can be sustainably managed to meet society’s growing demands. Read the most important findings: The formal forestry sector employs some 13.2 [...]

Biodiversity for food and agriculture is among the earth’s most important resources. Biodiversity is indispensable: be it the insects that pollinate plants, the microscopic bacteria used for making cheese, the diverse livestock breeds used to make a living in harsh environments, the thousands species of fish, and other aquatic species in our lakes, rivers and oceans, or the thousands of [...]

They are delicious, they are nutritious and they make your mouth water.  If you know your apples from your oranges, then pit your wits against our fruit quiz. You will need to guess where different fruits come from, where they are most popular and how good they are for you. Let’s get started. 1. Which country is the biggest producer of dates? A.    [...]

“Children subjected to child labour need our support and action so they can enjoy their right to education and health and become productive farmers and workers as adults to escape poverty and hunger.” - José Graziano da Silva, FAO Director- General  Child labour is not unique to a particular country, ethnicity, culture, or ideology. Today, there are about 100 million boys [...]

Feeding the world’s growing population, which is expected to go beyond 9 billion by 2050, is one of the world’s biggest challenges. Some of the highest rates of population growth are predicted to occur in areas that are highly dependent on the agriculture sector (i.e. crops, livestock, forests and fisheries). Sustainable agricultural growth is one of the most effective means [...]

E-learning was quite the buzzword a couple of decades ago – then when the internet started in earnest it became even more so. Today e-learning is mainstreamed in many organization, including FAO with more than 400 000 learners taking advantage of FAO’s offerings. FAO’s e-learning center offers free interactive courses – in English, French and Spanish - on topics ranging [...]

Every year, FAO publishes a number of major ‘State of the World’ reports containing balanced, science-based reviews of issues related to food, agriculture, forestry, fisheries and natural resources. The reports also cover vital areas such as food production and hunger alleviation, which are at the heart of FAO’s work. With close to 800 million people currently chronically undernourished and an extra [...]

The oceans have it all: from microscopic life to the largest animal that has ever lived on Earth, from the colourless to the shimmering, from the frozen to the boiling and from the sunlit to the mysterious dark of the deepest parts of the planet. Oceans are an essential component of the Earth's ecosystem -- a source of biodiversity, food, and [...]

Water is essential for agricultural production and food security.  It is the lifeblood of ecosystems, including forests, lakes and wetlands, on which the food and nutritional security of present and future generations depends on. Yet, our freshwater resources are dwindling at an alarming rate. Growing water scarcity is now one of the leading challenges for sustainable development.  This challenge will [...]

FAO plays an important and unique role as a neutral forum, offering unbiased, high-quality information across all areas related to food, agriculture and sustainable natural resources management. With over 500 new publications a year, FAO provides robust technical knowledge and global statistics. By broadly disseminating timely, accurate and compelling information, FAO informs the work of practitioners, researchers and policy-makers, while raising [...]

It is well known that forests, especially rainforests, are key allies in our fight against climate change as they absorb greenhouse gas emissions. But did you know that oceans are the earth’s main buffer against climate change? In fact, about 25 percent of the greenhouse gases that we emit actually gets absorbed by the oceans, as does over 90 percent [...]

In some countries, mountains are considered deities. In others, mountains are peaks to climb. In others still, mountains, like volcanoes, are spirits that can be angered. In countries around the world though, mountains provide life-sustaining water, energy and food for over half the world’s population.

Ghost fishing. Sounds eerie, right? Unfortunately, it is indeed as eerie as it sounds. Ghost fishing occurs when lost or abandoned fishing gear stays in the ocean and traps fish or other marine life, indiscriminately killing whatever it catches. Abandoned, lost or otherwise discarded fishing gear (ALDFG), as it is known officially, is being recognized as a topic that we must [...]

Soil is a finite resource, meaning its loss and degradation is not recoverable within a human lifespan. Soils affect the food we eat, the water we drink, the air we breathe, our health and the health of all organisms on the planet. Without healthy soils we wouldn’t be able to grow our food. In fact, it is estimated that 95 [...]

“It’s a bee!” someone screams as they jump up from their picnic blanket, knocking over their apple juice and flailing their arms, trying to get away from this flying creature. Does this scene sound familiar?  

With the health of our oceans at stake, illegal, unreported and unregulated (IUU) fishing has quickly become a monumental problem. The term “IUU fishing” is used for any fishing activities that operate outside of the law. There are many types of IUU fishing, for example, fishing without license or authorization, not accurately reporting the fish caught, fishing in prohibited areas [...]

Oceans cover 70 percent of our planet. But did you know that 40 percent of the earth’s surface is covered by what is known as our common oceans?  

Four years into the 2030 Agenda, there is still a large gap in data to understand where the world stands in achieving its shared goals, the SDGs. To support [...]

Here's what you need to know to preserve your copy of history

"This could be the oldest and longest-lived team ball game in the world," says one archaeologist

As monarchs leave their winter hideaways, conservationists are seeking assistance in studying their migration routes

In its first year, the class attracted more than 1,200 students. The online version is abbreviated, but free

The California landmark is closed, but you can explore its bizarre architectural features from afar

The worms are 283-times more abundant than they were in the 1970s, which might be a sign of healthy marine ecosystems

These flying reptiles patrolled the African skies some 100 million years ago

The show ran for just five days before the London museum closed due to COVID-19

The bidet-like suite of devices detects abnormalities in feces that could flag signs of certain cancers

Pompeii Archaeological Park Director Massimo Osanna narrates stunning drone footage of preserved daily life in the ancient city

Sourdough librarian Karl De Smedt has traveled the world to gather more than 120 jars of starters

Perhaps the cigar-shaped object is a shard from a shredded planetary body, a computer simulation suggests

Blending marshmallows with scientific rigor, the contest offers levity during a difficult time

The sites include the 5,000-year-old tomb of Meresankh III, the Red Monastery and the Mosque-Madrassa of Sultan Barquq

The 20th-century architect defined a uniquely American style that used nature-inspired motifs and horizontal lines