When selecting ovens and proofers, labor savings and remote monitoring are at the top of bakers and snack makers lists.

In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.

The respected industry leader served the baking field for more than 45 years, most recently as diversity, equity, and inclusion director with Highland Baking Co.

Snack and bakery companies can produce Thanksgiving shortcuts for consumers.

The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth.

The dark chocolate mini chips, available for commercial baking as well as home baking, contain no refined cane sugar.

Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines.

Reichel Foods has introduced three new breakfast items to its PRO²snax to the max product line.

Ready-to-toast bagels from Einstein Bros. Bagels offer freshest at-home bagel option on the market.

The mother/daughter duo behind Little Shop of Bagels first launched Wake-N-Bagel at the last Winter Fancy Food Show in 2020, and have brought a new flavor to the line up of their innovative frozen thaw-and-bake bagels.

Panera products at grocery now have new look, feel for elevated presentation.

This tax season, fans can enjoy the limited-edition unsliced bagel filled with Philly cream cheese, created in partnership with NYC’s iconic H&H Bagels.

The Bimbo brand has introduced Everything Mini Bagels and Keto Bagel Thins.

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 

The line aims to bring gluten-free bagels with authentic taste to foodservice customers.

The limited-edition bakery product marks the brand’s latest low-carb product launch.

The Red Velvet Philly Bagel Bomb features a lightly sweetened Philly cream cheese core with chocolate, wrapped with red velvet bagel dough and served warm. 

This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more.

KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.

Bread is a universal language. Nearly every culture has historical roots in forming judicious combinations of water and grains, seeds, pulses, starches, and other substrates, often functionally lightened with some sort of leavening, and perhaps a dash of salt for flavor. It’s the quintessential expression of science, art, and sustenance.

Grains are a fundamental ingredient for snack and bakery products. They provide taste, texture, nutritional, and functional benefits. Consumers have a growing interest in wholesome plant-based foods and ingredients

The grain-based snack and bakery industry has a number of vital, perennially important food safety issues to consider as we move into a new year. Food safety has always been important in snack and bakery facilities, and it has ramped up this year due to COVID-19, as well.

KPM Analytics, Inc., a Union Park Capital portfolio company, announced it has acquired Bruins Instruments, a German-based manufacturer of high-resolution near-infrared reflectance and transmission analyzers.

Despite processed grains’ reputation for causing heart-related health woes, research indicates otherwise.

Snack Food & Wholesale Bakery was recently able to talk to DIOSNA about grain cooking for baked goods.

According to the company, consumers want grains that fit in with their taste buds and health goals.

Health-conscious consumers are driving growth in grains both old and new.

The United Sorghum Checkoff Program announced today its new national sponsorship of the American Heart Association’s Healthy for Good initiative, which inspires Americans to make lasting changes in their diets and health one small step at a time.

The organization’s Farm-to-School Curriculum aims to bring food science to classrooms.

The Dietary Guidelines for Americans recognize grains as an important part of a healthy eating pattern. Grain foods provide dietary fiber as well as essential vitamins (i.e., folate, thiamine, niacin, vitamin B6, riboflavin, and vitamin A) and minerals (i.e., iron, zinc, manganese, copper, magnesium, phosphorous, and selenium).

Sweet is one of the five basic taste sensations. While most people enjoy sweets, they are also mindful about the amount of sugar and carbs in their diet.

The sweetener is 90% as sweet as sucrose while containing 60% fewer calories.

The snack and bakery sweetener will be added to Batory’s line of ingredient offerings.

Producers can harness the supplier’s maple syrup and sugar for pastries and other items.

An expert from the company outlines trends in sweeteners, and how producers can deliver.

A leader from Icon Foods explains BFY trends and products that can satisfy consumers.

Consumer attitudes and perceptions about health and nutrition issues are always changing. The United Soybean Board’s 19th annual Consumer Attitudes About Nutrition study looks at general nutrition and consumer responses to many of the major issues in the food industry today. The study can be helpful to food industry professionals making formulation, purchasing and marketing decisions.

The World Packaging Organisation’s president Thomas L. Schneider, CPP, discusses meetings and speaking engagements in Sydney, Bankok, new packaging shows and packaging news and technology from across the globe and much more.

Available now, the “Zen Guide to Manufacturing Intelligence” leads manufacturing professionals down the path to an enlightened look at quality metrics that shows the potential for greater quality control and cost savings by extracting more value from manufacturing data.

The announcement represents a significant step as part of Kellanova's Better Days Promise to advance sustainable and equitable access to food.

The limited-time protein bar is made with sustainable, Hawaii-sourced ingredients.

The prestigious IBIE awards salute snack and bakery producers for sustainability.

Cheez-It, Club crackers to be sold with regenerative wheat.

ADM has reached an agreement under which Golden Peanut, its peanut processing subsidiary, will collaborate with Smucker and the National Black Growers Council to support the adoption of regenerative agriculture practices.

Our sister mag Refrigerated & Frozen Foods has released its annual ranking of the largest frozen food companies in the U.S.

The Enriching Communities effort seeks to feed the hungry and boost sustainability.

The woman-founded brand features premium ingredients and upcycled flour.

The August 20 webinar will offer insights on boosting speed and cost savings.

Pipcorn Heirloom Snacks and Spudsy announced that they have sold their assets to newly-formed UpSnack Brands.

Prior to 1970’s, there was little research on food, culture, behaviors, which addressed Hispanics in America or the socio-demographic factors affecting their health. Three decades later, there is a surge of interest in Hispanics and their health, as a result of dramatic growth in the Hispanic population.