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Paris Baguette offers ‘decadent’ baked items to discerning customers

A leader from the bakery chain talks growth, innovation, and maintaining quality standards.




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Nothing Bundt Cakes launches LTO Lemon Blueberry flavor

Nothing Bundt Cakes tested the new flavor in a handful of markets last year and received a positive response, leading to its nationwide launch.




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Sara Lee Frozen Bakery debuts Strawberry Angel Food Cake

Like the original Sara Lee Angel Food Cake, this line extension is fully baked and ready to simply thaw, slice, and serve.




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Paris Baguette debuts seasonal cakes for celebrations

The Mother's Day cakes and Graduation Cake is available starting May 1, and the Cheers to Dad cake is available starting June 8.




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Lemon flavors take over Paris Baguette this summer

Handmade on-site by the brand's expert bakers and cakers, the menu is getting a lemon twist this season, including a new innovation: the Supreme Croissant, available in lemon and chocolate varieties. 




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Crumbl adds Toffee Cake to menu through June 15

Toffee Cake is Crumbl’s newest dessert offering: a chocolate cake soaked in melty caramel sauce and crowned with fluffy whipped cream and chopped toffee pieces.




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Crumbl debuts LTO Butter Cake

This week's Crumbl lineup includes Butter Cake, Chocolate Covered Pretzel Pie, Lemon Cupcake, Honey Bun, PB&J, and Semi-Sweet Chocolate Chunk.




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Crumbl reveals Strawberry Shortcake LTO

Crumbl's Strawberry Shortcake features a double-stacked vanilla shortcake layered with fresh whipped cream and housemade strawberry jam.




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Claussen, Baked by Melissa drop Pickle Cupcake

The Baked by Melissa x Claussen Pickle Cupcake will be available beginning July 10 in packs of six or 25 while supplies last.




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Café Valley introduces Girl Scout Mini Cupcakes

Café Valley is introducing a new line of Girl Scout Cookie-inspired mini cupcakes, available beginning in August in five different flavors.




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Café Valley introduces 7UP, Crush soda mini cupcakes

The new 12-count mini cupcakes are rolling out to select retailers nationwide now.




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Nothing Bundt Cakes, Pop-Tarts announce flavor collab

Nothing Bundt Cakes and Pop-Tarts have joined forces to release a new cake flavor, Frosted Strawberry Pop-Tarts, available Aug. 19 to Sept. 1, while supplies last.




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Nothing Bundt Cakes spices up fall with four LTO flavors

The brand's Tastes of Autumn Collection debuts new Pop-Up flavors and brings back its Pumpkin Spice flavor.




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Crumbl celebrates 'Beetlejuice' sequel with Afterlife Cake

To celebrate the release of Beetlejuice Beetlejuice, Crumbl is releasing a new dessert, as well as hosting an Instagram-only giveaway that will offer one lucky winner an unforgettable Warner Bros. Studio Tour experience in Burbank, CA.




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Crumbl turns 7, launches Confetti Celebration Cake

Consumers can visit Crumbl from September 23–28 for a new mini cake plus deals and contests.




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Paris Baguette introduces autumn cakes

The bakery café is introducing four new gourmet cake selections for Thanksgiving and Friendsgiving.




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Sprinkles, Miyoko’s Creamery partner on vegan cupcake

The limited-time bakery treat is made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter.




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State of the Industry 2024: Cookies category cools a bit

Cookies are a bakery treat that fit in many places—solo snacking sessions, birthdays and special occasions, tucked into lunchboxes for school or work consumption, and more. 




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State of the Industry 2024: Shoppers still seek sweet treats

Cookies are a bakery treat that fit in many places—solo snacking sessions, birthdays, and special occasions, tucked into lunchboxes for school or work consumption, and more. 




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SF&WB’s June 2024 issue: the pulse of the bakery industry

This month’s eMagazine explores the field’s current health and future success.




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State of the Industry 2024: Breakfast producers optimistic about the future

Hungry consumers continue to start their day with flavorful, convenient breakfast goods.




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State of the Industry 2024: Bakers continue to show resilience and creativity

Producers face ongoing pressures, but they keep demonstrating their strength.




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State of the Industry 2024: Consumers sustain their snacking

Snacking is a constant, with BFY and other trends mixing things up.




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Fascinating snack facts to munch on

By the numbers, most readers love to dig into snacking statistics.




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State of the Industry 2024: Frozen snacks and appetizers stay popular

Consumers keep eyeballing snacks in the freezer case while keeping an eye on their budgets.




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State of the Industry 2024: Nuts and mixes remain popular snack options

To overcome industry obstacles and entice consumers, producers are getting creative.




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State of the Industry 2024: Crackers stay steady

Challenges persist, but producers express optimism about the category’s future.




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Webinar checks in on the state of snack and bakery

Speakers set to present include experts from Circana, SNAC International, and ABA.




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Laminators and sheeters key to producing today's in-demand baked goods

Laminators and sheeters continue as essential components of many bakery operations, thanks to several prevailing consumer trends.




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Crackers go better-for-you, gluten-free and gourmet: State of the Industry 2016

The cracker market, like many other snack segments, is in an evolutionary state. If you ask Craig Lieberman, president and founder of Denver-based 34 Degrees, changes in the category span “from the types and styles of crackers to the location and placement of crackers in the store.”




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Case Study: Equipment for efficient artisan baking

New Jersey bakery Hudson Bread counts on Koenig for its high-quality bread production, with a new dough sheeting line as the newest addition to its production line.




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Insights into bakery dough machining and stress reduction

Machining and handling of dough prior to the cutting action requires several steps/actions, as they are critical to the textural characteristics of the finished product.




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Snack and bakery manufacturers search for sanitation, versatility with laminators and sheeters

Effectively and efficiently handling dough is integral to many snack and bakery operations. And the needs producers have today are diverse.




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ABA's Bakers Manufacturing Academy launches specialized training for sheeting and laminating

The American Bakers Association’s Bakers Manufacturing Academy has launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.   




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Kettle Brand debuts Spicy Pimento Cheese chips

The limited-edition Spicy Pimento Cheese includes a blend of bold pimento peppers and cheddar cheese flavors cooked into Kettle chips.




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S’noods launches snack inspired by a favorite Jewish treat

Company founder Lauryn Bodden triumphed in the Netflix cooking competition ‘Snack vs Chef.’




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Pringles returns dill pickle crisps to shelves

In response to countless requests, Pringles Dill Pickle is back, along with other popular Pringles flavors.




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Serenity Kids debuts new flavor of Grain-Free Baby Puffs

The puffs are made with real grass-fed white cheddar, and are free from grains, gluten, nuts, rice, and added sugars.




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Snack’in For You debuts BFY veggie puff snacks

The puffs, available in four flavors, are made with cauliflower or broccoli.




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Little Spoon enters baby snack category, launches Organic Baby Puffs

Offering a nutritious solution for infant snacks, Little Spoon Puffs encourage self-feeding and fine motor skill development for babies over six months.




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Flamin' Hot revamps packaging, establishes brand of its own

Frito-Lay's Flamin’ Hot portfolio, encompassing 25 unique products, is coming together as an official brand and stepping out with a fierce new look.  




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Whisps launches protein poppable snacks

On April 8, Whisps is launching Popped: protein-packed poppable snacks made from 100% real cheese, seasoned with even more cheese.




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Like Air unveils Sour Cream & Onion Puffcorn

The snack brand’s latest flavor will launch at BJ’s Wholesale Club April 30.




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LesserEvil unveils new crunchy, onion-flavored snack

Available in two flavors, the new snack will be available at Sprouts and on LesserEvil.com starting June 1.




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Pringles introduces Pringles Mingles puffed snacks

The line marks the brand’s first foray into extruded snack territory.




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Puffed and extruded snack consumers want health and heat in their buys

Consumers continue to reach for their favorite puffed and extruded snacks in their many forms. However, while U.S. shoppers still put tried and true types (like cheese curls and pork rinds) in their cart, they’re increasingly interested in trying new flavor twists, better-for-you bases, and other novel takes on the category. 




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Hippeas announces LTO Minions-themed snacks

The plant-based snack company features limited-edition Minions-themed pack designs on all puffs and veggie straw flavors and special pack sizes.




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Cheetos brings back Salsa con Queso flavor

The brand is kicking off a nationwide search for the next Deja tu Huella Ambassador to uplift and inspire the Hispanic community.




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Fritos debuts LTO snack partnership with 'Twisters'

For the first time in the brand’s history, Fritos is blending two flavors into one bag with an exclusive, limited-edition Fritos X Twisters snack.




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Funyuns, Maruchan heat up snack aisle with collab

For the first time, the brands are coming together for an unexpected flavor mash-up: Funyuns x Maruchan Hot & Spicy Chicken Ramen Onion Flavored Rings.