The pizza combines Eggo waffles and crispy chicken on a crust, with a drizzle of maple syrup.

The pizza includes traditional Thanksgiving Day flavors, such as roasted turkey and gravy sauce, loaded on a Detroit-style crust.

The better-for-you line of cookies is made without corn syrup or peanuts.

A founder of the baked snack brand talks about its origins, growth, and future.

Ghost, a lifestyle brand of sports nutrition products, energy drinks, and more, is entering the food category with a high-protein cereal line that was built in partnership with General Mills.

The leader of the brand discusses its early days, innovation, and connecting with Target.

The private-label line features a range of nutritious yet tempting snack options.

Heavenly Waffles aims to give morning meals tastier BFY options.

An expert from the ingredients supplier discusses the call for healthy indulgence.

A representative from the producer discusses consumer cravings and company history.

The purchased company offers a line of seed-based, better-for-you crackers.

Made from kelp, the new snack promises an ocean of flavor and health benefits.

The brand aims for the sweet spot between better-for-you and indulgence.

The bread brand is aimed at the BFY market with zero added sugar, non-GMO ingredients, and high fiber content.

The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.

After 10 years of offering gluten-free delectables, the company keeps innovating, balancing between health and good taste.

The Quincy, Mass.-based flour and grain-based products provider says it’s acquiring T.J. Harkins Basic Commodity Brokers Inc. and subsidiaries, a supplier of natural, nutritious and flavorful ingredients for grain-based foods. Harkins also supplies sesame and edible seeds, sweet spices, ancient grains, specialty grain flours and grain blends.

Gums and starches, two baking industry staples, are being reformulated to meet growing baker and snack producer demands for ingredients that will enable them to reduce their ingredient costs, produce clean labels and create products that address consumer eating trends.

Consumer and industry demands prompt manufacturers to search for gums and starches that do more than just thicken and texturize formulations. Ingredient suppliers are stepping up to the mixing bowl and developing functional ingredients for gluten-free, clean-label, and nonallergenic, GMO-free and low-calorie products.

MGP Ingredients taps food industry executive Michael Buttshaw to lead its ingredients business.

In response to consumer scrutiny, snack and bakery brands hustle to achieve a “clean label.”

Penford Food Ingredients' GumPlete GF 101 improves texture in gluten-free baked goods applications, such as bread, cookies, muffins and cakes.

Available from leading ingredient suppliers, egg replacers offer bakers readily available, cost-effective egg alternatives.

The aftermath of the avian influenza outbreak reveals multiple ingredient options for bakers.

In today’s highly competitive snack and bakery market, collaboration between ingredient and equipment supplies and their customers continues to grow more common.

The Minnetonka, Minn.-based food solutions and potassium chloride supplier strikes a deal with Barentz Europe B.V., which is present in 26 countries in Europe, to distribute its Advanced Formula potassium chloride to food manufacturers in Europe. Nu-Tek says that governments in the U.K. and the Netherlands are close to making mandatory rules regarding sodium levels in food products with the aim to reduce high blood pressure and cardiovascular disease.

Be they kettle-cooked, baked, fried, formed and even puffed, potato chips are still gold medal winners in the snack race.

Crunch and flavor have always been gold and silver medalists in the cracker and crisp game, but because consumers are looking for more healthful snacks, there have been interesting developments with these products.

Nu-Tek Food Science, Minnetonka, Minn., has signed an agreement with Tovani Benzaquen Ingredients, Sao Paulo, to distribute Nu-Tek Salt Advanced Formula Potassium Chloride to food manufacturers in Brazil.

Nu-Tek Food Science and Cain Food Industries are partnering to help the grain-based food industry reduce sodium levels.

Nu-Tek Food Science’s Salt for Life Sea Salt Blend earns a 2013 Food & Beverage Innovations Award.

A new report from the Centers for Disease Control and Prevention (CDC) reveals that nearly half of children’s sodium intake comes from 10 foods, including bread and rolls.

Every year, as the holidays come to a close and resolutions kick in, many Americans vow to lose weight. Despite their best wishes, there’s no reset button on holiday excess, and therefore nearly half of Americans admit to committing to a diet but failing after just six months.

NuTek Food Science will product NuTek Salt at its new state-of-the-art manufacturing facility in Fargo, ND.

With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies.

UK intellectual property investment group Tekcapital PLC has announced a major expansion of its MicroSalt brand.

Old El Paso is taking the flavor intensity up a notch this fall with its new Takis Fuego-inspired Hot Chili Pepper and Lime-Flavored Stand 'N Stuff Taco Shells.

Mexican food brand introduces small-sized tortillas using authentic soft flour tortilla recipe.

The tortilla category did well over the past year, possibly because people are now staying home and working at home more often, and thus able to cook more elevated lunchtime meals.

 Webinar showcases how ingredients work together to create excellent tortilla products.

 Presentation examines clean label solutions to improve the quality and shelf life of tortillas.

Tortilla Pockets are crafted with a sealed bottom and are portable, making them easy for everyone in the family to hold.

Mission Foods has released Zero Net Carbs tortillas in two flavors: Original and Sundried Tomato Basil.

The line of tortillas features chocolate, churro, ranch, BBQ, pumpkin spice, and buffalo spice flavors.

Starting with a warm flour tortilla, the tacos come in pairs and are made with scrambled eggs, melted sharp white cheddar cheese, fire-roasted corn, and a drizzle of lime crema.

The new design is intended to give the bakery product line a more ‘festive’ feel.

The new offerings are available now at select grocers and will be rolling out across the country in the coming months.

The retailer’s new line includes snacks, desserts, beverages, and other items.

Convenient and organic meals offer a hassle-free alternative to dining out, takeout, or hours spent in the kitchen.