Washington — NIOSH recently introduced checklists to help employers assess damp areas and identify mold.

A panel of industry insiders discuss how cloud-based video surveillance systems provide cost efficiency, scalability and enhanced operational benefits for small businesses.

A 46-year-old farm mechanic was killed in a plasma torch explosion.

Washington — OSHA should amend its guidance on the control of reactive hazards element of its standard on process safety management of highly hazardous chemicals (1910.119), the Chemical Safety Board says.

Washington — NIOSH has published a draft of a hazard review document on wildfire smoke exposure among outdoor workers – and is asking for comment.

Washington — In an effort to help protect workers from wildfire smoke, the Environmental Protection Agency and U.S. Forest Service have updated their AirNow Fire and Smoke Map mobile app.

Melbourne, Australia — Employers incorporating collaborative robots in their workplace can ease the transition for employees by taking three key steps, Australian researchers say.

Denver — Nearly half of young small-business owners – and 3 out of 10 overall – regret not emphasizing worker safety when they started their business, results of a recent survey show.

Washington – The Department of Labor should consider alternatives to its proposal that would require federal contractors to provide paid sick leave to their workers, the Small Business Administration’s Office of Advocacy wrote in an April 6 letter.

Washington — NIOSH has updated its mobile app designed to help mine workers assess the ergonomics of common job tasks and identify potential worksite safety hazards.

Itasca, IL — A recently published guide from the National Safety Council is intended to help small businesses reduce the risk of work-related musculoskeletal disorders.

New York – The risk of developing lung cancer increases when workers smoke, are exposed to asbestos and have asbestosis, according to a new study from the American Thoracic Society.

Geneva — Nearly a quarter of workers worldwide have endured workplace violence or harassment, but only half of the victims discuss their experiences, results of a recent survey show.

Washington — The Equal Employment Opportunity Commission is asking for comment on proposed enforcement guidance aimed at preventing and addressing worker harassment based on sex, race and other protected traits.

Washington — The Federal Motor Carrier Safety Administration wants input from truckers as it shapes a study to analyze how common sexual assault and harassment are in the trucking industry.

Chicago — Chronic workplace harassment may increase the risk of coronary heart disease, arthritic/rheumatic conditions and migraines, results of a recent University of Illinois Chicago study show.

Washington — New guidance from the Equal Employment Opportunity Commission is intended to prevent and address worker harassment based on sex, race and other protected traits, outlining when such behavior is against the law.

Washington — Public Citizen will not appeal the second dismissal of its lawsuit against President Donald Trump’s “2-for-1” deregulatory Executive Order, a spokesperson for the watchdog group told Safety+Health Jan. 16.

Not all risks hold equal weight. For example, focusing efforts on reducing the frequency of safety-related incidents doesn’t necessarily lead to a reduction in the severity of incidents.

This detailed white paper will help you increase the impact of your sexual harassment prevention training.

This white paper features helpful tips from J. J. Keller’s human resources experts, covering important sexual harassment prevention training topics such as the bystander approach, teaching civility, individual state training requirements and more.

Anyone who has gone to school or has a job has probably heard the term “absenteeism.” But what about “presenteeism” and “leavism”? Although not as widely talked about, both presenteeism and leavism can have serious health and safety repercussions for both workers and employers.

Adelaide, Australia — Open toilet lids, defective plumbing drains and uncovered trash cans may increase the risk of bacterial and viral disease transmission in public restrooms, according to a recent research review.

Boston — Employees who use illicit substances have increased absenteeism – a “compelling argument” for employers to promote employee treatment programs, results of a recent Boston University study show.

If you have allergies or asthma, clean your smartphone more often to minimize reaction triggers that may be lurking on the surface, researchers recommend in a recent study.

Histoplasmosis is a non-contagious, non-transmittable infectious disease caused by inhaling the spores of a fungus.

Kuopio, Finland — Being excluded from social interactions on the job can have cascading negative effects on health and well-being, a recent study of Finnish health care workers shows.

Washington — Preventing harassment in the construction industry is the focus of a new guidance document from the Equal Employment Opportunity Commission.

Incident reporting has always been the foundation of workplace health and safety, but does it still have a role to play in proactive safety?

Washington — Employers whose workers use 3D printers in non-industrial settings can take steps to limit employee exposure to emissions from heated filaments, polymers and powders, NIOSH says.

Washington — Onshore oil and gas wells need appropriate well planning and control measures in place to “mitigate the potential for the ignition of flammable material,” the Chemical Safety Board says.

Washington — More than 1 out of 6 female truck drivers experience harassment or discrimination daily, while almost a quarter have left the industry over personal safety concerns, a new report finds.

GELITA will use this year’s Food Ingredients Europe (FiE) to showcase various benefits of its novel “Fast Forward Process” and “Particle Engineering” processes, which utilize gelatine and collagen peptides. These new advances are part of the company’s SMART TECHNOLOGY portfolio.

The Hershey Company announced new commitments that will increase the visibility of nutrition information and portion options as part of their ongoing efforts to offer a broad range of delicious snacks and clear information.

Frankfort, KY — A bill that would reduce – to one from two – the number of mine emergency technicians required during each shift at small underground coal mines is advancing in the Kentucky Legislature.

In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.  

The US Food and Drug Administration proposed to revoke the regulation authorizing the use of brominated vegetable oil (BVO) in food. The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies conducted in collaboration with the National Institutes of Health (NIH) found the potential for adverse health effects in humans.

GNT, the global supplier of plant-based EXBERRY® colors, explored how today’s consumers see color in the world of food and drink and beyond. The research revealed a powerful new trend shaped by Generation Z’s desire to embrace joy and creativity while staying true to core values.

Smoothie Starter™ could transform morning rituals, offering consumers an organic and convenient base to create nutrient-dense smoothies in seconds

Royal DSM introduces Vertis™ CanolaPRO®, a high-quality canola protein isolate. This milestone follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry. 

This strategic acquisition will unlock innovation offerings within SAMBAZON’s bowl portfolio with new dry toppings, savory toppings, organic fruit inclusions on top of bowls as well as innovative bases that include tropical fruits, purees, as well as emerging and popular seed bowls. 

The company has a broad and ambitious approach to expanding regenerative agriculture, working with partners spanning the value chain, connecting farmers to end customers, technology providers and technical experts.