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MP govt to hire pvt agencies for cloud services for data security

Urban Development Minister Kailash Vijayvargiya said the decision has been taken to ensure smooth cloud services in each department of the state and to ensure the safety of the government's data.




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Fortress Technology to launch waste-saving weighing series at PACK EXPO 2021

Food metal detection specialist Fortress Technology will debut in-person its new Raptor weighing series at PACK EXPO in Las Vegas this fall.




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Mettler-Toledo’s M30 R-Series metal detection systems

Mettler Toledo's next-generation metal detection systems are designed to identify contaminants in a range of food manufacturing applications, with game-changing SENSE software extending intelligent control across the entire system.




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Cognex In-Sight 2800 series vision system

Automates error detection in minutes, no programming experience required.




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Antares Vision Group releases 'All-in-One' series of inspection solutions for food applications

New series provides single-machine in-line inspection and quality control through a broad array of combinable technologies.





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Top U.S. foodservice trends

Snack-oriented foods and baked goods continue to drive top levels of growth in foodservice today.




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Brother Mobile Solutions launches PocketJet 8 Series

New product series provides faster, higher quality print and simple, untangled connectivity to simplify the portable, full-page thermal printing process.




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US Foods debuts e-commerce application for foodservice

MOXē makes operator experience easier with an all-in-one application that offers enhanced speed, confidence, and control.




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Videojet introduces 3350 Series lasers for marking on flexible film bags, pouches

In addition to marking on glass and hard plastics, the lasers can deliver high-resolution, permanent codes on flexible film, foil, labels, paperboard, and other packaging.




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LesserEvil debuts Space Balls and Cosmic Rings

LesserEvil has unveiled two new better-for-you products: Space Balls, available in Interstellar Cheddar and Cinnamon Sugar Stardust, and Cosmic Rings, available in Cosmic Cheddar and Berry Blast.




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Distribution strategies to preserve product quality

As history has proven in the baking industry, sometimes distribution can make or break a company. Through the years, direct-store delivery (DSD) routes have grown increasingly complex, as the market for drivers has become exponentially more competitive. Meanwhile, complete transparency and tracking of actionable data for analyzing productivity are increasingly standard industry features.




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Arcadia Biosciences breaks into breakfast category with Pancake & Waffle Mixes, Single-Serve Quikcakes

Arcadia Biosciences, Inc. announced it is expanding its better-for-you, fiber-forward brand, GoodWheat, with the upcoming launch of GoodWheat Quikcakes and GoodWheat Pancake & Waffle Mixes.




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Be Happy Snacks launches single-serve bags

The popcorn brand created by the "First Family of TikTok" continues the summer fun with new single-serve size and exciting theme park giveaway.




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Dynamic Conveyor introduces DynaClean S Series

The modular design of the conveyors reportedly gives snack and bakery producers a high degree of flexibility.




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Philadelphia Cheesecake Crumble individual-serve cheesecakes

New Philadelphia Cheesecake Crumble are available in packs of two, convenient single-serve cups at retailers nationwide with a suggested retail price of $3.99.




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Jenny Craig debuts Jenny Fresh entrees, desserts

Jenny Craig also enhances customer personalization with tech-enabled menu planner, adds frozen skillet meals to food offerings.




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Wonder Monday launches single-serve, retail-ready cakes

Wonder Monday has reimagined cheesecake with just 2g sugar, 3g net carbs, 10g clean protein, and nothing artificial. 




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Petit Pot Petit Pot introduces three dessert flavors

The desserts can be found at Whole Foods and will retail for $6.99 per two-pack.




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Lady M Confections shares Easter dessert lineup

Lady M boasts an lineup of seasonal flavors that will elevate consumers' Easter dessert selection this year.




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Bridor introduces five new vegan, globally-inspired breads for foodservice

Bridor, a global company dedicated to sharing the bakery cultures of the world, has expanded its Specialty Food portfolio with the launch of a new bread line.




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Developing enticing, better-for-you, specialized desserts

These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.




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Cargill, Frontline International partner to bring automated cooking oil management system to the foodservice industry

Recognizing that proper cooking oil management plays a critical role in achieving both objectives, Cargill has joined with Frontline International to develop the Kitchen Controller end-to-end, automated oil management system.




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Supplier perspectives: Functional fats for desserts

Sales of cake, pie, and cheesecake products are up, and formulators need ingredients that deliver on functionality.




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Multi-Conveyor elevated conveyor conserves critical floor space

Multi-Conveyor recently built a series of powered mild steel conveyors including a unique gravity conveyor to transport tall shaped plastic products.




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Sunday Night Foods debuts premium chocolate ganache for foodservice

Dark chocolate ganache is now available in 8-pound, flexible pouches for chefs nationwide.




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Planters to launch Special Reserve peanuts

The limited-edition peanuts are specially grown and hand-cooked.




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Cargill's Red Seaweed Promise designed to improve producers’ prosperity and conserve the environment

To help ensure a long-term sustainable red seaweed supply chain, Cargill has launched the Red Seaweed Promise.




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Ingredion gets closer to texturizer capacity expansion

When wrapped, the expansion will boost the company's global modified and clean label specialty starches capacity.




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Rich Products helps deliver pizza to U.S. soldiers serving overseas

Courtesy of Rich Products Corp., 5,000 pizzas will be delivered to soldiers serving overseas, via DHL Express, in time for the NFL championship game on Feb. 1.




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Vital Pursuit debuts meals designed for GLP-1 users

Introducing a line of high-protein meals with essential nutrients, Vital Pursuit lands at national retailers to provide dietary support for GLP-1 users and consumers focused on weight management.




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Old El Paso introduces Cinnamon Toast Crunch Dessert Taco Shells

Old El Paso and Cinnamon Toast Crunch are bringing fans together with the first-of-its-kind Dessert Taco Shell.




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Bimbo Bakehouse brings comprehensive solutions to foodservice and the in-store bakery

Throughout the year, whenever you pick up a sandwich away from home, there is a good chance you have Bimbo Bakehouse to thank for your bread.




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Pots & Co. mini desserts

On August 4, Pots & Co. will be releasing its Apple & Cinnamon Crumble at Midwest Costco locations.




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State of the Industry 2021: Bakers explore approachable, convenient desserts

The ongoing pandemic has certainly shifted consumer attitudes and behaviors when it come to foods and the foods they choose. Consumers are looking to connect with food and are gravitating to more familiar comfort foods and indulgent items.




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Jar Joy desserts in pre-portioned jars for supermarkets and convenience stores

Jar Joy has introduced its new innovative line of multi-layered desserts. 




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Table Talk Pies to relaunch operations of Pâtisserie Gaudet

With this transaction, which closed on Dec. 22, Table Talk hopes to return the closed facility to its key position in the Canadian sweet goods industry.




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Kraft Singles slice into dessert space with Little Pie Company collaboration

The Kraft Singles Apple Pie tops a single-serve pie with a piece of American cheese.




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Stratas Foods to acquire NJ-based AAK Foodservice

The addition of AAK Foodservice, Hillside aligns with Stratas Foods’ long-term growth objectives, particularly within the value-added oils, dressings, sauces, and mayonnaise categories.




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Bimbo Bakehouse Foodservice debuts Double Decker Hamburger Bun

Available in a fully sliced and thaw and serve format, the product is a convenient labor-lean option for operators, requiring little to no prep and minimal employee training.




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Gonnella debuts brioche buns for foodservice

The brioche can be cross-utilized throughout all dayparts from contemporary breakfast to savory dinner creations.




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Ace Bakery rolls out artisan burger buns for foodservice

Reportedly boasting a high glossy crown, soft texture, and clean flavor, each bun is crafted with the same natural starters, slow fermentation process, and simple ingredients that Ace Bakery is known for.




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State of the Industry 2016: Desserts get real, healthier and small

Despite Americans’ growing interest in healthier diets and better-for-you foods made with real ingredients, people still enjoy treating themselves to dessert, be it a piece of frosted layer cake, a slice of silky crème pie or a sliver of decadent cheesecake.




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Desserts dare to be different through better-for-you ingredients and portion control

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?




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Online exclusive: Developing breads, buns and rolls to meet top U.S. foodservice trends

Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.




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State of the Industry 2024: Desserts category shows promise

With more consumers attending gatherings, the dessert category is having a renaissance. 




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Serenity Kids debuts new flavor of Grain-Free Baby Puffs

The puffs are made with real grass-fed white cheddar, and are free from grains, gluten, nuts, rice, and added sugars.




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LesserEvil unveils new crunchy, onion-flavored snack

Available in two flavors, the new snack will be available at Sprouts and on LesserEvil.com starting June 1.




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ServSafe releases free content for National Food Safety Month

For National Food Safety Month (NFSM), ServSafe’s goal is to help everyone—from frontline food handlers to executives—focus on the skills and knowledge that create a culture of food safety.




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GS1 webinar series to showcase traceability best practices

Global Food Traceability Center's Blake Harris to share traceability best practices as part of GS1 Supply Chain webinar series.




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Entenmann’s refreshes Baker’s Delights single-serve treats branding

The sweet baked goods brand has renamed its Minis line with a new name and packaging.