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Lockout/tagout system

ScanESC is a lockout/tagout patented software solution application designed for tablets.




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Lockout/tagout training

Simple and straightforward, the “The Control of Hazardous Energy” lockout/tagout program consists of a 14-minute video demonstrating the major steps required for an effective LOTO program, along with important support materials such as a Microsoft PowerPoint presentation, leader’s guide, attendance log and certificates, employee quiz, and a copy of OSHA lockout/tagout regulation 1910.147.




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Lockout and permit control station

When placed near production equipment, or in parts of the facility that regularly undergo maintenance, the S3500 Series can help reduce the amount of time it takes to complete group lockout from start to finish.




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Retractable cable lockout device

The S866 Retractable Cable Lockout Device allows employees to address challenging lockout situations, including gate valve and electrical applications.




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Circuit breaker lockout device

Available now in S3821, S3822 and S3823 models, Grip Tight Plus Circuit Breaker Lockout Devices allow workers to reliably lock out an even greater range of circuit breaker applications, including on multi-pole breakers, most tie-bar toggle breakers, and molded case or oversized breakers up to 600 volts.




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Universal ball valve lockout

The V500 Universal Ball Valve Lockout – created to fit virtually any valve handle size and shape – has an ergonomically shaped rotary handle so the size of the device can be adjusted for lockout purposes.




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Water fountain lockout device

The Water Fountain ULC 100 Lockout Device is designed to help prevent the spread of viral pathogens.




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Access interlock for lockout/tagout

The KIRK DS Access Interlock is designed to provide increased safety and functionality during lockout/tagout procedures.




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Worker burnout and disconnection are widespread, survey shows

Chicago — A large majority of workers are either burned out or feel ambivalent about their job, results of a recent survey show.




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Feeling burned out at work? Get moving, researchers say

Ann Arbor, MI — Even moderate exercise can help keep workers from feeling burned out, results of a recent study show.




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Burnout among government employees high, study shows

Arlington, VA — More than 2 out of 5 government workers are feeling burned out, and 86% of them say it’s affecting their health and wellness, according to a recent study.




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Survey asks about 40-hour workweeks, flexibility and stress

Guaynabo, Puerto Rico — Seven out of 10 workers think employers should reconsider the 40-hour workweek, according to the results of a recent survey from job search website FlexJobs.




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NTSB alarmed about federal efforts to reclassify marijuana

Washington — Federal action aimed at easing restrictions on marijuana under the Controlled Substances Act could jeopardize federally required drug testing for workers in safety-sensitive jobs, the National Transportation Safety Board warns.




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OSHA keeps an eye on transportation tank cleaning operations in the South

Dallas — OSHA Region 6 has updated and renewed its Regional Emphasis Program focused on transportation tank cleaning operations.




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Watch out for email scam, FMCSA warns truckers

Washington — The Federal Motor Carrier Safety Administration is cautioning truck drivers about a “very convincing” fraudulent email requesting various personal information not required on agency forms.




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‘And then there was one’: Kulinowski about to be sole member of Chemical Safety Board

Washington — Chemical Safety Board interim Executive Authority Kristen Kulinowski said she will “do everything in my power to maintain as many of the functions of the CSB as are permissible by law” as the agency comes closer to operating with just one of its five board seats filled – hers.




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Culinary Connections: Research Chefs Speak Out at Reser’s Fine Foods, Part 1

Prepared Foods profiles refrigerated foods giant Reser’s Fine Foods, Beaverton, Ore., and interviews Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.




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Culinary Connections: Research Chefs Speak Out at Reser’s Fine Foods, Part 2

Listen to the second installment of Prepared Foods' interview with refrigerated foods giant Reser's Fine Foods, Beaverton, Ore.




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Proposed fund would help oil and gas workers pay out-of-pocket health care costs

Hobbs, NM — Recently introduced legislation would establish a trust fund to reimburse energy sector workers for health care costs associated with poor air quality and intense heat.




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MSHA repeating its warning about operating mobile equipment near water

Arlington, VA — Miners operating mobile equipment near water should always examine the worksite, remain a safe distance from the water’s edge and wear a seat belt.




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MSHA optimistic about ‘downward trend’ of fatalities, silica rule development

Arlington, VA — The Mine Safety and Health Administration has recorded 70% fewer miner deaths through the first 10 weeks of 2024 than during the same period in 2022 and 2023.




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MSHA warns miners about dangers of unsupported roofs

Arlington, VA — Miners should never travel or work under an unsupported roof, the Mine Safety and Health Administration says in a recent safety alert.




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Almond Board of California: Nuts About Almonds

With global consumers becoming more engaged in purchasing food products that fit into their specific lifestyle choices and address sought-after health claims, the latest findings revealed by Innova’s Global New Products Report demonstrate that almonds are a key ingredient in new introductions that are tailored to fit consumers’ specific lifestyles and health goals.




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Voyage Foods Peanut Butter (Made Without Peanuts)

Voyage Foods, helmed by a dynamic team of food scientists on a mission to accurately and sustainably recreate the world's favorite foods, will be launching its first product—peanut butter (made without peanuts)—to consumers this fall, followed by chocolate without cacao and coffee without the coffee bean in 2022.




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Mouthfeel on Health Perceptions

The paper suggests how a food feels inside the mouth influences how one estimates caloric intake.




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Blue California’s 98% Pure Rosavel® Without Color and Odor

To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the commercialization of Rosavel®, a next generation natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the color or flavor associated with rosemary.




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How Will the Future of Sweet Cereals Shake Out?

Bulking sweeteners, such as sugar alcohols and the newer, rare sugars allulose and tagatose, can require usage levels that are not commercially viable. Plus, parents might be hesitant to purchase cereals with these sucrose substitutes because of a lack of familiarity. Meanwhile, high-intensity sweeteners lack the multifaceted functionality and taste of sucrose and fructose and are not suitable for children whose sweet tooth could use subduing towards lower levels of sweetness in foods.




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New Hispanic-Inspired Products to Round Out 2023

“We were thrilled when Francia approached us with her vision. Her passion to bring to life her grandmother's recipe—inspired by her passion for cooking and experience growing up in Los Angeles—resonated with our own commitment to bringing to consumers the flavors of Mexico raised in LA,” said Diana DeLoza, LA VICTOIA director of marketing. “…Together, we created a salsa that celebrates the rich heritage of Los Angeles and brings it to tables everywhere.”




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Schwan's Company, State of South Dakota Announce Future Investments to Support New Food Production Facility

The new manufacturing facility will produce Asian-style foods, primarily for Schwan's #1 Korean food brand bibigo, using state-of-the-art automated production lines. 




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Gold's Gym Premium Pre-Workout Supplement

Available in three flavors — Lemonade, Blue Raspberry and Venice Punch, a tropical pineapple-guava blend — this full-spectrum supplement addresses four key performance categories with fully dosed, high-quality ingredients.




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Scouting Opportunity in Sugar Reduction

“Texture and color influence the perception of sweetness. So, it is not just about the texture and physical attributes of the sugars but also of preparing the base ingredients in ways that can enhance the sensory experience of the food product," said Kantha Shelke, PhD, CFS principal of Corvus Blue, LLC. “Processing techniques, such as caramelization, roasting, drying/dehydrating, and fermentation can help enhance sweetness without the need for sugar, too."




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What to Know About the Qualified Health Claim for Yogurt

In response to a petition submitted by food and beverage leader Danone North America, the US Food and Drug Administration (FDA) announced the first-ever qualified health claim for yogurt, recognizing a potential link between its regular consumption and a reduced risk of type 2 diabetes, and giving consumers another compelling reason to shop the yogurt aisle.




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Uncle Matt's Organic Ultimate Athlete Pre-Workout Shot

The 2oz shot was formulated in collaboration with the Denver Broncos' in-house chef and is a proprietary blend of organic beets, orange juice, coconut water, ginger, and lemon juice designed to support peak performance. 




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Nestlé New Business Ventures Takes Outshine Frozen Novelties into Shelf-Stable Pouched Snacks

In the first of a two-part discussion Prepared Foods Chief Editor Bob Garrison talks behind the scenes strategy with Doug Munk, Senior Director for Nestlé New Business Ventures




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Sweet Dreams Cereal with Healthy Ingredients for Nighttime Routines

This cereal provides an excellent source of vitamin E to help protect nervous systems, and incudes curated vitamins and minerals like Zinc, Folic Acid and B vitamins to support natural melatonin production.




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How About That Sweet Trail Mix

How About That's trail mix contains 17g of fat, 4g of protein and 3g of net carbs with zero added sugars. The sweet variation is tossed with avocado oil and sea salt, making it a clean, ketogenic trail mix.




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South Beach Diet Keto-Friendly Program For 2019

The keto-friendly program option offers consumers the ability to adapt the proven South Beach Diet to make it more “keto.”




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Porta Launches Restaurant-Quality Roman-Style Pizza In Whole Foods, Sprouts And Select Natural Retailers

This month, pizza lovers will be able to find PORTA Roman-Style pizzas Nationally at Whole Foods, Sprouts and select natural retailers.




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Del Monte Foods Mexican Style Street Corn and Southern Style Green Beans

Del Monte Foods' ability to anticipate and quickly respond to consumer preferences is driven by its robust Product Innovation Teams, who work in tandem to spot the latest restaurant and menu trends, collaborate with culinary chefs, and partner with suppliers.




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Eat Your Mouth Off Cereal

WK Kellogg Co. introduced its latest cereal brand, Eat Your Mouth Off, drawing inspiration from its century-old startup values. Eat Your Mouth Off is an innovative, vegan cereal containing 22g of plant-based protein, 0g of sugar, and 2g of net carbs or less per serving.




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What You Need to Know About Natural Sweeteners

In the rush to eliminate these sugars, developers often overlook the variety, richness, and culinary versatility that natural caloric sweeteners provide. Such sugars—also termed “nutritive sweeteners”—not only offer sweetness but can add layers of flavor, color, and even nutritional benefits, all in a clean-label format. 




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Employing wireless sensors without a clear goal could prove inefficient

How do you implement a sensor-based IIoT system that can fulfill your needs now and into the future?




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Wild About Mixmi Froyo New Packaging, Enhanced Formula

The revamped Wild About Mixmi Froyo™ products have been reformulated to be 100% natural, truly fermented, and enriched with high-quality probiotics. 




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How to Start a Diagonal Herringbone Layout

Scott walks us through how to find the starting point for a diagonal herringbone layout and how to keep the tile in line.




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Shower Tile 101: Building a Knockout Niche

Scott Carothers offers guidance on what it takes to build a proper niche that meshes seamlessly with the wall tile layout.




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Out-of-Flat Ceramic Tile Floors Cause Many Problems

Floor flatness is imperative to the success of a tile installation. Scott Carothers, academic director, Ceramic Tile Education Foundation, gives an example of a tile installation that does not adhere to the industry standard required for flatness and how that can impact the installer and the customer. 




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Flooring & Interiors Market Fall 2024 Outlook

What's happening in the residential and commercial flooring markets? While the flooring and interiors market remained challenged in the first half of 2024, there are modest signs of an impending recovery. 




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PepsiCo Partners with Einride to Electrify US Frito-Lay Food Routes

By leveraging Einride's offering of connected electric trucks, charging infrastructure and digital freight platform that optimizes operations with data-driven insights, PepsiCo aims to reduce its Scope 3 emissions.




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Ecore Debuts Rubber Flooring for Light Strength and Conditioning Workouts

Designed from customer feedback and tailored specifically for light strength and conditioning workouts, Performance Motivate Plus complements Ecore’s Performance Beast flooring, which excels in handling heavier weights.




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Southeast Flooring Market Reports Increased Attendance

The 2018 Southeast Flooring Market, which took place January 3-4 at the Cobb Galleria Centre, reported double the number of 2017 exhibiting companies and a 52% buyer attendance increase year over year.