Dunkin’ is rereleasing its pumpkin bakery line-up of treats plus its Maple Sugar Bacon Breakfast sandwich, and a twist on its Snackin' Bacon.

Flair recently introduced the newest members of its PLATiNUM line of thermoforming films.

Baked Grain Bites is a light, airy, and great-tasting snack made from brown rice, sorghum and amaranth.

This July 2021, the creepy, kooky, and mysteriously spooky Addams Family is joining the breakfast table and beyond with "The Addams Family 2"-inspired cereals and snacks and in-pack giveaways of the first animated Addams Family movie.

The California Walnut Board is launching its fourth consecutive American Heart Month campaign this February, expanding its popular retail marketing program in an effort to bring more attention to Heart Month and encourage consumers to make healthier food choices.

The Kellanova brand has added Bold Cheddar and Snap’d Sharp White Cheddar to its roster.

A leader from the company discussed automated tech and ongoing labor challenges.

The machine, debuting at PACK EXPO East, is suited for a range of baked goods.

Aldi recently announced its lineup of food and beverage products for Halloween, Thanksgiving, and autumn.

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.

The retailer’s new line includes snacks, desserts, beverages, and other items.

The kosher brand also is giving its product packaging a makeover.

With this latest product launch, Calise Bakery is expanding its lineup of signature rolls and sourdough products.

A leader from the bakery chain talks growth, innovation, and maintaining quality standards.

Laminators and sheeters need to evolve as quickly as customers needs do, delivering state-of-the-art advantages, high performance and flexibility to meet increased user demands.

Maintaining sanitary conditions is at the top of the priority list in the food processing industry.

Speakers from J&J Snack Foods, Cargill, and the FDA outlined root cause analysis.

The 2024 event programming aims at maintaining safety in processing environments 

The Mondelēz International brand has announced the trio of treats ahead of the new year.

Growing consumer demand for better-for-you, gluten-free and innovative baked goods and snacks continues to drive bakers and snack manufacturers to explore new ingredients and formulations. It’s also prompting them to re-examine their equipment needs, as they discover that their existing machinery may not be able to efficiently handle today’s in-demand products. For some manufacturers, a new extruder may be just the ticket.

New collection, available only at Williams Sonoma, will focus on mindfulness of ingredients and sustainable sourcing to address growing consumer demand for food products that accommodate various dietary and lifestyle preferences.

The new laminator is said to offer a smaller footprint, flexibility, and easier sanitation and maintenance.

Food and pet food manufacturers have their own unique way of making products, and therefore there’s a need for a wide range of solutions for the drying stage of production.

Reading Bakery Systems has introduced a new multi-pass environmentally controlled proofer that accelerates dough development time in a reduced production footprint.

Panera is unveiling unveils updates to its bakery case, with a selection of five new baked goods and three all-new croissant breakfast sandwiches.

Expanding its better-for-you nostalgic treats, Lexington Bakes introduces four seasonal flavors, each crafted in collaboration with artisan brands.

The snack featuring the Mexican seasoning now comes in bolder packaging and a new size.

Multiflux GMS mixers from process equipment manufacturer Gericke USA feature a proprietary, hygienic design as standard to promote fast, complete cleaning, ensure product purity, and minimize risk of batch-to-batch cross-contamination.

Unifiller Systems, a subsidiary of the Linxis Group of Companies, is pleased to announce the launch of its iFill Depositor, intended for bakery and food producers looking to deposit large volumes, up to 31 ounces, in a single deposit, using a simple and compact depositor.

D’vash Organics is sweetening the snack aisle with three new products lines available now in select CVS and Whole Foods stores and through Amazon.

Michael Freitas Finete has taken the helm as president and chief executive officer of SupHerb Farms, an agriculture-based business.

Snack and bakery companies can produce Thanksgiving shortcuts for consumers.

Producers can harness the supplier’s maple syrup and sugar for pastries and other items.

The mill and farmer collaboration aims at offering sustainable products to customers.

Gluten-free. Dairy-free. Nut-free. Peanut-free. Allergen-free. The food marketplace increasingly features such claims on product labels, but what do they mean? Do regulatory agencies police use of such terms?

Demand for chocolate in snack and bakery items is driven by two core consumers: Luxury seekers; and healthy snack eaters who both share a common desire for great-tasting chocolate produced in a sustainable fashion. 

Hardy Process Solutions announced a new version of the HI 6600 Modular Sensor Systems for PROFIBUS-DP control systems.

EXAIR's new Dual 316 Stainless Steel Cabinet Cooler Systems with ETC (Electronic Temperature Control) keep electrical enclosures cool with 20°F (-7°C) air while maintaining the NEMA 4X rating of the enclosure and removing the heat that could adversely affect the internal components.

Tool Tips—February 2019

When installing a shower arm or hand held hose wall elbow, thread a ½" coupling onto the male ends and select the appropriate size pipe nipple to use as a lever.

PEX can be a viable alternative to more traditional materials for fire sprinklers.

NFPA 70 provides the important details for design.

Now that many jurisdictions across the country are mandating fire sprinkler systems in new-home construction, de-signers need to be aware of the requirements and challenges these systems can face in relation to water meters.

How can engineers and contractors design wet fire sprinkler systems equipped to prevent corrosion and dry systems equipped to prevent freezing? That has long been a question central to code requirements and new product development.

Corrosion in fire sprinkler systems can go undetected until it's too late, causing damage or loss of life. Traditional ITM protocols can accelerate corrosion, but new advancements offer better prevention and monitoring for protecting lives and property.

Here are 46 business proverbs or truths that apply to the plumbing profession, presented in no particular order. Accompanying each is a question every plumbing company owner should ask about his company.

Plumbing & Mechanical Chief Editor Nicole Krawcke had a chance to sit down with Billy Stevens, founder and CEO of Sera Systems, a subscription software provider for the home service industry, to discuss current trends with contractor software.

The 2021 USHGC is scheduled to be published in early 2021.

PPI MS-7 includes detailed specifications for four plastic piping materials which have been proven in ground-source heat exchange systems: HDPE, PE-RT, PEX, and PP (PP-R and PP-RCT).

The document addresses the need for enforceable safety provisions for geothermal district ambient temperature loop systems.