Bombay To Barcelona Library Cafe in Marol and a tray of herbs

While many high-end restaurants in the city are struggling to execute the farm-to-table experience, street kid-turned-author Amin Sheikh has found a way to add fresh herbs into the fare prepared at this four-month old Bombay To Barcelona Library Cafe in Marol. Sheikh, who launched the café to help provide employment to street boys and girls and give back to society, has installed a vertical garden in the premises. “At the café, everything is made-to-order.

We wanted to enhance the organic experience by adding fresh produce,” says the 35-year-old, who received the modular, four-tier, self-watering system from the Mumbai-based start-up Enverde, specialising in urban farming. The owners happen to be regulars at the cafe.

“I bought herbs like basil, lemongrass, parsley, oregano, coriander and even spinach from a nursery at Bhavan’s College, and planted them last week. We get ample sunlight so we will wait for the plants to grow and then use them in the food,” informs Sheikh, who had earlier visited farmers’ markets but found the produce too expensive.

The café was launched with the funds Sheikh had gathered from the sale of his autobiography Bombay Mumbai Life Is Life I Am Because Of You (self-published in 2012), which captures his gritty success story. Run by seven staffers, it serves Spanish tapas, Spaghetti, sandwiches, rolls, muffins as well as Indian fare — all the dishes are priced under `200. “A friend of mine in Spain, a chef, just finished a nine-day training with the boys,” shares Sheikh, who plans on launching the café in Barcelona too.

Time: 10 am to 10 pm
At: 3 and 4, Gold Nest Housing Society, Marol Naka, Andheri (E)
Call: 9820212029

We remember walking into Le 15 Café in Colaba on a late evening craving a gooey chocolate brownie. They had run out by then but a familiar voice from behind the counter told us if we weren't in a hurry, she'd bake a fresh batch. That was Pooja Dhingra, in her black and pink uniform and contagious smile, even at the fag end of a tiring service day.

Lodged opposite Ling's Pavilion, patrons to the Parisian café had many such stories to share, as seen with the thank you notes left on tissue paper. In 2015, Dhingra coaxed chef Pablo Naranjo Agular into moving to Mumbai from Colombia to create the savoury menu for the café. Their social media posts of sunny-side ups, waffles and tartine were drool-worthy enough to make followers land up for a meal.

'Uncertain times'

The lockdown and subsequent slump in business has pushed Dhingra to take the tough call of shuttering the café for good. "These are uncertain times and everyone has to look at the vision of their companies to decide the road ahead. Unfortunately for us, that meant to cut down our overheads to ensure we can keep the dessert business going. The challenges we predicted were low walk-ins, high rentals and the onset of the monsoon and a general slow-down of business," said Dhingra.

The café has been profitable for three years while the company has been profitable for six months. "We are operating from a central kitchen and servicing outlets. With a predicted decrease in revenue, it wouldn't make sense to keep this space going," reasoned Dhingra. For her, it's all guesswork about how long until the economy picks up. "What will change is how people dine out, and the emergence of social distancing that means reducing covers and higher deliveries," she said. Le15 at Lower Parel and Bandra will function as usual when the lockdown ends.

'A live organism'

When we call Naranjo in his home in Colombia, he is baking bread. His voice gives away the mood. Kneading dough might possibly help deal with the news. "A restaurant is a live organism that needs to feed, enjoy, rest, sleep and start all over again the next day. If you are not nourishing it, it suffers a lot. Coronavirus is showing us that reality," sighs Naranjo. "The time at the café was everything. I poured my heart and soul into it. I remember the times when Pooja would ask me to take a day off. But I would still show up on my off day. When I saw her love towards the business, it worked the same way for me. It's how we managed what we built together," he reminisces.

Dhingra is working on absorbing some of her staff. "We are working on an e-cookbook to raise funds for the team," she shares, signing off, "I dreamt of having a café since I was 16. I built it piece by piece with all my savings. Every memory will stay with me for life."

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Mom's Butter Chicken Tikka Masala. Pics/Atul Kamble

When Cafe Delhi Heights sold its 2,00,000th Jucy Lucy Burger (Rs 445), the chain organised a competition at its outlets in Gurgaon, Delhi and Noida. Ashish Singh, the corporate chef of 13 of the outlets — with another one coming up on Janpath and Mumbai's first branch launching at Kamala Mills today — tells us that the winner ate two-and-a-half of the burgers, while the runners-up gave up at two and at 1.75. Consisting of a 250gm mutton patty, 70gm cheddar cheese topping and 15 to 20gm of jalapenos, respectively, all stuffed in a six-inch bun, this burger is definitely not for the weak-hearted. But if you love gastronomic challenges, it's a must-try. We make a mess when we try one, but relish the paprika-herbed patty with crunchy veggies and a cheesy aftertaste.

Panzanella Salad

A board displays 2,08,133 when we walk in, the number increasing with each Jucy Lucy sold. A look around the vibrant 80-seater space, opposite Farzi Cafe and cushioned between The Beer Cafe and Love and Cheesecake, reveals it to be family-friendly. The booths come with LCDs; there is a low-seating area for noisy groups and a bar section to slip into nightclub mode.

Owners Sharad and Vikrant Batra have also got Michael Swamy — who opened Nueva, a South American fine-dine, with the duo in Delhi — to create a recipe book based on the 80 dishes from the menu, which will be launched in Mumbai next month.

Anti-oxidant Smoothie

We start with ISBT Makhani Maggi (Rs 285), loaded with chunks of butter that melt into the creamy gravy. Our cholesterol level shoots up even before we take the first bite of the spicy, Indianised recipe that may receive scorn from Maggi purists. But we are surprised at ourselves for actually polishing off this bowl.

The Sushi Chirasa (Rs 825) — traditionally served as a bowl of sticky rice, with crabsticks, avocado, tuna, salmon and peppers tossed in — is completely avoidable as the sticky morsels fail to impress us.

ISBT Makhani Maggi

We cleanse our palate with a Nimboo Anardana Shikanji (Rs 205), which is garnished with coriander and embodies the best of a chatpata flavour.

By the time we reach the Eggs Benedict (Rs 375), we are wishing that the dishes went easy on the butter, since they are comfortingly palatable without it. The Benedict comes on a bed of moist croissant and bacon, and the yolk oozing out of it tempts us to dig in.

Jucy Lucy Burger

The croutons in the Panzanella Salad (Rs 375) are crunchy, and so are the French beans, broccoli and babycorn, flavoured with Parmesan and herbs. We also sip on an Anti-oxidant Smoothie (Rs 325), which has chia and flax seeds, strawberry and yoghurt.

Finally, slow claps and drum rolls for Mom's Butter Chicken Tikka Masala (Rs 625), please. This one's a family recipe, with the chicken smoked in the tandoor and tender to bite into. To our delightful surprise, the creamy tomato gravy is sans cashew nuts. The dish is served with hot naans and saffron-scented rice. Slightly tangy and spicy, this is one butter chicken that Mumbai's been craving for.

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மங்களூரூ, கர்நாடகா: Cafe Coffee Day V G Siddhartha Hegde, பரம்பரை பரம்பரையாக காபி வியாபாரத்தில் ஈடுபட்டு வரும் குடும்பத்தில், கர்நாடகத்தின் சிக்மகளூர் பகுதியில் பிறக்கிறார். 100 வருடங்களாக சுமார் 12,000 ஏக்கர் நிலப் பரப்பில் காபி விவசாயம் செய்து, காபி வியாபாரத்தில் ஈடுபட்டு வரும் குடும்பத்தில் பிறக்கிறார் என்றால் பார்த்துக் கொள்ளுங்களேன்..! இன்று வரை

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Dewey Library - HC79.C6 M383 2019

Madras Cafe

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