Washington – The Pipeline and Hazardous Materials Safety Administration should better track the incidence rate of spills from cargo tank truck “wetlines” – the series of pipes used to load and unload liquids – to help identify risks, according to a report from the Government Accountability Office.

Arlington, VA – The Mine Safety and Health Administration has issued a proposed rule intended to improve the quality of workplace examinations in metal and non-metal mines.

Silver Spring, MD — At least 52 sanitation workers in the United States and Canada died from on-the-job injuries in 2020 – a figure that remained steady from the prior year, according to a recent analysis from the Solid Waste Association of North America.

Washington — Better outreach, collaboration and information sharing among federal agencies is needed to improve worker safety in the meat and poultry slaughter and processing industries, the Government Accountability Office concluded in a recently released report.

London — A group of physicians is calling on health care employers to provide female workers who are exposed to on-the-job radiation with added protections to minimize their risk of breast cancer.

What do I need to know regarding the new ANSI standard Z244.1 (2016), “The Control of Hazardous Energy Lockout, Tagout and Alternative Methods?”

Washington — If experiencing rude or negative behavior at work keeps you from getting a good night’s sleep, making efforts to “let it go” after you’ve clocked out may help ward off insomnia, according to a recent study from the American Psychological Association.

Darien, IL — Basic employer interventions such as educating workers about the importance of sleep and sharing strategies to improve it may result in better sleep habits, increased productivity and reduced absenteeism, a recent review of research concludes.

Lyngby, Denmark — Better work performance could be tied to the air quality in your bedroom while you sleep, a team of Danish researchers has concluded.

Stockholm — Having supportive co-workers and supervisors could help your chances of getting a good night’s rest, a team of Scandinavian-based researchers says.

Glenview, IL — A new resource from the American College of Chest Physicians is aimed at preventing shift work sleep disorder among employees who work nontraditional hours.

Better Protection’s acquisition of DFS Fire Systems bolsters its national presence and enhances its fire protection services across the Southwest.

What considerations should be made when dressing for working in a cold environment?

Los Angeles – Better laws and more resources are needed to protect workers throughout the country, several safety advocates said in an April 23 teleconference sponsored by the National Council for Occupational Safety and Health.

Washington — Understaffed amid the COVID-19 pandemic, OSHA “lost a valuable opportunity” to better protect workers by “not identifying federal partners in a position to assist during a large-scale safety and health crisis,” concludes a Department of Labor Office of Inspector General audit report released March 31.

Night shift workers typically get one to four fewer hours of sleep a day than day shift workers, the American College of Chest Physicians says.

What is carpal tunnel syndrome, and where is the carpal tunnel? Mayo Clinic explains: The carpal tunnel is a narrow passageway located on the palm-side of your wrist that “protects a main nerve to your hand and the nine tendons that bend your fingers.” Carpal tunnel syndrome results from compressing this nerve, which produces “numbness, tingling and, eventually, hand weakness.”

Washington — Employees’ satisfaction with physical safety conditions in the workplace has returned to levels that predate the COVID-19 pandemic, results of an annual survey indicate.

Boston — Improved air quality in offices can boost worker focus, response times and overall cognitive ability, researchers from the Harvard T.H. Chan School of Public Health claim.

San Diego — Saying “thank you” and expressing other forms of gratitude to co-workers can lead to better cardiovascular response in high-stress situations, results of a recent study show.

Washington — The Federal Aviation Administration should make sure its strategy on safely integrating drones into the National Airspace System assesses how counter-drone technologies at airports affect its efforts, the Government Accountability Office says.

Washington — The Government Accountability Office has agreed to look into how vehicle design – including that of large commercial trucks – could improve safety for pedestrians, bicyclists and other road users.

GRINDSTED® NG 100 is a next-generation, non-GMO emulsifier that is highly functional and cost effective. Its primary function is starch complexing, which results in improved crumb softness in yeast-raised baked goods.

PGPR (polyglycerol polyricinoleate) is used in chocolate production for mold optimization, flow control and viscosity reduction. Palsgaard’s existing product, Palsgaard® PGPR 4150, is already the market leader, but the company’s latest offering takes PGPR performance to new levels. 

Amyris, Inc., a supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, jointly announced an exclusive multi-year agreement for the sale and purchase of Amyris' Purecane™ RebM zero-calorie sweetener for baking applications.

Better Brand, Inc., an innovative food tech startup marking a new era of nutrition by leading innovation in the multi-trillion-dollar refined carb space, announced plans to launch its first product, The Better Bagel – turning one of the most carb-heavy foods into the carb equivalent of ½ of an orange, or 1/5th of a banana.

Arlington, VA — Collaboration within the mining industry has spurred “significant improvement” in reducing fatalities, Mine Safety and Health Administration head Chris Williamson said during a July 10 stakeholder meeting.

Cargill’s line of BatterCrisp® starches are the backbone of breadings and batters that deliver the crispy, crunchy textures consumers’ desire. 

Innophos unveiled a new multi-faceted ingredient solution that helps food processors reduce processing time while improving the taste, texture and appearance of bacon and other meat products.

Ingredion Incorporated used SupplySide West 2023 to showcase its Kerr by Ingredion portfolio of fruit- and vegetable-based juices, purees, concentrates, essences, distillates and custom formulations (from both conventional and organic sources). 

With the recent surge in attention to immunity, American consumers are now thinking of preventive health less in terms of reaching for “immune boosting” supplements and more about “immune resilience.” Incorporating botanicals into food products can aid significantly in maintaining the many and complex facets of immunity.

A recently published scientific study has shown that BENEO’s slow release and low glycemic carbohydrate Palatinose™ supports additional loss of body weight and fat mass in overweight and obese adults, when replacing sucrose in a weight loss diet. Findings from a recently published scientific study are linked to the advantage of Palatinose™ in steering the metabolism towards fat burning and highlight that carbohydrate choice matters in a weight loss diet, beyond calorie counting.

AIDP, Inc. is pleased to announce the clinical study publication “A Magtein®, Magnesium L-Threonate, Based Formula Improves Brain Cognitive Functions in Healthy Chinese Adults”, in Nutrients on Dec. 8, 2022.

Kemin Human Nutrition & Health offers a portfolio of functional ingredients sourced from around the world to deliver a wide range of science-backed health solutions. From immunity to cognition, sleep, vision, gut health and more, Kemin offers many innovative solutions to elevate your next formulation.

FI-BEING comes in the form of a hard candy that maintains the flavor experience of Morinaga products. Each serving of FI-BEING provides 39% of the daily recommended dietary fiber intake.

CP Kelco, a global leader of nature-based ingredient solutions, is pleased to announce a new portfolio of offerings to support product development in the dynamic, fast-growing market of plant-based meat alternatives. The new range of solutions includes nature-based, cleaner label-friendly ingredient options for formulating plant-based burger and sausage alternatives and helping deliver a meat-like eating experience.  

US consumers recognize that not all carbohydrates are alike. In a recent survey conducted on behalf of BENEO, it was shown that consumers differ in their perspectives between various kinds of carbohydrates and are aware of alternative sugars. In fact, half of US consumers believe carbohydrates that are more slowly released are better for health.

Kemin Industries is offering bakers an interactive tour of its new Bakery Innovation Center located at its worldwide headquarters in Des Moines, Iowa. The state-of-the-art innovation center with pilot-plant equipment technology and capabilities helps bakers get the next generation of great-tasting baked goods to market quicker. 

"As we step into the future of food and beverage innovation, Tate & Lyle remains committed to delivering delicious and nutritious solutions that cater to consumers' evolving tastes and preferences," says Jessica Wilford, VP, Head of Category Planning and Development, Tate & Lyle North America. "We invite everyone to join us at the SSW Conference to discover how we're transforming lives through the science of food to support healthier living."

Kemin Industries will showcase its complete line of clean label ingredient solutions for baked goods during the 2022 International Baking Industry Exposition (IBIE22) in Las Vegas, NV, September 18-21.

LEVAIR® solutions help commercial bakers improve profitability, reduce waste, and reach key sustainability goals –all while they address evolving consumer trends.

A successful product formula needs just the right ingredients in the right proportions. The same axiom applies to a great company and/or a disruptive innovation. It requires just the right combination of people, process, product and consumer appeal—which in this case, involves protein, an essential dietary macronutrient.

Some foods and ingredients that can help improve both sleep and brain function. Think favorites from the simple— tart cherries, seeds (especially pumpkin seeds), nuts (almonds and walnuts), and kiwi fruit—to the more exotic, like schisandra, turmeric, and saffron.

Betterine is an alternative to butter and margarine that’s 100% free of dairy products, chemicals, and additives. It can be used in to achieve results without compromising taste or texture.

Totally new ingredients will include offerings in the Men's Health, Sports/Active Nutrition and Energy categories. Previously launched but new to SupplySide ingredients include offerings in Muscle Health, Energy, Mood and Sleep categories. All of these ingredients are supported by clinical science, and most are considered “beverage-friendly” as part of PLT's growing beverage ingredient portfolio.

Nexira will use its SupplySide West 2021 Booth #2457 to showcase its latest premium ingredient, HEPURE, for hepatoprotection and detoxification!  Nexira also will present its new synergistic combination of acacia and baobab, with the latest study results; Cognivia™, the plant-based nootropic, WINNER of the NIE Awards 2021; and its new NutriBeauty range! 

Let GELITA help you choose specific gelatins for soft gel, hard-capsule or gummy delivery systems. A leader in manufacturing and supplying collagen proteins, GELITA‘s global expert network will ensure state-of-the-art know-how is always available for customers.

The global wellness leader surveyed 490 consumers in the UK and France, exploring their attitudes to beauty and skin health. It revisited questions that it had previously asked five years ago, and found that much had changed.

GELITA welcomes SupplySide West visitors to “Take the Challenge” at Booth #4465 as GELITA showcases mobility solutions, delivery formats and BCP® solutions for health and nutrition formulations. GELITA also will introduce its next-generation gelatin for sugar-reduced, protein-enriched, and beauty gummies.

GELITA used this year’s SupplySide East to showcase its wide range of capabilities and offerings in better-for-you foods and supplements.