Private investment in the food and agriculture sectors can enhance productivity, drive job creation and income growth, increase food supply and improve food security, according to panel participants. The panel also recognised the need to attract more private private investment in the food and agriculture sectors, and called on governments to design coherent policy frameworks and implement reforms to improve the investment climate.

The Policy Framework for Investment in Agriculture is a flexible tool which helps governments evaluate their investment policies in the ten areas essential to creating an attractive environment for investors and in enhancing the development benefits of agricultural investment.

16 February 2018 - OECD and the Food and Agriculture Organization of the United Nations (FAO) launched a pilot project in Paris today to kick-start the practical application of the OECD-FAO Guidance for Responsible Agricultural Supply Chains with 30 leading enterprises.

In many areas today, there is no such thing as a “natural” landscape. Thousands of years of farming have selected and encouraged some species, marginalised or eliminated others. The land itself has been altered by ploughing, enclosure, herding and other human interventions. We may feel that we have tamed Nature. Reports like this new one from the OECD remind us of our ignorance and warn us about our arrogance.

This joint OECD/France conference to be held in Paris on 16 September 2015 will aim to lay the foundation for the international effort which is needed on public policy options and economic incentives to support food security, the fight against climate change and adaptation to climate change while integrating soil issues in that effort.

This report offers a guide on potential reform pathways towards sustainable agriculture water use, based on a thorough review of selected past water and agriculture reforms and extensive consultation with policy experts.

The OECD Conference on Genome Editing: Applications in Agriculture – Implications for Health, Environment and Regulation will explore the regulatory considerations raised by genome edited products, with the aim to favour a coherent policy approach to facilitate innovation involving genome editing. More information on the programme and the speakers.

2. Naturally, filing of the writ application has been found to be defective being inconsistent with the filing procedure prescribed under the High Court Rules, on many counts.

3. The petitioner is a Primary Agriculture Cooperative Society (PACS) registered under the Bihar Cooperative Societies Act, 1935 and is, therefore, a body corporate. The PACS has been given licence to run a fair price shop. There is no averment in the writ application as to when such licence was granted to the PACS, though it is stated in paragraph-5 of the application that for last one decade various similar cooperative societies of the State are successfully conducting the business of fair price shops in addition to discharge of their other duties including procurement of food grains under the procurement schemes of the Government.

: Telangana Chief Minister K Chandrasekhar Rao has instructed officials to prepare a comprehensive agriculture policy for the state with an aim to make the agriculture sector profitable. Rao said he would be talking to farmers through clusters, farmers groups such as Rythu Bandhu Samithis and agriculture officers through a video conference very soon, an official release issued late on Saturday night said. Rao, who held a review on the agriculture department, instructed officials concerned to prepare the comprehensive agriculture policy and stressed the need for everything to happen in tune with it. "The government should decide on which crops the farmers should cultivate. Planning should be done in such a way that crops should be cultivated based on the food needs of people in the state and the crops, which are in demand in the markets in other regions," Rao said. Alternative crops should be identified and suggested to farmers and cultivation done on these lines, he said,

With the 2003-4 budget giving agriculture the go-by, Devinder Sharma outlines five criteria that nation's finance minister must keep in mind while crafting budgetary policy for agriculture.

Since researchers began surveys in the 1980s, coral reefs in the Caribbean have undergone widespread change following bleaching and disease epidemics that have reduced the […]

The post Study reveals Agriculture and Fishing Cause Coral Reef Decline appeared first on Smithsonian Insider.

To ensure that U.S. agricultural policies are well-informed, data collection programs must be periodically revisited to reflect current realities of the agricultural sector, says a new report from the National Academies of Sciences, Engineering, and Medicine.

The long-lasting and negative effects of intensive farming on soils persist even where complex animal communities have been reintroduced to the soil in attempt to restore the natural balance, according to a recent study. The findings highlight the possible effects of historical land use on soils' ability to deliver ecosystem services.

There is a need to broaden the debate on sustainable food security from a straight comparison between organic and conventional farming to a consideration of a variety of farming techniques. This is the conclusion of a new review of research that indicates, for some crop types, organic yields can nearly match conventional yields under good management practices and growing conditions.

Agriculture plays a large role in the management of water in the EU. However, there is little consistent information on water use in irrigation. New EU supported research has estimated how much water is used for irrigation in European countries, providing a framework to analyse agricultural pressures on water quantity.

Estonian research has identified land use practices and agrochemical use as the main pressures that are causing a decline in pollinating insects in Europe, such as bees and butterflies. It calls for increased funds for agri-environment measures from the Common Agricultural Policy (CAP) to help tackle pollinator loss.

Researchers have calculated how much phosphorus is taken from the land by major crops around the world and how much is applied as fertiliser, to help estimate agriculture's phosphorus footprint. Among their conclusions, they argue that phosphorus fertiliser needs to be used more sustainably to address global imbalances in its use.

The long-lasting and negative effects of intensive farming on soils persist even where complex animal communities have been reintroduced to the soil in attempt to restore the natural balance, according to a recent study. The findings highlight the possible effects of historical land use on soils' ability to deliver ecosystem services.

There is a need to broaden the debate on sustainable food security from a straight comparison between organic and conventional farming to a consideration of a variety of farming techniques. This is the conclusion of a new review of research that indicates, for some crop types, organic yields can nearly match conventional yields under good management practices and growing conditions.

Some agricultural activities, such as irrigation, could be powered by renewable sources, a new study indicates. Farm machinery could also be renewably-powered, but the machinery would need to be adapted to use renewable electricity, instead of liquid fuel.

A new study has estimated how changes to climate might affect the value of European farmland. Based on data for over 41 000 farms, the results suggest that their economic value could drop by up to 32%, depending on the climate scenario considered. Farms in southern Europe are particularly sensitive to climate change and could suffer value losses of up to 9% per 1 °C rise. The researchers say policy, on water and land use, for example, will be crucial to help farmers adapt to climate change and mitigate economic losses.

A new study has revealed the diversity in terminology and choice of indicators across eight major frameworks used to assess the environmental impacts of agriculture. The researchers call for further work to quantify and express uncertainty surrounding chosen reference values.

Global interest in urban agriculture is growing. However, the importance of local context is not reflected in current governance approaches, argues a new study which evaluated urban agriculture in Belgium and Poland. The authors say that considering city-specific factors can help urban agriculture achieve its full potential, and recommend a broader policymaking strategy that considers the benefits beyond food production.

A study into how agriculture can help humanity meet the United Nations’ Sustainable Development Goals finds that research in Europe on agricultural land systems largely omits key priorities from policy and practice. The researchers identify 32 variables that researchers, policymakers and practitioners collectively prioritise when it comes to European agricultural systems, and suggest that future research includes these in order to more comprehensively analyse trade-offs and identify opportunities for sustainable progress.

The benefits of reusing city wastewater for agricultural purposes can far outweigh the costs involved and reduce overall demand for freshwater, according to a recent study. The researchers calculated that the total benefits to agriculture and a city of a reuse project in Spain outweighed the total costs by €9.5million per year.

Around 20% of all species found in a Spanish coastal wetland could be affected by increasingly salty water as seawater intrudes into the groundwater system as a result of groundwater being withdrawn to irrigate crops. This is the conclusion of a recent study which used a Life Cycle Impact Assessment approach to characterise the ecological damage in the wetland as a result of changes in groundwater consumption.

Changing agricultural management practices can significantly improve water quality, according to a long-term study. The researchers found that in a US lake the total amount of suspended sediment fell, and water clarity increased as a result of multiple integrated practices implemented to reduce runoff in the surrounding area. These included introducing buffer strips of vegetation and planting trees.

The impacts of climate change in the Black Sea region are likely to affect agriculture in Ukraine, Romania, Moldova, Hungary, Bulgaria and Turkey, new research suggests. The number of days of plant growth was reduced in these countries as a result of reduced precipitation, increased temperatures and low capacity for irrigation to supplement water needs. A strong legal framework is necessary to deal with conflicting future demands for water, say the researchers.

Human activities are threatening river ecosystems in the Mediterranean. Recent research in south-east Spain has highlighted the need to assess biodiversity and the ecological condition of river ecosystems at both basin-wide and local scales. The researchers say this will provide a better assessment of river ecosystems, aiding management decisions.

Intensive agriculture is widely recognised as a major cause of declining farmland bird populations. New research has identified which aspects of agricultural intensification are most damaging to farmland bird numbers, examining bird populations at seven farmland sites across Europe. The researchers found that simplified landscapes created by intensive agriculture reduced bird numbers at the sites.

New research suggests that many Ruffs are changing their migratory route when flying north to their breeding grounds in northern Europe and to Asia from Africa. This is because their food supply has been reduced by the effects of intensive agriculture in the Netherlands, where they commonly stop off, causing them to shift eastwards to stopping-off points in Eastern Europe instead.

The goals of providing sufficient quantities of food to support the world's growing population, whilst simultaneously protecting its biodiversity, may seem incompatible. However, a recent review of the literature has highlighted how 'alternative' agricultural practices can offer a realistic solution to the problems of achieving both food security and biodiversity conservation.

A framework to combine economically viable agriculture with effective biodiversity conservation has been described in a recent study. According to the researchers, their approach provides a simple guide designed to help planners and farmers achieve sustainable agriculture.

Pollination and pest control are essential to global food production. This study shows that — as well as their individual benefits — they have synergistic effects on yield. Their joint effect increased the yield of oilseed rape by 23%, and the economic benefit from their combined effects was almost twice that of their individual contributions. These findings have implications for sustainable agricultural policy.

Researchers have assessed the phyto-toxic effects of copper nanoparticles on vegetables grown within urban gardens, comparing increasing doses of these nanoparticles to simulate potential aerial deposition to extreme pollution of CuO-NP in a range of increasing exposure periods. Lettuce and cabbage absorbed high amounts of copper nanoparticles, after 15 days of exposure, which interfered with photosynthesis, respiration and also reduced growth. Under the specific exposure conditions of the study the researchers indicate that metal nanoparticles could lead to potential health risks to humans from the contamination of crops from pollution.

Ahead of the 2016 Paris Agreement on climate change, various climate and energy policy actions were proposed to target pledged 'nationally determined contributions' (NDCs). Now, researchers have quantified the global impact of implementing these actions on air quality, and determined that they have the potential to substantially reduce air pollution worldwide, with significant co-benefits for human health and agriculture — including the prevention of up to 99 000 premature deaths annually by 2030. These co-benefits could offset the global costs of climate policy; this study thus calls for an integrated policy perspective that aims to maximise the benefits of NDCs for climate and health.

With a Global Alliance dedicated to Climate-Smart Agriculture, you’ll be hearing more about this effort with a goal to improve agriculture and food security.

British tech startup Seawater Greenhouse makes the impossible feat of growing crops in arid regions possible with the help of plenty of sunshine and saltwater.

During a live webcast, Walmart reveals its new global sustainable agriculture goals.

Vanessa has a beef with meat, again.

Pot growers have traditionally had a negative impact on the environment — but that may be about to change.

Non-native nutria have made their way to the Golden State, and Californians are rushing to find a solution to this ROUS-sized problem.

When you grow more food per acre, it makes room for more forests. At least that's what one group of researchers is proposing.

Bihar Government implemented Mantra Softech's Fingerprint & Iris Scanners for Farmer's Registration under PM Kishan Yojana

Community of farmers and students have new options for income generation

Washington Wheat Welcomes Secretary Perdue

Taking Agriculture in Nigeria to the Next Level

Agriculture not going to be impacted badly by lockdown: Niti Aayog VC Rajiv Kumar