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Mumbai: 'No fire fighting system in Atlas building where fire broke out'

A fire broke out in an apartment on the sixth floor of the Atlas building on Napean Sea Road on Tuesday morning. While the occupants managed to rush down to safety, two women on the upper floors got stuck and were rescued by the fire brigade personnel.

The Mumbai Fire Brigade said the fire was reported at 4.41 am and they reached the site at 4.55 am with three fire engines, four jumbo tankers and one turntable ladder. However, they faced hurdles as the road leading to the building was packed because of parking.

"The team reached on time, but there several vehicles were parked on the road, blocking fire fighting vehicles' way to the building," said local corporator Jyotsna Mehta.

The firemen then went to the opposite building and were able to douse the flames after almost four hours. Deputy Fire Officer A J Mishra also pointed out that the parking was one of the major hurdle in the operation. "There was a strong wind too," he said. "We got a water connection and started operation from the opposite building to stop the vertical spread of the fire. So the major casualty averted," he said, adding that the fire was brought under control around 8.40 am.

A fireman said, "The residents left all the doors of the flat open. So it was difficult to search the origin of the fire. Besides, there wasn't a fire fighting system inside the building that is more than 30 years old."

The cause of the fire is not known.

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Coronavirus outbreak: Navi Mumbai registers biggest daily spike in cases

The number of COVID-19 cases has witnessed a sharp rise in Navi Mumbai Municipal Corporation (NMMC) area. On Tuesday, the corporation area recorded 47 cases – the biggest single-day spike in numbers so far.

Of the 47 new cases found on Tuesday, 22 patients are either essential workers or belong to a family of one. What is more worrisome is that a total of 207 new cases have been discovered in the last seven days, taking the total toll to 395 in NMMC along with seven deaths.

Navi Mumbai municipal officials said the two major contributors responsible for the explosion of Coronavirus cases are — firstly the employees working in essential services who travel to Mumbai daily and secondly, the APMC vendors and merchants.

"There are some APMC vendors and merchants who reside in Mumbai. We had asked them to arrange accommodation in Navi Mumbai so they don't contract the virus. However, despite our several announcements, they haven't followed our orders. So, if this trend continues we will take stern actions against them," an NMMC official said.
Moreover, the doubling rate of the cases in Navi Mumbai has drastically come down from 11 days to six days.

To curb the infection, NMMC has already set a time limit for buying vegetables and groceries of 9 am to 5 pm. Also, considering the rising numbers, NMMC has refused permission to open liquor shops under its jurisdiction.

47
No. of new cases recorded in Navi Mumbai on Tuesday

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Mumbai: Fire breaks out in residential building near Wankhede stadium

A fire broke out at Vishnu Mahal, a residential building near Wankhede Stadium on Wednesday morning. This the second fire incident on consecutive days in south Mumbai.

The flames started in one of the apartments on the second floor of the building at D road, Marine Drive. There was a fire extinguisher in the building which helped to douse it before it spread. No one reported injured. The cause of the fire is yet to be ascertained.

Yesterday there was a fire incident at 10-storey Atlas building on Napean sea road. It took four hours for the fire brigade to control the fire due to strong winds and initial hurdles of parking cars.

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Coronavirus outbreak: Devendra Fadnavis visits Mumbai hospitals, lauds COVID-19 warriors

Maharashtra BJP leader and former CM of Maharashtra Devendra Fadnavis, on Wednesday paid a visit to Saint George, GT and Nair Hospitals where he met frontline workers including hospital deans, superintendents, doctors, nurses, and policemen who have been leading India's fight against the COVID-19 pandemic.

The 49-year-old BJP leader not only interacted with the frontline workers but also complemented them for their exemplary service for the nation during coronavirus epidemic.

Devendra Fadnavis interacts with hospital staff while maintaining social distance

At Saint George Hospital, situated in Fort, Devendra Fadnavis met superintendent Dr. Khobragade, Dr. Gaiakwad, while at GT hospital he spoke to Dr. Shingare and Dr. Deshpande and at Nair hospital he interacted with Dean Dr Joshi.

While visiting these hospitals and interacting with the doctors, Fadnavis not only thanked the corona warriors but also reviewed the coronavirus situation in the state and especially in Mumbai.

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Fire breaks out in chemical factory in Thane

A fire has broke out in a godown of a chemical factory in Bhiwandi Rahnal village in Thane district on Wednesday afternoon. A team of six fire engines have reached the spot and are trying to douse the fire.

While the reason for the fire is yet to be ascertained, no loss of life or property has been reported so far. More details are awaited.

This is the second fire incident to reported in a single day. Earlier in the day, a fire broke out at Vishnu Mahal, a residential building near Wankhede Stadium. The flames started in one of the apartments on the second floor of the building at D road, Marine Drive.

There was a fire extinguisher in the building which helped to douse it before it spread. No casualty was reported in the fire.

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Coronavirus Lockdown: KDMC stays decision to keep out locals working in Mumbai

The Kalyan Dombivli Municipal Corporation (KDMC) on Wednesday put on hold its controversial decision to deny entry to local residents employed for
essential services in Mumbai, which has reported the highest number of COVID-19 cases in Maharashtra, after a furore.

Apart from KDMC, the municipal corporation of Ulhasnagar and municipal councils of Ambernath and Badlapur-- all in neighbouring Thane district--had announced similar decisions on Tuesday.

However, only KDMC has stayed the decision, which was supposed to come into force from May 8 and remain effective till May 17, during the period of the extended lockdown. The announcement to suspend the decision was made on Wednesday by KDMC commissioner Vijay Suryavandhi.

Issuing an order, the KDMC commissioner had on Tuesday appealed to the Brihanmumbai Municipal Corporation (BMC) and other establishments to arrange for the stay of their employees who travel from KDMC to Mumbai.

"Many COVID-19 cases found in Kalyan-Dombivli and Ulhasnagar municipal corporations traced the source of their infection under the BMC limits. "Unless we stop people from moving between these cities and Mumbai, we cannot control further spread of COVID-19," said officials from both the municipal corporations.

Ambernath and Badlapur municipal councils have given options to their residents who travel daily to Mumbai to either stay in the metropolis from May 8 till May 17, or to avoid going to work and stay at their homes. Meanwhile, several nurses and employees of the state
government and the BMC have expressed their concerns over the decision of the KDMC and Ulhasnagar.

"What will happen to daily chores if I stay here in Mumbai for more than a week. My son is not even three-year-old, who will look after him?" said a nurse from state-run Nair Hospital who travels from Dombivli via bus.

"It is not an issue of one or two days. Everyone is scared of coronavirus infection. We feel safe when we go home and spend time with our family members. We can not simply stay
in Mumbai. I am not even sure about what kind of facilities we will be provided if we choose to stay in Mumbai," said a BMC staffer.

However, several health officials attached with these municipal corporations and councils have said that more than 50 per cent of COVID-19 cases in the metropolitan areas were
traced to Mumbai. "Some people returned from Mumbai have infected local residents, which has further stressed our already fragile health infrastructure," they said.

Congress leader and Mumbai city guardian minister Aslam Shaikh said the issue would be discussed at the state government level.

"This is the time to applaud the coronavirus warriors. The people who travel from KDMC, Ulhasnagar, Badlapur and Ambernath to Mumbai are nurses, BMC employees and other officials who are required to work in this crisis. We should be respecting their efforts.

"There are some places identified in Mumbai where temporary arrangements for accommodation can be arranged for people working in hospitals and other essential services. The state government will discuss the issue and decide further," he said.

However, Shiv Sena leader and Thane guardian minister Eknath Shinde said that no such decision will be taken without consulting the authorities concerned. Earlier in the day, Thane Municipal Corporation Commissioner Vijay Singhal suggested that similar decision--to
ban entry of local residents working in Mumbai--can be taken.

Kalyan MP Shrikant Shinde expressed the need for a proper staying facility for the people who travel to Mumbai to avoid further spread of coronavirus infection. "Such arrangement can be made in Mumbai city," he said. Millions of working-class people commute daily to Mumbai in local trains and other transport for work from Thane, Navi Mumbai, Virar, KDMC, Ulhasnagar, Ambernath, and Badlapur.

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Coronavirus outbreak: Mumbai's COVID-19 cases cross the 12,000 mark

The city's record for the highest number of COVID-19 cases reported in a single day increased to 769 on Wednesday as the total count reached 12,716. Bracing for more cases in the coming days, the civic body is planning to set up additional COVID-19 care centres in various open spaces across the city.

Civic officials said that the new COVID-19 centres will come up at Mahalaxmi Racecourse, Nehru Science Centre, MMRDA grounds in BKC, Mahim Nature Park and NESCO ground in Goregaon. Once the work is complete, civic officials said that the current capacity of 14,000 beds will increase to 34,000 beds. For critical patients, the capacity will be increased from 3,000 beds to 4,750 beds in hospitals like Nair, KEM and SevenHills. Additionally, ICU beds will be set up at the centre in NSCI.

The G South ward (comprising Worli) with 903 cases and G North (comprising Dharavi) with 888 cases, continued to have the highest concentration of positive cases. While three deaths were reported from the G South ward, one was reported from Dharavi where a 64-year-old male resident of Naik Nagar died on Wednesday. Civic officials from G North ward said that 68 new cases were reported in Dharavi, eight in Dadar and 11 in Mahim. Civic officials in G South ward said 25 new cases were reported on Wednesday.

State health officials reported 1,233 new cases in Maharashtra and the total count of COVID-19 cases now stands at 16,758. There were 34 COVID-19-related deaths on Wednesday of which 26 were in Mumbai which included one patient who was a resident of Uttar Pradesh, three in Pune, three in Akola and one each in Jalgaon and Solapur.

While 18 of the deaths involved patients who were senior citizens, 13 of them fell in the age group of 40-59 years and 27 of the patients were suffering from other ailments. Till date, Maharashtra has had 651 deaths due to COVID-19 and till date, 3,094 COVID patients have been discharged after a full recovery. Currently, more than 2 lakh people are under home quarantine while 13,107 people are kept at quarantine facilities.

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Coronavirus outbreak: Langars feed Bhiwandi's fasting loom workers

Thousands of migrants working in the power looms at Bhiwandi set out on foot for their villages hundreds of kilometres away earlier this week. While these migrants face an enormously difficult journey with almost zero resources, those who have stayed back are also on the brink of starvation.

The Maharashtra government has been assuring of help for migrant workers should they stay back amid the COVID-19-caused lockdown. Though the Bhiwandi-Nizampur City Municipal Corporation (BNCMC) is offering food packets, the power loom workers say the quality of the food is inferior.

"The municipality has been giving khichdi for 15 days and the ingredients are rice and turmeric powder. Sometimes they mix vegetables in it. But the food quality is absolutely inferior, it cannot be eaten by any human being. Being a labourer does not mean that we will eat toxic food. The food smells and makes us nauseous," said Manzar Alam, a native of Bihar.

"It is the month of Ramzan and most of us are fasting. But after eating bad quality food, some of us vomited and had to break the fast," said Alam, adding that power loom owners are not helping either and that many are breaking their fast only with water.

"The power loom owner does not respond to our calls. He either switches off his mobile phone or blocks our number," said Mohammad Sahid, a native of Ambedkar Nagar district, Uttar Pradesh.

Raw ration only for state residents
Another power loom worker, Jalaluddin Ansari said workers get food once a day. "We have not been given raw ration by the state government. In this crisis, we have to wait in long queues for langar distributed by social workers," said Ansari.


There are seven lakh registered power looms in Bhiwandi

"There was a queue of nearly 200 workers on Monday. By the time my turn came, food was over. So, I rushed to another langar half-a-kilometre away and stood in another queue. But here too, the food finished," said Ansari, who did not eat anything on Monday.

"On Tuesday, I got food but it was not very little. This is the reality of many workers who did not dare to walk home. The state government is providing raw ration to only those who are from Maharashtra. We are not given any ration," said Ansari, whose co-workers Abdul Ali and Mohammad Younus echoed his views.


Workers say they are being given khichdi - the ingredients of which are usually rice and turmeric — in the food packet for the past 15 days

A few workers from Jharkhand, Bihar and Uttar Pradesh tried to go home in a truck recently. "A truck driver agreed to transport us to our native place. He took R2,500 from each worker. We started our journey a few days ago, but police at Karjat stopped the vehicle and caned the driver badly. We were forced to return to hell with no food," said Ali.

Nearly 3,000 workers rushed to the State Transport bus depot in Bhiwandi on Tuesday. mid-day spoke to a few of them and asked if they had any idea about when they would return to Bhiwandi to resume work: "Humlogo ke paas aur kya hai kamane ke liye?" said Yashpal, a native of Faizabad in Uttar Pradesh.

"It is a pandemic and the whole world is reeling under a financial crisis. We don't know what will happen to us as I have heard that big companies are downsising. We are not sure if the owners of power looms will downsize too," said Sahil.

A ray of light
There is confusion among workers regarding how and where they can get registered to travel home in trains. However, a power loom owner Parvez Alam Ansari has been helping his employees.

"I have told my workers not to panic. I have been providing them with ration, vegetables, etc. and they have been preparing meals for themselves. The power loom is shut but these workers are our assets. I cannot afford to keep them stranded amid a crisis," Ansari said.

Civic body's help mismanaged
"There are seven lakh registered power looms employing around three to four lakh migrant labourers. As per our estimate, more than one lakh people want to leave the city as they don't have work and are not getting food. We are doing our best to provide food but it's been more than a month now and the assistance provided by the local corporation is mismanaged. Now our priority is to help those who want to go to their home states, such as Uttar Pradesh, which is not cooperating with Maharashtra," said local MLA Rais Shaikh.

'We resolved all complaints'
According to Pravin Ashtikar, the chief of BNCMC, initially, there were a lot of complaints regarding food quality and its supply, but all have been resolved. "We are not denying that complaints were received from people but I must tell you that we listen to them and now things have improved in the past week. There have been no complaints about the food as far as quality and supply are concerned. There are several NGOs working with us and we are supplying 80,000 food packets daily. The migrants who want to leave just want to go home because the lockdown has been extended. Most of the migrants have been taken care of by us and their employers," said Ashtikar.

Ashtikar added that so far there are 20 cases of Coronavirus in Bhiwandi city, of which two have recovered and 290 are in institutional quarantine. "We started preparing for COVID-19 in the second week of march — we procured equipment for disinfecting and started sanitising the area much in advance. As you see the result, all positive cases in Bhiwandi have come from other areas. We have successfully stopped community transmission despite a high population. Currently, Bhiwandi has a population of over 8 lakh. We started door-to-door screening last week, targeting the most vulnerable people, and 75 per cent of the survey is complete. So far, 1,011 people are found to be vulnerable as they are suffering from other ailments and we are taking care of them," Ashtikar added.

80K
Food packets Bhiwandi civic body claims it is providing

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Coronavirus outbreak: Limited trains move out of red zone MMR

Trains ferrying migrant workers have been on the move with about 14 of them having left from the Central Railway section and 62 from the Western Railway section across different divisions. However, there continues to be limitations in the number of trains leaving from the Mumbai Metropolitan Region (MMR) as it is a red zone.

So far, eight trains have left from the MMR region with a couple of more planned in the coming days. A Bhivandi Road-Gorakhpur one was the first train to leave the MMR region on May 2 with 1,104 migrants.

The same day another train left from Vasai Road for Gorakhpur with 1,200 migrants. After this, two trains left for Jaipur — one from Bhivandi and another from Dahanu — on May 4, two from Kalyan to Darbhanga and Kalyan to Guntkul on May 5 and another two — Panvel to Rewa and Bhivandi to Patna in the wee hours of May 6.


The first train to arrive in the state was from Rayanapadu in Vijaywada

First train to arrive in Maha
Meanwhile, the first train to arrive in Maharashtra was from Rayanapadu in Vijaywada. It reached Chandrapur with 1,212 migrants around 9.10 am on May 6. The passengers were provided with food and water by the state government and later taken for health check-ups by the district collector before being sent to their homes.

One of the group leaders, who was onboard the train, said the migrants from Maharashtra had gone to Rayanapadu for red chilli plucking and transport was organised by the Krishna district administration. "They were taken to the station in 48 buses with 25 passengers each. The passengers included senior citizens, women and children too," he told mid-day over phone. Western Railway chief PRO, Ravinder Bhakar said the railways would run these trains as long as there was demand from other state governments.

14
No. of trains that have left from the CR section

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Coronavirus outbreak: Panvel civic area goes from orange to red in 24 hours

Six new cases of Corona were found in the Panvel Municipal Corporation jurisdiction on Wednesday taking the count to 113 under the PMC. Among the new cases are two APMC staffers, a police officer, a kidney patient, a homemaker and a BEST employee.

The PMC, which falls under the Raigad district, was initially declared an orange zone, as was the entire Raigad district but within 24 hours, the collector put PMC areas in the red zone.

Ramesh Lengarekar, Deputy Municipal Commissioner, PMC, informed mid-day that PMC was a part of Mumbai Metropolitan Region (MMR), like Thane, Navi Mumbai, Kalyan and Dombivli, etc, and considering the entire MMR is in the red zone, PMC, too, falls under the said category. "While the government has the power to decide the zones (red, orange, green), the collector has been empowered to list a zone from orange to red or green to orange."

12L population in PMC
So far, two deaths have been reported from the PMC region, which has a population of 12 lakh. The number of positive cases in Raigad district, excluding PMC, is lesser and is, therefore, in the orange zone.

Areas under the PMC — Panvel, Kamothe, Kalamboli, Kharghar, Ulve and Taloja — will follow the national lockdown period till May 17 with prohibitory orders under Section 144 (no assembly of more than five people) in force.

"As per the central government directives, we are making an attempt to keep some additional shops (five) other than medical and general stores open. A decision on this will be taken soon," a senior PMC official said.

Infection from Mumbai
The BEST staffer who tested positive is attached to the Govandi bus depot, and the police sub-inspector is attached to a police station in the Central Mumbai region.

The kidney patient was undergoing his dialysis treatment in a private hospital in Sanpada while the two APMC staffers are residents of Kamothe and Kharghar.

Mangal Kamble, founder president of Swachh Kharghar Foundation, said, "People working in Mumbai have been travelling daily between Mumbai and the PMC area, and have caught the infection in the city."

Cases spike in APMC market
"Also, our concern is that most of the vegetables, fruits, and grains are being transported all over the MMR region from the APMC market, which is already seeing an increase in the number of positive cases. A thorough screening of every vehicle entering and exiting APMC should be done and at every entry point within the PMC area. This needs to be done to curtail any community outbreak of the virus," Kamble added.

Over 100 COVID-19 cases in APMC
Dr Satish Choudhari, nodal officer for COVID at Gram Vikas Bhavan, Kharghar said, "At present, we have around 24 positive cases in the quarantine centre here. All those people who have a cold, cough, fever for more than three to five days are sent to the Gram Vikas Bhavan for quarantine and are referred to sub-district hospital Panvel or to MGM hospital in Kamothe if they need further treatment."

Twelve new cases have been detected in the Agriculture Produce Market Committee (APMC) market taking the tally there to over 100.

The market, however, continues to function as per the guidelines of the committee appointed for monitoring the situation.

113
Total no. of COVID cases in PMC area

2
No. of novel Coronavirus deaths in PMC area

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Coronavirus outbreak: Post rap, BMC won't drag doctors to police

In a latest controversy, the Brihanmumbai Municipal Corporation (BMC) had decided to file a police complaint against doctors who prescribe COVID-19 tests to patients without conducting physical examinations. The officials of L ward had also come up with a complaint format that was supposed to be sent to police stations. However, when doctors slammed the move, the civic body withdrew it on Wednesday.

According to the complaint letter issued by L ward, a doctor found to have referred a patient for the COVID-19 test without a physical examination would face an FIR under Section 188 of the IPC (disobeying orders of a public servant) and the Epidemic Diseases Act of 1897. Confirming that such a decision was taken by the civic administration, a senior civic official said, "The COVID-19 task force decided that doctors have to examine the patient physically before prescribing any test. Ward officials will file the complaint with the respective police station if the regulations are not followed and the police will investigate the matter further."

However, when contacted, an L ward official said that the decision was taken after a doctor based in New Delhi referred a patient for testing in Mumbai and the complaint form was being used as a scare tactic. "We weren't planning on taking action against doctors. We just wanted to discourage the medical fraternity from referring patients without examining them. The complaint form was shared on some chat groups," added the official.

Dr Avinash Bhondwe, president of the Indian Medical Association in Maharashtra said that it is an unjustifiable move since doctors don't have access to PPE kits and they cannot examine a suspected patient without adequate protection. "We are only working with masks and gloves. It is very risky to physically examine a patient and doctors are not able to buy PPE kits either since it's not available, which is why in some cases doctors are consulting patients over phone. However, the BMC cannot take action against doctors and this will be challenged in the court of law," said Dr Bhondwe.

He added that even making physical examination mandatory doesn't make sense unless the civic body provides PPE kits to all doctors. "More and more doctors are testing positive every day. If a doctor examines a patient without PPE and if the patient tests positive, then the doctor will be placed in quarantine," he said. Dr Bhondwe added that instead of testing only the symptomatic patients, the government should make arrangements to test everyone. "Health is a constitutional right and everyone should be able to undergo tests," he added. Dr Bhondwe also pointed out that till date none of the circulars issued by the ICMR have mentioned that physical examination is mandatory. He further said that L ward officials later assured him that no FIR would be filed against doctors.

When contacted, Dr Gautam Bhansali, consulting physician with Bombay Hospital, said that taking action wasn't the correct approach in such stressful times. "Such decisions are demeaning to doctors who are working so hard. Referring a patient is not a crime and doesn't warrant a punishment. At best, circulars can be issued to create awareness among doctors," he said.

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Coronavirus outbreak: BMC takes over Nehru Centre for COVID-19 fight

A slice of the verdant Nehru Science Centre in Worli has been taken over by the civic authorities for what Centre director Dr S Khened thinks must be for "an isolation centre, or for quarantine."

Khened said, "I do not know exactly for which. We got official communication a couple of days earlier that a portion of the centre's space will be acquired. The front portion of the Centre, just as you enter the main gate, has been taken. We usually use that space to hold Science exhibitions. We have also held a vintage car exhibition two years ago in that venue, so it is a massive space."

Centre officials said preparations are in full swing, with beds and mattresses and even mobile toilets being brought in. The Science Centre officials have tried to talk to those in charge at the site for details but without too much success.

They reasoned, "it is evident that the officials are extremely stressed and we are in fact, prepared for the worst. Authorities are working extremely hard to get this ready," they stated.

Khened said that the environs of the Centre are very green and will need to be maintained. "We need to have some skeletal staff inside to maintain the green patches, the trees, the many plants that we have. They need water and regular upkeep," he said adding that it was important that the Coronavirus facility is completely sealed off from the other parts of the sprawling complex.

The Centre also has skeletal staff quarters on the premises where currently eight senior officers are living with their families, "so it is vital that those who are going to be shifted into the facilities for Coronavirus, be confined to that space. I am sure this has been thought out and will be done," said Khened.

Physical space
The Science centre has moved its activities online, like most other institutions, with two virtual lectures scheduled on their YouTube channel on May 9 and May 11 respectively. The former will be a talk by Dr Vasant Shinde on Rakhigarhi Excavation and the latter is Dr Anil Kakodkar, on 'dealing with energy needs in the context of climate crisis'. Yet, said Dr Khened, "We will open again as a physical space when the government gives the green light. Children, the main visitors at the Centre, may have some apprehension about visiting since this will be used as a Coronavirus facility.

There is a great deal of wariness as the Centre is just next to the Jijamata Nagar slum area, which is a COVID hotspot. "However, with all the trepidation, we too understand that this is for the greater good, and everybody has to do their part in this fight," the director said.

Line up
The Worli area, with an unenviable record number of Coronavirus cases in Mumbai, is also being taken over as quarantine/isolation areas rapidly. Just around the corner from the Science Centre, the Nehru Centre, which is next to the Nehru Planetarium has also been acquired for Corona purposes.

S P Verma, Jt Director of Nehru Centre, said, "The two exhibition halls on the ground floor have been acquired, not the Nehru Planetarium. I think beds and other amenities will be moved in shortly, I do not know when exactly. We had been told to hand over possession of the spaces and have done so," he finished.

The Nehru Centre joins neighbour, NSCI club's The Dome and Mahalaxmi racecourse as an entire line of Haji Ali institutions, whose space has been acquired for Corona combat.

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Send us home, too, 50 outstation Worli students tell government

Around 50 students from hostels run by the Social Welfare Department in Mumbai's Worli area have requested the state government to let them go home amid the lockdown.

While the department has ensured that these students are provided with food, a majority of them hail from rural Maharashtra and are scared due to the increasing number of COVID-19 patients in Mumbai — particularly in Worli.

There are three Social Welfare Department-run hostels in Worli's BDD Chawls — building number 116 and 118. While the hostel in building 118 is a boy's hostel, building number 116 has both boys and girls.


Ashok Bansode, resident student

Ashok Bansode, an engineering student who hails from Akkalkot in Solapur said, "Initially, we were getting proper food. But as the cases kept rising in Worli area, restrictions came in place and now we are just being served dal and rice every day. We are also wondering whether or not the department will take responsibility for us."

The hostel management asked the students to get their medical check-ups done before seeking permission to travel home. But considering their financial conditions, nobody has money to arrange for private transportation.

"The way arrangements were done for students in Kota, we should also be given such help. We cannot arrange for our own transportation," Bansode added.

Suraj Kamble, another resident student said, "We should be taken home directly where we can remain in home quarantine. But if we are sent to any institutional quarantine or told to travel through railways, that can put us in danger of contracting the virus. All the Kota students are in home quarantine currently,"

Sachin Bansode, member of Chhatrabharati — a students' organisation which is helping these stranded students to go back home — said, "These students too have the right to go back home. Many of them are from rural parts of Maharashtra and don't have funds to head home on their own. We are in the process of understanding how they can be helped without compromising on safety."

Three
Total no. of Social Welfare Department hostels in BDD chawl

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Coronavirus Outbreak: Mumbai police takes Godfather's help to share this message

'Goodfather' is one of the biggest Hollywood cult classic of all times. The dialogues in the film are so popular that even Mumbai Police, being themselves, played around with words and used it in their latest post on Instagram, to share the importance of wearing masks.

In the post, the police department shared a meme with a still from the film and played around with its famous line, "I'll make him an offer he can't refuse' to 'I'm gonna offer him a mask he can't refuse.' In the captions, the police wrote, "Your enemy 'corona' always gets strong on 'the mask' you leave behind," with a striking hashtag #GodfathersOfSafety.

 
 
 
View this post on Instagram

A post shared by Mumbai Police (@mumbaipolice) onMay 5, 2020 at 9:05pm PDT

The post, shared on Wednesday garnered 16,459 likes so far. One of the users who double tapped on the post was Bollywood actor Abhishek Bachchan, who seemed impressed by the creativity of the police department, just like the users who commenting on the post.

A user said, "Suddenly i can't remember what the original line was. Mumbai Police tum bohot acha kaam karta hai." Another user said, "Mumbai Police are now best police in the world... In making memes too!" One more user said, "These guys keep getting better day by day!!"

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Coronavirus Outbreak: Under-trial inmate, two staff at Arthur Road Jail test positive

An under-trial inmate and two staff at Arthur Road Jail in Mumbai have tested positive for Coronavirus. The inmate has been admitted for treatment at JJ Hospital. The jail administration, looking at the seriousness of the matter, got 150 people, including staff and inmates tested, of which results are awaited.

According to information received from prison sources on May 2, the inmate, who was accused of murder, collapsed in the jail after which he was admitted to JJ Hospital, Meanwhile, he underwent the Coronavirus test and he was found positive on May 4 as per his reports. The jail administration then got into action and tested 150 people in the jail for the virus, and their reports are awaited.

An official of Arthur Road Jail told mid-day, "We had taken measures to prevent coronavirus. After one of the inmates and two jail staff tested positive, we got 150 people in Arthur Jail tested. The report is yet to come."

Two jail staff who tested positive have been kept under quarantine. They were earlier sent out for fieldwork. According to the jail sources, if an employee has been sent outside the jail after lockdown, he would not be given in-prison duty again and would be sent on quarantine for 14 days.

The jail has been closed down because of the coronavirus outbreak, due to which no new inmates are being accepted in the jail. At such a time, only essentials services workers are allowed inside the jail.

As the number of cases in the state is on a surge, the prison department planned some important measures. As the inmates in the prison were prone to get infected, some of the prisoners were temporarily sent out on bail. Also, five prisons in Mumbai, Thane, Kalyan, and Pune have been closed down due to the pandemic.

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COVID-19: Let migrants travel for free, letters go out to Narendra Modi, Uddhav Thackeray

A group of 30 civil society organisation have jointly written to Prime Minister Narendra Modi and Maharashtra Chief Minister Uddhav Thackeray, asking for a smooth procedure and free travel for the migrant workers.

Amid the misery and uncertainty brought upon jobless migrants by the third phase of the new Coronavirus-caused lockdown, they wrote, "Migrant workers... are not in a position to afford the travel cost. Moreover, the losses they have incurred due to the delay in their travel are on account of State action, and hence, they shouldn't have to bear the burden of those losses."

Bilal Khan of the Ghar Bachao Ghar Banao Andolan, one of the signatories to the letter, said: "Migrant workers are the worst-affected by the mismanagement and short-sighted policy decisions during the lockdown. The government is now forcing stranded labourers to pay for their travel back home. They're being heavily charged by private doctors for medical certificates and local vendors are selling application forms at unreasonably high rates. Our letter has demanded to waive off all travel charges along with other recommendations to ensure safe travel."

He added: "Many states have either refused to or are reluctant to take workers back as Mumbai is a Coronavirus hotspot," he said. "Police stations in Worli, Shivaji Nagar, and Mankhurd are simply not accepting applications."

Bilal said there are 12 lakh registered construction workers in the state but the number will be higher as most are unregistered. He added that migrant workers without ration card have not received food relief. "BMC is supplying khichdi on a small scale. NGOs too are providing food, but their efforts combined with that of the government are still inadequate," he said.

"Some are so traumatised that they have decided never to come back. This will also stress the state with so many unemployed workers. The government must take care of them for at least three months post-lockdown. A relief and rehabilitation plan must be made," Khan said.

'Medical certificates futile'

Apart from the ticket cost, the letter highlights the cost of medical certificates. "The medical certificates are a futile exercise as they have no validity due to reasons stated in the letter," Khan said. Some of the recommendations include reducing panic and ensuring systematic rescue/evacuation. "We have demanded zone-wise transportation of workers from within the city," Khan said.

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COVID-19 outbreak in APMC: Vashi vegetable market is back under scanner

With over a 100 people testing positive for COVID-19 at the APMC market in Vashi, Navi Mumbai Mayor Jayawant Sutar has demanded that it be locked down. He has threatened to write to the Maharashtra Governor and to the Central Health Committee Task Force.

Speaking to mid-day, Sutar, the mayor from BJP, said, "As per my information, the APMC already has over 100 cases of Coronavirus. When a positive case was detected on April 28, NMMC Commissioner Annasaheb Misal had ordered to shut the market for 14 days, but had to withdraw the order, after the Konkan Commissioner refused to do so."

"I spoke to Misal again during a conversation with bureaucrats and he has expressed concern over the increasing number of positive cases in the market. But so far, no decision has been taken on shutting it down," said Sutar. "Our job is to bring the matter to the notice of the government and ministers, with whom lies the final decision. If they do not heed our request, we will bring the issue to the notice of the Maharashtra Governor and the Central Health Committee Task Force monitoring the outbreak," Sutar added.

APMC Administrator and Secretary Anil Chavan, said, "As per our record, only 25 staff, including traders, have tested positive. We have been asking for swab test reports from the Navi Mumbai Municipal Corporation (NMMC), but for reasons best known to them, they have not shared the reports with us." Chavan added, "We have come to know that in case a trader tests positive, the NMMC will take into account all his family members which will show a higher count."


There has been no decision on closing the market yet. File pic

When asked if they are still contemplating shutting APMC, as suggested by some traders, Chavan said, "We have learnt that government officials are still discussing this and in the next few days, the matter would be clear. Meanwhile, APMC market is functioning with restrictions and if a trader gets infected, we ensure that his galla and the two adjacent gallas are closed and sanitised."

mid-day asked Sutar about NMMC not sharing the test reports with APMC, to which he replied, "There is no reason to not share the information. All COVID-19 cases are told about to the health department and the government daily. So there is no question about APMC claiming lack of information."

A trader who did not wish to be identified, said, "It is unfortunate that the APMC market is becoming a hotspot for COVID-19. Right from the beginning, we have been alerting the APMC committee about an outbreak possibility and that they should shut the market for a few days, but our plea fell on deaf ears."

Blame game over outbreak

Sources in the APMC committee said that as opposed to the 300 trucks allowed in the market per day, traders continue to over-order stock, which is leading to several extra trucks waiting at the truck terminal. This, sources say, is exacerbating the outbreak in the market.

The market also does not have any way to prevent asymptomatic infected people from entering the premises.

Traders, on the other hand, say that the market generates a business of several crores per day and that the committee and the government do not want to interrupt that cash flow. "If someone gets infected in one stall (galla), several other workers working for the particular trader automatically run the risk of getting infected and so do their families. We have suggested that the market be completely shut for one full week with a few days' notice so people can stock up. But even that suggestion is not being taken as it will interrupt the cash flow," another trader who did not wish to be named said.

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COVID-19: Food takeaway outlet hauled up by cops over no social distancing

The fact that food delivery has been classified as an essential service seems to have escaped some Mumbai Police personnel. Restaurateur Saransh Goila found this out the hard way after three separate instances of a cop entering the Andheri West outlet of his franchise, Goila's Butter Chicken, and beating up the workers there even though they were within their rights to keep the eatery functional.

The latest instance took place at 9 pm on Wednesday, when — according to Goila — an officer hit his workers with a lathi on their legs and shoulders, telling them to shut shop around 9 pm. "I had reached out to the DN Nagar police around 10 days ago [after the first two incidents] and was told that the situation wouldn't arise again since we are allowed to operate our business. So, it's unfortunate that it's been repeated. The incident occurred at 9 pm. That's not an ungodly hour, and as an essential service, we are anyway allowed to function beyond the curfew [of 7 pm]. The fact that they entered the store and beat up my guys has scared them," Goila said.

He added that he'd prefer it if the police made their stand clear. "They should just tell us straight up if they don't want us to operate and we will leave quietly," he said, voicing a thought that National Restaurants Association of India president Anurag Katriar echoed in a tweet after Wednesday's incident.

It read, "Dear @MumbaiPolice — We request u to kindly clarify if the home delivery is permitted or not? If yes, a sincere request to sensitise ur on-ground forces better & if not, do let us know. We will comply as law-abiding citizens. We have utmost respect for u. Thank u [sic]!"

In response, Senior Inspector Parmeshwar Gamne of DN Nagar Police Station said: "There are several restaurants around Golia's Butter Chicken restaurant. Not just their delivery boys, but even customers who come by to pick their orders, don't maintain social distancing rules. The crowding certainly calls for strictest action, considering the threat it poses for spread of the Coronavirus. Similarly on Wednesday, we had to take action and shut the restaurants after they refused to abide to the precautions. Social distancing cannot be compromised on."

With inputs from Shirish Vaktania

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Coronavirus Outbreak: Mumbai Police uses music to urge people to follow lockdown rules

With the cases of coronavirus continuing to surge in Mumbai, the Mumbai Police has been pulling all stops to ensure the safety of the people. The police department has been active not just in the public space but on social media with their public interest messages urging people to respect the lockdown and follow the precautions put in place by the government.

In their latest post on Twitter, the Mumbai Police has posted a series of posters used some of the famous musical bands’ names such as Backstreet Boys, Linkin Park, Oasis and U2 to make sure people follow the lockdown rules.  The police department urged their followers through slogan coined with puns asking people not to visit Linkin Park,  reminding ‘U2’ stay home and that your home is your ‘Oasis’.

The Mumbai Police said in the caption, “Stay indoors, for we are on the streets, playing your favourite safety tunes with our 'Band-o-bast'.

The post shared on Thursday morning has garnered more than 1,900 likes and was retweeted 333 times. Users commenting on the post lauded the the police department’s creativity on their social media posts.

What do you think about this post?

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Coronavirus Outbreak in Navi Mumbai: Vashi APMC market to be shut from May 11 to 17

With the cases of Coronavirus continue to surge in the city, the Agricultural Produce Market Committee (APMC) has decided to suspend its operations from May 11 to 17.

The market committee has decided to shut all five markets, that include onion-potato markets, spices, fruits, vegetables and grains. The decision was made as cases among the market participants have been rising in spite of strict guidelines put in place to maintain social distance.

Navi Mumbai mayor Jaywant Sutar had urged the Maharashtra government to shut the APMC Market in a bid to stop the movement of people as many of the customers come from Mumbai to the travel to buy their stock of groceries.

The APMC Market in Vashi is the largest supplier of fruits, vegetables, grains and spices to the Mumbai Metropolitan Region.

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COVID-19 patient tries to escape, jumps out of Sion hospital window

Days after a video showing patients lying next to dead bodies in a Sion hospital ward went viral, another video showing a COVID-19 patient escaping the hospital through the window surfaced on social media.

In the latest video, a middle-aged man is seen running out of ward no. 5 on the ground floor of the hospital and jumping out of the window. A few minutes later, the man is brought back by the hospital staff. BJP leader Kirit Somaiya shared the video on social media on Friday and sent a written complaint to the civic body demanding action. "The incident took place on May 3 in front of ward no. 5 which is meant for COVID-19 patients. It is the same ward where another video had shown bodies lying on beds," Somaiya said.

Dr Pramod Ingle, acting dean of the hospital, said that the video is authentic but is being shown in a negative light. "Patients of COVID-19 are often under a lot of stress and suffer from psychosis. People react differently to stressful situations. Fortunately, the patient was brought back by a guard wearing a PPE kit," said Dr Ingle. He added that the guard had been congratulated for his good work and the video was from the security footage of the hospital.

Bodies to go to mortuary

The Sion hospital committee probing the video showing bodies kept at Sion hospital's COVID-19 ward has been given a day's extension by Dr Ingle.


The patient seen walking towards the window 

Meanwhile, IAS officer Prajakta Lavangare has been appointed to take charge of Sion and Cooper Hospital. She visited the hospitals on Friday. Dr Ingle said that while the enquiry report is still awaited, a new protocol has been decided to handle bodies of COVID-19 patients.

"The bodies will now be packed in plastic sheets on the bed and then shifted to the mortuary. We have two mortuaries and among them, the bigger one has a capacity to keep around 40 bodies. Families can collect bodies from there," he said adding that currently, there are 11 COVID-19 bodies at the hospital.

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Coronavirus Outbreak: Milkman's technique for supplying milk becomes a hit online!

The ongoing lockdown imposed by the government due to the Coronavirus outbreak in the country has taken a toll on the public lives of the people. With social distancing being the new norm, people have come up with innovative techniques to ensure the supply of essential goods is not affected. Just like this milkman who came up with a creative idea to deliver milk, which netizens are terming as ‘jugaad.’

In a photo of the person posted by IAS officer Nitin Sangwan, the customer is seen standing a few feet away from the milkman carrying four cans of milk behind his motorbike. A pipe is fixed on the back of the bike, with a funnel attached to it. As the milkman pours milk into the funnel, the customer holds a bowl on the other end of the pipe to collect the milk coming out of it.

Sangwan captions on the photo shared with his post, “Good to see that some people go extra mile to keep themselves and others safe,” adding how others can help maintain social distancing by staying at home and wearing mask.

The photo of this innovative technique that ensures zero contact was shared on Thursday and has garnered 704 likes. It was also retweeted 105 times. Users commenting on the photo praised the idea and posted about how this ‘jugaad’ can help in maintaining social distance.

What do you think about this post?

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'I didn't know about the other woman in his life...'

Dear Diana,
For over two weeks, I have been nursing a broken heart. My guy had kept me in the dark about the other woman in his life. He was two-timing me and I had no clue. A friend would often see him with a girl riding pillion on his bike late nights. She would often tell me, but I paid no heed. I always felt it could be one of his female pals he was dropping home or one of his office colleagues. I did not think anything was amiss till he suddenly told me that he was moving on. I was taken aback. I did not even think for even a moment what was going on his head. We were together for two years, so it has been difficult for me. I was taken for a ride by him. He cheated on me and I believed the lies that he told me. I do not know what to do. He does not respond to my calls or messages, but I still pine for him.
— Megha


Illustration/Uday Mohite

Dear Megha,
Why are you still pining for him when he dumped you and lied to you? This man is not worthy of your love. He kept you in the dark about the other woman in his life. He was two-timing you. It is clear that he was not interested in you from the beginning. You seem to be a stop-gap agreement and the day he was bored of you, he dumped you. Move on in life and next time be wary. Your friend would keep telling you about his waywardness, but you did not pay attention to her. If you had questioned him at that time, things could have been different. Get going in your life. Do not pine for him. Remember he dumped you, so why even care for this man?





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'I can't get her out of my head...'

Dear Diana,
I was in a relationship with this girl over a decade ago. We went our ways, but there was no single reason what caused a rift between us. We did not know where we were heading. There was no possibility of a future together as both of us were married. So it was a case of an extramarital affair for the two of us. After about six months, she got cold feet and stopped meeting me. In a fit of anger, I told her to not talk to me. We used to work at the same place. I then decided to switch jobs. After that she did not try to get in touch with me nor did I contact her. It has been 11 years that there has been no communication between us. My problem is that I think of her every single day. There is not a day that I do not wonder what she is up to. At many times, I feel like getting in touch with her, but then refrain. I do not want to cause an upheaval in her life, but how do I get her out of my head?
— Rishabh


Illustration/Uday Mohite

Dear Rishabh,
It has been over a decade that you two called it quits. Time is the greatest healer, but you still seem obsessed with her. The reason being that you did not seek closure. If you had, perhaps you would not pine for her still. You state that you two just drifted apart and you cannot pinpoint a reason. If only you two had sat down and ascertained the reason, things would have been clearer on your front. There is no point getting in touch with her. Refrain from trying to communicate with her even in the weakest moments. Also, most importantly, the two of you are married, so you will be causing havoc in the lives of your respective partners as well. Let her live her life while you need to move on. You are living in the past, it is time you learn to live in the present. This girl is your past, so let her remain there.





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Coronavirus Triggers Massive Wipeout of Investor Wealth

Posted by Equitymaster
      

Here's why the SBI Cards IPO could list at a discount to the issue price...... [Read On]




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HUL Outperformed NTPC 20 Times Between 2010 and 2020

Posted by Equitymaster
      

A stock with a strong moat that NTPC enjoyed came handy for HUL in the past decade.... [Read On]




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here's why the denim jacket can never go out of style


Kylie Jenner. Pic/Santa Banta 

As far as versatility goes, there aren't many clothing items that can contest with a good denim jacket. From cowboys in the early 20th century to urban commuters and Hollywood stars, the denim jacket makes for a durable yet a timelessly fashionable companion for everyone.

And as far as denims go, Levi's has forged a cult like image among consumers. Being the pioneer of the modern age copper-riveted jeans, the German immigrant-Levi Strauss founded company has been in the business since 1853. One of the most timeless of all denim jackets is the Levi's Trucker Jacket, which has been an indispensible wardrobe essential for stars and fashion-heads alike for years.

Just look at Emily Ratajkowski's casual airport appearance, or Lily Aldridge's recent denim jacket-styled look, as recorded by People, the jacket has been like an eternal go-to for the glam girls, fit for any occasion. 'This is Us' star, Milo Ventimiglia rocked his trucker jacket with a chambray shirt and navy pants, totaling in a neat look, proving that the denim jacket isn't restricted to be rocked by just the women of Hollywood.

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Delay Ryder Cup but can't play without fans, says Rory McIlroy

World No. 1 Rory McIlroy on Tuesday added his voice to the chorus of players opposed to the idea of playing this year's Ryder Cup without spectators. With the global golf season in chaos due to the Coronavirus pandemic, the game's administrators are running through a range of possible scenarios as they attempt to plot a path back to competition. For organisers of the Ryder Cup, which is due to take place at Whistling Straits, Wisconsin from September 25 to 27, that has included studying whether the tournament could be played without fans.

PGA chief executive Seth Waugh revealed earlier this week that officials had looked at the possibility of creating a "virtual fan experience" for the fiercely competitive team clash between Europe and the United States. McIlroy, speaking during an Instagram live event, said he would rather see this year's event delayed for a year than played before empty galleries. "I have a pretty strong view on this. I get the financial implications for everyone involved—there's a lot that goes into putting on the Ryder Cup that people don't probably know or appreciate—but having a Ryder Cup without fans is not a Ryder Cup," McIlroy said.

"For me I would much rather they delay it until 2021 than play it at Whistling Straits without fans. And that's from a European going to America, knowing that I'm going to get abuse! Obviously it would be better for Europeans to play without fans because we wouldn't have to deal with some of the stuff that you have to put up with—but at the same time it's not a Ryder Cup.

"It wouldn't be a great spectacle, there'd be no atmosphere, so if it came to whether they had to choose between not playing the Ryder Cup or playing it without fans, I would say just delay it for a year and play it in 2021."

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F1 to renegotiate fees for races without fans amid COVID-19

Formula One organizers are open to renegotiating hosting fees for races that may take place without fans this season because of the coronavirus pandemic, the general manager of the Circuit de Barcelona-Catalunya said. Joan Fontseré told The Associated Press that Liberty Media is ¿conscious that if races need to go on without fans the contracts with event promoters will have to be somehow renegotiated.

"They are conscious that this is an exceptional situation," Fontseré said Tuesday. "We are obviously on the same page. If they want to keep some races on because of the TV rights, because of the teams ... they know that our income (will be reduced), they realize that this year it will be like that, so for sure we are on the same page" said Spanish Grand Prix organizers at this moment are not even considering a race with fans in Barcelona.

He said it's not only ticket sales that would be affected if the event goes on with empty stands and no hospitality suites. "When the Catalan government invests in F1, it's not only for the tickets that we sell, it's also for the financial impact that the event has in the country, in Catalonia," Fontseré said.

The economic impact for the country will be very reduced. It means no income for taxis, for hotels ... so that changes completely the agreement between the two parties." Liberty Media did not immediately respond to a request for comment. The Spanish GP brings in more than 160,000 million euros ($173 million) to the region, with the total of its financial impact during the year nearing 300 million euros ($325 million), according to data from the track. The attendance for last year's race-weekend surpassed 160,000 people.

Fontseré said he received a couple of phone calls from F1 CEO Chase Carey to discuss possible solutions for the Spanish GP. He said Carey said the series is trying to run as many races as possible, but it was still too early to know when the season would actually resume, whether it would be in the summer or only in the fall. Nine of the 22 races have already been postponed or canceled, and F1 recently put half of its staff on furlough until the end of May. Some teams also took similar actions to reduce costs.

F1 organizers have said they hope to hold between 15 and 18 races this year. The Australian GP and the Monaco GP have already been canceled. Fontseré said the Spanish GP is "completely at the disposal" or organizers and is open to all proposals, be it doubleheaders, shortened weekends or almost anything else other than running on a reverse layout, as that would require too many complex changes to the track and could pose safety concerns.

Among the ideas reportedly being discussed in F1 is to have two or three consecutive races at the same circuit and to use fewer days of on-track activities. There were also talks about changing the format of qualifying and even races. "We need to reduce two things: costs and risks," Fontseré said. "So the fewer people we move, the smaller the risk, and the fewer days we use and the fewer activities we do, the lower the costs. It's an exceptional season and exceptional decisions need to be taken."

He said it is key to have as many races as possible this year in order to have a strong 2021 season, but he would understand if the Spanish GP was eventually left off the calendar. He was optimistic with its chances, though, considering its tradition, infrastructure and location. Fontseré said he can get the Barcelona-Catalunya track ready for a race in "two to three weeks" and expects the Spanish GP to be among the first to resume.

"As soon as we can restart the season, I'm sure that it will be with European races," he said, "and we will be around there."

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Khloe Kardashian unsure about wanting Tristan Thompson to be her sperm donor

American reality TV star Khloe Kardashian, who has daughter True, two, with basketball player ex-partner Tristan Thompson wants to have more kids. But she is unsure if she wants Tristan to be her sperm donor.

Speaking in a preview of the E! reality show, Keeping Up With The Kardashians, Khloe said: "I've been taking hormone injections for about five days and the injection process has been fine. Dr Huang was saying the bonus of doing embryos is you get to see what are your stronger embryos, which are healthy, you get to already know all that by mixing them with sperm. Which I do have a sperm donor."
But Khloe is worried about the future and said there is a possibility of her changing her mind and wants to have a baby with her new partner rather than go for Tristan.


Tristan and True Thompson

"You never know like if in three years I get married to someone and I'm like, 'You know what? I don't want that.' It's weird, because Tristan and I, we're not together. I don't know which way to go," she added.

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Golfer Michelle Wei worried about her pregnancy during COVID-19 pandemic

Golf champ Michelle Wie, 30, is in the third trimester of her pregnancy and though she enjoys the full support of her husband Jonnie West, an executive with NBA side Golden State Warriors, she is worried about how things will pan out given the current COVID-19 pandemic.

"I definitely didn't see myself being pregnant during a pandemic but here we are," said Wie, who has five LPGA Tour wins to her name.

Currently, in locked down at home in San Francisco, Wie is getting nervous as her delivery date approaches. "At first there was no news on pregnant women getting [COVID-19] or pregnant women transferring the virus through the placenta to the kid.

But now that there are reports that it causes pre-term labour, newborns can get it, babies in the womb can get it, it's extremely nerve-wracking for sure.

"We've been extremely careful. I'm extremely anxious to not do anything to put myself in extreme stress—glad that I can stay at home and put my feet up," said Wie.

Catch up on all the latest sports news and updates here. Also download the new mid-day Android and iOS apps to get latest updates.

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Mumbai restaurateurs talk about how tough it is to achieve zero waste status

 

When restaurateurs lunch together the conversation always, ultimately, comes down to food and the discussion of food wastage is never far off. At a shoot for mid-day recently, chefs Kelvin Cheung (Bastian), Karishma Dalal (Bombay Salad Co) and Pooja Dhingra (Le 15 Cafe) lamented the lack of composting facilities in the city. They say they have been trying hard to find an eco-friendly solution for their waste, much of which ends up being handed to the local civic body and ends up in a landfill. They have considered joining forces and starting their own composting facility, but it's early days.

Cheung, Dalal and Dhingra might find kindred spirits in other city restaurateurs who face a similar challenge. While some compost a small percentage of the garbage they generate daily, others try and reuse, some control output by cooking on a need-per-order basis, but the greater amount gets binned.

Bombay Salad Co, Bandra West
Waste generated every week: 700 kg
Waste disposed organically every week: Approx 50 kg Karishma Dalal (in pic), who runs Bandra's hip Bombay Salad Co, is waiting for someone to come up with a novel idea that could use all the organic waste her restaurant generates. "As we are a salad bar, most of our waste is made up of peels, stalks and leaves. Around 15 per cent is just cabbage!" As a restaurateur, it would be a huge economical undertaking for Dalal to send her garbage to a large composting facility, which Mumbai doesn't seem to have . "I have kept an eye out and nobody collects it on a large scale. The ones who do, in the suburbs, want me to arrange transportation."
What she is doing right: Distributing garbage to locals who compost at home
Solution: Dalal is trying to do her bit. Every week, she gives around five kg to Bandra residents who compost at home, and around 20 kg every three days to a friend from Pune who uses it in his nursery. "And, BMC comes twice a day for the rest."

Pod Supply, Andheri West (Meal prep service)
Waste generated every week: Approx 30 kg
Waste disposed organically every week: None
Chef Harsh Dixit says they follow waste management procedures including segregation as they only prep an order according to required quantities. He also says that they have never tried composting. "I have worked in three major cities - Mumbai, Bengaluru and New Delhi - before Pod Supply, but I have never experienced restaurants composting their waste. I do believe with the changing food scene in the country; chefs and restaurant owners being more aware about practices like these, it will soon be adopted too."
What they are doing right: Achieve minimal waste by using ingredients to the maximum
Solution: "For example, we use the vegetable peels/fish bones to make stock which we use to cook rice, make soups and base for curries. Off cuts of meats and seafood are used for the kitchen staff meals. But we do land up with a lot of egg yolks as we use more of whites."

Ministry of Salad, Breach Candy
Waste generated every week: Approx 4 to 5 kg
Waste disposed organically every week: Approx 4 to 5 kg
Head Chef Akanksha Saigal says the main challenge she faces is that one day's waste is never the same as the next. It depends on the quantity of order versus what is consumed. "Luckily for us, our estimates are usually close to the benchmark," she says. She does say that in ideal conditions, they would like to compost this waste themselves or via an agency, however, as per regulations, they would need a license to do it. "At our end, we try to keep the waste down and only hope that the BMC makes good use of it."
What they are doing right: Reducing waste generated by ordering only what's necessary The restaurant works on an aggressive inventory system with the core team defining approximate sales per day. "This experience has made us almost intuitive, and we know how much to order for a particular day. Ordering right is the key here." Saigal also insists on using ingredients across dishes to ensure less wastage.

Lord of the Drinks, Andheri West
Waste generated every week: Approx 700 kg
Waste composted every week: None
At the Andheri hotspot, a majority of its waste comes from leafy greens and other vegetables since not all parts of every vegetable can be consumed. "Therefore, waste from meat is lesser," says JJ, Corporate Chef. The restaurant has tried composting, but it's not cost effective. "We use the segregation method. Due to lack of space for storing waste in Mumbai, a part of it usually gets disposed in garbage vans. I think the answer could be to install composting machines. However, these may not be cost effective for every establishment," he says.
What they are doing right: Segregating dry and wet garbage and using the former for manure, inhouse
Solution: The food waste is usually segregated between dry and wet. "Composting of dry garbage is easy at the restaurant level as most of it gets reused while gardening and makes for good manure," says JJ. But most of the wet garbage is binned. "There is hardly any government support in composting of such garbage."





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Mumbai Food: Tuck into jams, pickles made out of pork and bacon


Priya John

A cute pink pig dressed as a cupid, angel and demon smiles at us from the labels of various 200gm bottles that we've picked up from Jar-ry Eyed Surprise, an Andheri-based home run venture by Priya John, launched this April. These contain mayonnaise, jams and even pickle – all made using pork. When refrigerated, they last up to a month. "I've found variants with other meats but rarely anything with pork. Since I love bacon and pork, I decided to experiment with it and came up with a bacon jam first. When my sister [Preeti] tried it, she suggested I should start a venture, and even came up with the name," says the 31-year-old, who also runs a fashion accessory label.


(From left) Spicy Porker, Sweet Pork, Porkerizo, Pokernaise and Pork Pickle

She delivers across Mumbai, and ships items to other parts of the country too. However, you need to order in advance. We first dig into Porkerizo, a chorizo jam with marmalade like consistency that greases our taste buds with sweet and spicy flavours, finished off with a smoked aftertaste. The samples include two types of Porkers – sweet and spicy jams – made with bacon. While sweet version is simple, with only sugar and bacon, the spicy offers a hint of cinnamon too. "I've tried them as pizza toppings, in mac and cheese and topped them even on chocolate pancakes," reveals John.

Adding a mental note to make a spicy porker waffle sandwich, we move to Pokernaise. Unfortunately, the mayonnaise tastes more like a mustard sauce, lacking the distinct bacon flavour. Instead, we seek solace in Pork Pickle that packs a punch with its tangy and spicy flavours soaked in by soft pork bits. We feel sorted for lunch as we mop it up with aloo parathas, happy to have discovered our go-to option when we're craving comfort food. John tells us she's in the process of trying bacon butter and bacon salt. When refrigerated, these items last for upto a month.

Call: 8097075107
Email: eat@jarryeyedsurprise.com
Cost: `300 (200gm); `650 (500gm)





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Food: South Mumbai restaurant Zaffran to get a global makeover

The floods have receded and the sun is shining brightly overhead. Sweat beads trickle down our brow as our taxi manoeuvres past bikers, trucks and pedestrians who seem to give two hoots about the incessant honking. Our journey ends outside Sitaram Building, where, in the past, many of us have stumbled in and out of Zaffran in the wee hours, looking to feed our hungry selves after a night of partying.

The restaurant was the brainchild of two friends, Chetan Sethi and Munib Birya, who met at Sophia College during their hotel management course in 1996. At 23, they pooled in finances to open a Mughlai restaurant at Crawford Market in 2003. "It was not even considered close to the hip neighbourhoods like Colaba," laughs Sethi, who mans the kitchen.


Mutton Pepper Kulcha

On the plus side, rent was low and the duo realised that there would be no dearth of clients, with shoppers, traders and office-goers thronging the area every day. "There were only Irani and Udupi restaurants in the neighbourhood back then," reminisces 38-year-old Sethi , confessing that they were initially met with resistance. "Even friends weren't ready to come to Crawford Market. Then, people started ordering in. We always believed that people will go anywhere for good food," Birya says, finishing the thought.

Fourteen years later, they are ready to launch version 2.0 of Zaffran, paving the way for Ustaadi, which will serve global fare, in addition to Indian cuisine. Spread across 7,000 sq ft with separate smoking and non-smoking sections, it also houses a kids' play area, with toys, a jungle gym and cartoon films on offer. At the table, the little ones will be served in colourful, kid-friendly plates, and a special Chhote Ustaad menu is also in the pipeline.


Kacha Keri Margarita

"We transitioned without shutting the restaurant. Zaffran has been a flag-bearer of wholesome Mughlai and North Indian cuisine; now, we are ready to offer more," explains Birya, who handles the front office and operations.

Old gives way to new
Climbing up two flights of wooden stairs, we walk into the familiar underground den-like space, with walls that mute the noise of the market outside and create a cosy cocoon. Warm yellow light from rustic bronze chandeliers sets the mood, highlighting select walls that have a story to tell. "While we believe in the mastery of art, we are celebrating 'ustaadi' across fields like photography, music and fashion. One section celebrates the mastery of writing with books adorning the walls," says Birya.


Balinese Spiced Banana Leaf Basa

Warning: the menu is vast, divided into five sections -- All-Day Breakfast and Pizza, Indian, Asian, Cosmopolitan, and Desserts. We begin our meal with Pulled Raan Bao (R375), Butter Chicken Bao (R325) and Balinese Spiced Banana Leaf Basa (R395). The Pulled Raan Bao is spicy, cushioned between a sweet bao that takes the sting out of the chilli. The Butter Chicken version is milder and flavourful.

We unwrap the basa to find it swimming in a coconut curry spiced with Balinese yellow chilli. The steamed fish is creamy, and melts in the mouth. Skilfully executed, the dish is simple, authentic flavours. We also recommend a new entrant in the Indian section, the South Indian-style Mutton Pepper Kulcha (R165), which comes oozing with butter and is garnished with rocket leaves that give it a crunchy finish. We wash this down with a Kacha Keri Margarita (R175).


Belgian Chocolate Roll

For the main course, there is Indonesian Nasi Goreng (R395), which comes with prawn skewers in a green sauce, prawn chips and an egg. Made using jasmine rice, it's a well-balanced dish with the flavours and textures of garlic, ginger, chillies and soy. We savour the slightly fiery aftertaste it leaves on our lips.

The Saffron Mushroom and Asparagus Risotto (R375) is creamy, and the al dente Arborio rice, earthy fungi and sharp saffron make it a delightful combination. We end the meal with a Belgian Chocolate Roll (R195), a gooey chocolate cake that comes covered in a nutty caramel-cracker coating. It immediately brings to mind Cooper's Fudge from Lonavala.


Munib Birya and Chetan Sethi 

Although flaunting a new menu, Ustaadi retains Zaffran's thought of offering filling, value-for-money fusion and authentic dishes. "No small plate ever fed a customer," laughs Sethi, confessing that they are looking at taking the brand overseas.

Mistaken identities


Pics/ Suresh Karkera, Tanvi Phondekar

It has been an eventful ride, the duo agrees. Hailing from a five-star hotel background where they had duties chalked out, their biggest challenge was venturing out on their own. But they learned on the job, and managed to create a cult following among young diners. Before signing off, they share an anecdote. "Sometimes, guests would walk in, and on noticing there was a wait, they walked up to us, claiming to know 'Munib' or 'Chetan' personally, and demanding to meet them. They didn't realise they were speaking to exactly Munib and Chetan."





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Learn about baking and cake decoration at a three-day event in Mumbai


Prachi Dhabal Deb will demonstrate eggless royal icing work on cakes and cookies

Baking a batch of chocolate brownies is simple enough, provided you follow the recipe to the T. But, what if you want to create a two-tiered wonder for your best friend's wedding? Starting today, Cakeology, brings together cake artists from around the world to equip you with all the skills you need to go from home baker to pro baker.


Sachiko Windbiel's 3D fondant cake toppers

"The country's cake decorating industry has been witnessing drastic changes in the past few years. Home baking is a serious business now," says Farzana Gandhi, project and brand building consultant, Cakeology.

The second edition features artists like Alyson Reynolds (Scotland), Sachiko Windbiel (New York), Tina Scott Parashar (Dubai) and Bijay Thapa (New Delhi), who will hold 35 demos and six workshops for aspiring bakers.


Learn to make realistic sugar flowers from Alyson Reynolds

In her six-hour hands-on workshop, which is open to beginners as well as professionals, Windbiel will show participants how to create cute 3D figurines and toppers using fondant. Along with new fondant techniques, special attention will be paid to achieving good body proportions as well as creating expressive facial features.

Three special cakes will be on display this year. UK-based cake sculpture expert Rose Macefield will be making a life-size bride and groom wedding cake. The second is a life-size elephant by Samie J Ramachandran, whose 500kg London Bridge cake got plenty of eyeballs at an exhibition in Bengaluru. For the last one, London-based bakers and best friends Valeri Valeriano and Christina Ong of the multi-award winning Queen of Hearts Couture Cakes will create an entire English garden using nothing but buttercream.

Till: September 10, 10.30 am to 6.30 pm
At: World Trade Centre, Cuffe Parade
Log on to: cakeology.in
Call: 9820744629
Entry: 200 per day





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The Suhring brothers talk about their modern German pop-up in Mumbai

Twins Thomas and Mathias Sühring grew up in Berlin, which was then part of East Germany. Summer holidays were spent at their grandparents' farm, near the Polish border, harvesting vegetables and fruits, and feeding ducks, chicken, and pigs.

"We derived immense joy from going to the forests to pick berries and mushrooms, and fishing in the lakes nearby. As kids, it was nothing short of an adventure. We feasted on our grandmother's cooking. It was special to see how she got the family together at the table," says 40-year-old Mathias in an email interview from Bangkok, where the duo runs Sühring, which has placed 13th on the Asia's 50 Best Restaurants list this year.

They first arrived in Bangkok in January 2008 to helm the kitchen at Mezzaluna -- the city's highest restaurant, located on the 65th floor of Tower Club in Lebua. Next week, they will be at The Taj Mahal Mumbai for a pop-up that runs from September 13 to 17. But, before that, they share the story of what brought them to Mezzaluna and how it led them to launch their own brand.

Excerpts from the interview:

Did both of you want to become chefs?
Thomas: Our parents made us realise how much we loved the time we spent on the farm, harvesting and preparing food
with our grandparents. They suggested we explore the idea of becoming chefs since Germany was finally united by the time we turned 19, and we had the freedom to travel to wherever we wanted. We trained in different hotels in Berlin and earned a diploma after three years. We took a trip across the country in our car and visited all the three-Michelin-starred restaurants to apply for a position.

But no one was interested in hiring us.

Our journey towards becoming professional chefs began when a chef named Sven Elverfeld, from Aqua at The Ritz Carlton in Wolfsburg [Germany], called us.

What led you to launch Sühring?
Thomas: Five years ago, we realised that starting our own restaurant would allow us to fully express ourselves. We knew
Gaggan [Anand, celebrated Bangkok-based Indian chef] since 2008, when we were working at the same hotel in different capacities. He had always been encouraging us to open our own place.

We launched Sühring on February 22, 2016, which also marks the birthday of Gaggan, our partner and friend.

Sühring is 13th on the Asia's 50 Best list. What is the secret behind its success?
Mathias: We never expected Sühring to rank so high on the list within a year of its launch! The atmosphere of a restaurant
goes a long way in establishing a bond with the guests. We ensure that our guests feel comfortable, as if they are visiting an old friend. Hence, we live at the restaurant, to create a warm and relaxed atmosphere. What's better than great food in a homely set-up?

What, according to you, constitutes modern German food?
Thomas: For a long time, Germany wasn't considered to be a country of culinary excellence. The cuisine is often labelled as boring, heavy, fatty, and fixated on meat. But there is so much more to it than just salted pork legs, sausages, potatoes or sauerkraut. We incorporate modern cooking techniques into traditional methods to transport diners to another culinary generation. The result is perfect -- simple execution with robust flavours.

There is a notion that twins think along similar lines. Does this happen with the two of you in the kitchen?
Mathias: There have been instances when both of us have thought on a similar line without having talked about it. We ensure that we openly share ideas and thoughts that work in our favour.

What's your brotherly bond like?
Mathias: We have a respectful and professional equation at work. We discuss all new dishes together. Often, we have a similar view and when we don't, we let the dish take shape, and give it a fair chance. What's important is that we learn every day. Currently, Thomas takes care of cooking hot food items and I focus on preparing cold
ones, including pasties.

What's in store for Mumbai?
Thomas: We are presenting our signature dishes, like Frankfurter Grüne Soße, a sauce that originated in Frankfurt and is made with seven different herbs. We will also bring our two-and-a-half-year-old sourdough to Mumbai to bake authentic German breads, which will be part of the menu. Another dish, called Brotzeit, will have butter churned from lacto-fermented cream and flavoured with wild garlic leaves. Also on the menu is a traditional noodle dish, called Spätzle, from the Black Forest
region of Germany. This one will be served with mushrooms and fresh truffles.

Has Gaggan given you advice for this trip?
Mathias: He told us to enjoy his country and its incredible people.





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This Mumbai chef finds out the roots of our favourite 'gajar ka halwa'

There are various global versions of the food we eat, depending on the ingredients and regional produce. I have travelled around the globe and found, for example, that many countries have their own variations of our halwa.

Halwa refers to many dense, thick and sweet confections across South, Central and West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Malta and the Jewish world.

Sesame halwa is popular in Balkan countries such as Poland and in the Middle East. In the Mediterranean region, sesame butter and tahini paste are the key ingredients, besides sugar or glucose. Eastern European countries like Belarus, Romania, Bosnia and Russia use sunflower seeds to make halwa.

While touring Turkey extensively to research for my book On the Kebab Trail, I found that they too have a halwa like our candyfloss called floss halwa. Floss halwa is a traditional sweet, made by flossing thin strands of halwa into a light confection. Made primarily of wheat flour and sugar, the strands are continuously wrapped into a ball and then compressed. The result is a halwa with a light consistency. It is made in regular and pistachio flavours.

The most popular form of halwa in Bahrain is a jelly-like sweet called halwa Bahraini, which is called rehash in Kuwait. In Egypt, halwa is a popular confection that is relatively inexpensive and comes in pistachio, chocolate and mixed nut flavours, though they are sesame seed based.

Sesame halwa is a classic dessert in Greece and Cyprus. Halwa-halvardeh is the Iranian name for their tahini-based halwa, which includes whole pistachio nuts. Ardeh is processed sesame in the form of a paste, usually sweetened with sugar. Halwa made with flour, butter and sugar is spread on a plate in a thin layer and is often flavoured with rose water.


Monish Gujral

Halwa came to Russia from Central Asia. Halwa containing bars, cakes or waffles (with or without chocolate, nuts or seeds) are now widespread.

Alva, as halwa is called in Serbia, is common to the whole region and popular at local church fairs around the country. Xalwo, a staple of Somalian cuisine, is a popular confection served during special occasions, such as Eid and wedding receptions. It is made with sugar, cornstarch, powdered cardamom and nutmeg, clarified butter and some local flavours, to enhance taste.

Aluva is served at the traditional Sri Lankan New Year in April. This halwa is generally made with rice flour and sugar. Cashew nuts are often added for taste. In Tajikistan and Uzbekistan, the traditional name for halwa is lavz. Soft sesame halwa is made with sugar syrup, egg whites and sesame seeds. Solid sesame halwa is made with pulled sugar, which is stretched, till it is white coloured.

Sesame is added to warm sugar and spread on large trays. As a child, I would get up early in the morning to go to Chandni Chowk’s Gurdwara Sis Ganj Sahib with my grandmother. I would wait for the halwa after it had been offered as prasad. I would tell my granny to get at least 5–6 portions. How I relished that taste!

Halwa is often cooked at home. There are many variations—sooji (semolina), whole wheat, gram flour (besan), besides carrot, raw papaya, pumpkin, fig and surprise, surprise, even egg.

The standard recipe for semolina halwa is referred to as ‘1:2:3:4’ as it comprises one unit of oil, two of semolina, three of sugar and
four of water.

In my opinion, carrot halwa is the ultimate Indian dessert, or should I say the king of Indian desserts. There could be nothing more perfect than a bowl of warm carrot halwa on a cold winter day.

The chewy, caramelised carrots, slow-cooked in an open pan for almost an hour are a heavenly treat in themselves.

Gajar Halwa
Ingredients (for 6 servings)
12 tender, juicy red carrots
3 tbsp + 2 tbsp ghee
25 cashew nuts, chopped
3 cups full cream milk
1/3rd cup condensed milk
2 tbsp seedless raisins
5–6 green cardamom pods, crushed
6–7 saffron strands
1/3rd cup sugar
To decorate
3 silver leaves

Method
Scrub the carrots well.
Trim both ends and scrap off the outer skin.
Grate the carrots.
Put 3 tbsp of ghee in a heavy-based wok over moderate heat.
Fry the cashew nuts, till light gold.
Remove and drain on kitchen paper to absorb excess fat.
Add the grated carrots and cook, stirring all the while, for 25 minutes.
Pour in the milk and condensed milk and cook over moderate heat, stirring occasionally till the mixture thickens and the milk is fully absorbed.
Add the sugar, mix well and stir for another 10 minutes, till the halwa thickens again.
Mix in the remaining ingredients, including the ghee and fried cashew nuts.
Cook for 5-10 minutes, till the halwa leaves the sides of the pan.
Transfer to a serving dish, decorate with silver leaves and serve hot.
Excerpted from On The Dessert Trail: Around the World in Eighty Desserts by Monish Gujral, Penguin Random House India





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Mumbai Food: Hog out crisp fries dripping in BBQ and chocolate sauce


Peri Peri Twister. Pics/Sameer Markande

The led lights fitted in 3D wall panels engulf The Pabulum (Latin: food) with a violet glow that spills on to the street. Standing next to a chemist and a stone's throw away from a farsan store, the QSR off SV Road in Santacruz, which promises 'fiery fries' and 'sexy shakes', resembles an alien spaceship.


The counter has a slot that holds these BBQ Cheese Fries served in a conical container

Our analogy isn't far off the mark as we step in and overhear a middle-aged couple, curious to know what Nacho Fries and Cheesy Potato Twisters actually mean. A millennial helming the service station explains the dishes. He points to staffers working in a bot-like fashion, adding dollops of Mexican salsa to golden fries and slicing potatoes to create spirals on a stick in an open kitchen. The couple places the order and moves to one of the two dining counters in the space, launched last month by three foodpreneurs - 21-year-olds Himanshu Jain and Mayank Jain, and their friend Deepak Joshi, 26, who runs a catering business.


A staffer preps the fries in the kitchen

The menu is The J-meets-Keventers-meets-Irla's Twisted Potato. It features French fries served with a host of vegetarian toppings - from aioli garlic to tandoori mayo and Schezwan sauce. They also offer Jain fries made with raw banana. From blueberry and rose to popcorn and Parle G, an array of ingredients make their way into the shakes, along with four varieties of twisters.


Death By Chocolate

A-peeling twist
We begin with the Peri Peri Twister ('69), a 12-inch long tornado of spicy flavours. The potato spiral - deep-fried and crisp but non-greasy - is piped with a fiery, paprika-and-garlic infused mayonnaise instead of a powdered spice mix. This enhances the stick, where the mayo's slight tang balances the heat. We wash it down with Popcorn Caramel Shake ('149), a lip-smacking, creamy rendition of the munchie with just the right hint of burnt brown sugar.


Popcorn Caramel Shake

The BBQ Cheese Fries ('99) feature crisp-till-golden, starchy potato fries doused with a peppery, slightly sweet barbeque sauce with an oh-so-good smoked taste that balances the sharpness of the cheese sauce. Our friend remarks, "They are better than the ones at The J."

The Poppers & Fries ('149) comprise three deep-fried cheese balls perched on a bed of fries, doused in chilli garlic sauce and mayonnaise. While the tangy-spicy sauces complement the dish, the poppers are underwhelming, and stodgy.

Try a dessert fry
Heading for a carb crash by now, we pick the apt climax - Death By Chocolate ('149). Coated with generous amounts of Nutella and chocolate sauce, the crisp, unsalted fries, topped with grated cheese, make for a great dessert. We exit with a promise to return, once we're cured of a potato hangover.

Time: 11 am to 11 pm
At: Shop No 3, Tagore Kunj, Saraswati Road, Santacruz West
Call: 8080805775 (delivery via Swiggy and Zomato)





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F1: Lewis Hamilton wins rain-hit Singapore GP; Sebastian Vettel crashes out


Sparks fly off Kimi Raikkonen's Ferrari (right) after he collides with teammate Sebastian Vettel's vehicle (left) in the Singapore Grand Prix yesterday. Raikkonen was eliminated immediately while Vettel retired later due to a damaged car. Pics/AFP

Sebastian Vettel pulled out a scorching lap in the dying stages of Saturday's qualifying session to seize pole position for the Singapore Grand Prix.

The Ferrari driver lapped the floodlit Marina Bay street circuit in one minute, 39.491 seconds, the fastest ever set around the 5-kilometer long track, in a dazzling display of speed.

Max Verstappen went second fastest and will start alongside Vettel on the front-row with his Red Bull teammate Daniel Ricciardo third.


A victorious Lewis Hamilton jumps off his Mercedes

Championship leader Lewis Hamilton, Vettel's title rival, was only fifth ahead of teammate Valtteri Bottas.

The Briton, seeing a hat-trick of wins this weekend, seized the championship lead with victory at the last race in Monza.

But starting on the third row, with the Red Bulls and Kimi Raikkonen's fourth-placed Ferrari between him and Vettel, Hamilton could well have to drive a race of damage limitation that could cost him his slim three-point advantage.

"I'm still full of adrenaline so maybe whatever I say doesn't make any sense," a breathless Vettel, who let out a loud whoop of joy over the team-radio, said immediately after qualifying.

"The car was tricky but it came alive and it was getting better and better as the night progressed, so really happy that we got it done."

Saturday's pole was the 49th of Vettel's career and an unprecedented fourth at Singapore.

It could prove to be an especially crucial one with seven of the last nine races in the city-state won by the pole-sitter.

But the German, who also has an unprecedented four wins at the twisty track, initially did not seem to have the pace to seize the top-spot.

Red Bull had topped the timesheets in every session over the weekend.

With Verstappen even topping the opening two parts of qualifying, the former champions had looked on course to score their first front row lockout since the United States Grand Prix in 2013.

But Vettel put it all on the line when it really mattered, vaulting to the top of the timesheets during the final 12-minute pole-position shootout.

Nico Hulkenberg was seventh for Renault ahead of Fernando Alonso and Stoffel Vandoorne, who put both McLaren's in the top-ten a day after the Woking-based squad agreed to swap Honda power for Renault.

Carlos Sainz, set to move to the works Renault team next year, rounded out the top ten for Toro Rosso.

Force India's Sergio Perez was 12th with teammate Esteban Ocon 14th.





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Dia Mehta's helps Bombay International edge out Scottish (Mahim) 1-0

Dia Mehta's lone goal helped Bombay International School (Babulnath) beat Bombay Scottish (Mahim) in the Mumbai Schools Sports Association (MSSA)-organised inter-school girls U-14 Division I football tournament at Azad Maidan yesterday. Both teams started off in an aggressive fashion, but the first half ended goalless.

Switching sides, Dia broke the deadlock in a nonchalant fashion. The goal came in the 27th minute when she intercepted a cross from teammate Simran Jasubhai and hammered into the net from long range to seal the win for her team.

Meanwhile, in a boys U-14 Div II encounter, Holy Family High School (Andheri) beat Infant Jesus High School (Malad) 4-0. Sanford Dias scored a brace while Rommaan Khan and Gavin D'Souza netted one apiece.





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Sonali Bendre: Putting out my bald picture was quite liberating

Sonali Bendre is one of the Cancer survivors in Bollywood, akin to Manisha Koirala and Lisa Ray. These women have some very inspiring journeys and are likely to become role models in the future. And now, speaking about her journey to SpotboyE, Bendre spilled the beans on almost everything, right from her treatment to her husband Goldie Behl's unshakable support to how she feels today. It could leave you teary-eyed.

The first question was about her current health and she said, "I'm doing well right now. I'm feeling good. Also, I would say it hasn't been much of a shift for me because the last 2 years have been sort of a quarantine for me anyway. So it's not too much of a change at this point, but I would have a lot of visitors coming and going then. That's the part that I miss the most." She also said how she has been missing her parents due to the lockdown and can't meet them.

"Above all, I'm missing my parents right now in this because I can't really meet them. But other than that, we have lots to be thankful for. I always count my blessings," stated Bendre. When she posted her bald picture on Instagram, it was welcomed by one and all, and the actress earned the respect from everyone for the same. She even spoke about her decision to do it and how it made her feel.

She said, "Frankly, how long are you going to hide? Just get on with life, man. I felt I was getting distracted trying to hide my falling hair, so just putting it out there fully bald was more to help myself than anything else. It was quite liberating, actually." And do you know Goldie Behl didn't want the actress to grow her hair back? This reveal was also made by Bendre.

She stated, "He used to say I need to own it and that I look fabulous without my hair as well. Today, he tells me that 'you should not grow your hair back, the short hair suits you very much'. My husband has been an amazing support." As we stated above, Bendre has been an inspiring figure and we all need to respect her for the way she has handled her life and been such a sport and a spirited lady!

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Prabhas thank fans for the 'enormous outpouring of love that still flows' on Instagram

Tuesday marked three years of Baahubali: The Conclusion. Lead star Prabhas took to Instagram to thank fans for the 'enormous outpouring of love that still flows'. The South sensation wrote, "Baahubali 2 was not just a film that the nation loved but also the biggest film of my life. I'm grateful to fans, team and director SS Rajamouli who made it one of the most memorable projects. I'm delighted for all the love the film and I have received (sic)."

 
 
 
View this post on Instagram

A post shared by Prabhas (@actorprabhas) onApr 27, 2020 at 11:30pm PDT

For the uninitiated, Prabhas started his career in 2002 and has never halted ever since! The actor has with every passing year given one of the most promising performances and characters we can all relate to.

Fans demanded another edition of the epic. Baahibali did tremendously well even at the box office and Prabhas was phenomenal. The speech delivery, physique, body language was so perfect that no one except Prabhas could have aced the role. Baahubali chose Prabhas and it's indeed amazing. Baahubali was one of the biggest films of all time and more so, for its grandeur and Prabhas' stardom.

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Salman Khan on Irrfan Khan's untimely demise: My heart goes out to his family

Back in 2018, Irrfan Khan was diagnosed with Neuroendocrine tumour and had to leave for his treatment. This piece of news truly shocked all his fans. He was traveling back and forth owning to his professional commitments and also did some films in these two years like Black Mail, Karwaan, and Angrezi Medium.

When the news of him being admitted to the Kokilaben hospital broke, fans became a lot more worried and prayed for his speedy recovery. He was admitted due to colon infection. And today, he breathed his last and passed away, leaving behind only and only memories.

Irrfan Khan's acting prowess was known to all, his fans, friends, family, and the film industry. Everyone has expressed their pain at the loss of such a towering personality, and now Salman Khan has also taken to his social media account to do the same.

Sharing a candid moment from the red carpet of an award ceremony, his words could surely leave you teary-eyed. He wrote, "Big loss to the film industry, his fans, all of us n specially his family. My heart goes out to his family. May God give them strength. Rest in peace brother u shall always be missed n be in all our hearts.." (sic)

Have a look right here:

Salman Khan and Irrfan Khan never worked together, but it was impossible for anyone not to be aware of his craft and charming aura. 2020 is surely not turning out to be the year we all expected or wanted.

Nearly the entire Bollywood brigade took to their social media accounts and paid their condolences. One of the first few people to come out was Amitabh Bachchan, who shared screen space with him in the 2015 comedy, Piku. May his soul Rest In Peace!

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Deepika Padukone is heartbroken about Irrfan Khan's demise, shares a black photo

It's going to take a while before we can swallow the fact that Irrfan Khan is no more with us. He fought till his last breath and refused to give up. To be able to smile and spread happiness despite your own struggles is the very notion of any artist in the world, and Khan was one such gem that will always continue to shine.

He was admitted to the Kokilaben hospital last night due to colon infection and passed away today morning. Nearly all the Bollywood celebrities paid homage to the actor on their social media accounts by sharing messages and pictures. Shah Rukh Khan called him his friend, inspiration, and the greatest actor of their times.

However, Deepika Padukone, who shared screen space with him in Shoojit Sircar's Piku, shared a black picture that reflected the void that his unfortunate demise has left in Bollywood. She also shared a broken heart in the form of her caption.

Have a look right here:

 
 
 
View this post on Instagram

💔 #irrfankhan

A post shared by Deepika Padukone (@deepikapadukone) onApr 29, 2020 at 3:51am PDT

Irrfan Khan and Deepika Padukone were supposed to collaborate once again for a film that was to be directed by Vishal Bhardwaj, but due to the actor's illness, it was pushed indefinitely. May Irrfan's soul Rest In Peace!

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Lunchbox actress Nimrat Kaur: Can't imagine I am talking about Irrfan Khan in past tense

Actress Nimrat Kaur worked with Irrfan Khan in the much-feted film "The Lunchbox" that went on winning several award and accolades internationally. The news of his sudden demise came as shock to her.

"It is a personal loss for everyone at this point in time. For everyone who watched his movies or worked with him and met him personally, this is absolutely shocking. I think the face of Indian cinema will not be the same without Irrfan Khan. He was a one-man army. Every film and film stars are on one side and his films are on the other. My heart goes out to his family at this point in time, when we all are suffering under a specific situation. Losing a loved one is always painful but I think this (the COVID-19 lockdown) is worse. I cannot imagine I am talking about Irrfan in the past tense," Nimrat told IANS.

Nimrat worked with Irrfan in "The Lunchbox", the directorial debut of Ritesh Batra, which released in 2013. The film screened in several prestigious international festivals, and notably won the Critics Week Viewers Choice Award at the 66th Cannes Film Festival.

Sharing her memory of working with Irrfan in the film Nimrat said: "We did not have many scenes together but we got a chance to converse extensively during the premiere of the film at the Cannes Film Festival. I was quite overwhelmed by the response to the film, the way it was celebrated and what it became overnight! I remember I asked him, ‘how do you handle so much appreciation, adulation when a film meets a great success like this?' he smiled and told me, ‘sock up to good times and don't be shy of celebration. This is the gift that God has given us. The bad time is around the corner.'

"This moment does not come very often in life. So take it as a gift after all the struggle we have gone through.' He always said to embrace the good time because that's when we celebrate life," recalled Nimrat.

Irrfan had been admitted in Mumbai's Kokilaben Dhirubhai Ambani hospital with a colon infection on Tuesday and passed away on Wednesday. The actor has been ailing ever since he was diagnosed with a neuroendocrine tumour a while back and has been under medical attention for the same. He even went abroad for treatment.

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The whole of life becomes an act of letting go: Fans dig out Irrfan Khan's Life of Pi dialogue express sorrow

April 29 is going to be one of the saddest days for all the Irrfan Khan fans and even Hindi Cinema. His untimely and unfortunate demise has shaken and shocked one and all, especially the people from the fraternity who worked with him and knew him as a human and not just an actor.

Fans mourned the actor's demise by sharing videos of his iconic dialogue. One such viral video that caught our attention was from Life of Pi. In the scene, which occurs at the end of the oscar-winning movie, Irrfan, who played the role of Piscine 'Pi' Patel, says, "I suppose in the end, the whole of life becomes an act of letting go, but what always hurts the most is not taking a moment to say goodbye."

One fan shared the same video with the caption, "The legend #IrrfanKhan was suffering and now he is resting peacefully. You’ll be missed (sic)."

Another one shared the video with the caption, "Irrfan Khan Great actor. No more. Sad. I suppose in the end, the whole of life becomes an act of letting go, but what always hurts the most is not taking a moment to say goodbye (sic)".

Irrfan played the role of adult Piscine Molitor "Pi" Patel in the 2012 adventure drama. Also starring Suraj Sharma, Tabu and Adil Hussain, Life of Pi won universal critical acclaim and won four academy awards.

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B-town buzz: Fans of South star Ajith are upset; Pranitha Subhash helps prepare food kits

Fans of South star Ajith, who turned 49 on Friday, were upset that the first look of Valimai was not unveiled as a birthday gift. The Tamil action thriller, co-starring Huma Qureshi,  is produced by Boney Kapoor. The makers felt the current scenario was not right for it. Kapoor posted, "As the world fights COVID-19, the artistes and technicians have mutually decided that we shall not promote any film of ours till we overcome this critical time. Till then, let us all fight this battle (sic)." 

Help at hand

South actor Pranitha Subhash, who features in Ajay Devgn's Bhuj: The Pride of India and Priyadarshan's Hungama 2, is part of an initiative to provide food kits to the underprivileged in hometown Bengaluru. She has not just extended financial support but is also taking part in the cooking and packaging of the food. "As the privileged section of the society, it is our moral responsibility to help those in need. Your small help can make a big difference in someone's life," says the actor.

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Siddhant Chaturvedi's poetic 'my notes' brought to life; Teaser of Dhup is out now!

Siddhant Chaturvedi is an actor, who apart from his acting, is also known to be an adept writer. He uses simple words to convey meaningful messages and impactful messages which is what makes his poetry so relatable. He usually shares his poetry on his social media in the captions of his pictorial posts.

The actor shared an intriguing teaser video titled 'Dhup' on his social media. The teaser had an engrossing animation and calming music which provides a beautiful perception about sunlight in it. The full verse of Dhup will be out now!

 
 
 
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Dhoop - In search of hope.â Â€â Â€â Â€â Â€â Â€| 𝐒 | #MyNotes brought to life. Visuals by @patranimacchi

A post shared by Siddhant Chaturvedi (@siddhantchaturvedi) onMay 2, 2020 at 12:09am PDT

The actor shared the teaser on his social media for his fans. Siddhant Chaturvedi's talents really know no bonds and his word really shine brightly in this teaser! Siddhant made his debut in 2019 as Mc Sher in Gully Boy and has been on a roll ever since.

On the work front, Siddhant will next be seen in Bunty Aur Babli 2 followed by Shakun Batra’s next.

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Zaira Wasim lashes out at trolls on social media: Don't be a reason for someone's misery or sorrow

In 2016, Bollywood got a stellar performer in the form of Zaira Wasim, thanks to Nitesh Tiwari's Dangal. And with Secret Superstar and The Sky Is Pink, she proved to be a force to reckon with at a tender age. But she quit acting as she felt it was a hindrance to her religion. Despite mixed reactions, she stood by her decision and people respected her for that. However, despite quitting Bollywood, Zaira manages to grab attention through her social media posts.

Recently, she posted a statement on her social media account on how trolls can affect people and traumatise them for the rest of their lives. She also asked people for empathy.  "We remain so unaware of the power of our words, an utter them without giving them an ounce of thought, little it is that we realise that our actions, words and stupid jokes impact people and influence their beliefs about their own esteem and integrity. Imagine somebody out there genuinely believes he's a loser just because of you, because of a joke, a meme, a comment you made just to look cool or funny in-front of your followers, but not everyone's born with a thick skin, not everyone can withstand the harsh criticism," she wrote.

She also reacted to how negative comments, trolls, memes and jokes can severely impact the mental well being and self-esteem of a person.  "Imagine somebody out there genuinely believes he's a loser just because of you, because of a joke, a meme, a comment you made just to look cool or funny in-front of your followers, but not everyone's born with a thick skin, not everyone can withstand the harsh criticism," she said.

The Secret Superstar actress added, "Some are more vulnerable that others and become easily overwhelmed and disappointed in themselves, your words could be a reason for someone's heart to shatter, for someone to cry all night long. It can damage and traumatise someone beyond where language can reach and could scar someone for the rest of their lives. We refuse to even countenance the idea that some just have to struggle much more to reach minimum expectations."

Read her full statement here:

 
 
 
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A post shared by Zaira Wasim (@zairawasim_) onMay 1, 2020 at 4:20pm PDT

Earlier too, the actress had put out a statement and asked us not to praise her since all these appreciations are dangerous for her Iman. 

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Couple Yoga! Kavita Kaushik, Sushmita Sen, Ashka Goradia, Pooja Batra work out with their partners

Yoga is considered as a good way not only to stay fit, but also become strong mentally. It has the power to provide mental peace, and can work wonders for the mind, body and soul. Considered as one of the best ways to unwind and achieve calmness, many have aced yogasanas with the utmost ease.

Speaking about the same, Kavita Kaushik, Sushmita Sen, Ashka Goradia, Pooja Batra and many celebs have been working out with their partners. Let's take a look at their version of how they unwind and relax.

Kavita Kaushik was seen performing some yoga poses with husband Ronit Biswas at their home during the lockdown. These stretches really look cool! What do you think?

 
 
 
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Strrrrrrrretch 🥰

A post shared by Kavita (@ikavitakaushik) onApr 12, 2020 at 2:45am PDT

Sushmita Sen and Rohman Shawl have also been sharing some couple yoga poses on social media, and leaving fans in awe of their chemistry. This also brings flexibility and balance, apart from giving extreme strength to the body and soul.

 
 
 
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All grown up & yet nothing beats the comfort of the fetus pose!! Nothing calms the mind faster than going back to the source!!👍😇❤ï¸ÂðŸÂÂÂ’ƒðŸ» besides, @rohmanshawl attempting this with me is #adorable ðŸÂÂÂ’‹ðŸ˜„😍we wish you calm & all the love in the world!! #yourturn 😉👊❤ï¸Â I love you guys!!! #duggadugga ðŸÂÂÂ’‹

A post shared by Sushmita Sen (@sushmitasen47) onApr 22, 2020 at 9:44am PDT

Ashka Goradia, on the other hand, has been surprising fans with her yoga poses. Be it alone or with husband Brent Goble, Ashka has left no stone unturned to keep it calm during this difficult period of lockdown. 

Pooja Batra loves sharing her workout videos and posts. Pooja, too, is homebound like everyone else during the lockdown, but the actress has her hubby Nawab Shah for company. During her quarantine time, Pooja Batra has been practising a wide range of yogasanas along with Nawwab. Let's take a look.

So, how many did you get right?

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