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Cut-resistant glove

Advanced engineering and high-performance fiber technology make the S-TEX 541 the most flexible high-cut-resistant glove around.




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Flame-resistant work gloves

FR Mechanics Hybrid work gloves are the ideal combination of protection, ruggedness and comfort.




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Cut-resistant glove

The high-performance, cut-resistant Memphis Hero series provides higher levels of cut protection without sacrificing comfort.




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Understanding long COVID: Workers’ comp insurer publishes pamphlet for employers

Albany, NY — People who continue to experience COVID-19 symptoms at least three months after contracting the virus have what’s known as “long COVID.”




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California adopts emergency temporary standard on silica exposure

Adopted on Dec. 14, the ETS is set to go into effect Dec. 29.




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Safety board calls for an OSHA standard on liquid nitrogen

Washington — Chemical facilities that handle hazardous gases or cryogenic asphyxiants such as liquid nitrogen should maintain atmospheric monitoring and alarm systems and educate workers on hazards.




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CSB to OSHA: Extend PSM standard to onshore oil and gas drilling

Washington — Onshore oil and gas wells need appropriate well planning and control measures in place to “mitigate the potential for the ignition of flammable material,” the Chemical Safety Board says.




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Chemical Safety Board praises NFPA standard on hazardous waste

Washington — The National Fire Protection Association’s voluntary standard on preventing fires and uncontrolled chemical reactions at hazardous waste facilities carries significant influence from the Chemical Safety Board – and CSB officials appreciate it.




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OSHA publishes update to Hazard Communication Standard

Washington — OSHA’s Hazard Communication Standard (1910.1200) will now align with the seventh revision of the United Nations Globally Harmonized System of Classification and Labeling of Chemicals.




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EPA: Changes to Safer Choice Standard improve worker safety

Washington — Updates to an Environmental Protection Agency standard that outline the criteria cleaning products must meet to earn the “Safer Choice” label will help protect workers, the agency says.




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OSHA keeps an eye on transportation tank cleaning operations in the South

Dallas — OSHA Region 6 has updated and renewed its Regional Emphasis Program focused on transportation tank cleaning operations.




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‘Safety Break’: Oregon OSHA’s annual stand-down set for May 8

Salem, OR — Oregon OSHA is inviting all employers in the state to take part in its 16th annual “Safety Break for Oregon” to help raise awareness and promote “the value of keeping people safe and healthy” on the job.




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EPA consumer ban on methylene chloride leaves workers ‘blatantly exposed,’ critics claim

Washington – The Environmental Protection Agency’s recent final rule banning methylene chloride for consumer use has advocacy groups and lawmakers concerned that continued commercial use of the hazardous chemical leaves workers at risk.




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Maritime classification group calls for improved injury-reporting standards

Houston — The American Bureau of Shipping – a maritime and offshore facility classification organization – along with researchers from Lamar University and insurance group the American Club is calling on the maritime industry to adopt more comprehensive standards for injury and near-miss reporting after a recent analysis of industrywide data.




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MSHA to mining community: Let’s all stand down for safety

Arlington, VA — The Mine Safety and Health Administration’s second annual Stand Down to Save Lives is set for May 22.




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Sweegen Takes Stand Against Mislabeling Practices

Sweegen addressed the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally. 




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Nona Lim Instant Noodle Bowls, Heat & Serve Entrees

In addition to its original slow-simmered bone broth, the Nona Lim lineup now includes soups, fresh noodles, stir-fry kits and the latest Instant Noodle Bowls and Heat & Serve Meat Entrees.




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CULT Artisan Beverage Co. Botanical Infusions

CULT blends 100% natural ingredients and then slow-steep for a fresh and crisp taste in a hydrating drink with zero sugar and zero caffeine.




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Botanicals in Beverages

Beverages that blur category lines are leading drink product launches as consumers continue to expect more functionality from the products they buy. Botanical ingredients are a key focus for consumers fulfilling this expectation.




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FruitSmart: Where Fruit Meets Botanical Function

FruitSmart has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West, March 8-10, 2023.




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Top 5 Interesting Botanicals for Foods and Beverages

Kerry Hughes, MSc, principal for EthnoPharm shares five botanical ingredients food and beverage developers should be paying close attention to.




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Botanicals for Immunity Are Growing

Botanical ingredients— especially herbs, spices, and rhizomes (ginger, turmeric, galangal) — can help play a big part in helping product developers create new foods and beverages that help the body protect itself against disease and dysfunction.




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Formulating Botanicals in New, Better-for-You Products

With the recent surge in attention to immunity, American consumers are now thinking of preventive health less in terms of reaching for “immune boosting” supplements and more about “immune resilience.” Incorporating botanicals into food products can aid significantly in maintaining the many and complex facets of immunity.




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Marquis Botanical-Inspired Lemon Lavender

Lemon Lavender joins the brand's portfolio as part of its aggressive growth strategy to stay ahead of the curve in the beverage space by keeping consumers engaged with fresh additions.




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Rethinking Sugar Reduction, Botanically

With only a couple of exceptions, lower-and zero-calorie sugar alternatives have failed to live up to the multifaceted functionality and flavor of sucrose and its components, glucose and fructose. In fact, great taste remains one of the primary obstacles to overcome with the range of sugar alternatives cropping up in the marketplace. A close second, of course, is performance in a formulation.




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Kerry Hughes’ Spots the Best Botanicals at Natural Products Expo West

Watch or listen to a Prepared Foods interview with ethnobotanist and contributing editor Kerry Hughes discussing the trending foods, beverages, and ingredients using botanicals featured at 2024 Natural Products Expo West.




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Battling Bad Bugs with Botanicals

While natural and botanical methods of preservation have been in use for centuries, the modern food processing system has relied heavily on synthetic food preservatives, such as nitrates, benzoates, sulfites, sorbates, and others. 




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Fable’s THC-Infused Botanical Cocktails

Available in three varieties — Into the Woods, Best Zest and Night Flight — each can of Fable contains a 5mg micro dose of Delta-9 THC and 3mg CBD.




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ADM/Matsutani: Versatile Dietary Fiber

Fibersol products come with strong technical and scientific expertise and are backed by reliable service and supply. They are available in a variety of formats—including dry, liquid, an agglomerated powder and non-GMO—to meet the needs of any application.




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Laird Superfood Instant Lattes with Adaptogens, Prebiotic Daily Greens

Laird Superfood has revitalized several products to make them more functional, and they are launching on the Laird Superfood website and at retail partners. This new brand look and the Force of Nature campaign were created to reflect the passion of our consumers and deliver on Laird Superfood's mission. 




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Botanical Benefits Backed by Research

As science continues to evolve in the understanding of human health, new pathways emerge that are positively affected by botanicals. Ancient traditional applications of herbs, roots, rhizomes, bark, spices, and seeds—as well as fruits and vegetables—are gaining support daily in labs around the world.





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Consumers, Manufacturers Align on Importance of Health

Healthy aging could be defined as staying active and in good health—both physically and mentally—while getting older. Overall, three-quarters of consumers we survey report that healthy aging is “very” or “extremely important” to them. 




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Understanding the Continuous Improvement and Accountability in Organic Standards Act 2023

The US Congress recently passed bipartisan legislation that ensures organic standards evolve and improve, while holding the federal government accountable for remaining familiar with the needs and expectations in the organic marketplace.




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Tantos Puffed Pasta Chips

Tantos is breaking pasta out of the confines of a dish and putting it at the intersection of where pasta meets snacking. What makes Tantos interesting is that it's like eating pasta but with a form & texture like a puffed snack.




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Four Sigmatic Organic Instant Teas Infused With Functional Mushrooms

Functional mushroom coffee brand, Four Sigmatic announced that it will debut a new line of organic instant teas. Each tea is infused with functional mushrooms and adaptogens for focus, calm, positive mood, and immune and gut support.




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Kate Farms Strawberry Flavor Nutrition Shake And Standard 1.4

Kate Farms prioritizes high-quality ingredients to provide nutrition, and believes that a shake doesn't need to be pink to enjoy an organic natural strawberry flavor.




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Understanding the Increased Demand for Industrial Switches in Food and Beverage Plants

What qualities to look for in an industrial Ethernet switch that can provide long-term reliability in an F&B plant.




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Discover Flooring of a Higher Standard in 2024

Flooring manufacturers and retailers are setting a quick pace on innovation, focusing on higher product quality, more transparent marketing and easier-to-digest messaging for consumers. 




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Do You Know the ANSI Standards for Tile Coverage, Offset and Acceptable Lippage?

Everyone in the tile industry needs to push the quality bar to the next level and beyond.




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How ANSI Tile Standards Help to Raise the Bar on Quality Installations

Scott Carothers, academic director for the Ceramic Tile Education Foundation, highlights how shoddy tile work around a bathroom drain in a restaurant could have been avoided if the tile installers had referenced ANSI Standards, industry best practices—and a little common sense. 




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Rich’s On Top Oat Milk Soft Whip Sets New Standard for Non-Dairy Toppings

Pour it On! New products help Rich Products build on 79-year legacy of non-dairy, plant-based innovation.




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Sherwin-Williams' New Coating Technology Offers Rapid Curing, Extended Workability, Easy Application and Chemical Resistance 

Sherwin-Williams High Performance Flooring launched Accelera One is an advanced coating technology designed for decorative flake and quartz flooring systems that meet the rigorous demands of commercial and institutional environments, delivering a high level of performance, ease of application and chemical resistance.




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FDA Revokes Standard of Identity for Frozen Cherry Pie

The FDA says revoking the standards will provide greater flexibility and the opportunity for product innovation.




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FDA Says Tara Flour Does Not Meet GRAS Standard in Human Food

An evaluation reveals that there isn’t enough data on the use of tara flour in food, or a history of its safe use, to consider it GRAS.




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All About Air Filtration Part 2: Understanding Filtration Efficiency

Filtration efficiency is an important element in dust collection system design for the food industry.




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How to Manufacture Instant Coffee Using Clarifiers, Decanters and Tricanters

In instant coffee production, the goal of separation technology is to produce optimum particle separation and yield, increasing the quality and purity of the finished product.




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Karastan Expands Hard and Soft Surface Collections for 2024

Karastan's updates include its BelleLuxe Waterproof and LuxeCraft hard surface lines, as well as new soft surface options across the brand’s wool, SmartStrand and XTRA collections.




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NALFA Begins Review of LF-01 Laminate Flooring Test Standard

This initiative marks the first major revision of the standard since its last update in 2019, emphasizing NALFA's commitment to ensuring the highest quality standards within the industry. 




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Distributor A&D Consultants Make for Seamless Process

Choosing and installing the correct commercial floor covering can be a detailed and complicated process that necessarily looks beyond aesthetic preference and examines every aspect of the installation, beginning with the substrate and its condition and ending with the required maintenance regimen once the flooring is installed.




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The Importance of Underlayments with Laminate

From the beginning, laminate products have had a reputation of having a “hollow” sound when walked upon.