tan Cut-resistant glove By www.safetyandhealthmagazine.com Published On :: Sun, 22 Jun 2014 03:00:00 -0400 Advanced engineering and high-performance fiber technology make the S-TEX 541 the most flexible high-cut-resistant glove around. Full Article
tan Flame-resistant work gloves By www.safetyandhealthmagazine.com Published On :: Sun, 22 Jun 2014 04:00:00 -0400 FR Mechanics Hybrid work gloves are the ideal combination of protection, ruggedness and comfort. Full Article
tan Cut-resistant glove By www.safetyandhealthmagazine.com Published On :: Sun, 22 Jun 2014 10:00:00 -0400 The high-performance, cut-resistant Memphis Hero series provides higher levels of cut protection without sacrificing comfort. Full Article
tan Understanding long COVID: Workers’ comp insurer publishes pamphlet for employers By www.safetyandhealthmagazine.com Published On :: Thu, 03 Oct 2024 00:00:00 -0400 Albany, NY — People who continue to experience COVID-19 symptoms at least three months after contracting the virus have what’s known as “long COVID.” Full Article
tan California adopts emergency temporary standard on silica exposure By www.safetyandhealthmagazine.com Published On :: Tue, 19 Dec 2023 00:00:00 -0500 Adopted on Dec. 14, the ETS is set to go into effect Dec. 29. Full Article
tan Safety board calls for an OSHA standard on liquid nitrogen By www.safetyandhealthmagazine.com Published On :: Tue, 23 Jan 2024 00:00:00 -0500 Washington — Chemical facilities that handle hazardous gases or cryogenic asphyxiants such as liquid nitrogen should maintain atmospheric monitoring and alarm systems and educate workers on hazards. Full Article
tan CSB to OSHA: Extend PSM standard to onshore oil and gas drilling By www.safetyandhealthmagazine.com Published On :: Mon, 05 Feb 2024 00:00:00 -0500 Washington — Onshore oil and gas wells need appropriate well planning and control measures in place to “mitigate the potential for the ignition of flammable material,” the Chemical Safety Board says. Full Article
tan Chemical Safety Board praises NFPA standard on hazardous waste By www.safetyandhealthmagazine.com Published On :: Mon, 13 May 2024 00:00:00 -0400 Washington — The National Fire Protection Association’s voluntary standard on preventing fires and uncontrolled chemical reactions at hazardous waste facilities carries significant influence from the Chemical Safety Board – and CSB officials appreciate it. Full Article
tan OSHA publishes update to Hazard Communication Standard By www.safetyandhealthmagazine.com Published On :: Mon, 20 May 2024 00:00:00 -0400 Washington — OSHA’s Hazard Communication Standard (1910.1200) will now align with the seventh revision of the United Nations Globally Harmonized System of Classification and Labeling of Chemicals. Full Article
tan EPA: Changes to Safer Choice Standard improve worker safety By www.safetyandhealthmagazine.com Published On :: Tue, 13 Aug 2024 00:00:00 -0400 Washington — Updates to an Environmental Protection Agency standard that outline the criteria cleaning products must meet to earn the “Safer Choice” label will help protect workers, the agency says. Full Article
tan OSHA keeps an eye on transportation tank cleaning operations in the South By www.safetyandhealthmagazine.com Published On :: Wed, 07 Aug 2024 00:00:00 -0400 Dallas — OSHA Region 6 has updated and renewed its Regional Emphasis Program focused on transportation tank cleaning operations. Full Article
tan ‘Safety Break’: Oregon OSHA’s annual stand-down set for May 8 By www.safetyandhealthmagazine.com Published On :: Wed, 06 Feb 2019 00:00:00 -0500 Salem, OR — Oregon OSHA is inviting all employers in the state to take part in its 16th annual “Safety Break for Oregon” to help raise awareness and promote “the value of keeping people safe and healthy” on the job. Full Article
tan EPA consumer ban on methylene chloride leaves workers ‘blatantly exposed,’ critics claim By www.safetyandhealthmagazine.com Published On :: Wed, 20 Mar 2019 00:00:00 -0400 Washington – The Environmental Protection Agency’s recent final rule banning methylene chloride for consumer use has advocacy groups and lawmakers concerned that continued commercial use of the hazardous chemical leaves workers at risk. Full Article
tan Maritime classification group calls for improved injury-reporting standards By www.safetyandhealthmagazine.com Published On :: Tue, 04 Feb 2020 00:00:00 -0500 Houston — The American Bureau of Shipping – a maritime and offshore facility classification organization – along with researchers from Lamar University and insurance group the American Club is calling on the maritime industry to adopt more comprehensive standards for injury and near-miss reporting after a recent analysis of industrywide data. Full Article
tan MSHA to mining community: Let’s all stand down for safety By www.safetyandhealthmagazine.com Published On :: Fri, 17 May 2024 00:00:00 -0400 Arlington, VA — The Mine Safety and Health Administration’s second annual Stand Down to Save Lives is set for May 22. Full Article
tan Sweegen Takes Stand Against Mislabeling Practices By www.preparedfoods.com Published On :: Mon, 27 Nov 2023 12:00:00 -0500 Sweegen addressed the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally. Full Article
tan Nona Lim Instant Noodle Bowls, Heat & Serve Entrees By www.preparedfoods.com Published On :: Tue, 19 Mar 2024 08:00:00 -0400 In addition to its original slow-simmered bone broth, the Nona Lim lineup now includes soups, fresh noodles, stir-fry kits and the latest Instant Noodle Bowls and Heat & Serve Meat Entrees. Full Article
tan CULT Artisan Beverage Co. Botanical Infusions By www.preparedfoods.com Published On :: Wed, 14 Sep 2022 06:30:00 -0400 CULT blends 100% natural ingredients and then slow-steep for a fresh and crisp taste in a hydrating drink with zero sugar and zero caffeine. Full Article
tan Botanicals in Beverages By www.preparedfoods.com Published On :: Thu, 03 Nov 2022 00:00:00 -0400 Beverages that blur category lines are leading drink product launches as consumers continue to expect more functionality from the products they buy. Botanical ingredients are a key focus for consumers fulfilling this expectation. Full Article
tan FruitSmart: Where Fruit Meets Botanical Function By www.preparedfoods.com Published On :: Thu, 16 Feb 2023 10:00:00 -0500 FruitSmart has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West, March 8-10, 2023. Full Article
tan Top 5 Interesting Botanicals for Foods and Beverages By www.preparedfoods.com Published On :: Tue, 28 Feb 2023 00:00:00 -0500 Kerry Hughes, MSc, principal for EthnoPharm shares five botanical ingredients food and beverage developers should be paying close attention to. Full Article
tan Botanicals for Immunity Are Growing By www.preparedfoods.com Published On :: Mon, 19 Jun 2023 00:00:00 -0400 Botanical ingredients— especially herbs, spices, and rhizomes (ginger, turmeric, galangal) — can help play a big part in helping product developers create new foods and beverages that help the body protect itself against disease and dysfunction. Full Article
tan Formulating Botanicals in New, Better-for-You Products By www.preparedfoods.com Published On :: Tue, 20 Jun 2023 00:00:00 -0400 With the recent surge in attention to immunity, American consumers are now thinking of preventive health less in terms of reaching for “immune boosting” supplements and more about “immune resilience.” Incorporating botanicals into food products can aid significantly in maintaining the many and complex facets of immunity. Full Article
tan Marquis Botanical-Inspired Lemon Lavender By www.preparedfoods.com Published On :: Thu, 29 Jun 2023 08:00:00 -0400 Lemon Lavender joins the brand's portfolio as part of its aggressive growth strategy to stay ahead of the curve in the beverage space by keeping consumers engaged with fresh additions. Full Article
tan Rethinking Sugar Reduction, Botanically By www.preparedfoods.com Published On :: Wed, 09 Aug 2023 06:45:00 -0400 With only a couple of exceptions, lower-and zero-calorie sugar alternatives have failed to live up to the multifaceted functionality and flavor of sucrose and its components, glucose and fructose. In fact, great taste remains one of the primary obstacles to overcome with the range of sugar alternatives cropping up in the marketplace. A close second, of course, is performance in a formulation. Full Article
tan Kerry Hughes’ Spots the Best Botanicals at Natural Products Expo West By www.preparedfoods.com Published On :: Mon, 22 Apr 2024 15:00:00 -0400 Watch or listen to a Prepared Foods interview with ethnobotanist and contributing editor Kerry Hughes discussing the trending foods, beverages, and ingredients using botanicals featured at 2024 Natural Products Expo West. Full Article
tan Battling Bad Bugs with Botanicals By www.preparedfoods.com Published On :: Wed, 24 Apr 2024 07:30:00 -0400 While natural and botanical methods of preservation have been in use for centuries, the modern food processing system has relied heavily on synthetic food preservatives, such as nitrates, benzoates, sulfites, sorbates, and others. Full Article
tan Fable’s THC-Infused Botanical Cocktails By www.preparedfoods.com Published On :: Thu, 11 Jul 2024 05:00:00 -0400 Available in three varieties — Into the Woods, Best Zest and Night Flight — each can of Fable contains a 5mg micro dose of Delta-9 THC and 3mg CBD. Full Article
tan ADM/Matsutani: Versatile Dietary Fiber By www.preparedfoods.com Published On :: Tue, 01 May 2018 09:00:00 -0400 Fibersol products come with strong technical and scientific expertise and are backed by reliable service and supply. They are available in a variety of formats—including dry, liquid, an agglomerated powder and non-GMO—to meet the needs of any application. Full Article
tan Laird Superfood Instant Lattes with Adaptogens, Prebiotic Daily Greens By www.preparedfoods.com Published On :: Wed, 05 Apr 2023 07:00:00 -0400 Laird Superfood has revitalized several products to make them more functional, and they are launching on the Laird Superfood website and at retail partners. This new brand look and the Force of Nature campaign were created to reflect the passion of our consumers and deliver on Laird Superfood's mission. Full Article
tan Botanical Benefits Backed by Research By www.preparedfoods.com Published On :: Tue, 05 Apr 2022 12:00:00 -0400 As science continues to evolve in the understanding of human health, new pathways emerge that are positively affected by botanicals. Ancient traditional applications of herbs, roots, rhizomes, bark, spices, and seeds—as well as fruits and vegetables—are gaining support daily in labs around the world. Full Article
tan Consumers, Manufacturers Align on Importance of Health By www.preparedfoods.com Published On :: Fri, 16 Jun 2023 09:00:00 -0400 Healthy aging could be defined as staying active and in good health—both physically and mentally—while getting older. Overall, three-quarters of consumers we survey report that healthy aging is “very” or “extremely important” to them. Full Article
tan Understanding the Continuous Improvement and Accountability in Organic Standards Act 2023 By www.preparedfoods.com Published On :: Mon, 18 Dec 2023 09:10:00 -0500 The US Congress recently passed bipartisan legislation that ensures organic standards evolve and improve, while holding the federal government accountable for remaining familiar with the needs and expectations in the organic marketplace. Full Article
tan Tantos Puffed Pasta Chips By www.preparedfoods.com Published On :: Mon, 19 Aug 2024 04:00:00 -0400 Tantos is breaking pasta out of the confines of a dish and putting it at the intersection of where pasta meets snacking. What makes Tantos interesting is that it's like eating pasta but with a form & texture like a puffed snack. Full Article
tan Four Sigmatic Organic Instant Teas Infused With Functional Mushrooms By www.preparedfoods.com Published On :: Wed, 27 Mar 2024 05:45:00 -0400 Functional mushroom coffee brand, Four Sigmatic announced that it will debut a new line of organic instant teas. Each tea is infused with functional mushrooms and adaptogens for focus, calm, positive mood, and immune and gut support. Full Article
tan Kate Farms Strawberry Flavor Nutrition Shake And Standard 1.4 By www.preparedfoods.com Published On :: Wed, 19 Jun 2024 06:00:00 -0400 Kate Farms prioritizes high-quality ingredients to provide nutrition, and believes that a shake doesn't need to be pink to enjoy an organic natural strawberry flavor. Full Article
tan Understanding the Increased Demand for Industrial Switches in Food and Beverage Plants By www.foodengineeringmag.com Published On :: Fri, 23 Sep 2022 07:00:00 -0400 What qualities to look for in an industrial Ethernet switch that can provide long-term reliability in an F&B plant. Full Article
tan Discover Flooring of a Higher Standard in 2024 By www.floortrendsmag.com Published On :: Thu, 08 Feb 2024 09:00:00 -0500 Flooring manufacturers and retailers are setting a quick pace on innovation, focusing on higher product quality, more transparent marketing and easier-to-digest messaging for consumers. Full Article
tan Do You Know the ANSI Standards for Tile Coverage, Offset and Acceptable Lippage? By www.floortrendsmag.com Published On :: Fri, 22 Mar 2024 09:00:00 -0400 Everyone in the tile industry needs to push the quality bar to the next level and beyond. Full Article
tan How ANSI Tile Standards Help to Raise the Bar on Quality Installations By www.floortrendsmag.com Published On :: Fri, 21 Jun 2024 09:00:00 -0400 Scott Carothers, academic director for the Ceramic Tile Education Foundation, highlights how shoddy tile work around a bathroom drain in a restaurant could have been avoided if the tile installers had referenced ANSI Standards, industry best practices—and a little common sense. Full Article
tan Rich’s On Top Oat Milk Soft Whip Sets New Standard for Non-Dairy Toppings By www.preparedfoods.com Published On :: Thu, 07 Nov 2024 00:00:00 -0500 Pour it On! New products help Rich Products build on 79-year legacy of non-dairy, plant-based innovation. Full Article
tan Sherwin-Williams' New Coating Technology Offers Rapid Curing, Extended Workability, Easy Application and Chemical Resistance By www.floortrendsmag.com Published On :: Wed, 07 Aug 2024 13:00:00 -0400 Sherwin-Williams High Performance Flooring launched Accelera One is an advanced coating technology designed for decorative flake and quartz flooring systems that meet the rigorous demands of commercial and institutional environments, delivering a high level of performance, ease of application and chemical resistance. Full Article
tan FDA Revokes Standard of Identity for Frozen Cherry Pie By www.foodengineeringmag.com Published On :: Wed, 27 Mar 2024 11:36:00 -0400 The FDA says revoking the standards will provide greater flexibility and the opportunity for product innovation. Full Article
tan FDA Says Tara Flour Does Not Meet GRAS Standard in Human Food By www.foodengineeringmag.com Published On :: Mon, 17 Jun 2024 00:00:00 -0400 An evaluation reveals that there isn’t enough data on the use of tara flour in food, or a history of its safe use, to consider it GRAS. Full Article
tan All About Air Filtration Part 2: Understanding Filtration Efficiency By www.foodengineeringmag.com Published On :: Mon, 29 Jul 2024 19:00:00 -0400 Filtration efficiency is an important element in dust collection system design for the food industry. Full Article
tan How to Manufacture Instant Coffee Using Clarifiers, Decanters and Tricanters By www.foodengineeringmag.com Published On :: Tue, 08 Oct 2024 06:00:00 -0400 In instant coffee production, the goal of separation technology is to produce optimum particle separation and yield, increasing the quality and purity of the finished product. Full Article
tan Karastan Expands Hard and Soft Surface Collections for 2024 By www.floortrendsmag.com Published On :: Fri, 22 Mar 2024 07:00:00 -0400 Karastan's updates include its BelleLuxe Waterproof and LuxeCraft hard surface lines, as well as new soft surface options across the brand’s wool, SmartStrand and XTRA collections. Full Article
tan NALFA Begins Review of LF-01 Laminate Flooring Test Standard By www.floortrendsmag.com Published On :: Mon, 10 Jun 2024 00:00:00 -0400 This initiative marks the first major revision of the standard since its last update in 2019, emphasizing NALFA's commitment to ensuring the highest quality standards within the industry. Full Article
tan Distributor A&D Consultants Make for Seamless Process By www.floortrendsmag.com Published On :: Tue, 04 Nov 2014 14:00:00 -0500 Choosing and installing the correct commercial floor covering can be a detailed and complicated process that necessarily looks beyond aesthetic preference and examines every aspect of the installation, beginning with the substrate and its condition and ending with the required maintenance regimen once the flooring is installed. Full Article
tan The Importance of Underlayments with Laminate By www.floortrendsmag.com Published On :: Thu, 04 Dec 2014 13:20:00 -0500 From the beginning, laminate products have had a reputation of having a “hollow” sound when walked upon. Full Article