The ingredient was developed using a patented fermentation process on grape derivatives and allows food manufacturers to reduce sugar and sodium while enhancing flavor and increasing shelf-life across many different food and beverage applications.
ActivatedYou Morning Complete is a daily dietary supplement beverage that embodies "wellness in a glass." In addition to the new Mixed Berry flavor, Morning Complete comes in two other flavors: Apple Cinnamon and Citrus Medley.
The professional-grade supplements are for active individuals who are seeking a healthy lifestyle. In addition to the vegan omega-3 Ahiflower oil, the product line features performance products, pre- and post-workout support, a whey protein isolate, collagen + enzymes, and other formulas that focus on other areas of wellness such as brain and joint health.
Epicurated provides unique and compelling perspectives and consists of four topics released quarterly throughout 2024 including Gen Alpha, Food Service, Sports Nutrition, and Alcohol-inspired. Spotlighting ten flavors per release, these presentations provide insight into consumer behaviors and flavor trends, named thematically.
HIPPEAS® Chickpea Puffs are made from chickpeas. With 4g of protein and 3g of fiber per 1oz serving, the new fiesta-flavored Chickpea Puffs pack a punch of plant power with flavor.
Campbell’s extends popular Goldfish platform with “mash-up” of crackers and potato chips.
Aleph Farms Ltd. and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, cultivated a slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology and natural building blocks of meat – real cow cells, without genetic engineering and immortalization.
Silicon Valley-based cellular agriculture company Mission Barns announced a $24M Series A to scale up its cultivated fat technology and build a pilot manufacturing plant in the Bay Area.
Titled "PAT to Optimize the Cost, Consistency, and Yield of Cultivated Meat Production," the paper explores groundbreaking solutions to enhance the efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology.
his collaboration will drive advancements in bioreactor technology, perfusion systems, and media rejuvenation while reducing environmental impact through optimized water usage, power consumption, and circular economy initiatives like waste stream utilization.
The ambiguity continues as half of Americans also do not know how much sodium they consume each day. When asked about their personal daily sodium consumption, 48% of Americans say they simply “don’t know,” while estimates vary widely for the other 52%.
Whether only needing a few cupcakes for a friend or a full pan of brownies for a group, Krusteaz Batters meet any occasion and stay fresh for up to seven days in the refrigerator after opening, ready for whenever the baking mood strikes.
To develop the final collaborative ice cream flavors, the McConnell’s and See’s teams innovated to merge the top beloved See’s Candies pieces with McConnell’s house-made artisan ice cream bases to create four custom-confection flavors for fans.
The everything bagel flavor category is growing 20 times faster than other cheese flavors, however, most everything bagel flavored products on the market are limited to the cracker, chip and pretzel categories. The Laughing Cow Everything Bagel Style is a unique option for fans to enjoy the cheese wedges in a new way.
According to the company, 58% of people believe there are better flavors than pumpkin spice during the fall? In a ranking of fall flavors, Salted Caramel came in as a second favorite among fans, the company says.
More than 80% of people in the US aren’t eating enough vegetables, fruit and dairy. And most people consume too much added sugars, saturated fat and sodium. The proposed rule is part of the agency’s ongoing commitment to helping consumers improve nutrition and dietary patterns to help reduce the burden of chronic disease and advance health equity.
Food and beverage intelligence company Datassential enhanced its limited-time offer (LTO) and item launches solution, allowing users to seamlessly track new menu items and LTOs at nearly 300 top chains through an easy-to-use user interface (UI), enhanced analytics, and ability to overlay consumer ratings.
One of my biggest observations of The National Restaurant Show involves the reformulation or “remake” of many products made with familiar ingredients and flavors. Both shows reminded me of elements from my childhood, and particularly how my grandmother cooked. She worked as a cook 41 years for a first-generation family from Italy.
With a market that is expected to reach $10.3 billion by 2027, food and beverage companies need to know the benefits and challenges of implementing AS/RS.
The Choco Choco Chip Oat Shake, provides a new way for consumers to choose their chill based on their lifestyle and taste preferences, while still enjoying the indulgent chocolate flavors they crave.
Known for its indulgent, low-sugar, high-protein refrigerated donut offerings, Drumroll® has gained a dedicated following among health-conscious consumers looking to satisfy their sweet tooth cravings without compromising on taste or nutrition.
When COVID-19 began spreading across America, the Food Bank of Alaska in Anchorage quickly became overwhelmed. The organization had been making the best of outdated equipment in a remote location for many years, often dealing with breakdowns that led to significant losses of perishable food items. But, as the pandemic brought many longstanding issues to a head, it became clear that a permanent solution needed to be found.
Niagara Bottling’s new 600,000-sq.-ft. production and distribution facility in Rialto, Calif., manufactures and distributes 120,000 bottles of water per hour. Supporting this throughput are 56 laser-guided vehicles, integrated with a 33,000-position robotic pallet shuttle storage system. Designed and built by E80 Group, the distribution automation operates 24/7/365.
While expanding production with a new line that sweetens and dehydrates different types of berries, Zarecki turned to Key Technology for a vibratory conveyor system with five Impulse shakers.
For soda manufacturers seeking to fine-tune their syrup filtration processes, backflushable stacked disc cartridges can play a key role in ensuring consistent soft drink quality.
Read up on the growing frozen ready-meal market as well as how inflation has accelerated private label share and penetration in this installment of Nuts & Bolts.
Recent research compared the carrying capacity of PPG’s precipitated silica to maltodextrin. Results showed that PPG Flo-Gard silicas provided more than 40 times the carrying capacity of maltodextrin.
The U.S. FDA announced that sufficient laboratory capacity has been reached for certain import-related food testing, specifically for mycotoxins, under the Laboratory Accreditation for Analyses of Foods program.
The facility was not only constructed with sustainability in mind, but sustainability can be found everywhere you look.
Nineteen flooring manufacturers, including AHF Products, showcased a curated selection of products and met with architects and designers from the greater New York City area.
Hi, Hopefully this is the right forum. My friend says he was delayed on TS7826 on June 29 for a long time (possibly operated by Porter?), he didn't know about possible compensation until he mentioned it to me. I was hoping to find the information...
Patcraft has introduced its newest modular collection, Deconstructed Form, which is the latest adaptation within the patent pending Deconstructed platform.
The National Wood Flooring Association (NWFA) has provided flooring for its 76th home in support of the Gary Sinise Foundation R.I.S.E. program. The home dedication for U.S. Navy Petty Officer First Class (Ret.) John Kremer took place on March 21, in Lebanon, Ohio.
The National Wood Flooring Association (NWFA) has provided flooring for its 77th home in support of the Gary Sinise Foundation R.I.S.E. program. The home dedication for U.S. Navy Petty Officer First Class (Ret.) Joshua Geddis took place on April 25, in Coburg, Oregon.
The National Wood Flooring Association (NWFA) has launched an updated series of sales-focused courses on its online learning platform, NWFA University (NWFAU).
HGTV show “100 Day Hotel Challenge” features the renovation of two North Carolina beachside hotels in just three months – and they chose Karndean LVT for the jobs.
One of the most common causes of allergen recalls is the use of the wrong package or wrong label on a container. It is imperative that food processors make sure that the correct label is placed on each and every product, especially for foods with allergens.
The collection is organized into palettes, profiles and sizes that make it easy to achieve a coordinated look across flooring, treads, risers, wall base and more.
In the updated guideline, FSIS strongly encourages the use of third-party certification to substantiate animal-raising or environment-related claims.
The company employs more than 100 full-time people and relies on several co-packers throughout the U.S. to service its national retail partners and consumer base.
Freelance 2024 facilitates enhanced connectivity, faster data transfer, more precise control and monitoring of data together with an improved network performance.
Im due to travel from AMS-DOH-SGN on QR this Sunday and have just noticed my Osprey Farpoint 40 is 5cm over the maximum length. All other dimensions are fine and Ive weighed my bag and its within the 7kg weight limit. Will QR measure the bag...
We wanted to learn more about automating material transfer and what food processors need to know to use it most effectively. Here, we sit down with Forrester to find out how food processors can assess their material transfer system and determine if automation is right for them.
Chances are, you’ve probably been using the same HMI, MES or SCADA program for some time in your operation, and you’ve been through several version upgrades too. Providers of these products work hard to make their software backward compatible with equipment and operating systems as well as create new features users want.
FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production.
The American Concrete Institute (ACI) elected its 2017-2018 president, vice president, and four new board members.
A common issue with cool-temperature floor coating jobs, amine blush is an oily surface imperfection caused by moisture or dew settling on uncured epoxy.
The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies.