form

NASA catches Tropical Depression 19W nearing Vietnam after formation

Early on Sept. 12 Tropical Depression 19W formed east of Vietnam. NASA's Aqua satellite passed over the South China Sea and captured a visible image of the storm that had quickly started moving over Vietnam.

read more



  • Earth & Climate

form

NASA sees formation of Central Atlantic Tropical Storm Ian

The low pressure area known as System 94L developed into Tropical Storm Ian on Sept. 14. NOAA's GOES-East satellite data was made into an animation that showed the development of the central Atlantic storm.

read more



  • Earth & Climate

form

Subsidies from Big Tech should be last option for EU telcos: Meta Platforms

Companies such as Meta have said such a move would not solve the telcos' financial problems and ignores hefty investments by tech companies.




form

Australia plans huge fines if big tech fails to tackle disinformation

Under the proposed legislation, the owners of platforms like Facebook, Google, Twitter, TikTok and podcasting services would face penalties worth up to five percent of annual global turnover -- some of the highest proposed anywhere in the world.




form

Bank of Maharashtra revamps tech platform, appoints BCG for digital transformation

Services that have been automated include issuance of health & general insurance policies, RE-KYC, nomination facility, and online bill payment.




form

Critical information needed in fight to save wildlife

With global temperatures rising, an international group of 22 top biologists is calling for a coordinated effort to gather important species information that is urgently needed to improve predictions for the impact of climate change on future biodiversity.

read more



  • Biology & Nature

form

New data bill’s mandate could pose security risk, say social media platforms

For users in India between 13 and 18 years of age, apps may now have to get parental consent by verifying the identity of the children and their parents.. The Digital Personal Data Protection bill defines children as those below 18 years, which is above the global threshold. Users above 13 years of age, for example, are typically allowed on many social media platforms.




form

TecRivulet transforms customer service with advanced helpdesk systems

It offers centralized request management, omnichannel integration, self-service capabilities, enhanced visibility for business partners, employee training and tools, powerful analytics capabilities, seamless integration with existing systems, and comprehensive service offerings.




form

CAMS, Google Cloud to build cloud-native platform

The next generation platform, envisaged with Google Cloud, is a strategic step of the company to leverage the multiple benefits of cloud-based platforms and emerging technologies for the rapidly growing asset management industry, CAMS said in a statement here on Tuesday.




form

Infosys collaborates with Sector Alarm to transform core enterprise business systems on cloud

According to a release, Infosys will work closely with Sector Alarm to migrate their disparate, on-premises Enterprise Resource Planning (ERP) platform onto Microsoft Dynamics 365 Finance and Operations (F&O), helping them modernize their financial and business operating models.




form

X-ray inspection system Dymond DSV: double detection performance through a smart split

With the two side shooters Dymond DSV and Dymond D Monoblock, Minebea Intec presents two new products for its premium portfolio in the field of horizontal X-ray inspection.




form

Evergreen debuts new brand look and product formulations

Since its inception in early 2020, Evergreen has offered an expanding range of waffles and breakfast sandwiches that are ready in minutes.




form

New formulation strategies for bakery snacks

Bakery snacks saw a relatively flat year per IRI, Chicago, with 0.16 percent growth to $3.4 billion. Grupo Bimbo far outperformed the category average, though, with growth of 14.48 percent to $249.4 million.




form

Key performance indicators in the snack and bakery industry

An interview with KPM Analytics on key performance indicator (KPI) solutions.




form

Festo to introduce artificial intelligence software platform at IBIE 2022

Festo to introduce AI-based software for machine uptime, soft-robotic grippers, and economical electric motion at IBIE 2022.




form

Festo debuts AI platform

Festo AX, a new machine learning and artificial intelligence (AI) software platform, ensures maximum uptime, product quality, and energy efficiency in a host of applications.




form

Flair thermoforming films

Flair recently introduced the newest members of its PLATiNUM line of thermoforming films.




form

Kraft Mac & Cheese expands to popcorn form

This summer, consumers can elevate their snacking game with Kraft Mac & Cheese Popcorn.




form

Diverse cookie flavors and formats drive category sales

In the middle of a pandemic, cookies continue to fly off grocery store shelves as consumers seek familiar, comforting flavors.




form

Customers of belts, conveyors look for automation, cleanability, performance

Companies that make belts, conveyors, and associated equipment like motors have a wide array of customers in the snack food and wholesale bakery industries, because every food production facility relies heavily on these technologies throughout their processes.




form

ADM to formally launch Knwble Grwn ingredients at Expo West

Snack and bakery producers visiting the booth will find a range of solutions aimed at meeting current consumer trends.




form

State of the Industry 2019: Formulating the future of fresh bread

While fresh bread is the largest category in the bakery industry, it has remained relatively flat for the past several years. But several emerging trends have fostered growth, pointing the way toward future potential for the category.




form

Clean-label snack and bakery formulation insights

Clean-label snack and bakery insight and analysis for new product development, including ingredient options.




form

Improving pizza performance

To capture the attention of pizza consumers at retail, manufacturers need to focus on product attributes currently driving stronger performance in this relatively flat category.




form

Kemin Food Technologies debuts webinar on latest tortilla trends and formulation solutions

 Webinar showcases how ingredients work together to create excellent tortilla products.




form

Comax Flavors releases nutrition and performance product findings

Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards Protein Powder, Ready-To-Drink Protein Drinks, Protein Bars, Protein Chips/Tortillas/Puffs/Popcorn, Protein Cookies/Wafers, Protein Brownies, and Protein Cake Bites.




form

Ingredion ultra-performance pulse ingredients

Ingredion's proprietary deflavoring technology to enable manufacturers to achieve taste, nutrition, and functionality must-have in food and beverages containing pulse-based plant proteins.




form

Automation, performance, maintenance top of mind for ingredient handling customers

Snack food and wholesale bakery companies in the market for machines that help prepare, store, transport, and otherwise handle ingredients are most focused on qualities like automation, ease of maintenance, and the ability to deliver higher performance in throughput and accuracy.




form

State of the Industry 2022: Bakery faces formidable challenges

State of the Industry Overview for bakery, including a look at baking industry challenges like the supply chain, workforce development, impact from the war in Europe, and the pandemic.




form

Rold Gold upgrades its pretzel format

Rold Gold Waffles, with a lattie shape, is the brand's newest offering.




form

State of the Industry 2024: BFY bars performing well

Bars remain big business—the portability, flavor variety, better-for-you options, and other attributes of the bakery category appeals to hungry commuters, on-the-go moms and their offspring, health-conscious snackers, and other consumer segments.




form

Transforming a basic brownie into a value-added product

Let’s take a look at how we can transform a basic brownie into a value-added product through the use of key functional ingredients and eye-catching inclusions.




form

Baker Perkins' co-extrusion system enhancements improve control and performance

Baker Perkins has exploited innovative technology to improve process control, performance and hygiene on all the units in its Co-Ex Master co-extrusion systems, which create high-value products by adding a center filling into a cereal outer.




form

Delkor to introduce corrugated case former/erector at Gulfood Manufacturing

Delkor will introduce its new Corrugated Case Former/Erector at Gulfood Manufacturing in the Dubai World Trade Center, November 7–9 in Hall 4, stand E4-15.




form

Formulation strategies for developing better-for-you snacks and baked goods

There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.




form

Tate & Lyle launches Fibre University to share fibre fortification expertise with formulators

Tate & Lyle PLC (Tate & Lyle) is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre formulation challenges in a time when most people are not getting enough fibre in their diets.




form

Crackers category innovates with flavors, formats, occasions

Crackers companies are getting creative with flavors and formats, even adding cannabis to their recipes.




form

Sweetener solutions for snack and bakery formulations

Sweet is one of the five basic taste sensations. While most people enjoy sweets, they are also mindful about the amount of sugar and carbs in their diet.




form

Batory, NutraEx form distribution agreement for SugarLike sweeteners

The snack and bakery sweetener will be added to Batory’s line of ingredient offerings.




form

Formulation and manufacturing challenges with gluten-free ingredients

The number of gluten-free products that have entered the market in recent years is quite large—almost mind-boggling. To some degree, this trend was fostered by FDA’s relatively new rule, Gluten-Free Labeling of Foods (August 2013), which allows manufacturers of foods inherently gluten-free to make such label claims. Thus, we now have gluten-free tomato sauce, a product that was probably always gluten-free.




form

A long and winding road to ethanol reform

Last month, I had the opportunity to offer testimony in support of the Environmental Protection Agency (EPA) proposal to modestly scale back the amount of ethanol required to be produced under the Renewable Fuel Standard (RFS). 




form

The regulatory reform environment of the Trump Administration

During the tumultuous first year of the Trump Administration, the untold story has been the significant efforts to mitigate the numerous regulatory overreaches by the Obama Administration.




form

ICC, RESNET to develop standard on Remote Virtual Inspections for energy and water performance in buildings

The new standard will provide guidance for implementing RVI for energy code compliance and for energy and water efficiency performance.




form

Heat pump water heaters: transforming contractor profits with sustainable solutions

The plumbing industry is evolving with a focus on sustainability. Heat pump water heaters (HPWH) present an opportunity for contractors to stand out and meet changing client needs, contributing to environmental conservation and demonstrating leadership in a dynamic market.




form

Former Michigan Gov. Rick Snyder charged in Flint water probe

Nine individuals have been indicted on a total of 42 counts related to a series of alleged actions and inactions that created the historic injustice of the Flint Water Crisis.




form

Radiant retrofit transforms factory into luxury hotel

The luxurious Wythe Hotel in Brooklyn, New York, was once a waterfront barrel and rope factory. This renovated structure now has 72 boutique guest rooms. As part of the update, it was important to retain the character of the original turn of the century building, which opened in 1901. In order to convert the cold, utilitarian factory space into comfortable rooms, a major mechanical update was required. By adding radiant floor heat, they were able to meet and exceed the comfort benchmark of a modern-day hotel while balancing for energy efficiency.




form

The PR Week, 11.7.2024: Tara Reid, Havas Formula

Reid talks about her agency’s work as well as the 2024 presidential election.




form

Amid inflation, evaluate boiler performance for saving money

As businesses and homeowners across the nation wrestle with inflation and stretching their dollars for maximum value, one area that can’t be overlooked is the heating system.




form

Chicago Faucet Co. names new Milwaukee Training Center after former president and CEO

Andreas Nowak dedicated 19 years of service to both Geberit and the Chicago Faucet Co., leaving a lasting impact through his visionary leadership.




form

Al Levi: How are you judging your staff’s performance?

With every new consulting client, I begin our work by asking the following: “How are you judging your staff’s performance?”