ma

Makers of CHI-CHI'S brand launches Street Taco Style Tortillas

Mexican food brand introduces small-sized tortillas using authentic soft flour tortilla recipe.




ma

Maria and Ricardo's expands distribution to grocery stores across the U.S.

Better-for-you tortillas available at select Sprouts, Shop Rite, and Wegmans locations.




ma

Mama Lupe’s debuts Flavor Pack sweet and savory tortillas

The line of tortillas features chocolate, churro, ranch, BBQ, pumpkin spice, and buffalo spice flavors.




ma

Maria and Ricardo’s Tortillas gives its product packaging a makeover

The new design is intended to give the bakery product line a more ‘festive’ feel.




ma

Wisoman Foods launches Oladito Organic Tortillas

Oladito Organic Tortillas are available in three varieties: Organic Traditional Flour, Organic Whole Wheat, and Organic Jalapeño.




ma

Limagrain launches new food ingredients

Limagrain Ingredients will be exhibiting at Food Ingredients Europe, and they have four new ingredients to showcase.




ma

Comax Flavors releases nutrition and performance product findings

Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards Protein Powder, Ready-To-Drink Protein Drinks, Protein Bars, Protein Chips/Tortillas/Puffs/Popcorn, Protein Cookies/Wafers, Protein Brownies, and Protein Cake Bites.




ma

Ingredion ultra-performance pulse ingredients

Ingredion's proprietary deflavoring technology to enable manufacturers to achieve taste, nutrition, and functionality must-have in food and beverages containing pulse-based plant proteins.




ma

Merit Functional Foods' Manitoba facility for pea and canola proteins opens

Merit Functional Foods, a solutions-based plant protein company, is pleased to announce that its new 94,000 square-foot facility in Winnipeg, Manitoba, is fully scaled to supply food and beverage customers with the highest purity pea and canola proteins available for use in plant-based applications.




ma

Equinom achieves 75% protein content in minimally processed pea protein

Food tech company breaks industry record and validates potential of advanced pea protein ingredient for plant-based food and beverage market.




ma

ADM, Marel to open protein innovation center in the Netherlands

The snack and bakery solutions providers will collaborate on next-generation food R&D.




ma

The edibles opportunity: legal cannabis market

This month marks our first dedicated Report covering the legal cannabis edibles market that has emerged in multiple states across the U.S., and nationwide across Canada.




ma

Creating differentiation in the snack and bakery market

So much of this industry is about creating meaningful connections. Successful products that generate long-lasting repeat purchase patters resonate with their consumers.




ma

Introducing automation and safety measures in new snack and bakery facilities

There is nothing like a pandemic to test a company's limitations. While food producers received official designation as "essential" businesses as the COVID-19 pandemic descended on the American food industry, continuing operations during the pandemic did not equate to business as usual.




ma

Automation solutions for the baking industry

As the dark days of the COVID-19 pandemic descended upon America in early 2020, the American population began reacting to their new reality, and it was clear that snack and bakery production across the country would face a clear challenge. People were stocking up on supplies at an alarming rate, and the rush was on to keep grocery store shelves stocked.




ma

Automation, performance, maintenance top of mind for ingredient handling customers

Snack food and wholesale bakery companies in the market for machines that help prepare, store, transport, and otherwise handle ingredients are most focused on qualities like automation, ease of maintenance, and the ability to deliver higher performance in throughput and accuracy.




ma

Doritos, MTN DEW team up for Baja Fiery Mango chips

This year marks 20 years of MTN DEW's Baja Blast and to celebrate the "Bajaversary," Frito-Lay's Doritos brand has teamed up with MTN DEW to add Doritos Baja Fiery Mango to its lineup.




ma

Jackson’s expands the reach of its chips to Walmart shelves

The brand best known for its kettle-cooked sweet potato chips is now at 800 US Walmarts.




ma

Better Made celebrates 94th anniversary, launches kettle chips

The new kettle cooked potato chips are available in three flavors: Original, Zesty Jalapeno, and Sweet Maui Onion. 




ma

Crisp Power protein pretzels set for U.S. debut in March

Packed with 28 grams of protein and only six grams of carbs per pack, the new, flavor-packed plant-based protein pretzels launch nationwide on March 2024.




ma

Rold Gold upgrades its pretzel format

Rold Gold Waffles, with a lattie shape, is the brand's newest offering.




ma

Pretzelmaker goes sweet with Cinnamon Toast Crunch Cinnadust Pretzel Bites

Made with Cinnamon Toast Crunch cereal’s Cinnadust mix, the sweet bites are available for a limited time only, starting April 1 through June 30.




ma

Crisp Power high-protein pretzels launch in U.S. market

The plant-based snacks are available to consumers via Amazon.




ma

Pretzelmaker launches Cheetos Pretzel Bites

Made with a dusting of Cheetos’ Cheetle, the new Pretzelmaker Cheetos Pretzel Bites, fresh-baked and hand-rolled daily, will be available for a limited time only, now through Sept. 29. 




ma

Pretzelmaker adds Bucket of Bites to menu

Available in sweet and savory flavors, the all-new 85-oz. Bucket of Bites features Pretzel Bites served with six different sauces of the fans’ choice, such as Cheddar Cheese, Pizza Sauce, Honey Mustard, and Cream Cheese.




ma

United Supermakerts acquires rights to iconic August's Pies

United Supermarkets has acquired the rights to the name and recipes of August’s Pies, an iconic West Texas brand.




ma

Jar Joy desserts in pre-portioned jars for supermarkets and convenience stores

Jar Joy has introduced its new innovative line of multi-layered desserts. 




ma

JTM Foods breaks ground on Kansas manufacturing facility

Representatives of JTM Foods LLC and its financial partner Tenex Capital Management announced the expansion, joining Wichita leaders in the groundbreaking at ict21 Industrial District.




ma

Magnolia Bakery caters to pie lovers with Just the Crumb snack

All of Magnolia Bakery's holiday products below are available to ship nationwide right to consumers' doors.




ma

Mason Dixie Foods expands frozen breakfast sandwich line

The sandwiches aim to bring a balance of good taste and clean label to the table.




ma

Manischewitz introduces new items in time for Passover

The kosher brand also is giving its product packaging a makeover.




ma

Kayco unveils Manichewitz rebrand, new Tuscanini lineup

The 2024 Summer Fancy Food Show marked the first time that the Kayco Kosher division had a presence, marking its debut into the specialty food market with a focus on the Manischewitz and Tuscanini brands.




ma

MìLà unveils potsticker-style dumplings at Walmart

One of the U.S.’s fastest-growing Chinese dumpling brands continues to expand its product line and retail footprint.




ma

Daiya gives its plant-based pizzas a makeover

The changes include recently reformulated dairy-free cheese that uses oat milk, as well as a new meatless pepperoni recipe.




ma

Blackbird Foods launches plant-based Wings at Wegmans

Two of the producer’s Wings flavors, Buffalo and Korean BBQ, will be offered at more than 100 of the stores across the U.S.




ma

Rite Stuff Foods to showcase frozen snacks at PLMA

The private-label producer’s products include mozzarella sticks, potato wedges, and other appetizers.




ma

Magnolia Bakery debuts frozen-to-thaw Banana Pudding

To bring this product to market, the Magnolia Bakery team worked for over three years to create a banana pudding that met the brand’s high product standards and also met consumers' needs. 




ma

Manitoba Harvest debuts Superseed Clusters

The bite-sized snacks are filled with hemp hearts, pumpkin seeds, sunflower seeds, chai, flax, and quinoa, and are Manitoba’s debut into the snacking category.




ma

Norman Love Confections launches Thanksgiving pies

Norman Love Confections' holiday selections include Pumpkin Pie, Pecan Pie, Apple Pie, Pumpkin Cheesecake, and Carrot Cake.




ma

Second Nature Brands snaps up Voortman

Second Nature Brands LLC will acquire the Voortman cookie brand from The J.M. Smucker Co. in an all-cash transaction worth $305 million.




ma

Rivalz reveals expansion, Smart Snack compliance

Rivalz is now available at major retailers including select Sprouts, Nugget Markets, Bristol Farms, and now Meijer and Fred Meyer stores.





ma

Martin's Potato Rolls expands to Cincinnati retail market

Martin's fresh-baked products are now available for purchase at 65 Kroger stores throughout Cincinnati, Ohio.




ma

Five portfolio management mistakes brand managers make

Product manufacturers need to continuously evaluate portfolio strategies to defend financial goals and positioning for the short- and long-term.




ma

Today’s scales and checkweighers address bakers & snack manufacturers changing packaging needs

Equipment manufacturers offering scales and checkweighers now offer systems that feature data connectivity, hygienic design, high speeds, improved accuracy, less waste and the ability to maintain traceability. And in addition to all these improvements, today’s scales and checkweighers are easier to use than earlier models.




ma

Nabisco Honey Maid Dippers

Mondelēz International has introduced Nabisco Honey Maid Dippers Graham Snacks, now in the perfect shape for dipping.




ma

State of the Industry 2016: Meeting today’s bakery market demands

Tradition is the foundation that grounds much of the bakery industry’s continued success. We see this immutable fact across nearly every category, with leading companies selling billions of dollars of traditional baked goods that have long stood the test of time. These are core products beloved by millions of shoppers.




ma

State of the Industry 2016: Desserts get real, healthier and small

Despite Americans’ growing interest in healthier diets and better-for-you foods made with real ingredients, people still enjoy treating themselves to dessert, be it a piece of frosted layer cake, a slice of silky crème pie or a sliver of decadent cheesecake.




ma

Exclusive interview: Making healthy snack choices with graze

Snacking healthier is getting easier nowadays with graze, a subscription box that also sells its products in stores. 




ma

State of the Industry 2017: Pretzels get a flavor makeover

Once a simple snack aisle staple, the humble pretzel is experiencing a resurgence, as restaurant menus tap into the classic flavors of this ubiquitous snack. According to Mintel, Chicago, there has been significant growth in the number of pretzel buns on menus recently, to the tune of 97 percent more items on menus than in previous years.




ma

Case Study: Organic snack manufacturer doubles packaging speeds with integrated turnkey solutions from tna

Riverside Natural Foods was able to double its packaging speeds by installing new packaging systems from tna.