The brand known for its chocolate treats made with simple, pronounceable ingredients is expanding its collection with a sweet and salty snack collection.

Made with a dusting of Cheetos’ Cheetle, the new Pretzelmaker Cheetos Pretzel Bites, fresh-baked and hand-rolled daily, will be available for a limited time only, now through Sept. 29. 

Whether it is apple, pumpkin, pecan, blueberry, cherry, peach, Key lime, lemon meringue, coconut cream, sweet potato, mince or countless more, the sweet, savory tastes are as American as... well, you know.

The all-natural pie company expands into the healthy frozen snack category with almond butter and fruit sandwiches.

With this transaction, which closed on Dec. 22, Table Talk hopes to return the closed facility to its key position in the Canadian sweet goods industry.

The company is kicking off the next half of its Brownsville facility expansion.

Two of the producer’s Wings flavors, Buffalo and Korean BBQ, will be offered at more than 100 of the stores across the U.S.

The brand's new product brings chef-crafted and globally inspired flavors to consumers nationwide.

The limited-time items released by the chain feature a wide range of sweet treats, savory snacks, holiday products, and more.

The women-owned, mission-drive small business is expanding its Uniquely Crunchy product lines to Whole Foods nationally with exclusive flavor debut.

The new seasonal stack includes four buttermilk pancakes loaded with bacon and topped with maple glaze, diced bacon, a bacon strip and whipped topping. 

Norman Love Confections' holiday selections include Pumpkin Pie, Pecan Pie, Apple Pie, Pumpkin Cheesecake, and Carrot Cake.

Pure Protein’s Hot ‘N Spicy Cheesy Crackers are only 130 calories and include 10 g of protein and 1 g of sugar per serving. 

The owner of Nana's Chicken & Waffles and Food Network personality will launch a waffle mix under her "Kooking with Kelli" brand.

The sweet-and-savory snack joins the producer’s Classic Butter and Extra Butter popcorn varieties already on shelves.

The Grand Final competition will welcome 60 experts, divided into 20 teams, from all over the world.

Five U.S.-based food, beverage, and CPG women entrepreneurs will compete for $60K in cash and in-kind prizes on Nov. 14 at The Town Hall by Skylight in NYC.

The company is introducing PopTarts Crunchy Poppers and Pringles products at the roadside convenience stores.

The new offering caters to the growing consumer interest in diverse bread options and is the first nationally available roll from Dave’s Killer Bread.

Nothing Bundt Cakes tested the new flavor in a handful of markets last year and received a positive response, leading to its nationwide launch.

Nothing Bundt Cakes and Pop-Tarts have joined forces to release a new cake flavor, Frosted Strawberry Pop-Tarts, available Aug. 19 to Sept. 1, while supplies last.

Consumers can visit Crumbl from September 23–28 for a new mini cake plus deals and contests.

By the numbers, most readers love to dig into snacking statistics.

The American Bakers Association’s Bakers Manufacturing Academy has launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.   

The limited-edition Pita Jimmy Chips are served with Sabra Roasted Red Pepper Hummus, reportedly offering a sweet, smoky flavor.

Company founder Lauryn Bodden triumphed in the Netflix cooking competition ‘Snack vs Chef.’

Salsa Verde joins three other flavors (Queso, Zesty Ranch, and Cinnamon Churro)in the Fiesta Twists lineup.

The brand is undergoing a packaging redesign for its three Harvest Snaps flavors: Honey Dijon, Loaded Taco, and White Cheddar Jalapeno.

Offering a nutritious solution for infant snacks, Little Spoon Puffs encourage self-feeding and fine motor skill development for babies over six months.

On April 8, Whisps is launching Popped: protein-packed poppable snacks made from 100% real cheese, seasoned with even more cheese.

Available in two flavors, the new snack will be available at Sprouts and on LesserEvil.com starting June 1.

The plant-based snack company features limited-edition Minions-themed pack designs on all puffs and veggie straw flavors and special pack sizes.

The plant-based snack company is debuting Mexican Street Corn and Churro Chickpea Puffs.

The line of gluten-free snacks will hit retail shelves this fall.

The limited-edition edible is Dr. Norm’s take on one of America’s most popular snacking obsessions.

The company’s Halloween-themed snacks include Quaker bars, and Cheetos in both sweet and savory varieties.

Manufacturers of crackers, crisps and puffs are adding nutrients and specialty ingredients to their products, while cutting fat, gluten and more to meet consumer demand for exceptional quality.

The cousin of the dumpling, bao buns are a Chinese specialty comprising fluffy dough filled with savory or sweet stuffing.

The new release brings together the poppable texture of Milk Bar Super Crunchy Cookies and the heat of Momofuku’s products.

Otis Spunkmeyer has debuted an individually-wrapped Birthday Cake Cookie—a blend of vanilla flavor and candy confetti on top. 

Insomnia Cookies is "fall-ing" into cozy and spooky season with the launch of its limited-edition fall collection.

The item features a vanilla sugar cookie filled with strawberry jam and topped with Pop-Tarts Crunchy Poppers.

Available for a limited time, the Portillo’s Chocolate Cake Cookie gives cake fans the chance to savor it in a Milk Bar cookie, created in partnership with founder Christina Tosi.

The item consists of shortbread cookies shaped like Scottie dogs, housed in a specially decorated 3D carton, to be sold at Walmart.

Shaped like classic gingerbread men, Ounce of Hope's baker makes each crème pie in-house.

Nestlé Toll House is unveiling a mash-up of two consumer-favorite foods, inspired by a new partnership with Peyton Manning.

The products include a mix of new and returning limited-time offerings.

Honey Bunches of Oats, a Post Foods brand, has launched an on-the-go breakfast option with the crunch and honey sweet taste of the classic breakfast cereal.

The new tool captures and saves digital images of critical foreign material contaminants that the sorter detects and rejects from the product stream.

With this new training program, designed by instructional experts and based on neuroscience principles for adult learning, mid-level managers in the food supply chain can strengthen their knowledge in an easy-to-follow, modular format.