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Magic the Gathering with a side of pancakes: IHOP releases-mana inspired flavors

Gamers and friends were invited to play atop Magic-themed playmats and taste-test the IHOP's new mana inspired pancake partnership, on the house.




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IHOP debuts viral Pepsi Maple Syrup Cola in-restaurant plus April's Pancake of the Month

The brand is introducing new flavors across categories and dayparts, including April's pancake of the month and new Sonic the Hedgehog partnership.




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Belgian Boys debuts grab-and-go breakfast bites at Walmart

The breakfast-focused brand has introduced a total of five different products exclusive to Walmart, featuring pancakes, Belgian waffles, and other items.




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The art of making snacks

Perhaps you prefer classic potato chips or traditional tortilla chips.




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The challenges of making whole-wheat/whole-grain goods

Last fall, I attended the whole-grains presentation session at the American Association of Cereal Chemists International (AACCI). I took away a few highlights pertinent to the entire grain-processing industry that I’d like to share.




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Poppy Handcrafted Popcorn expands retail distribution into Ingles Markets

The gourmet brand will now be sold in 90 locations of the North Carolina chain.




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Smartfood rolls out limited-time Chocolate Glazed Donut popcorn

The ready-to-eat snack consists of air-popped corn with a chocolate-flavored coating.




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AMC expands grocery store popcorn lineup to Publix, Kroger, Amazon

Distribution expansion to Kroger and Publix more than doubles the national outlets where consumers can purchase AMC Theatres’ line of retail popcorn.




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SkinnyPop adds Cheddar Jalapeño flavor to permanent lineup

While SkinnyPop popcorn’s brand equity continues to resonate with ready-to-eat (RTE) consumers, research has shown that spicy, bold flavors are undeveloped in the RTE category compared to total salty snacks but are leading growth.




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Smartfood introduces Cheddar BBQ popcorn

The ready-to-eat snack melds the tang of barbecue sauce and cheesy cheddar flavor.




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Be Happy Snacks dances into Walmart, Albertson's

The creator-founded popcorn brand is introducing new flavors and an all-expenses paid trip to Los Angeles.




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Kraft Mac & Cheese expands to popcorn form

This summer, consumers can elevate their snacking game with Kraft Mac & Cheese Popcorn.




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Tamalitoz debuts churro and chocolate popcorn

Churro Chocolate Caliente Palomitaz includes cocoa powder, chili powder, cinnamon sugar, and sea salt.




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Almond Board of California hires Charice Grace as manager, trade marketing and stewardship

The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.




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Marquis Group grows nuts for World Macadamia Nut Day

In celebration of World Macadamia Nut Day on September 4, 2021, the Australian and South African Marquis Group donated macadamia trees for planting at local schools in the world’s biggest macadamia producing regions.




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Case Study: Tomra 5C gives hazelnut producer a competitive advantage targeting high-quality export markets

Gürsoy, one of Turkey's most established hazelnut producers, is the first company in that country to harness the TOMRA 5C’s sorting technologies. 




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World Macadamia Organisation launches in Singapore

The newly formed World Macadamia Organisation (WMO) has officially launched and incorporated in Singapore, with a mandate to drive demand by creating a greater understanding and appreciation of this understated wholefood. 




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ofi says partnerships are key to safeguarding human rights in hazelnut supply chains

Call for collaboration comes as ofi launches sustainability commitments to improve transparency and tackle poor labor conditions in hazelnut communities.




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Macadamia consumers seek out satiety and heart healthy ingredients

As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat.




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Made-with-walnut snack products pack a crunch on show floors

A "best of" list of recently released walnut products, from the California Walnut Commission.




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California Walnut Board launches D2C marketing campaign for the holidays

The ad campaign embraces tradition while showcasing the many flavorful ways to use walnuts beyond celebrated recipes.




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Egan Food Technologies to introduce automatic line at Pack Expo

The line bridges automation gaps with tray filling for loose granola, nuts, and other dry ingredients.




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Cheddies Crackers treats regenerative snack brand to a packaging makeover

The organic snacks also has its sights set on increased national distribution.




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Ritz Toasted Chips heats up March Madness with new flavors

The Ritz roster of NCAA athletes will share their exclusive first taste of the new sweet heat flavored chips and announce a chance to win a trip to the 2025 NCAA Men's or Women's Final Four.




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Mavericks Snacks introduces Sandwich Crackers

Shoppers can find two varieties of Mavericks’ newest innovation on the shelf, each featuring crackers packed with 8g of whole grains per serving. 




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T. Hasegawa launches Boostract flavor modifier to help mitigate tomato shortages

The ingredient aims to help producers amplify tomato flavor in response to shortages.




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Syensqo launches rosemary-based food ingredients

The supplier intends to help producers eliminate artificial preservatives with naturally derived options.




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Consumers embracing ‘new human nature’ in foods: ADM

ADM’s latest Flavor and Color Trends Report indicates shoppers seek snacks and baked goods that reflect the evolving human experience.




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Eriez announces managing director for Eriez-Germany

Eriez President and CEO Lukas Guenthardt has announced the company has selected Eric Adams to serve as managing director for the company’s newly established Eriez Deutschland GmbH, based in Recklinghausen, Germany.




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Case Study: ProMach collaboration leads to optimized end-of-line packaging system for Snak King

Snak King looks to optimize its efficiency in throughput, while also seeking to alleviate labor shortages at its manufacturing facility in Freeport, Illinois.





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Case Study: How St-Méthode Bakery digitalized its management and cultivated collaboration with UTrakk

St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.




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Case Study: How Levain Bakery met 200% increase in ecommerce demand during the pandemic

Read how R.R. Donnelley & Sons Company helped Levain Bakery meet a 200% increase in e-commerce demand during the pandemic.




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Case Study: Downey's Potato Chips poised for growth with upgraded Vanmark equipment

Downey's Potato Chips has upgraded its machinery with new Vanmark peeling machines.




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Case Study: Global nut exporter Trigon Snacks selects supermarket-spec Fortress metal detector

For its latest coated honey roast nut production line, Trigon Snacks selected a customized linear Stealth metal detector with an innovative retractable conveyor reject system.
 




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Case Study: Almarai employs Syntegon technologies in its bakery manufacturing

Muffins, pastries, and croissants are very diverse and delicate products that must be handled with care, from distribution to primary packaging.




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Case Study: TruFood boosts production capacity with Luxme automated sanitary conveyor

Luxme International has supplied a SANILux Tubular Chain Conveyor with automated clean-in-place technology to nutrition bar manufacturer TruFood, enhancing food safety and increasing line efficiency at the company’s Pittsburgh-based facility.




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Case Study: Hudson Bread increases productivity, improves packing quality with smart packaging technology

To meet the needs of its growing business, Hudson Bread turned to Niverplast for its expertise in packaging automation for the bakery industry—specifically, a bag-in-box solution for its frozen artisan bread packaging line. 




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Mariani opts for Key Technology optical sorter for fruit processing

The newly installed equipment is rated to sort up to 20,000 lbs of product per hour.




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Outlaw Snax bites into operational improvements with Matrix equipment

Rapid growth of the snack brand called for an upgrade in its packaging technology.




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Philadelphia cream cheese debuts handbag made of cheesecake

The cream cheese brand transforms America’s favorite holiday dessert into this season’s “it” gift.




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America's favorite Christmas treats by state

Wisevoter, a bipartisan educational platform, delved into America’s favorite Christmas treats this year by state.




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Junior's Oreo Cheesecakes launch in supermarkets nationwide

Junior's announced that its new Oreo Cheesecake, a partnership with Mondelēz, the maker of Oreos, is now on the shelves in grocery stores across the country.




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Triangle Packaging Company celebrates reaching 100-year mark

The snack and bakery packaging tech provider is a founding member of PMMI.




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Delkor Systems shares automation perspective on NBC Nightly News segment

A leader from the company discussed automated tech and ongoing labor challenges.




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Automated packaging tech helps streamline snack and bakery operations

Bakery and snack producers are creating a wide range of products to meet consumer demand; they also are being called on to do more with less.




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Junkless debuts redesign, first-ever marketing campaign

Chewy granola bar brand debuts new packaging, launches new flavor, and announces new distribution.




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MADE•WITH introduces new line of clean-label buns and loaves

MADE•WITH, an exclusive brand to KeHE Distributors’ grocery independent retailers, has announced the launch of a new line of unique and attribute-driven bakery products available to consumers starting in September 2021.




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Sara Lee Bread debuts white bread made with veggies

The bread is baked with the equivalent of one cup of veggies per loaf and fortified with vitamins A, D, and E.




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St Pierre expands its brand to Walmart

Its Sliced Brioche Loaf variants have launched into 2,220 Walmart stores, and its Brioche Waffles with Butter are now available in more than 4,000 stores.





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The United Soybean Board on puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine

Snack Food & Wholesale Bakery was recently able to talk to Richard Galloway, oils consultant, United Soybean Board, about puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine